Are you a dessert lover looking for new and exciting ways to use Bird’s Custard powder? Look no further! In this article, we’ve gathered a collection of 18 creamy and delicious recipes that showcase the versatility of this beloved ingredient. From classic vanilla custard to innovative mango parfait and decadent chocolate tart, these recipes are sure to satisfy your sweet tooth.
In the following pages, you’ll discover how to use Bird’s Custard powder in a variety of desserts, from old-fashioned treats like banana pudding and strawberry trifle to modern twists like coconut cake and raspberry cheesecake. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your creativity and leave you wanting more.
So, let’s get started! In the next section, we’ll dive into our first 6 recipes, each featuring Bird’s Custard powder as the star of the show.
Classic Vanilla Custard with Birds Custard Powder
A timeless dessert classic that requires just a few simple ingredients and minimal effort to produce a creamy, velvety custard. This recipe uses Bird’s Custard Powder for an easy and foolproof result.
Ingredients:
– 2 cups milk
– 1/4 cup sugar
– 2 tablespoons Bird’s Custard Powder
– 3 large egg yolks
Instructions:
1. In a medium saucepan, combine the milk, sugar, and Bird’s Custard Powder. Whisk until the powder is fully dissolved.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Remove from heat and let it sit for 2 minutes to allow the custard to thicken slightly.
4. In a small bowl, whisk together the egg yolks. Gradually add a little of the warm custard mixture to the egg yolks, whisking constantly to prevent scrambling.
5. Pour the egg yolk mixture into the remaining custard and whisk until smooth.
6. Pour the custard into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Banana Custard Pudding with Birds Custard Powder
This creamy pudding is a delightful twist on the classic banana dessert, infused with the rich flavor of Bird’s Custard Powder. Perfect for warm weather or any time you crave a comforting treat.
Ingredients:
– 3 large ripe bananas
– 1 cup whole milk
– 1/2 cup sugar
– 2 tablespoons unsalted butter
– 2 teaspoons Bird’s Custard Powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and whisk in butter, Custard Powder, and vanilla extract until smooth.
4. Peel the bananas and slice them into 1-inch pieces. Add to the mixture and stir until well combined.
5. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 25-30 minutes, or until the pudding is set and slightly puffed.
7. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Cooking Time: 25-30 minutes
Strawberry Custard Trifle with Birds Custard Powder
This classic trifle recipe combines the sweetness of strawberries and custard, layered to perfection for a show-stopping dessert. With just a few simple ingredients and steps, you can impress your friends and family with this delightful treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tablespoon Bird’s Custard Powder
– 1 cup sliced strawberries
– 1 cup sponge cake, cut into 1-inch pieces
– Whipped cream, for serving (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, and egg yolks. Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon.
2. Remove from heat and stir in Bird’s Custard Powder. Let cool to room temperature.
3. In a large bowl, combine cooled custard, sliced strawberries, and sponge cake pieces. Mix gently to combine.
4. Pour the trifle mixture into individual serving dishes or a large serving dish. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, topped with whipped cream if desired.
Cooking Time: 10-15 minutes (custard preparation)
Chocolate Custard Tart with Birds Custard Powder
Elevate your dessert game with this decadent chocolate tart, made possible by the iconic Birds Custard Powder. This classic combination of rich chocolate and velvety custard is sure to impress.
Ingredients:
– 1 9-inch pie crust
– 2 cups heavy cream
– 1 cup granulated sugar
– 3 large egg yolks
– 1/4 cup Birds Custard Powder
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a medium bowl, whisk together heavy cream, sugar, egg yolks, and Birds Custard Powder until smooth.
4. Add cocoa powder and melted butter; whisk until well combined.
5. Pour the chocolate custard mixture into the prepared tart shell.
6. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Mango Custard Parfait with Birds Custard Powder
Discover the perfect blend of tropical flavors and creamy texture with this easy-to-make Mango Custard Parfait. This refreshing dessert is perfect for warm weather or anytime you need a sweet treat.
Ingredients:
– 1 ripe mango, diced
– 1 cup heavy cream
– 2 tablespoons sugar
– 2 teaspoons Birds Custard Powder
– 1/4 teaspoon salt
– 1/2 cup granola or crushed cookies (optional)
Instructions:
1. In a medium bowl, whisk together the heavy cream, sugar, and Birds Custard Powder until stiff peaks form.
2. Fold in the diced mango until well combined.
3. Spoon half of the custard mixture into a glass or parfait dish.
4. Top with granola or crushed cookies (if using), then repeat with the remaining custard mixture.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
6. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (prep time) + chilling time
Lemon Custard Pie with Birds Custard Powder
Brighten up your dessert table with this classic Lemon Custard Pie, made easy with the help of Bird’s Custard Powder. This creamy and tangy pie is perfect for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup Bird’s Custard Powder
– 1 cup whole milk
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks, Bird’s Custard Powder, milk, lemon juice, and lemon zest.
4. Pour the custard mixture into the prepared crust.
5. Bake for 40-45 minutes or until the filling is set and the edges are lightly golden.
6. Allow the pie to cool before serving.
Cooking Time: 40-45 minutes
Coconut Custard Cake with Birds Custard Powder
This moist and creamy cake is infused with the rich flavors of coconut and topped with a velvety custard frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs, separated
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup melted butter, cooled
– 2 tablespoons Birds Custard Powder
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together coconut, milk, egg yolks, melted butter, and salt.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Beat egg whites until stiff peaks form; fold into batter.
6. Pour into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cake to cool before spreading with Birds Custard Powder-mixed custard frosting.
Cooking Time: 30-35 minutes
Blueberry Custard Crumble with Birds Custard Powder
This classic dessert combines sweet blueberries with a creamy custard and a crunchy crumble topping, all made possible with the help of Birds Custard Powder. It’s a simple yet impressive treat that’s perfect for any occasion.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large egg yolks
– 2 tablespoons Birds Custard Powder
– 1/4 cup all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine blueberries, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens.
3. In a separate bowl, whisk together milk, egg yolks, and Birds Custard Powder.
4. Pour the custard mixture into the blueberry mixture and stir to combine.
5. Transfer the mixture to a 9×9-inch baking dish.
6. In a small bowl, mix flour and butter until crumbly. Sprinkle over the custard mixture.
7. Bake for 35-40 minutes or until topping is golden brown.
Cooking Time: 35-40 minutes
Pineapple Custard Delight with Birds Custard Powder
A sweet and tangy dessert that combines the flavors of pineapple and custard, perfect for any occasion.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 packet (3.5 oz) Bird’s Custard Powder
– Whipped cream and pineapple wedges for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine pineapple juice, sugar, flour, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture thickens slightly.
4. Remove from heat and stir in milk and melted butter.
5. In a separate bowl, whisk together Bird’s Custard Powder and 1/2 cup of cold water until smooth.
6. Gradually add the custard powder mixture to the pineapple mixture, whisking constantly.
7. Pour into individual serving cups or a 9×13-inch baking dish. Bake for 15-20 minutes, or until set.
Cooking Time: 15-20 minutes
Serve warm or chilled with whipped cream and pineapple wedges, if desired.
Raspberry Custard Cheesecake with Birds Custard Powder
Elevate your cheesecake game with the added bonus of a velvety smooth custard and sweet-tart raspberries. This recipe combines the classic flavors of cheesecake, raspberry, and vanilla for a show-stopping dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup fresh raspberries
– 2 tbsp Bird’s Custard Powder
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
2. Beat cream cheese until smooth; add granulated sugar, eggs yolks, and vanilla extract. Mix well.
3. Pour cheesecake batter into prepared pan; bake for 45-50 minutes or until set.
4. In a separate bowl, whisk together egg whites until stiff peaks form. Fold in Bird’s Custard Powder.
5. Spread custard mixture over cooled cheesecake. Top with fresh raspberries.
6. Bake for an additional 10-12 minutes or until custard is set.
Cooking Time: Approximately 1 hour and 15 minutes.
Caramel Custard Flan with Birds Custard Powder
This classic dessert combines a rich caramel sauce with a creamy custard filling, all perfectly set and topped with a layer of golden caramel. With the help of Bird’s Custard Powder, this recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup Bird’s Custard Powder
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine sugar and water over medium heat.
3. Cook until the sugar dissolves, then increase heat to medium-high and cook until caramel turns golden brown, stirring occasionally.
4. Remove from heat and stir in egg yolks, vanilla extract, and salt.
5. In a separate bowl, whisk together Custard Powder and milk until smooth.
6. Gradually add the hot caramel mixture to the custard mixture, whisking until combined.
7. Pour into 6 (1/2 cup) ramekins or small baking dishes.
8. Bake for 25-30 minutes or until set.
Cooking Time: 25-30 minutes
Peach Custard Smoothie with Birds Custard Powder
A refreshing summer treat that combines the sweetness of peaches and custard powder, blended to perfection.
Ingredients:
• 1 ripe peach, diced
• 1 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons honey
• 1 tablespoon Bird’s Custard Powder
• Ice cubes (optional)
Instructions:
1. In a blender, combine the diced peach, plain yogurt, milk, and honey.
2. Add the Bird’s Custard Powder and blend until smooth and creamy.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into glasses and serve immediately. If desired, add ice cubes to chill before serving.
Cooking Time: 5 minutes ( prep time: 2 minutes)
Enjoy your delicious Peach Custard Smoothie!
Apple Custard Turnovers with Birds Custard Powder
Savor the perfect combination of tender apples, flaky pastry, and creamy custard in these delightful turnovers. This easy recipe is a great way to spend time with family or friends while enjoying a delicious dessert.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup sugar
– 2 tablespoons Birds Custard Powder
– 1/2 cup milk
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, sugar, and Birds Custard Powder.
4. Spoon the apple mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with milk and fold the other half of the pastry over the filling to form a triangle or square shape.
6. Seal the edges by pressing with a fork.
7. Place turnovers on a baking sheet lined with parchment paper and brush tops with beaten egg.
8. Bake for 25-30 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Cherry Custard Danish with Birds Custard Powder
A sweet and flaky pastry filled with a rich cherry custard, perfect for breakfast or brunch.
Ingredients:
– 1 package Birds Custard Powder
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 large egg, beaten
– 1 cup cherry filling (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, flour, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a small bowl, beat the egg until frothy. Add to the dry mixture and stir until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Spoon cherry filling over the center of the dough, leaving a 1-inch border around the edges.
7. Fold the edges over the filling to form a triangle or rectangle shape.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Custard Bread with Birds Custard Powder
Cozy up with this moist and flavorful pumpkin custard bread, infused with the warmth of Birds Custard Powder. Perfect for a chilly fall evening or as a comforting breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 tablespoons Birds Custard Powder
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, egg, melted butter, Custard Powder, and cinnamon. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Almond Custard Cookies with Birds Custard Powder
A classic combination of flavors, these Almond Custard Cookies are a delightful treat that will satisfy your sweet tooth. With the addition of Bird’s Custard Powder, you’ll be transported to a world of creamy, dreamy goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon almond extract
– 1/2 teaspoon salt
– 1/2 cup chopped almonds
– 2 tablespoons Bird’s Custard Powder
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add almond extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in chopped almonds and Bird’s Custard Powder.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 24 cookies
Orange Custard Muffins with Birds Custard Powder
Brighten up your morning with these moist and flavorful orange custard muffins, infused with the rich flavor of Bird’s Custard Powder. Perfect for a weekend treat or as a pick-me-up during the workweek.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 tablespoons orange juice
– 1 tablespoon grated orange zest
– 1 packet (2 1/4 teaspoons) Bird’s Custard Powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, orange juice, and zest. Whisk until smooth.
4. Stir in Bird’s Custard Powder.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Tiramisu Custard Dessert with Birds Custard Powder
Experience the classic Italian dessert with a twist, using Birds Custard Powder to create a creamy and smooth custard filling. This recipe is perfect for a special occasion or a treat for friends and family.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 cups milk
– 2 tbsp Birds Custard Powder
– Confectioners’ sugar, for dusting
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth.
3. In a separate saucepan, combine the milk and Birds Custard Powder. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
4. Remove from heat and let cool slightly. Fold the custard into the mascarpone mixture until well combined.
5. To assemble, place a layer of ladyfingers in the bottom of a serving dish. Spread half of the custard mixture over the ladyfingers. Repeat the layers and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Summary
Indulge your sweet tooth with these 18 creamy recipes that use Birds Custard Powder as a base. From classic vanilla custard to strawberry trifle, and from mango parfait to tiramisu dessert, there’s something for every dessert lover. Whether you’re looking for a quick pudding or a show-stopping tart, this collection of recipes is sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
