Are you ready to take your outdoor cooking game to the next level? The Big Green Egg is a versatile and iconic grill that can handle everything from tender meats to perfectly cooked vegetables. With its unique blend of heat, smoke, and flavor, it’s no wonder why cooks of all levels swear by this egg-cellent cooker.
In this article, we’ll be exploring 16 delicious recipes for every occasion. From mouth-watering meats like smoked brisket and pulled pork, to seafood delights like grilled salmon and lobster tails, there’s something for everyone on the menu. And don’t forget about dessert – our Big Green Egg pizza and grilled peach recipe are sure to satisfy any sweet tooth.
Whether you’re a seasoned grill master or just starting out, these recipes will help you unlock the full potential of your Big Green Egg. So grab your apron, fire up the egg, and get ready to cook like a pro!
Smoked Brisket on the Big Green Egg
Smoked Brisket on the Big Green Egg: A Classic BBQ Delight
This recipe yields a tender, flavorful smoked brisket with a rich, velvety bark. Perfect for a backyard gathering or family dinner.
Ingredients:
– 1 whole brisket (5-6 pounds), trimmed of excess fat
– 1 cup dry rub (see below)
– 1 cup wood chips (post oak, mesquite, or your preferred blend)
Dry Rub:
– 2 tablespoons brown sugar
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 tablespoon chili powder
– 1 tablespoon ground cumin
Instructions:
1. Preheat the Big Green Egg to 225°F.
2. In a small bowl, mix together the dry rub ingredients.
3. Rub the mixture all over the brisket, making sure to coat evenly.
4. Place the brisket on the egg’s cooking grates, fat side up.
5. Close the lid and smoke for 10 hours, replenishing wood chips as needed.
6. After 10 hours, wrap the brisket in foil and continue smoking for an additional 2-3 hours, or until it reaches your desired level of tenderness.
Cooking Time: 12-13 hours
Big Green Egg Rotisserie Chicken
Elevate your chicken game with this mouthwatering Big Green Egg rotisserie chicken recipe, perfect for special occasions or everyday meals.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
Instructions:
1. Preheat the Big Green Egg to 350°F.
2. Rinse and pat dry the chicken with paper towels.
3. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken on the rotisserie basket and secure it with the provided clips.
6. Close the lid and cook for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
7. Remove the chicken from the egg and let it rest for 10-15 minutes before carving.
Cooking Time: 1 hour and 15 minutes
Pork Shoulder Pulled Pork on the Big Green Egg
Transform a tough pork shoulder into tender, juicy pulled pork with this easy recipe. The Big Green Egg’s even heat and smoke will infuse your dish with rich flavors.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup barbecue sauce (optional)
Instructions:
1. Preheat the Big Green Egg to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the sliced onion on the Egg’s grate, followed by the garlic cloves.
5. Put the pork shoulder on the Egg, fat side up.
6. Close the lid and smoke for 8-10 hours or until the internal temperature reaches 190°F.
7. Remove from heat and let rest for 30 minutes before shredding with two forks.
8. Serve with barbecue sauce, if desired.
Cooking Time: 8-10 hours
Big Green Egg Smoked Turkey
This recipe yields a mouthwatering, tender, and juicy smoked turkey with a rich, smoky flavor.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup wood chips (your choice of fruitwood or hickory)
– 2 tablespoons brown sugar
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 teaspoon smoked paprika
Instructions:
1. Preheat the Big Green Egg to 225°F.
2. In a small bowl, mix together brown sugar, salt, black pepper, and smoked paprika.
3. Rinse the turkey and pat dry with paper towels. Rub the mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in the Big Green Egg, breast side up. Close the lid and smoke for 8-10 hours or until the internal temperature reaches 165°F.
5. During the last hour of smoking, add wood chips to the egg for a burst of smoky flavor.
Cooking Time: 8-10 hours
Grilled Salmon on the Big Green Egg
Elevate your outdoor cooking game with this simple and flavorful recipe for grilled salmon on the Big Green Egg. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Big Green Egg to 400°F.
2. In a small bowl, mix together olive oil, lemon zest, garlic, and paprika.
3. Place the salmon fillets in a shallow dish and brush the top of each with the mixture.
4. Season with salt and pepper to taste.
5. Place the salmon on the Big Green Egg grates, leaving space between each fillet.
6. Close the lid and cook for 12-15 minutes, or until the salmon reaches an internal temperature of 145°F.
7. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Big Green Egg Pizza
Elevate your pizza game with this easy and delicious recipe for the Big Green Egg. Perfect for a quick dinner or weekend gathering, this egg-cellent pizza is sure to please.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup tomato sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, olives)
Instructions:
1. Preheat the Big Green Egg to 500°F (260°C) with the convEGGtor in place.
2. Roll out the pizza dough to desired thickness and place on a piece of parchment paper or a pizza stone.
3. Spread the tomato sauce over the dough, leaving a small border around the edges.
4. Top with mozzarella cheese, Parmesan cheese, and your desired toppings.
5. Place the pizza in the Big Green Egg and cook for 12-15 minutes, or until crust is golden brown and cheese is melted.
6. Remove from the egg and let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Smoked Ribs on the Big Green Egg
Perfectly tender and flavorful, these smoked ribs are a crowd-pleaser. With just a few hours of low-and-slow cooking, you’ll be rewarded with fall-off-the-bone meat that’s slathered in tangy BBQ sauce.
Ingredients:
– 2 racks of pork ribs
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– Salt and pepper to taste
– Your favorite BBQ sauce
Instructions:
1. Preheat the Big Green Egg to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended).
4. Apply the dry rub evenly to both racks of ribs.
5. Place the ribs on the Egg, bone side down. Close the lid and smoke for 4 hours.
6. Brush the ribs with BBQ sauce during the last 30 minutes of cooking.
7. Remove the ribs from the Egg and let them rest for 10-15 minutes before serving.
Cooking Time: 4 hours
Big Green Egg Beef Tenderloin
Experience the tender and flavorful beef tenderloin cooked to perfection using your Big Green Egg. This recipe yields a mouth-watering dish with a perfect balance of juices and char.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the Big Green Egg to 400°F (200°C).
2. Rinse the tenderloin under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the tenderloin.
5. Place the tenderloin on the Big Green Egg’s cooking grates and cook for 20-25 minutes per pound, or until it reaches your desired level of doneness (rare to medium-rare).
6. Use a meat thermometer to check internal temperature; it should be at least 130°F (54°C) for rare.
7. Remove the tenderloin from the Big Green Egg and let it rest for 10-15 minutes before slicing.
Cooking Time: approximately 1-2 hours, depending on the size of your tenderloin
Grilled Vegetables on the Big Green Egg
Elevate your outdoor cooking experience with this simple yet flavorful recipe for grilled vegetables on the Big Green Egg. This versatile dish is perfect for a quick weeknight meal or as a side to your favorite BBQ favorites.
Ingredients:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 large eggplant, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite herbs (such as thyme or rosemary) for added flavor
Instructions:
1. Preheat the Big Green Egg to medium-high heat (375°F).
2. In a bowl, toss together sliced vegetables, minced garlic, and olive oil. Season with salt and pepper.
3. Place the vegetable mixture on the grill grates and cook for 10-12 minutes per side, or until tender and slightly charred.
4. Remove from heat when done and serve hot.
Cooking Time: 20-24 minutes
Big Green Egg Lobster Tails
Savor the rich flavors of the ocean with this mouthwatering recipe, perfect for a special occasion or a seafood lover’s delight.
Ingredients:
– 12 lobster tails (about 1 pound each)
– 2 tablespoons butter
– 1/4 cup lemon-herb marinade (see below)
– Salt and pepper to taste
Lemon-Herb Marinade:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat the Big Green Egg to 375°F (190°C).
2. In a small bowl, mix together lemon-herb marinade ingredients.
3. Place lobster tails on a large piece of aluminum foil or a grill mat. Brush with butter, then spoon marinade over the lobster.
4. Close the lid and cook for 12-15 minutes or until lobster is opaque and flakes easily with a fork.
5. Remove from heat and serve immediately.
Cooking Time: 12-15 minutes
Smoked Pork Chops on the Big Green Egg
Elevate your pork chops game with this simple recipe that yields tender and flavorful results. This low-and-slow cooking method is perfect for a relaxing afternoon of grilling.
Ingredients:
– 4-6 bone-in pork chops (1-1.5 inches thick)
– 1 cup wood chips (hickory, apple, or cherry work well)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the Big Green Egg to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture evenly onto both sides of the pork chops.
4. Place the pork chops in the egg’s main cooking chamber.
5. Add wood chips to the egg’s smoker box (about 1/2 cup).
6. Smoke the pork chops for 4-5 hours or until they reach an internal temperature of 145°F.
7. Remove from heat and let rest for 15 minutes before serving.
Cooking Time: 4-5 hours
Big Green Egg Lamb Chops
Experience the rich flavor of lamb with this simple recipe that brings out the best of the Big Green Egg.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the Big Green Egg to medium-high heat (around 400°F).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season the lamb chops with salt and pepper on both sides.
4. Place the lamb chops in the egg, leaving about 1 inch between each chop.
5. Brush the tops of the lamb chops with the garlic-rosemary mixture.
6. Close the lid of the Big Green Egg and cook for 4-5 minutes per side, or until the lamb reaches your desired level of doneness.
Cooking Time:
– Medium-rare: 8-10 minutes total
– Medium: 10-12 minutes total
– Well-done: 12-15 minutes total
Grilled Peach Dessert on the Big Green Egg
Elevate your dessert game with this unique and delicious grilled peach recipe, perfectly charred to bring out the natural sweetness of fresh peaches. Serve warm or at room temperature for a sweet treat any time of year.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat the Big Green Egg to 375°F (190°C).
2. In a small bowl, mix together brown sugar, honey, and vanilla extract.
3. Brush both sides of peach slices with the sugar mixture, then place them on the Egg’s grill grates.
4. Close the lid and cook for 5-7 minutes or until peaches are caramelized and slightly charred.
5. Remove from heat and brush with softened butter. Sprinkle with salt to taste.
6. Serve warm or at room temperature.
Cooking Time: 5-7 minutes
Big Green Egg Cornish Hens
Discover the rich flavors of the Big Green Egg with these tender and juicy Cornish hens, perfect for a special occasion or everyday meal.
Ingredients:
– 2-3 Cornish hens (1-2 lbs each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the Big Green Egg to 375°F (190°C).
2. Rinse the Cornish hens under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, rosemary, paprika, salt, and pepper.
4. Place the hens in a single layer on the Egg’s grid, skin side up.
5. Brush the hens evenly with the herb mixture.
6. Close the Egg lid and cook for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the hens rest for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Smoked Sausage on the Big Green Egg
Smoked Sausage on the Big Green Egg: A Classic BBQ Delight
Smoking sausages on the Big Green Egg is a simple yet impressive way to elevate this backyard classic. With just a few ingredients and some patience, you’ll be rewarded with tender, flavorful sausages that are sure to please.
Ingredients:
– 4-6 smoked sausages (your choice of variety)
– 1 cup wood chips (such as hickory or apple)
– 1 tablespoon brown sugar
– 1 teaspoon salt
Instructions:
1. Preheat the Big Green Egg to 225°F with the lid closed.
2. While the egg is heating up, prepare your sausages by sprinkling them with brown sugar and salt.
3. Place the sausages on the egg’s main cooking grid, leaving a little space between each sausage.
4. Close the lid and let the sausages smoke for 30 minutes to an hour, or until they reach an internal temperature of 160°F.
5. After the initial smoking period, add wood chips to the egg’s charcoal basket to give the sausages a rich, smoky flavor.
6. Continue cooking the sausages for another 15-20 minutes, or until they’re nicely browned and caramelized.
Cooking Time: 1 hour – 1 hour 20 minutes
Big Green Egg Portobello Mushrooms
Experience the rich flavor of portobello mushrooms, infused with smoky goodness from your Big Green Egg. This recipe is a perfect blend of earthy and savory, making it a crowd-pleaser for any outdoor gathering.
Ingredients:
– 4 large portobello mushrooms
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat your Big Green Egg to 375°F.
2. Clean the mushrooms by gently brushing off any dirt or debris.
3. In a small bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, and garlic powder.
4. Brush both sides of each mushroom with the marinade mixture.
5. Season with salt and pepper to taste.
6. Place the mushrooms directly on the grill grates and close the lid. Cook for 10-12 minutes or until tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Conclusion
Get ready to elevate your cooking game with these 16 delicious Big Green Egg recipes for every occasion! From savory meats to sweet treats, this collection has something for everyone. Impress your friends and family with smoked brisket, pulled pork, or turkey, or go for a classic grilled salmon or pizza. Try your hand at smoking ribs or pork chops, or take it up a notch with lobster tails or lamb chops. And don’t forget about dessert – try grilling peaches for a sweet treat. Whether you’re hosting a backyard BBQ or just looking for a new culinary adventure, these Big Green Egg recipes are sure to please.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
