Are you looking for a quick and delicious dinner solution? Look no further than these 20 spicy bell pepper pasta recipes! Bell peppers add a pop of color, flavor, and nutrients to any dish, making them a great addition to your weeknight meals. From creamy sauces to bold flavors, these recipes showcase the versatility of bell peppers in pasta dishes.
Whether you’re a fan of spicy sausage or rich goat cheese, there’s something for everyone on this list. Try our Creamy Roasted Red Bell Pepper Pasta for a comforting and flavorful option, or spice up your night with Spicy Sausage and Bell Pepper Penne. With a variety of vegetarian, vegan, and meat-based options, you’ll never get bored with these bell pepper pasta recipes.
In this article, we’ll explore the many ways you can incorporate bell peppers into your pasta dishes. From classic combinations to bold twists, we’ve got you covered. So go ahead, get creative, and let the flavors shine!
Creamy Roasted Red Bell Pepper Pasta
A flavorful and vibrant pasta dish that combines the sweetness of roasted red bell peppers with a rich and creamy sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 large red bell peppers
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp. dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
5. Remove the roasted bell peppers from their skins, discarding the seeds and membranes.
6. Add the roasted bell pepper flesh to the skillet with garlic. Stir in heavy cream, basil, salt, and pepper.
7. Combine cooked pasta and creamy sauce. Toss until coated.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Spicy Sausage and Bell Pepper Penne
Elevate your pasta game with this flavorful and spicy dish, perfect for a weeknight dinner or quick lunch. This recipe combines juicy sausage, crunchy bell peppers, and creamy penne in a bold tomato sauce.
Ingredients:
– 12 oz penne pasta
– 1 lb spicy Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 28 oz canned crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
4. Add bell peppers and garlic; cook for an additional 5 minutes or until tender.
5. Stir in crushed tomatoes, oregano, salt, and pepper.
6. Combine cooked pasta, sausage mixture, and Parmesan cheese (if using).
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Garlic Butter Bell Pepper Linguine
This vibrant and flavorful pasta dish combines the sweetness of bell peppers with the richness of garlic butter sauce, all wrapped up in a quick and easy linguine recipe. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz linguine
– 2 bell peppers (any color), sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add sliced bell peppers and cook for 4-5 minutes or until tender.
4. Stir in heavy cream and cook for an additional 1-2 minutes or until sauce thickens slightly.
5. Combine cooked linguine, reserved pasta water, and garlic butter sauce. Toss to combine.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Vegan Stuffed Bell Pepper Pasta Bake
Transform classic pasta bake into a vibrant, plant-based masterpiece by stuffing bell peppers with flavorful goodness!
Ingredients:
– 4 bell peppers (any color)
– 8 oz vegan pasta (such as penne or fusilli)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup vegan ricotta cheese alternative
– 1 tsp dried oregano
– 1/4 cup nutritional yeast
– 1/4 cup breadcrumbs (gluten-free or regular)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add marinara sauce and stir to combine.
4. Cut bell peppers in half lengthwise, removing seeds and membranes. Place them on a baking sheet lined with parchment paper.
5. Stuff each pepper with cooked pasta, followed by the marinara mixture, and finishing with vegan ricotta cheese alternative.
6. Sprinkle nutritional yeast, breadcrumbs, salt, and pepper over the top of each bell pepper.
7. Bake for 30-35 minutes or until peppers are tender and filling is heated through.
Cooking Time: Approximately 40 minutes
One-Pot Bell Pepper and Mushroom Pasta
A flavorful and nutritious pasta dish that’s ready in no time! This recipe combines the sweetness of bell peppers with the earthiness of mushrooms, all cooked in one pot.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 2 large bell peppers, sliced
– 1 lb. mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– 1 tsp dried basil
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In the same pot, heat olive oil over medium-high. Add sliced bell peppers and cook until tender, about 5 minutes.
3. Add mushrooms, garlic, salt, pepper, and basil. Cook until mushrooms release their moisture and start to brown, about 5-7 minutes.
4. Add cooked pasta, reserved pasta water, and stir until well combined. Simmer for an additional 2-3 minutes.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Bell Pepper and Chicken Alfredo Pasta
This creamy pasta dish combines juicy chicken, crunchy bell peppers, and a rich Alfredo sauce for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 8 oz fettuccine pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and bell peppers. Cook until tender, about 3-4 minutes.
4. Stir in Alfredo sauce and bring to a simmer. Add cooked pasta, chicken, and Parmesan cheese. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Bell Pepper Fusilli
Elevate your pasta game with this vibrant and flavorful Sun-Dried Tomato and Bell Pepper Fusilli recipe! A perfect blend of textures and tastes, this dish is sure to brighten up any dinner table.
Ingredients:
– 8 oz fusilli pasta
– 1 cup sun-dried tomatoes, chopped
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fusilli according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add bell peppers and cook until tender, about 5 minutes.
5. Stir in chopped sun-dried tomatoes, basil, salt, and pepper. Cook for an additional 2-3 minutes.
6. Combine cooked fusilli with the tomato-bell pepper mixture. Toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pesto Bell Pepper Pasta with Pine Nuts
This Italian-inspired dish combines the sweetness of roasted bell peppers with the savory flavor of pine nuts and a classic basil pesto sauce, all wrapped up in a satisfying pasta meal.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 2 large bell peppers, any color
– 1/4 cup pine nuts
– 1/2 cup fresh basil leaves
– 1/4 cup grated Parmesan cheese
– 1/2 cup pesto sauce
– Salt and pepper to taste
– Extra virgin olive oil for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast bell peppers by placing them on a baking sheet, drizzling with olive oil, and seasoning with salt and pepper.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a food processor, blend pine nuts, basil leaves, and Parmesan cheese until well combined.
5. Add pesto sauce to the mixture and process until smooth.
6. Combine cooked pasta, roasted bell peppers, and pesto sauce. Season with salt and pepper to taste.
7. Serve immediately, drizzled with extra virgin olive oil if desired.
Cooking Time: 20-25 minutes
Bell Pepper and Spinach Tortellini
A flavorful twist on traditional pasta, these colorful tortellini are filled with a mix of sautéed bell peppers and spinach, then served in a light and creamy sauce.
Ingredients:
– 1 package of cheese tortellini
– 2 tablespoons olive oil
– 1 large bell pepper, diced
– 2 cups fresh spinach leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add the diced bell pepper and cook until tender, about 3-4 minutes.
3. Add the chopped onion and minced garlic to the skillet. Cook for an additional 1-2 minutes.
4. Stir in the fresh spinach leaves and cook until wilted.
5. Combine the cooked tortellini, bell pepper mixture, and Parmesan cheese in a large serving bowl.
6. In a small saucepan, warm the heavy cream over low heat. Pour the creamy sauce over the pasta and toss to coat.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Mediterranean Bell Pepper Orzo Salad
This refreshing salad combines the flavors of the Mediterranean with the comfort of a warm orzo dish. Perfect for a quick and easy lunch or dinner, this recipe is sure to please.
Ingredients:
– 1 cup orzo
– 2 cups water
– 2 tablespoons olive oil
– 1 small red bell pepper, diced
– 1 small yellow bell pepper, diced
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
Instructions:
1. Cook orzo according to package instructions using 2 cups of water.
2. In a large skillet, heat olive oil over medium-high heat. Add diced bell peppers and cook until tender, about 5 minutes.
3. In a large bowl, combine cooked orzo, roasted bell peppers, parsley, feta cheese (if using), garlic, salt, and pepper.
4. Squeeze lemon juice over the top and toss to combine.
5. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Bell Pepper and Shrimp Scampi Pasta
This quick and flavorful recipe combines succulent shrimp with bell peppers and garlic-infused scampi sauce, served atop a bed of al dente pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz linguine
– 1 lb large shrimp, peeled and deveined
– 2 bell peppers (any color), sliced into thin strips
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 tbsp white wine (optional)
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add bell peppers and cook for 3-4 minutes or until tender.
4. Add shrimp and cook for an additional 2-3 minutes or until pink and cooked through.
5. Remove from heat and stir in white wine (if using) and lemon juice.
6. Toss cooked pasta with scampi sauce and season to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cheesy Bell Pepper Mac and Cheese
A creamy macaroni pasta dish loaded with roasted bell peppers and a blend of cheddar and parmesan cheese.
Ingredients:
– 8 oz macaroni
– 2 large bell peppers, any color
– 1/4 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. Roast bell peppers in the oven for 30-40 minutes, or until charred and blistered. Peel off skin, chop into strips, and set aside.
4. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook until thickened.
6. Stir in cheddar and parmesan cheese until melted and smooth. Season with salt and pepper.
7. Combine cooked macaroni and bell peppers with the cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
8. Bake for 15-20 minutes, or until golden brown.
Cooking time: 45-50 minutes
Bell Pepper and Basil Spaghetti
This recipe combines the sweetness of bell peppers with the brightness of fresh basil to create a delicious and easy-to-make spaghetti dish. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to please.
Ingredients:
– 12 oz spaghetti
– 2 large bell peppers (any color), sliced into thin strips
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add bell pepper strips to the skillet and cook for 5-7 minutes or until tender.
4. Stir in chopped basil leaves and season with salt and pepper to taste.
5. Combine cooked spaghetti and bell pepper mixture. Top with Parmesan cheese if desired.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Bell Pepper Pasta with Lemon Garlic Sauce
Brighten up your pasta night with this vibrant and flavorful dish! This Bell Pepper Pasta with Lemon Garlic Sauce is a simple yet impressive recipe that combines the sweetness of roasted bell peppers with the brightness of lemon and garlic.
Ingredients:
– 8 oz. pasta of your choice
– 2 large bell peppers, any color, seeded and chopped
– 3 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss bell peppers with 2 tbsp. olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat remaining 2 tbsp. olive oil over medium-high. Add garlic and cook for 1 minute.
5. Stir in lemon juice and roasted bell peppers. Season with salt and pepper to taste.
6. Combine cooked pasta and sauce. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Bell Pepper and Ricotta Stuffed Shells
Bell Pepper and Ricotta Stuffed Shells Recipe
Elevate your pasta game with this creative twist on classic stuffed shells! This recipe combines the sweetness of roasted bell peppers with the creaminess of ricotta cheese, wrapped up in a deliciously tender shell.
Ingredients:
– 12-15 jumbo pasta shells
– 2 large bell peppers, roasted and chopped
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a bowl, combine roasted bell peppers, ricotta cheese, mozzarella cheese, egg, salt, and pepper; mix well.
4. Stuff each shell with the bell pepper-ricotta mixture, placing them in a baking dish.
5. Drizzle olive oil over the stuffed shells and cover with aluminum foil.
6. Bake for 25 minutes; remove foil and bake an additional 10-15 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bell Pepper and Olive Tapenade Pasta
A flavorful and Mediterranean-inspired pasta dish that combines the sweetness of bell peppers with the savory richness of olive tapenade.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 large red bell pepper, diced
– 1/4 cup olive tapenade
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add diced bell pepper and cook for 3-4 minutes or until tender.
3. Add minced garlic and cook for an additional minute.
4. Stir in olive tapenade and cook for 1 minute, allowing the flavors to meld.
5. Combine cooked pasta and bell pepper mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley and grated Parmesan cheese (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Bell Pepper and Sausage Rigatoni
This recipe combines the sweetness of bell peppers with the savory flavor of sausage, all wrapped up in a comforting bowl of rigatoni. Perfect for a weeknight dinner or a casual gathering, this dish is sure to please.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup rigatoni pasta
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
2. Add bell peppers, onion, and garlic; cook until vegetables are tender.
3. Add rigatoni pasta, crushed tomatoes, and oregano. Stir to combine.
4. Bring mixture to a simmer and cook for 10-12 minutes or until pasta is al dente.
5. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-22 minutes
Bell Pepper Pasta Primavera
This vibrant pasta dish is a celebration of spring’s freshest flavors, with sautéed bell peppers, onions, and mushrooms mingling with al dente pasta and a hint of garlic.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 2 large bell peppers (any color), sliced
– 1 medium onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook for 5 minutes, or until tender.
3. Add onions and mushrooms; cook for an additional 5-7 minutes, or until vegetables are tender.
4. Stir in garlic and cook for 1 minute.
5. Combine cooked pasta with vegetable mixture. If the sauce seems too thick, add reserved pasta water. Season to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Bell Pepper and Goat Cheese Farfalle
This recipe combines the sweetness of roasted bell peppers with the tanginess of goat cheese, all wrapped up in a bed of farfalle pasta. It’s a perfect combination for a quick and easy dinner or lunch.
Ingredients:
– 8 oz farfalle pasta
– 2 large bell peppers, any color, seeded and sliced
– 1/2 cup goat cheese, crumbled
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss bell peppers with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes or until tender.
3. Cook farfalle pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté garlic and roasted bell peppers over medium heat.
5. Add crumbled goat cheese to the skillet and stir until melted and smooth.
6. Combine cooked farfalle pasta with the bell pepper and goat cheese mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
Bell Pepper and Zucchini Ribbon Pasta
This Bell Pepper and Zucchini Ribbon Pasta recipe is a perfect blend of flavors and textures, featuring vibrant bell peppers and zucchinis spiralized into ribbons. The combination of sautéed vegetables, garlic, and herbs creates a delicious and healthy summer pasta dish.
Ingredients:
– 8 oz. pasta of your choice
– 2 medium bell peppers (any color), spiralized
– 1 medium zucchini, spiralized
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp. chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add bell peppers and zucchinis to the skillet. Cook for 5-7 minutes, or until tender.
4. Season with salt, pepper, and parsley. Combine cooked pasta with vegetable mixture.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your weeknight dinners with these 20 mouth-watering bell pepper pasta recipes! From creamy roasted red bell peppers to spicy sausage and bell peppers, there’s something for everyone. Discover easy and delicious recipes like garlic butter bell pepper linguine, vegan stuffed bell pepper pasta bake, and many more. Perfect for a quick and satisfying meal that will please the whole family.
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