The quintessential Italian cookie, biscotti are a staple for any coffee lover. Crunchy on the outside and soft on the inside, they’re the perfect accompaniment to your morning cup of joe. But why settle for just any old recipe when you can have 21 different flavors to choose from? From classic almond to creative combos like lavender honey, we’ve got you covered with our collection of irresistible biscotti recipes.
In this article, we’ll take you on a culinary journey around the world, exploring the diverse flavors and ingredients that make biscotti so special. Whether you’re a fan of sweet treats or savory snacks, there’s something for everyone in this list of delicious biscotti recipes perfect for dipping into your favorite coffee drink.
Classic Almond Biscotti
This Italian-inspired cookie is perfect for dipping into coffee, tea, or your favorite beverage. Crunchy on the outside and chewy on the inside, these almond biscotti are a classic treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup almonds, sliced
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon olive oil
– 1 teaspoon almond extract (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together egg, olive oil, and almond extract (if using).
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in sliced almonds.
6. Divide dough in half and shape each half into a log about 12 inches long.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool completely on a wire rack.
9. Reduce oven temperature to 325°F (165°C).
10. Slice logs into 1/2-inch thick slices and bake for an additional 10-12 minutes or until crispy.
Cooking Time: 35-42 minutes
Chocolate Hazelnut Biscotti
These Italian-inspired cookies are perfect for dunking in your favorite hot beverage or enjoying on their own as a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup hazelnuts, chopped
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in chopped hazelnuts and dark chocolate chips.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide dough into 2 equal pieces. Roll each piece into a log shape, about 12 inches long.
7. Place logs on prepared baking sheet, leaving about 1 inch of space between them.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lemon Ginger Biscotti
Elevate your snack game with these citrusy and spicy biscotti, perfect for dunking in tea or coffee. The combination of lemon zest and crystallized ginger adds a delightful twist to the classic Italian cookie.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon crystallized ginger, finely chopped
– Lemon zest from 1 lemon
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon juice and crystallized ginger.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms. Fold in lemon zest.
5. Shape dough into a log about 12 inches long. Place on prepared baking sheet.
6. Bake for 35-40 minutes or until golden brown. Let cool for 10 minutes before slicing into biscotti.
Cooking Time: 35-40 minutes
Cranberry Orange Biscotti
These crunchy biscotti are infused with the warmth of orange zest and the tartness of cranberries, making them a perfect addition to your holiday cookie platter.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dried cranberries
– 1 tablespoon orange zest
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter, egg, and vanilla extract; mix until a dough forms.
4. Fold in cranberries and orange zest.
5. Divide dough in half and shape into logs. Place on prepared baking sheet.
6. Bake for 25 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes.
8. Reduce temperature to 325°F (165°C) and bake for an additional 15-20 minutes, or until biscotti are crispy.
Cooking Time: 40-45 minutes
Pistachio Rosewater Biscotti
Elevate your coffee break with these aromatic biscotti, infused with the sweet flavor of pistachios and the subtle essence of rosewater.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup confectioners’ sugar
- 1/4 teaspoon baking powder
- 1/2 cup chopped pistachios
- 1/4 teaspoon rosewater
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg, beaten
- Unsalted butter, softened (about 1 tablespoon)
Instructions:
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder. Add pistachios, rosewater, vanilla extract, and salt; stir until combined.
- Add the beaten egg and softened butter to the dry ingredients; mix until a dough forms.
- Shape the dough into 2 logs, about 12 inches long and 1 inch in diameter. Place on prepared baking sheet.
- Bake for 25-30 minutes or until lightly golden. Remove from oven and let cool for 10 minutes.
- Slice each log into 1/2-inch thick slices. Return to the oven and bake for an additional 5-7 minutes, or until crispy.
Cooking Time: 35-40 minutes
Double Chocolate Biscotti
Elevate your snack game with these decadent double chocolate biscotti, perfect for dunking in your favorite hot beverage or enjoying on their own. With a deep chocolate flavor and satisfying crunch, these Italian-inspired treats are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Divide dough into 2 portions and shape each portion into a log about 12 inches long. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until firm to the touch. Let cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Vanilla Bean Biscotti
These Italian-inspired cookies are perfect for dunking in your favorite coffee or tea. With the sweetness of vanilla beans, these biscotti are a delicious addition to any gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped fresh vanilla bean
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and chopped vanilla bean.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Divide dough into two portions. Shape each portion into a log about 12 inches long.
7. Place logs on prepared baking sheet, leaving space between them.
8. Bake for 25-30 minutes or until lightly golden.
9. Remove from oven and let cool for 10 minutes. Reduce temperature to 325°F (165°C).
10. Slice logs into 1/2-inch thick slices. Return to oven and bake for an additional 10-12 minutes.
Cooking Time: 35-42 minutes
Cinnamon Spice Biscotti
These Cinnamon Spice Biscotti are a delightful treat that pairs perfectly with your favorite hot beverage or wine. With their crunchy exterior and chewy interior, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 large eggs
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugars.
3. Add cold butter and mix until crumbly.
4. Beat in eggs and spices.
5. Divide dough in half and shape into logs. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes.
8. Reduce temperature to 325°F (165°C) and bake for an additional 10-12 minutes, or until firm and crispy.
Cooking Time: 35-42 minutes
Toasted Coconut Biscotti
Elevate your snack game with these crispy and delicious toasted coconut biscotti, perfect for dunking in your favorite coffee or tea.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in coconut flakes.
5. Divide dough in half and shape each half into a log about 12 inches long. Place logs on prepared baking sheet.
6. Bake for 35-40 minutes or until lightly toasted. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Cherry Almond Biscotti
These crunchy Italian cookies are perfect for dunking in your favorite beverage or enjoying on their own. The combination of sweet cherries and nutty almonds creates a delicious flavor profile that’s sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons almond extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup dried cherries, chopped
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and almond extract.
3. Gradually add flour, baking powder, and salt. Mix until just combined.
4. Stir in cherries and almonds.
5. Divide dough into two equal pieces. Shape each piece into a log about 12 inches long.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes. Reduce temperature to 325°F (165°C).
8. Slice logs into 1/2-inch thick slices. Place slices on baking sheet, leaving space between each biscotti.
Cooking Time: 15-20 minutes per batch
Lavender Honey Biscotti
Sweet and fragrant, these Italian-inspired cookies are perfect for a relaxing afternoon with a cup of coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tablespoon dried lavender buds
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Add lavender buds and honey to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to the wet ingredients; mix until a dough forms.
6. Roll out dough to 1/2-inch thickness. Cut into desired shapes using a cookie cutter or a glass.
7. Place on prepared baking sheet, leaving about 1 inch of space between each biscotti.
8. Bake for 18-20 minutes or until lightly golden.
Espresso Walnut Biscotti
These crunchy, flavorful biscotti are perfect for dunking into your morning coffee or afternoon tea. With the rich flavor of espresso and the nutty taste of walnuts, these twice-baked treats will become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons strong espresso or instant coffee
– 1/2 cup chopped walnuts
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, espresso, and walnuts.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Divide the dough in half and shape each half into a log about 12 inches long.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes before slicing into 1/2-inch thick slices.
8. Return slices to the baking sheet and bake for an additional 5-7 minutes or until crispy.
Cooking Time: 35-40 minutes
Peppermint Mocha Biscotti
These crunchy Italian cookies infused with peppermint and mocha flavors are perfect for dunking in your favorite hot beverage or enjoying as a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 teaspoon peppermint extract
– 1/2 teaspoon instant coffee powder
– 1/2 cup chopped dark chocolate chips (at least 60% cocoa)
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, cream butter and sugars until light and fluffy. Add peppermint extract and coffee powder; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
5. Fold in chocolate chips.
6. Divide dough into two portions. Shape each portion into a log about 12 inches long.
7. Place logs on prepared baking sheet, leaving 2 inches of space between them.
8. Bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
Maple Pecan Biscotti
These crunchy biscotti are flavored with the warmth of maple syrup and the richness of pecans, perfect for dipping in your favorite coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup maple syrup
– 1 cup chopped pecans
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and maple syrup until smooth. Beat in eggs one at a time.
4. Gradually add dry ingredients to wet ingredients, stirring until combined. Fold in pecans.
5. Divide dough in half and shape each half into a log about 12 inches long and 2 inches in diameter.
6. Place logs on prepared baking sheet, leaving about 1 inch of space between them.
7. Bake for 25-30 minutes or until lightly browned. Let cool completely before slicing.
Cooking Time: 25-30 minutes
White Chocolate Macadamia Biscotti
Elevate your snack game with these crunchy on the outside and chewy on the inside biscotti, packed with white chocolate chips and toasted macadamia nuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking soda, and salt.
3. In a separate bowl, cream butter and eggs until smooth.
4. Add dry ingredients to wet ingredients; stir in white chocolate chips and macadamia nuts.
5. Shape dough into a log, about 12 inches long. Place on prepared baking sheet.
6. Bake for 35-40 minutes or until lightly golden. Let cool completely.
Cooking Time: 35-40 minutes
Dark Chocolate Cherry Biscotti
A sweet and indulgent twist on the classic Italian cookie, these Dark Chocolate Cherry Biscotti are perfect for dunking in your favorite beverage or enjoying as a snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup dried cherries, chopped
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and baking powder in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in dark chocolate chips and chopped cherries.
7. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
8. Bake for 25-30 minutes or until golden brown.
9. Allow biscuits to cool completely on wire racks before slicing and serving.
Cooking Time: 25-30 minutes
Anise Seed Biscotti
These Italian-inspired cookies are infused with the warm, sweet flavor of anise seeds and perfect for dunking in your favorite coffee or tea. With their crunchy texture and delicate aroma, they’re sure to become a new favorite snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon anise extract
– 1 tablespoon anise seeds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add anise extract and mix well.
4. Gradually add dry ingredients to wet ingredients, stirring until a dough forms.
5. Fold in anise seeds.
6. Shape dough into a log and place on prepared baking sheet.
7. Bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
Raspberry Almond Biscotti
These crunchy Italian cookies are infused with sweet and tart raspberry flavor and crunchy almonds, perfect for dunking in your favorite beverage or snacking on the go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, chopped
– 1/2 cup sliced almonds
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chopped raspberries and sliced almonds.
6. Divide dough into two logs, about 12 inches long and 2 inches wide. Place on prepared baking sheet.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool completely before slicing into 1-inch thick pieces.
Cooking Time: 25-30 minutes
Chai Spiced Biscotti
Take your tea time to the next level with these crunchy, flavorful biscotti infused with the spices of traditional chai. Perfect for dunking or snacking on their own, these aromatic treats are sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup chopped almonds
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon salt
– 1/2 cup chai tea-infused milk (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, almonds, sugar, cinnamon, ginger, cardamom, black pepper, and salt in a large bowl.
3. Add softened butter and chai tea-infused milk; mix until dough forms.
4. Divide dough into two logs; shape each log into a 12-inch (30 cm) long rectangle.
5. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before slicing into biscotti.
Note: To make chai tea-infused milk, steep 1 teaspoon of loose-leaf black tea and 1/2 teaspoon ground cinnamon in 1/2 cup boiling water for 5 minutes. Strain and let cool before using.
Gingerbread Biscotti
These crispy biscotti infused with the warmth of ginger and spice are perfect for dunking in your favorite hot beverage or enjoying on their own. With a hint of sweetness and a satisfying crunch, they’re sure to become a new holiday tradition.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Transfer dough to a lightly floured surface and shape into a log about 12 inches long.
6. Bake for 35-40 minutes or until firm to the touch. Let cool completely before slicing into biscotti.
Cooking Time: 35-40 minutes
Black Sesame Biscotti
Satisfy your sweet tooth with these crunchy Italian cookies infused with the nutty flavor of black sesame seeds.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tablespoon black sesame seeds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in black sesame seeds.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes (e.g., logs or fingers).
6. Place biscuits on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Summary
Get your coffee time just right with these 21 irresistible biscotti recipes! From classic flavors like Almond and Hazelnut to sweet treats like Double Chocolate and White Chocolate Macadamia, there’s something for every palate. Try adding a twist with flavors like Lemon Ginger, Cranberry Orange, or Pistachio Rosewater. Or go bold with Espresso Walnut, Peppermint Mocha, or Maple Pecan. With biscotti recipes this delicious, you’ll never want to settle for just any old cookie again!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
