19 Delectable Best Egg Recipes Unforgettable
When it comes to cooking with eggs, there’s no limit to the creative possibilities. Whether you’re looking for a classic breakfast dish or a savory dinner option, eggs are an incredibly versatile ingredient that can be used in countless ways. In this article, we’ll explore 19 delectable egg recipes that are sure to become new favorites in your household.
From decadent brunch dishes like Classic Eggs Benedict with Hollandaise Sauce and Fluffy Scrambled Eggs with Chives, to satisfying breakfast casseroles like Cheesy Spinach and Egg Breakfast Casserole, there’s something for everyone. And let’s not forget about the international flair – think Spanish Tortilla with Potatoes and Onions or Shakshuka with Poached Eggs in Spicy Tomato Sauce.
So grab your apron and get cracking! In the following pages, we’ll dive into each of these egg-straordinary recipes and share tips and tricks for making them shine. Whether you’re a seasoned chef or a culinary newbie, there’s no denying the appeal of a perfectly cooked egg.
Classic Eggs Benedict with Hollandaise Sauce
Elevate your brunch game with this timeless recipe that combines poached eggs, toasted English muffins, and savory ham, all wrapped up with a rich and creamy Hollandaise sauce.
Ingredients:
– 4 eggs
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup lemon juice
– 1/2 cup egg yolks
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 4 English muffins
– 4 slices of ham or Canadian bacon
– Fresh parsley or chives for garnish
Instructions:
1. Bring a pot of water to a simmer and poach the eggs.
2. Toast the English muffins and top with ham or Canadian bacon.
3. In a separate saucepan, melt the butter over low heat. Add lemon juice, egg yolks, Dijon mustard, salt, and pepper. Whisk until smooth.
4. To assemble, place a toasted English muffin half on a plate, followed by a poached egg, a slice of ham or Canadian bacon, and spoon some Hollandaise sauce over the top.
5. Garnish with parsley or chives and serve immediately.
Cooking Time: 20-25 minutes
Fluffy Scrambled Eggs with Chives
Fluffy Scrambled Eggs with Chives Recipe
Elevate your breakfast game with this simple yet impressive recipe for Fluffy Scrambled Eggs with Chives. A sprinkle of chives adds a punch of freshness to the creamy, tender eggs.
Ingredients:
- 4 large eggs
- 1 tablespoon butter
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Instructions:
- In a medium-sized bowl, whisk the eggs together until well-beaten.
- Melt the butter in a non-stick skillet over low heat. Pour in the egg mixture and cook for about 30 seconds, stirring gently with a spatula.
- Continue cooking the eggs, stirring frequently, until they reach your desired level of doneness (3-4 minutes for medium-firm). Remove from heat when almost set.
- Fold in the chopped chives and season with salt and pepper to taste. Serve immediately.
Cooking Time: Approximately 5-7 minutes
Enjoy your Fluffy Scrambled Eggs with Chives!
Perfectly Poached Eggs on Avocado Toast
Start your day with a nutritious and delicious breakfast that’s both healthy and indulgent. This recipe combines creamy avocado toast with perfectly poached eggs for a satisfying and filling meal.
Ingredients:
– 2 ripe avocados, mashed
– 4 slices of whole grain bread (such as whole wheat or sourdough)
– Salt and pepper to taste
– 1 tablespoon of lemon juice
– 2 large eggs
– Water for poaching
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice of toast.
3. In a medium-sized pot, fill with water and bring to a simmer.
4. Crack an egg into the pot and cook for 3-4 minutes or until the whites are set and the yolks are cooked to your desired doneness.
5. Remove the eggs from the water with a slotted spoon and drain off any excess water.
6. Place the poached eggs on top of the avocado toast.
7. Sprinkle with salt, pepper, and lemon juice.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cheesy Spinach and Egg Breakfast Casserole
A delicious breakfast casserole that combines the flavors of cheesy spinach with scrambled eggs, perfect for a morning pick-me-up!
Ingredients:
– 6 eggs
– 1 cup frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat), cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt the butter over medium heat. Add the spinach and cook until wilted, about 3-4 minutes.
3. In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
4. Grease a 9×13-inch baking dish with cooking spray. Add the bread cubes and top with the cooked spinach mixture.
5. Pour the egg mixture over the bread and spinach.
6. Sprinkle the shredded cheese evenly over the top.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is golden brown.
Cooking Time: 35-40 minutes
Deviled Eggs with a Smoky Paprika Twist
Elevate your classic deviled eggs with a smoky paprika twist, adding depth and complexity to this party favorite.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon smoky paprika (such as smoked paprika or chipotle powder)
– Salt and pepper to taste
– Chopped chives or scallions for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they’re mostly smooth.
3. Add the mayonnaise, Dijon mustard, horseradish, and smoky paprika to the bowl. Mix until well combined.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with chopped chives or scallions for garnish.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as these deviled eggs are a cold appetizer or snack.
Spanish Tortilla with Potatoes and Onions
A classic Spanish dish that’s easy to make and packed with flavor. This hearty tortilla is perfect for a quick lunch or dinner.
Ingredients:
– 4 large eggs
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– Salt and pepper to taste
– Cooking oil or butter
Instructions:
1. Heat a non-stick skillet over medium heat with about 1 tablespoon of cooking oil.
2. Add the sliced onions and cook until they’re translucent, stirring occasionally (about 5-6 minutes).
3. Add the sliced potatoes and continue cooking for another 10-12 minutes, or until they’re tender and lightly browned.
4. In a large bowl, beat the eggs with a fork. Season with salt and pepper to taste.
5. Pour the egg mixture over the potato and onion mixture in the skillet.
6. Cook the tortilla for about 3-4 minutes on one side, or until the edges start to set.
7. Use a spatula to carefully flip the tortilla and cook for another 2-3 minutes, or until it’s fully cooked and golden brown.
Cooking Time: About 20-25 minutes
Egg Fried Rice with Vegetables and Soy Sauce
A classic Chinese-inspired dish that combines flavorful vegetables, savory soy sauce, and a hint of scrambled eggs. This simple recipe is perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the mixed vegetables; cook for an additional 2-3 minutes.
4. Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the vegetables.
6. Add the cooked rice to the pan, stirring to combine with the egg and vegetable mixture.
7. Add soy sauce to taste; season with salt and pepper as needed.
8. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Shakshuka with Poached Eggs in Spicy Tomato Sauce
A flavorful and spicy North African dish, Shakshuka is a perfect breakfast or brunch option. This recipe combines the rich flavors of tomatoes, peppers, and spices with the creamy texture of poached eggs.
Ingredients:
– 2 large onions, chopped
– 2 large bell peppers (any color), chopped
– 3 garlic cloves, minced
– 1 can (14 oz) diced tomatoes
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil
– 4 eggs
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium heat.
2. Add the onions and bell peppers; cook until tender, about 5 minutes.
3. Add the garlic, cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
4. Stir in the diced tomatoes; season with salt and pepper to taste.
5. Create 4 wells in the sauce and crack an egg into each well.
6. Cook until the whites are set and yolks still runny, about 10-12 minutes.
7. Serve hot, garnished with chopped parsley or cilantro, if desired.
Cooking Time: 20-25 minutes
Egg Salad Sandwich with Dijon Mustard
A classic sandwich elevated by the tanginess of Dijon mustard, this egg salad sandwich is a satisfying and flavorful treat.
Ingredients:
– 4 hard-boiled eggs, cooled and chopped
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 slices white bread
– Lettuce leaves (optional)
Instructions:
1. In a medium bowl, whisk together mayonnaise and Dijon mustard until smooth.
2. Add chopped eggs to the bowl and stir until well combined.
3. Season with salt and pepper to taste.
4. Lay 2 slices of bread on a flat surface.
5. Spoon egg salad mixture onto one slice, leaving a small border around edges.
6. Top with lettuce leaves if desired.
7. Place second bread slice on top to form a sandwich.
8. Cut in half or into quarters for serving.
Cooking Time: None! Assemble the sandwiches just before serving.
Quiche Lorraine with Bacon and Gruyere Cheese
Elevate your brunch game with this classic French recipe, featuring the perfect balance of crispy bacon, creamy Gruyere cheese, and flaky pastry crust.
Ingredients:
– 1 pie crust
– 6 slices of thick-cut bacon, diced
– 2 cups grated Gruyere cheese
– 1 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Cook the bacon in a skillet over medium heat until crispy, then set aside.
4. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
5. Arrange the cooked bacon and grated Gruyere cheese in the pie crust.
6. Pour the egg mixture over the filling and smooth out the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Egg Drop Soup with Silky Egg Ribbons
Warm up with this comforting and visually appealing soup that combines the richness of eggs, creaminess of chicken broth, and the silky texture of egg ribbons.
Ingredients:
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/2 teaspoon sesame oil
– 2 large eggs
– Salt and pepper to taste
– Fresh green onions, chopped (optional)
Instructions:
1. In a large pot or wok, heat the oil over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Pour in chicken broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
4. Crack eggs into the pot, stirring gently to create egg ribbons.
5. Continue cooking for an additional 2-3 minutes or until eggs are cooked to desired doneness.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-18 minutes
Baked Eggs in Avocado Halves
Start your day with a nutritious and flavorful breakfast by baking eggs in avocado halves. This simple recipe combines the creaminess of avocado with the richness of eggs.
Ingredients:
– 4 ripe avocados
– 8 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes, chopped herbs (e.g., parsley, chives), or shredded cheese for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half lengthwise and remove the pit.
3. Crack an egg into each avocado half.
4. Season with salt, pepper, and any desired additional flavors.
5. Place the avocado halves on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the whites are set and the yolks are cooked to your desired doneness.
Cooking Time: 15-20 minutes
Cloud Eggs with Parmesan and Herbs
Elevate your breakfast game with this heavenly cloud egg dish, infused with the savory flavors of Parmesan and fresh herbs.
Ingredients:
– 4 large eggs
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together eggs, heavy cream, and a pinch of salt.
3. Butter four 1-cup ramekins or small cups.
4. Pour the egg mixture into each ramekin, filling about 3/4 of the way full.
5. Sprinkle Parmesan cheese and chopped parsley evenly over the top of each egg mixture.
6. Bake for 12-15 minutes or until the whites are set and the yolks are still slightly runny.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Egg and Cheese Breakfast Burrito
Start your day off right with this simple yet satisfying breakfast burrito recipe. Scrambled eggs, melted cheese, and wrapped in a flour tortilla – what’s not to love?
Ingredients:
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup diced bell pepper
– 1/4 cup diced onion
– 1 tablespoon butter
– 2 flour tortillas (8-10 inches)
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, whisk together eggs and season with salt and pepper.
2. Heat the butter in a large skillet over medium-high heat. Add bell pepper and onion; cook until tender, about 3 minutes.
3. Pour in the eggs and scramble until cooked through.
4. Divide the egg mixture between the tortillas, followed by equal portions of shredded cheese.
5. Fold the bottom edge up, then fold in the sides and roll the burrito to seal.
6. Cook for an additional 30 seconds to melt the cheese.
Cooking Time: 15-20 minutes
French Toast with Cinnamon and Maple Syrup
A sweet and satisfying breakfast or brunch option that combines the warmth of cinnamon with the richness of maple syrup.
Ingredients:
– 4 slices of bread (preferably a day-old baguette)
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a shallow dish, whisk together eggs, milk, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm French toast with a drizzle of maple syrup and enjoy!
Cooking Time: 8-10 minutes
Scotch Eggs with a Crispy Coating
This classic British snack gets a delicious upgrade with a crispy coating that adds texture and flavor. Perfect for parties, picnics, or as a quick snack on-the-go.
Ingredients:
– 4 large eggs
– 1 pound of good-quality sausage meat (pork or Cumberland)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Wrap each egg in about 1 tablespoon of sausage meat, making sure to cover the entire egg.
3. In a shallow dish, mix together flour, paprika, salt, and pepper.
4. Dip each coated egg into the flour mixture, then roll in panko breadcrumbs to coat evenly.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the eggs for about 3-4 minutes on each side, or until golden brown and crispy.
6. Place the Scotch eggs on a paper towel-lined plate to drain excess oil. Serve warm.
Cooking Time: About 10-12 minutes per batch (depending on the size of your skillet).
Eggplant and Egg Curry with Coconut Milk
This vibrant curry combines the tender flavor of eggplant with the richness of coconut milk, all wrapped up in a fragrant blend of Indian spices. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 medium eggplant, sliced into 1-inch pieces
– 2 large eggs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add eggplant and cook, stirring occasionally, until tender, about 5 minutes.
2. Push eggplant aside. Crack in eggs and scramble until cooked through.
3. In a separate pan, sauté onion and garlic until softened.
4. Stir in cumin, coriander, turmeric, and cayenne pepper (if using).
5. Add coconut milk, stirring to combine. Bring to a simmer.
6. Combine eggplant, eggs, and curry sauce. Season with salt and pepper.
7. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Egg and Veggie Stir-Fry with Sesame Oil
Egg and Veggie Stir-Fry with Sesame Oil: A Simple and Nutritious Recipe
Whip up a quick and flavorful meal with this easy-to-make egg and veggie stir-fry recipe, featuring the nutty flavor of sesame oil.
Ingredients:
– 2 eggs
– 1 tablespoon sesame oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups mixed vegetables (such as broccoli, carrots, and snap peas)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk together. Season with salt and pepper.
2. Heat the sesame oil in a large skillet or wok over medium-high heat.
3. Add the diced onion and cook until softened, about 2-3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the eggs and scramble until cooked through.
6. Add the sliced bell pepper and mixed vegetables. Cook until the vegetables are tender-crisp, about 3-4 minutes.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Egg Custard Tart with a Buttery Crust
Egg Custard Tart with a Buttery Crust Recipe
Summary: This classic French dessert features a rich egg custard filling nestled within a buttery, flaky crust. Perfect for brunch or a special occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 3 large eggs
– 1 1/2 cups heavy cream
– Salt to taste
– Freshly grated nutmeg for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour and confectioners’ sugar.
2. Add softened butter to the dry ingredients and mix until a crumbly dough forms.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Place into a 9-inch tart pan with a removable bottom.
4. In a separate bowl, whisk together eggs, heavy cream, and salt. Pour the mixture into the tart shell.
5. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
6. Remove from oven and let cool slightly before serving. Garnish with freshly grated nutmeg if desired.
Cooking Time: 40-45 minutes
Summary
Get cracking with these 19 egg-cellent recipes! From classic eggs Benedict to deviled eggs with a smoky twist, and from quiche Lorraine to shakshuka in spicy tomato sauce – there’s something for every taste and occasion. Discover how to make fluffy scrambled eggs, perfectly poached eggs on avocado toast, and many more mouthwatering dishes that showcase the versatility of this humble ingredient.
