18 Decadent Biscoff Butter Recipes Deliciously Sweet
Are you a fan of the rich, buttery flavor of Biscoff spread? Then you’re in luck! We’ve got 18 mouthwatering recipes that feature this delicious ingredient as the star. From sweet treats like brownies and cheesecake to savory breakfast dishes and indulgent desserts, there’s something for everyone in this collection.
Let’s start with the classics: our Biscoff Butter Swirl Brownies are a game-changer, with their gooey centers and fudgy edges. Or if you’re feeling fancy, try our Creamy Biscoff Butter Cheesecake for a show-stopping dessert that’s sure to impress your guests.
But wait, there’s more! We’ve also got breakfast treats like Biscoff Butter Pancakes with Maple Syrup, as well as indulgent desserts like No-Bake Biscoff Butter Tart and decadent treats like Biscoff Butter Frosted Cupcakes. And don’t even get us started on the sweet and savory fusion of Biscoff Butter Stuffed French Toast…
Biscoff Butter Swirl Brownies
Elevate your brownie game with the addition of crunchy Biscoff cookies and a velvety swirl of buttery goodness. These gooey, fudgy treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup crushed Biscoff cookies
– 2 tablespoons Biscoff butter (or substitute with peanut butter)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat.
3. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and crushed Biscoff cookies.
5. Pour batter into prepared pan and top with swirl of Biscoff butter (or peanut butter).
6. Bake for 25-30 minutes or until toothpick comes out with moist crumbs attached.
Cooking Time: 25-30 minutes
Creamy Biscoff Butter Cheesecake
Get ready to elevate your cheesecake game with this rich and creamy dessert featuring the iconic flavors of Biscoff!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Biscoff spread
– 1/2 cup sour cream
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Stir in Biscoff spread and sour cream.
5. Pour batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes (including cooling time)
Biscoff Butter Pancakes with Maple Syrup
Start your day off right with these decadent pancakes infused with the rich flavor of Biscoff butter and topped with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 tablespoons Biscoff spread, softened
– Maple syrup, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and Biscoff spread.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
No-Bake Biscoff Butter Tart
A rich and creamy tart that’s perfect for any occasion. This no-bake recipe combines the flavors of biscotti, butter, and chocolate for a decadent treat.
Ingredients:
– 1 1/2 cups crushed Biscoff cookies
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup melted chocolate chips (white, milk, or dark)
Instructions:
1. In a medium bowl, mix together the crushed cookies and powdered sugar.
2. Add in the softened butter and mix until well combined.
3. Stir in the heavy cream and vanilla extract until smooth.
4. Pour the mixture into a 9-inch tart pan with a removable bottom.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour the melted chocolate over the cookie mixture.
7. Refrigerate for at least 2 hours or overnight to set.
8. Release the tart from the pan and slice into pieces.
Cooking Time: None (no-bake)
Biscoff Butter Frosted Cupcakes
These moist vanilla cupcakes get a boost of flavor and aroma from the addition of Biscoff spread, creating a unique and indulgent treat. The creamy frosting takes it to the next level, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons Biscoff spread
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add milk and eggs; mix until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in Biscoff spread.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before frosting with your favorite buttercream recipe.
Cooking Time: 18-20 minutes
Biscoff Butter Stuffed French Toast
Start your day with a sweet and indulgent twist on traditional French toast, featuring the rich flavors of Biscoff butter.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 tbsp Biscoff spread
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, mix softened butter with Biscoff spread in a small bowl.
6. Once French toast is cooked, spread a tablespoon of the Biscoff butter mixture onto each slice.
7. Dust with powdered sugar and serve warm.
Cooking Time: 10-12 minutes
Biscoff Butter Banana Bread
This Biscoff Butter Banana Bread recipe combines the natural sweetness of ripe bananas with the rich, spiced flavor of Biscoff butter. The result is a moist and aromatic loaf that’s perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1/4 cup Biscoff spread
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, Biscoff spread, and softened butter. Mix until smooth.
4. Add the egg and vanilla extract to the banana mixture. Mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Biscoff Butter Ice Cream
Experience the creamy delight of Biscoff butter ice cream at home! This rich and indulgent dessert combines the flavors of caramelized sugar, sea salt, and crunchy biscuits.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons Biscoff spread
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar dissolves.
2. In a separate bowl, whisk together softened butter and Biscoff spread until smooth.
3. Gradually pour the wet ingredients into the dry ingredients and whisk until well combined.
4. Add vanilla extract and mix until incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost fully set, transfer it to a freezer-safe container and freeze for at least 2 hours.
Cooking Time: None required (ice cream churning time: approximately 20-30 minutes)
Enjoy your delicious Biscoff Butter Ice Cream!
Biscoff Butter Chocolate Chip Cookies
These chewy cookies combine the rich flavor of Biscoff butter with semi-sweet chocolate chips for a sweet and indulgent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 1/2 cup Biscoff spread
– 3/4 cup white granulated sugar
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and Biscoff spread until light and fluffy.
4. Gradually add sugar and mix until combined.
5. Stir in the dry ingredients until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Biscoff Butter Lava Cake
Experience the ultimate indulgence with this scrumptious Biscoff Butter Lava Cake, featuring a gooey center infused with the iconic caramel flavor of Biscoff spread.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, at room temperature
– 1 teaspoon vanilla extract
– 1/2 cup Biscoff spread
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and dust with sugar.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together eggs and butter until smooth.
4. Add vanilla extract and Biscoff spread; whisk until combined.
5. Gradually pour dry ingredients into wet ingredients; whisk until just combined.
6. Pour batter into prepared ramekins, filling 3/4 of the way.
7. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool in ramekins for 1 minute before serving.
Cooking Time: 12-15 minutes
Biscoff Butter Milkshake
Experience the perfect blend of sweet and savory with this creamy Biscoff butter milkshake! This unique dessert combines the rich flavors of Biscoff cookies, buttery goodness, and a hint of vanilla ice cream.
Ingredients:
– 2 scoops vanilla ice cream
– 1/4 cup Biscoff cookie crumbs
– 2 tablespoons unsalted butter, softened
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the ice cream, Biscoff cookie crumbs, and softened butter. Blend until smooth.
2. Add the milk and vanilla extract to the blender. Blend until well combined.
3. Taste and adjust the sweetness or flavor as needed.
4. Pour the milkshake into a glass and serve immediately.
Cooking Time: 5-7 minutes (blending time)
Biscoff Butter Thumbprint Cookies
These cookies combine the familiar flavors of butter and sugar with the unique taste of Biscoff spread, creating a deliciously addictive treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup Biscoff spread
– 1 egg
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in Biscoff spread and egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll dough into balls (about 1 inch) and place on prepared baking sheet, leaving space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack.
Cooking Time: 12-14 minutes
Biscoff Butter Granola Bars
Take your granola game to the next level with these chewy and flavorful Biscoff Butter Granola Bars. Perfect for snacking on-the-go or as a post-workout treat, these bars are packed with wholesome ingredients and a hint of spiced caramel flavor from Biscoff spread.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup creamy peanut butter
– 2 tablespoons Biscoff spread
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, brown sugar, and salt.
3. In a separate bowl, combine honey, peanut butter, and Biscoff spread. Microwave for 30 seconds, then stir until smooth.
4. Pour wet ingredients over dry ingredients and stir until combined.
5. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Biscoff Butter Doughnuts
Sweet Treat: Biscoff Butter Doughnuts Recipe
Get ready to indulge your senses with these scrumptious Biscoff Butter Doughnuts!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup Biscoff spread
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and salt in a large bowl.
3. In a separate bowl, whisk together yeast, warm milk, eggs, melted butter, and vanilla extract.
4. Combine wet ingredients with dry ingredients and mix until smooth batter forms.
5. Roll out dough to about 1/4 inch thickness.
6. Cut into desired shapes (e.g., rings or squares).
7. Bake for 12-15 minutes or until golden brown.
8. Allow cool completely before drizzling with Biscoff spread and dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
Yield: Approximately 20-25 doughnuts
Biscoff Butter Tiramisu
Elevate your dessert game with this creative take on traditional tiramisu, featuring the rich flavors of Biscoff spread and butter.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 2 tbsp unsalted butter, softened
– 2 tbsp Biscoff spread
– 2 cups heavy cream, whipped
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, combine coffee and ladyfingers; let soak for 3-5 minutes.
2. In a separate bowl, mix mascarpone cheese, softened butter, and Biscoff spread until smooth.
3. Dip each ladyfinger into the coffee mixture, then layer with the cream-Biscoff mixture in a serving dish.
4. Repeat steps 1-3, ending with a layer of whipped cream on top.
5. Dust with powdered sugar before serving.
Cooking Time: None (assembly only)
Enjoy your creamy, crunchy, and utterly delicious Biscoff Butter Tiramisu!
Biscoff Butter Fudge
Get ready to fall in love with this creamy, crunchy, and utterly delicious treat! This recipe combines the iconic flavor of Biscoff cookies with the richness of buttery fudge.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) unsalted butter
– 1 teaspoon pure vanilla extract
– 1 cup (250g) confectioners’ sugar
– 1/4 cup (30g) crushed Biscoff cookies
– 1 tablespoon heavy cream
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, melt the white chocolate chips over low heat, stirring occasionally.
3. Remove from heat and stir in the butter until melted and smooth.
4. Add the vanilla extract and confectioners’ sugar; whisk until combined.
5. Stir in the crushed Biscoff cookies and heavy cream.
6. Pour the mixture into the prepared baking dish and refrigerate for 2 hours or until set.
Cooking Time: None, as this is a no-bake recipe!
Biscoff Butter Stuffed Pancakes
Start your day with a sweet surprise! These fluffy pancakes are filled with the rich, buttery flavor of Lotus Biscoff spread, making them a delicious breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup Lotus Biscoff spread
– Confectioners’ sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon 1/4 cup of batter onto the skillet or griddle.
6. Place 1 tablespoon of Lotus Biscoff spread in the center of each pancake.
7. Fold the pancake in half to enclose the filling.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip and cook for an additional 1-2 minutes.
10. Serve warm with confectioners’ sugar sprinkled on top (optional).
Cooking Time: 5-7 minutes per batch
Biscoff Butter Caramel Sauce
Elevate your desserts with this indulgent Biscoff butter caramel sauce, perfect for drizzling over ice cream, pancakes, or waffles.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1/4 cup Biscoff spread
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– Pinch of sea salt
Instructions:
1. In a medium saucepan, combine the butter and Biscoff spread. Cook over medium heat, stirring occasionally, until the mixture is smooth and melted.
2. Add the heavy cream, sugar, and sea salt. Stir until the sugar has dissolved.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until it reaches your desired caramel consistency.
4. Remove from heat and let cool slightly before using.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich and creamy flavor of Biscoff butter with these 18 decadent recipe ideas! From sweet treats like Biscoff Butter Swirl Brownies and Creamy Biscoff Butter Cheesecake, to breakfast delights like Biscoff Butter Pancakes with Maple Syrup, there’s something for every taste. Discover unique desserts like No-Bake Biscoff Butter Tart and Biscoff Butter Stuffed French Toast, or satisfy your cravings with indulgent treats like Biscoff Butter Ice Cream and Chocolate Chip Cookies. Get ready to fall in love with the sweet and buttery goodness of Biscoff!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
