Are you a comfort food lover looking for delicious and easy-to-make meals? Look no further! Today, we’re sharing 20 mouth-watering savory beef tip crock pot recipes that are sure to become new favorites. From classic beef tips with mushroom gravy to spicy Cajun beef tips with bell peppers, there’s something on this list for everyone.
Whether you’re a busy professional looking for a quick and easy meal solution or a stay-at-home parent seeking a comforting and satisfying dish for the whole family, these crock pot recipes are perfect. Simply place your ingredients in the slow cooker in the morning, come home to a deliciously cooked meal, and serve with your favorite sides. In this article, we’ll explore 20 different savory beef tip crock pot recipes that are sure to please even the pickiest of eaters.
Slow Cooker Beef Tips with Mushroom Gravy
Slow Cooker Beef Tips with Mushroom Gravy
A hearty and comforting dish that’s perfect for a weeknight dinner or special occasion. This recipe is easy to prepare and requires minimal effort, as the slow cooker does all the work.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 teaspoons dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Brown the beef tips on all sides, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, cook the sliced onion and minced garlic until the onion is translucent.
4. Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
5. Transfer the beef tips, onions, and mushrooms to a slow cooker.
6. Pour in the beef broth, red wine (if using), and dried thyme. Cover and cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Beef Tips and Noodles
This comforting recipe is a classic comfort food dish that’s perfect for busy weeknights or lazy Sundays. With minimal prep time, this crock pot wonder will simmer away all day, filling your home with savory aromas.
Ingredients:
– 1 pound beef tips (sirloin or round), sliced into thin strips
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup milk
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Place beef strips, onion, and garlic in the crock pot.
2. In a separate bowl, whisk together broth, milk, tomato paste, and thyme. Pour mixture over the beef mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, cook egg noodles according to package instructions.
5. Serve beef tips and noodles hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tender Beef Tips in Red Wine Sauce
Elevate your beef dish with this classic recipe that combines tender beef tips with a rich and flavorful red wine sauce. This hearty dish is perfect for special occasions or cozy nights in.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the red wine, beef broth, tomato paste, and thyme to the skillet. Stir to combine.
4. Return the beef tips to the skillet and simmer for 1-2 hours, or until tender and cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 1-2 hours
Garlic Butter Beef Tips with Potatoes
A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 large potatoes, peeled and cubed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of butter. Add minced garlic and sauté for 1 minute until fragrant.
4. Add cubed potatoes to the skillet and toss with garlic butter mixture. Season with salt and pepper to taste.
5. Transfer beef tips back into the skillet and stir to combine with potatoes.
6. Cover skillet with a lid or foil and bake in preheated oven for 20-25 minutes, or until beef is cooked through and potatoes are tender.
Cooking Time: 20-25 minutes
Serves: 4-6 people
Beef Tips with Onion Soup Mix Gravy
This simple recipe yields a hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion. With the help of onion soup mix, you’ll be amazed at how quickly and easily this beef tips dish comes together!
Ingredients:
– 1 pound beef strips (such as sirloin or round)
– 2 tablespoons vegetable oil
– 1 medium onion, sliced
– 2 cups beef broth
– 1 packet onion soup mix
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add beef strips; cook until browned, about 3-4 minutes.
3. Remove beef from skillet; set aside.
4. Reduce heat to medium; add sliced onion to skillet.
5. Cook until onion is translucent and slightly caramelized, about 5 minutes.
6. In a small bowl, mix together beef broth and onion soup mix.
7. Pour mixture over onion in the skillet; stir to combine.
8. Return beef strips to skillet; simmer until coated with gravy, about 2-3 minutes.
9. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Beef Tips and Rice
A classic comfort food dish that’s easy to make and packed with flavor. This recipe is a staple for a satisfying weeknight dinner or special occasion.
Ingredients:
– 1 lb beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 tbsp butter
– 1 cup cooked white rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add beef tips; cook until browned, about 3-4 minutes. Remove from skillet.
2. Reduce heat to medium; add chopped onion and minced garlic. Cook until onion is translucent, about 5 minutes.
3. Add cooked rice, beef broth, heavy cream, and thyme to the skillet. Stir to combine.
4. Return beef tips to the skillet; stir to coat with sauce. Season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
BBQ Beef Tips in the Slow Cooker
This recipe is a delicious and easy way to prepare tender beef tips smothered in a rich BBQ sauce, all with minimal effort. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into 1-inch pieces
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine beef tips, onion, garlic, BBQ sauce, beef broth, brown sugar, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 4-10 hours
Beef Tips with Peppers and Onions
This classic American dish is a staple of comfort food, combining tender beef tips with the sweetness of bell peppers and onions. Perfect for a weeknight dinner or special occasion, this recipe serves 4-6 people.
Ingredients:
– 1 lb beef tips (sirloin or round), sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add the peppers and onions to the skillet; cook until tender, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Return the beef tips to the skillet and stir in soy sauce.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Beef Tips Stroganoff Crock Pot Style
Beef Tips Stroganoff Crock Pot Style: A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion. This crock pot recipe is easy to prepare, tender, and packed with rich flavors.
Ingredients:
– 1 lb beef strips (sirloin or top round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup sour cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. In the crock pot, combine beef strips, onion, garlic, mushrooms, beef broth, sour cream, Dijon mustard, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook egg noodles according to package instructions.
4. Serve beef and sauce over cooked noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Beef Tips with Carrots and Celery
This hearty recipe combines tender beef tips with the natural sweetness of carrots and celery, all wrapped up in a flavorful herbed sauce.
Ingredients:
– 1 lb beef tips (such as round or sirloin)
– 2 large carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the sliced carrots and celery. Cook until tender, about 5 minutes.
4. Add the garlic, thyme, paprika, salt, and pepper to the skillet. Cook for an additional minute.
5. Add the beef broth to the skillet and stir to combine.
6. Return the beef tips to the skillet and simmer until cooked through, about 10-12 minutes.
Cooking Time: 20-25 minutes
Spicy Cajun Beef Tips with Bell Peppers
Spicy Cajun Beef Tips with Bell Peppers Recipe
This spicy Cajun-inspired dish combines tender beef strips with sautéed bell peppers and a bold, aromatic seasoning blend. Perfect for a quick weeknight dinner or a flavorful party appetizer.
Ingredients:
– 1 lb beef tips (sirloin or round)
– 2 large bell peppers (any color), sliced
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1/4 cup vegetable oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add beef tips; cook until browned, about 3-4 minutes.
3. Remove beef from skillet; set aside. Reduce heat to medium; add bell peppers, Cajun seasoning, garlic powder, and cayenne pepper.
4. Cook bell peppers for 5 minutes, stirring occasionally.
5. Return beef to the skillet; stir to combine with bell peppers.
6. Season with salt and black pepper to taste.
7. Transfer skillet to preheated oven; cook for an additional 10-12 minutes or until beef is cooked through.
Cooking Time: 20-22 minutes
Beef Tips in Brown Gravy with Mashed Potatoes
This hearty recipe combines tender beef tips with a rich brown gravy, served alongside creamy mashed potatoes. A comforting and satisfying meal perfect for any occasion.
Ingredients:
– 1 pound beef tips or sirloin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 cup brown gravy mix
– 2 large potatoes, peeled and chopped
– Salt and pepper to taste
– Butter for serving (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes per side.
2. Remove the beef from the skillet and set aside. Reduce the heat to medium and add the sliced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Gradually stir in the beef broth and brown gravy mix. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes or until thickened.
4. Meanwhile, cook the potatoes in boiling water until tender, about 15-20 minutes. Drain and mash with butter (if using) and salt to taste.
5. Serve the beef tips in the brown gravy over the mashed potatoes.
Cooking Time: 30-40 minutes
Slow Cooker Teriyaki Beef Tips
Succulent beef tips cooked in a sweet and savory teriyaki sauce make this slow cooker recipe a weeknight winner. With minimal prep time, you can enjoy tender and flavorful beef all day long.
Ingredients:
– 1 pound beef tips or stew meat
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
– 1 tablespoon cornstarch
Instructions:
1. In the slow cooker, combine beef tips, soy sauce, brown sugar, honey, garlic, and ginger.
2. Add water to the slow cooker and stir to combine.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, mix cornstarch with a little water until smooth. Stir into the beef mixture.
5. Serve hot over rice or noodles, garnished with green onions if desired.
Cooking Time: 4-8 hours
Beef Tips with Cream of Mushroom Soup
Savor a comforting and flavorful dish with this easy-to-make beef tips recipe using cream of mushroom soup. This classic comfort food is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 can cream of mushroom soup
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook beef strips in a large skillet over medium-high heat until browned, about 3-4 minutes.
2. Remove beef from skillet and set aside. Add butter to the skillet and melt.
3. Stir in cream of mushroom soup and milk. Bring mixture to a simmer.
4. Return beef to the skillet and stir in Worcestershire sauce. Season with salt and pepper to taste.
5. Simmer for 10-15 minutes or until beef is tender.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef Tips and Dumplings Crock Pot Recipe
A classic comfort food recipe that’s easy to make and perfect for a chilly evening.
Ingredients:
– 1 pound beef tips (such as top round or top sirloin), cut into bite-sized pieces
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 dumpling mix (see note)
Instructions:
1. In the crock pot, combine beef tips, onion, and garlic.
2. In a separate bowl, whisk together flour, beef broth, tomato paste, thyme, salt, and pepper. Pour mixture over beef mixture in the crock pot.
3. Cover and cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, prepare dumpling mix according to package instructions. Drop spoonfuls of dough onto the surface of the beef mixture in the crock pot.
5. Continue cooking until dumplings are cooked through and beef is tender.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beer-Braised Beef Tips with Root Vegetables
This rich and flavorful dish is perfect for a chilly evening. Tender beef tips slow-cooked in beer and aromatics, served with a medley of root vegetables, will become a new family favorite.
Ingredients:
– 1 pound beef tips
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup root vegetables (such as carrots, parsnips, and potatoes), peeled and chopped
– 1 cup beer
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Brown beef tips in batches, then set aside.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add root vegetables, beer, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return beef to the pot and bring to a simmer.
6. Cover and transfer to the oven. Braise for 2-3 hours or until tender.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-3 hours
Beef Tips with Worcestershire and Thyme
This classic recipe is a comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. Tender beef tips are cooked in a rich and tangy sauce made with Worcestershire, thyme, and a hint of sweetness.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– 1/4 cup beef broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef tips and cook until browned, about 5 minutes.
5. In a small bowl, whisk together Worcestershire sauce, thyme, and beef broth.
6. Pour the sauce over the beef and stir to coat.
7. Bring the mixture to a simmer and cook for 10-15 minutes or until the beef is tender.
8. Season with salt, pepper, and brown sugar to taste.
Cooking Time: 20-25 minutes
Slow Cooker Beef Tips with Peppercorn Sauce
Elevate your slow cooker game with this rich and flavorful recipe, perfect for a cozy night in or a special occasion. Tender beef tips are smothered in a creamy peppercorn sauce that’s sure to become a new favorite.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tablespoons peppercorn sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the beef tips until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Transfer the onion mixture to the slow cooker. Add the browned beef tips, beef broth, heavy cream, and peppercorn sauce.
5. Cook on low for 8-10 hours or high for 4-6 hours. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Beef Tips and Green Beans in Tomato Sauce
A classic comfort food recipe that’s perfect for a weeknight dinner or special occasion. This dish combines tender beef tips with crisp green beans in a rich tomato sauce, served over your choice of pasta or rice.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 cups fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups canned crushed tomatoes
– 1 cup beef broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the beef tips with salt, pepper, and oregano.
3. Heat oil in a large skillet over medium-high heat. Add the onion and garlic; cook until softened, about 5 minutes.
4. Add the green beans and cook until tender, about 8 minutes.
5. Add the crushed tomatoes, beef broth, and beef tips to the skillet. Simmer for 10-15 minutes or until the sauce has thickened and the beef is cooked through.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Sweet and Tangy Pineapple Beef Tips
This recipe combines the tender flavors of beef tips with the sweetness of pineapple and a tangy twist, perfect for a quick weeknight dinner or special occasion. The sweet and sour sauce brings out the best in this dish.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 1 cup pineapple chunks
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
3. Add beef tips and cook until browned, about 5 minutes. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of oil, sliced onion, and pineapple chunks. Cook until onion is translucent, about 3-4 minutes.
5. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and salt. Pour sauce over beef and vegetables in the pan.
6. Return beef to the pan and simmer for 10-15 minutes or until tender.
7. Serve hot, garnished with additional pineapple chunks if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in comforting, savory beef tip recipes perfect for any occasion. This collection of 20 slow cooker recipes features mouthwatering dishes like Slow Cooker Beef Tips with Mushroom Gravy, Creamy Beef Tips and Rice, and Spicy Cajun Beef Tips with Bell Peppers. From classic comfort foods to international-inspired flavors, there’s something for everyone in this roundup. Whether you’re in the mood for tender beef tips in a rich red wine sauce or slow-cooked goodness with mashed potatoes, these recipes are sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
