The art of crafting a delicious chicken gravy recipe has been perfected by many home cooks and professional chefs alike. Whether you’re looking for a classic comfort food dish or something with a little more flair, this ultimate guide to 16 best chicken gravy recipes is here to help. From creamy mushroom to smoky BBQ, each of these mouth-watering recipes showcases the versatility of chicken gravy.
In this article, we’ll be diving into the world of savory and sweet chicken gravies, highlighting the top 16 recipes that are sure to please even the pickiest of eaters. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find inspiration in these tried-and-true recipes that are perfect for everything from roasted chickens to mashed potatoes.
Classic Homemade Chicken Gravy
Elevate your chicken dishes with this rich and savory homemade gravy, made with just a few simple ingredients. Perfect for serving over roasted chicken, mashed potatoes, or biscuits.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Melt the butter in a small saucepan over medium heat.
2. Add the flour and whisk until smooth, cooking for 1-2 minutes or until lightly browned.
3. Gradually stir in the chicken broth and heavy cream or half-and-half, whisking constantly to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until the gravy thickens to your liking.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Mushroom Chicken Gravy
Elevate your weeknight dinner with this rich and savory creamy mushroom chicken gravy recipe, perfect for serving over tender chicken or mashed potatoes.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 boneless, skinless chicken breasts (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms; cook until tender, about 5 minutes.
2. Sprinkle flour over the mushroom mixture; cook for 1 minute.
3. Gradually add heavy cream and chicken broth, whisking continuously. Bring to a simmer.
4. Reduce heat to low and let sauce thicken, about 5-7 minutes.
5. Season with paprika, salt, and pepper to taste.
6. Serve hot over chicken or mashed potatoes (or use as a dip).
Cooking Time: Approximately 15-20 minutes.
Herb-Infused Roast Chicken Gravy
Elevate your roast chicken game with this flavorful gravy infused with fresh herbs. Perfect for the holiday season or any special occasion, this recipe is sure to impress.
Ingredients:
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine chicken broth, heavy cream, butter, thyme, and rosemary.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it cook for 10-15 minutes or until the gravy has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Spicy Southern Chicken Gravy
This spicy southern chicken gravy is a flavorful twist on traditional gravy, adding a kick of heat from hot sauce and cayenne pepper. Serve it over biscuits, mashed potatoes, or fried chicken for a deliciously spicy meal.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 tablespoon hot sauce (such as Tabasco)
– Salt and pepper, to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add flour and whisk until smooth, cooking for 1 minute.
3. Gradually add chicken broth, whisking constantly, and bring to a boil.
4. Reduce heat and simmer for 5 minutes or until thickened slightly.
5. Stir in heavy cream, paprika, cayenne pepper, and hot sauce.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Garlic Butter Chicken Gravy
Elevate your chicken dishes with this rich and flavorful garlic butter gravy. Perfect for serving over roasted or grilled chicken, mashed potatoes, or even as a dip.
Ingredients:
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Sprinkle the flour and paprika over the garlic; whisk together to form a roux. Cook for 1 minute.
4. Gradually pour in the heavy cream, whisking constantly to avoid lumps.
5. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
6. Stir in the chicken broth and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Rich and Thick Chicken Gravy
Rich and Thick Chicken Gravy Recipe
Elevate your chicken dishes with this rich and thick gravy that’s sure to please. Perfect for serving over roasted or grilled chicken, mashed potatoes, or as a dip for biscuits.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, or until lightly browned and smelling nutty.
3. Gradually pour in the chicken broth, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened to your liking.
5. Stir in the heavy cream, paprika, salt, and pepper.
6. Serve hot over your favorite dishes.
Cooking Time: 15-20 minutes
Slow Cooker Chicken Gravy
Elevate your mealtime with this rich and savory slow cooker chicken gravy recipe. With just a few simple ingredients, you can create a delicious accompaniment to your favorite dishes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups of chicken broth
– 1 tablespoon olive oil
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
Instructions:
1. In a slow cooker, combine the chicken, chicken broth, olive oil, garlic, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, mix the flour with a little water to make a paste.
4. Stir the flour mixture into the slow cooker contents.
5. Continue cooking for the remaining time and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
White Wine Chicken Gravy
This rich and creamy gravy is a perfect accompaniment to your favorite chicken dishes, especially when served with white wine-cooked chicken.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup white wine (dry)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk to combine; cook for 1 minute, stirring constantly.
3. Gradually add the chicken broth, whisking until smooth.
4. Bring to a simmer and cook for 5 minutes or until slightly thickened.
5. Stir in the heavy cream, white wine, and Dijon mustard.
6. Season with salt and pepper to taste.
7. Serve warm over your favorite chicken dishes.
Cooking Time: 15-20 minutes
Onion and Thyme Chicken Gravy
Elevate your roasted chicken dinner with this savory onion and thyme gravy recipe. This classic combination of flavors is sure to please even the pickiest eaters.
Ingredients:
– 2 tablespoons butter
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 cup chicken broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Melt butter in a large skillet over medium-high heat. Add chopped onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in thyme sprigs and cook for 1 minute.
5. Gradually whisk in flour to avoid lumps.
6. Pour in chicken broth and bring to a simmer.
7. Reduce heat to low and let gravy simmer while chicken roasts, about 20-25 minutes or until thickened.
Cooking Time: 20-25 minutes
Bacon and Chicken Gravy
Elevate your comfort food game with this rich and savory bacon and chicken gravy recipe. Perfect for serving over mashed potatoes, biscuits, or your favorite sides.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook the bacon in a large skillet over medium-high heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside with the bacon.
4. In a separate saucepan, whisk together flour and a pinch of salt. Gradually add in the chicken broth and heavy cream, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Stir in cooked bacon and chicken. Season with salt and pepper to taste.
7. Serve hot over your favorite sides.
Cooking Time: Approximately 20-25 minutes
Cheesy Chicken Gravy
A rich and creamy sauce that elevates chicken dishes to the next level. This Cheesy Chicken Gravy recipe is a perfect accompaniment to your favorite roasted or grilled chicken, mashed potatoes, or even egg noodles.
Ingredients:
– 2 tablespoons butter
– 2 cups heavy cream
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually pour in the heavy cream, whisking constantly to prevent lumps.
4. Bring the mixture to a simmer and cook for 5 minutes or until thickened.
5. Remove from heat and stir in 1/2 cup of the shredded cheddar cheese until melted.
6. Season with paprika, salt, and pepper to taste.
7. Serve the Cheesy Chicken Gravy over your favorite chicken dishes.
Cooking Time: 15-20 minutes
Light and Fluffy Chicken Gravy
Elevate your comfort food game with this easy-to-make Light and Fluffy Chicken Gravy, perfect for topping mashed potatoes, roasted vegetables, or chicken dishes. This recipe yields a rich yet airy gravy that’s sure to please.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup low-sodium chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Gradually pour in the chicken broth and heavy cream, whisking constantly.
4. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Remove from heat and stir in thyme, salt, and pepper.
Cooking Time: 10-12 minutes
Honey Glazed Chicken Gravy
This sweet and savory honey glazed chicken gravy is perfect for serving alongside roasted meats, mashed potatoes, or as a dipping sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/4 cup chicken broth
– 2 tbsp all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, Worcestershire sauce, and salt.
3. Place the chicken breasts in a shallow baking dish and brush with the honey glaze.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is cooking, combine flour and chicken broth to make the gravy.
6. Remove the chicken from the oven and let it rest for 5 minutes before slicing.
7. Serve the sliced chicken with the homemade gravy spooned over the top.
Cooking Time: 30-40 minutes
Smoky BBQ Chicken Gravy
Elevate your grilled chicken game with this rich and smoky BBQ gravy that’s perfect for dipping, serving alongside or using as a topping. With its deep flavors and velvety texture, you’ll be hooked!
Ingredients:
– 1 cup chicken broth
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup BBQ sauce (homemade or store-bought)
– 2 tablespoons heavy cream (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1-2 minutes, or until lightly browned.
3. Add chicken broth, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
4. Bring to a simmer and cook for 5-7 minutes, or until the gravy thickens slightly.
5. Stir in BBQ sauce and heavy cream (if using). Simmer for an additional 2-3 minutes.
6. Taste and adjust seasoning as needed.
Cooking Time: 12-15 minutes
Coconut Milk Chicken Gravy
Elevate your meals with this creamy and rich Coconut Milk Chicken Gravy, perfect for serving over chicken, rice, or noodles. This flavorful sauce is made with a few simple ingredients and requires minimal cooking time.
Ingredients:
– 1/2 cup coconut milk
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Sprinkle the flour over the garlic mixture and whisk to combine. Cook for an additional 1-2 minutes.
4. Gradually stir in the coconut milk and chicken broth. Bring the mixture to a simmer.
5. Reduce heat to low and let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens to your liking.
Cooking Time: 10-12 minutes
Apple Cider Chicken Gravy
Elevate your chicken dishes with a rich and tangy apple cider gravy that’s perfect for the fall season. This recipe combines the warmth of caramelized onions, the brightness of fresh apple cider, and the savory flavor of chicken broth.
Ingredients:
– 1 medium onion, chopped
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup apple cider
– 1 cup chicken broth
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until caramelized, stirring occasionally (about 8-10 minutes).
2. Sprinkle the flour over the onions and cook for 1 minute.
3. Gradually whisk in the apple cider and chicken broth. Bring to a boil, then reduce heat to low and simmer for 5 minutes or until thickened.
4. Stir in Dijon mustard. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Conclusion
Discover the ultimate collection of delicious chicken gravy recipes! From classic homemade to creamy mushroom, herb-infused roast to spicy southern, there’s a recipe for every taste. Try garlic butter, rich and thick, slow cooker, white wine, onion and thyme, bacon and chicken, cheesy, light and fluffy, honey glazed, smoky BBQ, coconut milk, or apple cider – the perfect accompaniment to your favorite chicken dishes. Get ready to elevate your meal game with these mouthwatering gravy recipes!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
