Get ready to indulge in a Southern comfort food extravaganza! Biscuits and gravy – the ultimate breakfast or brunch duo – is a staple of Southern cuisine. And we’re thrilled to share our top 20 savory biscuit and gravy recipes with you. From classic buttermilk biscuits served with rich sausage gravy, to flaky layered biscuits paired with creamy mushroom gravy, and even gluten-free options for those who need them, we’ve got a recipe to suit every taste.
In this article, we’ll take you on a journey through the heart of Southern cuisine, where buttery biscuits meet hearty gravies. Whether you’re in the mood for something classic and comforting or adventurous and bold, our collection of recipes has got you covered. So go ahead, grab your mixing bowls and utensils, and get ready to dig in!
Classic Buttermilk Biscuits with Sausage Gravy
Classic Buttermilk Biscuits with Sausage Gravy Recipe
Experience the warmth and comfort of a home-cooked breakfast with these flaky, buttery biscuits served alongside a rich and savory sausage gravy.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
4. Stir in buttermilk and beaten egg until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times, just until it forms a cohesive mass.
6. Roll out to about 1-inch thickness and use a biscuit cutter or glass to cut out shapes.
Sausage Gravy:
1. Cook sausage in a skillet over medium-high heat, breaking apart with spoon as it cooks, until browned and cooked through.
2. Remove sausage from skillet and set aside. Leave drippings in the pan.
3. Whisk together 2 tablespoons all-purpose flour and 2 cups chicken broth until smooth.
4. Add cooked sausage back into the gravy and whisk to combine.
5. Simmer over medium heat, whisking frequently, until the gravy thickens.
Cooking Time:
– Biscuits: 12-15 minutes
– Sausage Gravy: 5-7 minutes
Flaky Layered Biscuits with Creamy Mushroom Gravy
Elevate your breakfast or brunch game with these tender, flaky biscuits and a rich, creamy mushroom gravy. Perfect for a special occasion or a cozy weekend meal.
Ingredients:
For the biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
For the gravy:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into small pieces. Gradually add heavy cream, stirring until dough forms.
3. Roll out dough to 1-inch thickness. Cut into desired shapes. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until golden brown.
5. For the gravy, melt butter in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add mushrooms and garlic; cook until mushrooms release liquid and start to brown.
6. Sprinkle flour over mixture; cook for 1 minute. Gradually whisk in chicken broth and heavy cream. Bring to a simmer; season with salt and pepper.
Cheesy Garlic Biscuits with Herb Gravy
These flaky, cheesy biscuits are the perfect accompaniment to a hearty meal. Paired with a rich and savory herb gravy, they’re sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1 clove garlic, minced
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the flour mixture until coarse crumbs form.
4. Stir in cheddar cheese and garlic.
5. Gradually add heavy cream, stirring until dough comes together in a ball.
6. Roll out dough on a floured surface to 1/2-inch thickness. Cut into desired shapes.
7. Bake for 12-15 minutes or until golden brown.
Herb Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Melt butter in a saucepan over medium heat. Whisk in flour, then gradually add broth and cream, whisking until smooth. Season with thyme, salt, and pepper. Serve warm over biscuits.
Southern-Style Biscuits with Spicy Cajun Gravy
A Southern classic gets a spicy kick with this recipe that pairs flaky biscuits with a bold, Cajun-inspired gravy. Perfect for breakfast, brunch, or as a side dish.
Ingredients:
For the biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
For the gravy:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning (such as Tony’s or Zatarain’s)
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add buttermilk and stir until dough comes together.
4. Roll out dough on floured surface to about 1 inch thickness. Cut into squares or use biscuit cutter.
5. Bake for 12-15 minutes, or until golden brown.
For the gravy:
1. Melt butter in a saucepan over medium heat. Add garlic and Cajun seasoning; cook for 1 minute.
2. Whisk together broth, flour, and heavy cream. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
3. Serve warm biscuits with hot gravy.
Cooking Time: 20-25 minutes
Whole Wheat Biscuits with Vegetarian Mushroom Gravy
Elevate your comfort food game with this simple yet satisfying recipe, featuring homemade whole wheat biscuits paired with a rich and savory mushroom gravy.
Ingredients:
For the biscuits:
– 1 1/2 cups whole wheat flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
For the mushroom gravy:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Whisk together dry ingredients for biscuits. Cut in butter until mixture resembles coarse crumbs.
2. Gradually add buttermilk, stirring until a shaggy dough forms. Drop by spoonfuls onto a baking sheet. Bake for 12-15 minutes or until golden brown.
3. For the gravy, heat oil in a large skillet over medium-high. Add onion and cook until translucent. Add mushrooms, garlic, and flour; cook for 2-3 minutes.
4. Gradually whisk in broth, reducing heat to low. Simmer for 5-7 minutes or until desired consistency.
Cooking Time: 25-30 minutes
Bacon and Cheddar Biscuits with Pepper Gravy
These buttery biscuits packed with crispy bacon and melted cheddar cheese are the perfect companion to a rich and savory pepper gravy. Perfect for brunch or as a side dish, this recipe is sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 1 cup grated cheddar cheese
– 6 slices of bacon, cooked and crumbled
– 3/4 cup heavy cream
– Pepper gravy (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in grated cheese and crumbled bacon.
5. Gradually add heavy cream until dough forms.
6. Roll out dough on floured surface to 1-inch thickness.
7. Cut into desired shape (e.g., squares, circles).
8. Bake for 18-20 minutes or until golden brown.
Pepper Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1/4 teaspoon black pepper
Melt butter in a saucepan over medium heat. Add flour and whisk to combine. Gradually add beef broth, whisking constantly. Bring to a simmer and cook for 5-7 minutes or until thickened. Season with black pepper.
Sweet Potato Biscuits with Maple Sausage Gravy
Sweet Potato Biscuits with Maple Sausage Gravy: A delightful twist on classic biscuits and gravy, featuring the natural sweetness of sweet potatoes and the richness of maple sausage.
Ingredients:
For Sweet Potato Biscuits:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
For Maple Sausage Gravy:
– 1 pound maple sausage, casings removed
– 2 tablespoons unsalted butter
– 2 cups chicken broth
– 1 tablespoon pure maple syrup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). In a large bowl, combine mashed sweet potatoes, flour, baking powder, salt, and cold butter. Mix until just combined.
2. Add buttermilk and stir until a dough forms. Drop by spoonfuls onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
3. Cook maple sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
4. Remove sausage from pan and set aside. Add butter to the same pan and stir until melted. Whisk in chicken broth, maple syrup, salt, and pepper. Bring to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Serve sweet potato biscuits with warm maple sausage gravy.
Cooking Time: 25-30 minutes
Gluten-Free Biscuits with Dairy-Free Gravy
Gluten-Free Biscuits with Dairy-Free Gravy Recipe
A delicious and comforting classic gets a modern twist! This recipe combines the flaky, buttery goodness of traditional biscuits with the creamy richness of dairy-free gravy.
Ingredients:
For the biscuits:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted vegan butter, cut into small pieces
– 1/2 cup heavy cream or non-dairy milk (such as almond or soy milk)
– 1 teaspoon salt
– 1 tablespoon baking powder
For the gravy:
– 2 tablespoons vegan butter or margarine
– 2 cups vegetable broth
– 1/4 cup all-purpose flour
– 1/2 cup dairy-free cream (such as soy or coconut cream)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
3. Add cold vegan butter and use a pastry blender or fingers to work it into the flour mixture until coarse crumbs form.
4. Pour in heavy cream or non-dairy milk, stirring until dough forms.
5. Roll out dough to about 1/2 inch thickness and cut into desired shapes.
6. Bake for 12-15 minutes or until golden brown.
For the gravy:
1. Melt vegan butter or margarine in a saucepan over medium heat.
2. Whisk in flour to make a roux, cooking for 1 minute.
3. Gradually whisk in vegetable broth and dairy-free cream.
4. Bring mixture to a simmer and cook until thickened.
Jalapeño Cornbread Biscuits with Chorizo Gravy
These moist and flavorful biscuits are infused with the heat of jalapeños and paired with a rich, savory chorizo gravy. Perfect as a side dish or used to top your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup heavy cream
– 2 jalapeños, seeded and finely chopped
– Chorizo sausage, cooked and crumbled (about 1/2 cup)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cornmeal, sugar, and baking powder. Add melted butter, egg, heavy cream, and chopped jalapeños. Mix until just combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
4. Bake for 12-15 minutes or until golden brown.
5. While biscuits are baking, combine cooked chorizo with a splash of chicken broth and simmer until heated through.
6. Serve warm biscuits with spoonfuls of chorizo gravy and garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Fluffy Drop Biscuits with Country Sausage Gravy
Satisfy your cravings with these tender, flaky biscuits paired with a rich and savory gravy made with country sausage.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
Country Sausage Gravy:
– 1 pound country sausage, cooked and crumbled
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Pour in heavy cream and stir until dough forms.
4. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving 1 inch space between each biscuit.
5. Bake for 12-15 minutes or until golden brown.
Gravy:
1. In a medium saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
2. Gradually add chicken broth and heavy cream, whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper.
Serve:
Pair warm biscuits with hot gravy and enjoy!
Garlic Herb Biscuits with White Wine Gravy
These buttery, flaky biscuits are infused with the pungency of garlic and freshness of herbs, perfectly paired with a rich white wine gravy. This comforting combination is sure to become a new favorite.
Ingredients:
For the biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
For the gravy:
– 2 tablespoons unsalted butter
– 2 cups white wine (dry)
– 1 cup chicken broth
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add butter and mix until a crumbly dough forms.
3. Stir in garlic, rosemary, and thyme.
4. Roll out the dough to 1/2-inch thickness. Cut into desired shapes.
5. Bake for 12-15 minutes or until golden brown.
6. For the gravy, melt butter in a saucepan over medium heat. Add white wine and chicken broth. Bring to a simmer and whisk in flour until thickened.
7. Serve warm biscuits with white wine gravy.
Cooking Time: 25-30 minutes
Mini Biscuit Bites with Smoky Bacon Gravy
A savory twist on traditional biscuits, these bite-sized treats are perfect for a quick snack or as an accompaniment to your favorite soups and stews. The smoky bacon gravy adds a rich and indulgent flavor that’s sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons chopped fresh chives
– 6 slices of cooked bacon, crumbled
– Smoky Bacon Gravy (recipe below)
Smoky Bacon Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons crumbled cooked bacon
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into small pieces.
3. Gradually add heavy cream, stirring until dough forms.
4. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. Serve with Smoky Bacon Gravy.
Cooking Time: 12-15 minutes
Chive and Onion Biscuits with Creamy Chicken Gravy
Elevate your comfort food game with these flaky, flavorful biscuits paired with a rich and creamy chicken gravy.
Ingredients:
For the biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons chopped fresh chives
– 1 medium onion, finely chopped
For the gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 pound cooked chicken, diced
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a large bowl. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
3. In a separate bowl, whisk together cream, chives, and onion.
4. Pour cream mixture over dry ingredients and stir until dough forms.
5. Roll out dough on a floured surface to about 1/2 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until golden brown.
Gravy:
1. Melt butter in a saucepan over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
2. Gradually whisk in chicken broth and heavy cream. Bring to a simmer.
3. Stir in Dijon mustard, salt, and pepper. Add diced cooked chicken and stir until coated.
4. Simmer for 5-7 minutes or until thickened. Serve warm.
Rosemary Parmesan Biscuits with Sage Gravy
Elevate your breakfast or brunch game with these savory and aromatic rosemary parmesan biscuits, served with a rich sage gravy. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh rosemary leaves
– 1 egg, beaten (for egg wash)
Sage Gravy:
– 2 tablespoons all-purpose flour
– 1 tablespoon butter or oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried sage leaves
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in Parmesan cheese and rosemary leaves.
5. Roll out dough on floured surface to about 1 inch thickness.
6. Use a biscuit cutter or glass to cut out biscuits.
7. Brush tops with beaten egg for a golden glaze.
Cooking Time:
– Biscuits: 12-15 minutes
– Sage Gravy: 5-7 minutes (simmer until thickened)
Blue Cheese Biscuits with Beef and Onion Gravy
These hearty biscuits are infused with the pungent flavor of blue cheese, perfect for sopping up a rich beef and onion gravy. Serve as a comforting side dish or use as a base for a satisfying sandwich.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 3/4 cup buttermilk
Gravy:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add butter and blue cheese; use a pastry blender or fingers to work into the dry ingredients until crumbly.
3. Gradually add buttermilk, stirring until dough comes together in a shaggy mass.
4. Roll out dough on a floured surface to 1-inch thickness. Cut into squares or use a biscuit cutter.
5. Bake for 12-15 minutes or until golden brown.
Gravy:
1. Cook ground beef and onion over medium-high heat, breaking up with a spoon as needed, until browned.
2. Add garlic, beef broth, and flour; stir to combine. Bring to a simmer and cook until thickened.
3. Serve warm biscuits with the savory gravy.
Cheddar Biscuits with Spicy Tomato Gravy
Elevate your comfort food game with these rich, buttery biscuits and a tangy tomato gravy infused with a spicy kick.
Ingredients:
For the biscuits:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
For the tomato gravy:
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter and cheese; use a pastry blender or your fingers to work into the dry ingredients until it resembles coarse crumbs.
4. Roll out dough on a floured surface to about 1 inch thickness. Cut into desired shapes.
5. Place biscuits on a baking sheet lined with parchment paper. Bake for 15-18 minutes, or until golden brown.
6. Meanwhile, heat oil in a skillet over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
7. Add diced tomatoes, hot sauce, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally, until thickened slightly.
Cooking Time: 25-30 minutes
Cornmeal Biscuits with Sausage and Apple Gravy
Warm up with a Southern-style breakfast featuring crispy Cornmeal Biscuits smothered in savory Sausage and Apple Gravy. This comforting dish is perfect for a cozy morning or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 pound sausage (such as andouille or kielbasa), sliced
– 1 large apple, peeled and diced
– 2 tablespoons butter
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
2. Cut in cold butter until mixture resembles coarse crumbs. Stir in heavy cream and egg until dough forms.
3. Roll out dough on floured surface to about 1 inch thickness. Cut into rounds or squares.
4. Bake biscuits for 12-15 minutes, or until golden brown.
5. In a large skillet, cook sausage over medium-high heat until browned. Remove sausage with slotted spoon and set aside.
6. Reduce heat to medium. Add butter, apple, and chicken broth to the same skillet. Cook until apples are tender, about 10-12 minutes.
7. Serve biscuits warm with sausage and apple gravy spooned on top.
Cooking Time: 30-40 minutes
Pumpkin Spice Biscuits with Turkey Sausage Gravy
Elevate your breakfast game with these warm and comforting Pumpkin Spice Biscuits, served with a rich Turkey Sausage Gravy. Perfect for the fall season, this recipe combines the flavors of pumpkin, cinnamon, and nutmeg with savory turkey sausage.
Ingredients:
For the biscuits:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the gravy:
– 1 pound turkey sausage, cooked and crumbled
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Whisk together dry ingredients for biscuits.
3. Add cold butter and use a pastry blender or fingers to work into crumbs.
4. Stir in heavy cream, pumpkin puree, cinnamon, and nutmeg until a dough forms.
5. Roll out dough and cut into desired shapes.
6. Bake for 12-15 minutes or until golden brown.
7. Cook turkey sausage according to package instructions.
8. Make gravy by whisking together flour and broth, then adding butter.
9. Serve biscuits with warm turkey sausage gravy.
Cooking Time: 25-30 minutes
Savory Thyme Biscuits with Red Wine Gravy
Elevate your meal with these savory biscuits and rich red wine gravy, perfect for accompanying roasted meats or as a side dish. The combination of flaky biscuit dough, fragrant thyme, and bold red wine is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons chopped fresh thyme
– Red wine (for gravy)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the flour mixture until crumbly.
4. Stir in heavy cream and chopped thyme until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
Red Wine Gravy:
1. Reduce red wine by half over medium heat.
2. Whisk in 2 tablespoons butter and 2 tablespoons all-purpose flour to create a roux.
3. Cook for an additional 2-3 minutes, or until thickened.
Biscuit Sliders with Pulled Pork and Gravy
Elevate your comfort food game with these tender biscuit sliders filled with juicy pulled pork and rich gravy.
Ingredients:
– 1 pound pulled pork (homemade or store-bought)
– 1 cup heavy cream
– 2 tablespoons butter, softened
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 12-15 biscuit sliders (homemade or store-bought)
– 1 cup pork gravy (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix heavy cream and butter until smooth. Add salt, black pepper, and garlic powder; whisk until combined.
3. Split biscuit sliders in half lengthwise. Place on a baking sheet lined with parchment paper.
4. Brush the tops of the biscuits with the cream mixture.
5. Bake for 10-12 minutes or until golden brown.
6. Assemble sliders by placing pulled pork and gravy on each biscuit half. Serve immediately.
Cooking Time: 20-25 minutes (including baking time)
Summary
Get ready for a taste of Southern comfort with these 20 savory biscuit and gravy recipes. From classic buttermilk biscuits with sausage gravy to sweet potato biscuits with maple sausage gravy, there’s something for everyone. Try flaky layered biscuits with creamy mushroom gravy or cheesy garlic biscuits with herb gravy. For a twist, opt for whole wheat biscuits with vegetarian mushroom gravy or gluten-free biscuits with dairy-free gravy. Whatever your taste buds desire, these delicious and easy-to-make recipes are sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
