The holiday season is just around the corner, and what better way to get into the festive spirit than with a batch (or three) of irresistible cookies? Whether you’re a fan of classic gingerbread men, soft and chewy snickerdoodles, or decadent chocolate treats, we’ve got the perfect recipe for you. In this article, we’ll be sharing our top 20 picks for the most festive and delicious holiday cookie recipes that are sure to impress your friends and family.
From classic sugar cookies to creative twists like peppermint crinkle and chai spiced, these sweet treats are sure to satisfy any holiday craving. So grab a glass of eggnog, put on your favorite holiday tunes, and get ready to bake up some holiday cheer with our ultimate guide to the most irresistible holiday cookie recipes.
Classic Gingerbread Cookies with Royal Icing
These soft and spicy cookies are a holiday tradition, perfect for sharing or devouring on their own. With the addition of royal icing, they become an even more special treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Royal icing ingredients (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving space between each cookie.
7. Bake for 8-10 minutes or until edges are set.
Royal Icing:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
– Food coloring (optional)
Mix powdered sugar and meringue powder in a bowl. Gradually add water, mixing until smooth. Add food coloring if desired.
Soft and Chewy Snickerdoodles
Satisfy your sweet tooth with these soft and chewy snickerdoodles, perfect for a quick dessert or snack. With just the right amount of sweetness and spice, these classic cookies are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Roll dough into balls, about 1 1/2 inches in diameter. Then, roll each ball in cinnamon sugar mixture.
6. Place balls onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Note: To make cinnamon sugar, mix together 3 tablespoons granulated sugar and 1 1/2 teaspoons ground cinnamon in a small bowl.
Peppermint Chocolate Crinkle Cookies
A refreshing twist on classic chocolate crinkles, these cookies combine the cooling zing of peppermint with rich dark chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon peppermint extract
– 1 cup semisweet chocolate chips
– Colored sprinkles or crushed candy canes for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter and peppermint extract; mix until a dough forms.
4. Fold in chocolate chips.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes or use a cookie cutter.
7. Place cookies on prepared baking sheet, leaving space between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
9. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
White Chocolate Cranberry Oatmeal Cookies
These chewy cookies combine the warmth of oatmeal with the sweetness of white chocolate and the tartness of cranberries, perfect for a sweet treat any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup dried cranberries
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in white chocolate chips and cranberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Brown Butter Toffee Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy cookies packed with the richness of brown butter, toffee crunch, and dark chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed toffee bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, whisk together butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips and toffee bits.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Eggnog Sugar Cookies with Nutmeg Glaze
Start your holiday season off right with these sweet and spicy treats. The warm spices of eggnog and nutmeg will transport you to a cozy winter wonderland.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup eggnog
– 1 tsp pure vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
– Nutmeg glaze (see below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog and vanilla extract.
4. Gradually add flour mixture to wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on wire rack.
Nutmeg Glaze:
– 1/2 cup powdered sugar
– 2 tbsp eggnog
– Pinch of ground nutmeg
Mix all ingredients until smooth. Drizzle over cooled cookies and serve.
Double Chocolate Peppermint Cookies
These chewy cookies combine the richness of double chocolate with the refreshing zing of peppermint, making them a perfect treat for the holiday season.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
– Crushed candy canes or chopped peppermint candies for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Spiced Molasses Cookies with Cinnamon Sugar
These soft-baked cookies are infused with the warmth of cinnamon and the richness of molasses, perfect for a cozy treat on a chilly day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1 cup molasses
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– Cinnamon Sugar (see below)
Cinnamon Sugar:
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, combine molasses, butter, sugar, and egg. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, beating until combined.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Sprinkle Cinnamon Sugar on top of each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies Recipe
These sweet and tangy cookies are perfect for any occasion, with a burst of raspberry flavor in the center. This recipe yields soft and chewy cookies that are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 cup fresh raspberries, mashed
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in the center of each cookie.
7. Spoon a small amount of mashed raspberries into each indentation.
8. Bake for 18-20 minutes or until edges are lightly golden.
Lemon Glazed Shortbread Cookies
Short on time but big on flavor, these lemon glazed shortbread cookies are the perfect solution for a quick and delicious dessert. With a burst of citrusy freshness and a crumbly buttery base, you’ll be hooked from the first bite.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup confectioners’ sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon salt
• 1 tablespoon freshly squeezed lemon juice
• 1 egg, beaten (for egg wash)
• Lemon glaze (see below)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until crumbly dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving 1 inch space between each.
7. Brush tops with beaten egg for glaze and bake for 18-20 minutes, or until lightly golden.
Lemon Glaze:
• 2 tablespoons powdered sugar
• 1 tablespoon freshly squeezed lemon juice
Mix powdered sugar and lemon juice in a small bowl until smooth. Drizzle over cooled cookies before serving.
Maple Pecan Sandies
These sweet and nutty cookies are perfect for any occasion. With the rich flavors of maple syrup and toasted pecans, you’ll be hooked from the very first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 cup chopped pecans
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and beat until well combined.
4. Stir in chopped pecans and lightly beaten egg until a dough forms.
5. Gradually add the flour mixture to the dough and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Red Velvet Cookies with Cream Cheese Frosting
These soft and chewy red velvet cookies are perfectly balanced by a tangy cream cheese frosting, making them a sweet treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by red food coloring.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients together until smooth and creamy. Spread or drizzle over cooled cookies.
Cinnamon Roll Cookies
Cinnamon Roll Cookies Recipe
Start your day with a sweet surprise! These soft-baked cookies combine the flavors of cinnamon rolls and classic chocolate chip cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in chocolate chips.
5. Scoop 1-inch balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Almond Joy Stuffed Cookies
A twist on classic cookies, these Almond Joy Stuffed Cookies combine the richness of coconut and chocolate with a surprise filling of creamy almond butter.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup sweetened shredded coconut
– 1/4 cup almond butter
– Optional: chopped almonds for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter, sugars, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in chocolate chips and coconut.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Pumpkin Spice Cookies with Brown Butter Frosting
These soft-baked cookies are infused with the warm spices of fall and topped with a rich, caramel-like frosting made from browned butter. Perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by pumpkin puree and spices.
5. Gradually mix in flour mixture until just combined.
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Brown Butter Frosting:
1. Melt butter in a small saucepan over medium heat.
2. Continue cooking, stirring frequently, until butter turns golden brown and has a nutty aroma.
3. Remove from heat and let cool slightly before using as frosting.
Salted Caramel Chocolate Cookies
These chewy cookies combine the richness of dark chocolate with the perfect balance of salty and sweet, making them a unique treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup caramel sauce (such as dulce de leche)
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips and caramel sauce.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Sprinkle with flaky sea salt before baking.
9. Bake for 10-12 minutes or until edges are lightly golden.
Cherry Almond Snowball Cookies
These soft-baked cookies are infused with the sweetness of cherries and the crunch of almonds, making them a perfect treat for any occasion. With just a few simple ingredients, you can whip up a batch in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped almonds
– 1 teaspoon almond extract
– 1/2 cup dried cherries, chopped
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add almond extract and mix well.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Stir in chopped almonds and dried cherries.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Chai Spiced Sugar Cookies
Brighten up your day with these aromatic cookies infused with the warm, comforting flavors of chai spice. Perfect for a cozy morning treat or an afternoon pick-me-up.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 tsp chai spice blend (cinnamon, cardamom, ginger, and cloves)
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture and chai spice blend until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden. Allow to cool on wire rack.
Cooking Time: 10-12 minutes
Dark Chocolate Espresso Cookies
Transform your cookie game with these indulgent treats that combine the deep flavors of dark chocolate and espresso.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup finely ground espresso powder
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips and espresso powder.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Coconut Macaroons Dipped in Chocolate
A classic combination of sweet and indulgent, these coconut macaroons dipped in rich chocolate are a treat for any occasion.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 3 large egg whites
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a large bowl, beat egg whites and vanilla extract until stiff peaks form.
4. Fold the dry ingredients into the egg mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden.
7. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
8. Dip the cooled macaroons into the melted chocolate, allowing excess to drip off.
9. Place dipped macaroons on a wire rack or parchment paper to set.
Cooking Time: 20-25 minutes
Summary
Get into the holiday spirit with these 20 irresistible cookie recipes! From classic gingerbread to peppermint chocolate crinkle, and from soft snickerdoodles to chewy brown butter toffee chip cookies, there’s something for every sweet tooth. Try making traditional sugar cookies with a nutmeg glaze or indulging in decadent salted caramel chocolate cookies. Perfect for sharing (or not!) these festive treats are sure to be a hit at your holiday gatherings.
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