As the weather cools down, there’s nothing quite like a warm, comforting bowl of soup to lift your spirits. And what better way to warm up than with a rich and flavorful beef-based broth? Beef soups are a staple for many families, and with good reason – they’re easy to make, packed with nutrients, and can be tailored to suit any taste or dietary requirement.
In this article, we’ll be sharing 20 of the most delicious and satisfying beef soup recipes out there. From classic beef and vegetable combinations to more adventurous takes like Spicy Korean Beef Noodle Soup, there’s something for everyone in our list. Whether you’re looking for a quick weeknight dinner solution or a hearty meal to serve at your next gathering, we’ve got you covered.
So grab a spoon and let’s dive into the wonderful world of beef soups!
Classic Beef and Vegetable Soup
Warm up with a hearty bowl of classic beef and vegetable soup, packed with tender chunks of beef, colorful vegetables, and rich flavors.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, carrots, potatoes, and bell pepper; cook until vegetables are tender, about 8-10 minutes.
3. Add beef, diced tomatoes, beef broth, and thyme.
4. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours or until beef is tender.
5. Season with salt and pepper to taste.
Cooking Time: 1 1/2 hours
Slow Cooker Beef Barley Soup
This comforting slow cooker recipe combines tender beef, nutty barley, and a medley of vegetables for a satisfying and filling meal. Perfect for a chilly evening or a busy day when you need a warm, nourishing bowl to come home to.
Ingredients:
– 2 pounds beef stew meat
– 1 cup pearl barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Brown the beef in a skillet over medium-high heat; add to slow cooker.
2. Add remaining ingredients to slow cooker, stirring to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste.
Cooking Time: 4-10 hours
Spicy Korean Beef Noodle Soup
This hearty and spicy soup is a staple of Korean cuisine, made with tender beef, chewy noodles, and a flavorful broth that will leave you craving more.
Ingredients:
– 1 pound beef (such as ribeye or sirloin), sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 4 cups beef broth
– 1 cup water
– 1/4 cup Korean-style noodles (such as naengmyeon or ramyeon)
– Salt and black pepper, to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. In a large pot, combine beef, Gochujang, garlic, and ginger. Cook over medium-high heat until beef is browned, about 3-4 minutes.
2. Add broth, water, and noodles to the pot. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes, or until noodles are cooked through.
3. Season with salt and black pepper to taste.
4. Serve hot, garnished with thinly sliced scallions.
Cooking Time: 20-22 minutes
Beef Pho with Fresh Herbs
This recipe is a classic take on the popular Vietnamese noodle soup, featuring tender beef, aromatic broth, and fresh herbs. It’s perfect for a quick and satisfying meal.
Ingredients:
– 1 pound beef bones (you can use leftover roast or oxtail)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 4 cups beef broth
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup fresh mint leaves
– 1/4 cup fresh basil leaves
– 1/4 cup bean sprouts (optional)
– 1/2 pound rice noodles
– Lime wedges and chili sauce for serving
Instructions:
1. Preheat oven to 400°F (200°C). Roast the beef bones for 30 minutes.
2. In a large pot, combine roasted bones, sliced beef, broth, fish sauce, soy sauce, onion, garlic, and ginger. Bring to a boil, then simmer for 1 hour.
3. Add fresh herbs and bean sprouts (if using) to the pot. Simmer for another 10 minutes.
4. Cook rice noodles according to package instructions. Serve with hot broth and garnish with additional fresh herbs.
Cooking Time: 2 hours
Rich Beef Bone Broth Soup
This hearty soup is a comforting and nourishing meal option that’s perfect for a cold winter’s day. With its rich, meaty flavor and tender texture, it’s sure to become a family favorite.
Ingredients:
– 2 lbs beef bones (neck bones or marrow bones)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 2 cups water
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in the oven for 30 minutes, or until browned.
3. In a large pot, sauté the chopped onion, garlic, carrots, and celery in a little bit of oil until tender.
4. Add the roasted beef bones, chicken broth, water, and thyme to the pot. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours or overnight.
6. Strain the soup and discard the solids. Serve hot.
Cooking Time: 2-3 hours
Beef and Mushroom Wild Rice Soup
A hearty, comforting soup that combines the earthy flavors of wild rice with tender beef and sautéed mushrooms.
Ingredients:
– 1 lb beef stew meat
– 2 cups mixed wild rice blend
– 2 cups beef broth
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, brown the beef over medium-high heat, breaking it up into smaller pieces as it cooks.
2. Add the mushrooms, onion, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add the wild rice blend, beef broth, and thyme to the pot. Bring to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the rice is tender.
4. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Tomato Beef and Lentil Soup
This comforting soup combines tender beef, nutritious lentils, and rich tomatoes in a flavorful broth, perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 cups brown or green lentils, rinsed and drained
– 4 cups chopped fresh tomatoes (or 2 cups canned crushed tomatoes)
– 4 cups beef broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: 2 tablespoons tomato paste for added depth
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the lentils, onion, garlic, thyme, salt, and pepper. Cook until the onion is translucent.
3. Add the tomatoes (fresh or canned), beef broth, and tomato paste (if using). Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Hearty Beef Stew with Red Wine
A classic comfort food recipe that’s perfect for a chilly evening. This stew is packed with tender beef, flavorful vegetables, and a rich red wine broth that’s sure to warm your heart and belly.
Ingredients:
– 2 lbs beef chuck or brisket, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef, cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, carrots, and potatoes; cook until vegetables are tender, about 10 minutes.
4. Add red wine, beef broth, thyme, salt, and pepper to the pot. Stir to combine.
5. Return beef to the pot, cover, and simmer for 1 hour or until beef is tender.
Cooking Time: 1 hour 15 minutes
Beef and Cabbage Soup
This classic comfort soup is a staple of many cuisines, and for good reason – it’s easy to make and packed with flavor. This recipe combines tender beef, crisp cabbage, and aromatic spices for a satisfying meal that’s perfect for any time of year.
Ingredients:
– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 head cabbage, shredded
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Pour in the broth, then add the cabbage, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the beef is tender.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Mexican Beef Tortilla Soup
A hearty and flavorful soup that combines tender beef, crispy tortillas, and a blend of spices, perfect for a cozy night in.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into thin strips
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, heat oil over medium-high. Add beef and cook until browned, about 5 minutes.
2. Add onions, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Add diced tomatoes, broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Cook tortilla strips in boiling water for 2-3 minutes or until crispy. Drain and add to soup.
5. Simmer soup for an additional 10 minutes. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Beef and Corn Chowder
A comforting and flavorful soup perfect for a chilly evening. This recipe combines tender beef, sweet corn, and creamy potatoes in a rich broth.
Ingredients:
– 1 lb beef stew meat (chuck or round)
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the beef in a large pot over medium-high heat, breaking it up into bite-sized pieces.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the potatoes, corn, diced tomatoes, beef broth, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes or until the potatoes are tender.
Cooking Time: 30-40 minutes
Beef Miso Ramen Soup
Warm up with this comforting bowl of Japanese-inspired goodness, featuring tender beef, rich miso broth, and springy noodles.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups beef broth
– 2 tablespoons white miso paste
– 4 cups water
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1 package ramen noodles (8 oz)
– Green onions, bean sprouts, and sliced pork or boiled egg for garnish (optional)
Instructions:
1. In a large pot, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pot.
2. Add more oil if needed, then sauté onion and garlic until softened, about 2-3 minutes.
3. Pour in broth, miso paste, soy sauce, and ginger. Stir to combine.
4. Return beef to pot and simmer for 10-12 minutes or until cooked through.
5. Cook ramen noodles according to package instructions. Drain and divide among bowls.
6. Ladle hot soup over noodles. Garnish with desired toppings.
Cooking Time: 20-25 minutes
Beef and Sweet Potato Soup
This comforting soup is a perfect blend of tender beef, sweet potatoes, and aromatic spices. Serve with crusty bread for a cozy meal.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups beef broth
– 2 tablespoons tomato paste
– 2 carrots, sliced (optional)
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the sweet potatoes, cumin, paprika, salt, and pepper. Cook for 5 minutes.
4. Pour in the beef broth and tomato paste. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until the sweet potatoes are tender.
5. Add carrots (if using) during the last 30 minutes of cooking.
Cooking Time: 1 hour 45 minutes
Beef and Spinach Orzo Soup
This hearty soup is a perfect blend of tender beef, nutritious spinach, and creamy orzo pasta. It’s a comforting meal that’s easy to prepare and serves as a great way to warm up on a chilly day.
Ingredients:
– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup frozen spinach, thawed
– 1/2 cup orzo pasta
– Salt and pepper, to taste
– Optional: 1 teaspoon dried thyme
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
4. Stir in the spinach and orzo pasta. Simmer for an additional 5-7 minutes or until the pasta is cooked.
5. Season with salt, pepper, and thyme (if using). Serve hot.
Cooking Time: 25-30 minutes
Beef and Black Bean Chili Soup
This rich and flavorful chili soup is perfect for a cozy evening meal or a warming lunch. With tender beef, creamy black beans, and a hint of spices, this recipe is sure to become a favorite.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the chili powder and cumin; cook for 1 minute.
4. Add the diced tomatoes, black beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let soup cook for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 20-25 minutes
Beef and Dumpling Soup
This hearty soup combines tender beef with fluffy, pillowy dumplings in a rich, comforting broth. Perfect for a chilly evening or a cozy weekend meal.
Ingredients:
– 2 pounds beef chuck or brisket, cut into 1-inch cubes
– 4 cups beef broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup all-purpose flour
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 4-6 dumpling mix (see below)
Dumpling Mix:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Brown the beef cubes in a large pot over medium-high heat.
2. Add onion, garlic, carrots, and potatoes to the pot. Cook until the vegetables are tender.
3. In a separate bowl, whisk together flour, thyme, salt, and pepper. Gradually add the mixture to the pot, stirring constantly.
4. Bring the soup to a boil, then reduce heat and simmer for 1 hour.
5. Prepare the dumpling mix by combining flour, baking powder, salt, and melted butter in a bowl.
6. Drop spoonfuls of the dumpling mix into the boiling soup. Cover the pot and cook for an additional 10-15 minutes.
Cooking Time: 1 hour 15 minutes
Beef and Roasted Garlic Soup
Warm up with this hearty and aromatic soup that combines the richness of beef with the deep flavor of roasted garlic.
Ingredients:
– 1 pound beef chuck or shank, cut into 2-inch pieces
– 4-6 cloves of garlic, separated from their skins
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups beef broth
– 1 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Place the garlic cloves on a baking sheet lined with parchment paper. Drizzle with olive oil and roast for 30-40 minutes, or until soft and caramelized.
2. In a large pot or Dutch oven, brown the beef in a little bit of oil over medium-high heat. Remove the browned beef from the pot and set aside.
3. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the roasted garlic, beef broth, and browned beef back to the pot.
4. Bring the soup to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender.
5. Use an immersion blender to puree the soup, or allow it to cool and blend in batches. Stir in heavy cream, if using. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Beef and Butternut Squash Soup
This comforting soup combines the richness of beef with the sweet, velvety texture of butternut squash, perfect for a cozy evening meal.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 medium-sized butternut squash (about 2 pounds total), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 4 cups beef broth
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the cubed squash and cook until it starts to soften, about 5-7 minutes.
4. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
5. Add the thyme, cumin, salt, and pepper. Stir to combine.
6. Pour in the beef broth and bring the mixture to a boil.
7. Reduce heat to low and simmer for 30-40 minutes or until the squash is tender.
Cooking Time: 45-60 minutes
Beef and Chickpea Tomato Soup
Warm up with this comforting and nutritious soup that combines the rich flavors of beef, chickpeas, and fresh tomatoes. This recipe is perfect for a chilly evening or as a quick lunch option.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can chickpeas (15 ounces), drained and rinsed
– 2 cups fresh tomatoes, chopped (or 1 can crushed tomatoes)
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, beef, chickpeas, tomatoes, and thyme. Cook for an additional 5-7 minutes or until the beef is browned.
3. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Beef and Leek Potato Soup
Warm up with this hearty, comforting soup that combines the richness of beef, sweet leeks, and creamy potatoes.
Ingredients:
– 1 lb beef stew meat
– 2 medium leeks, white and light green parts only, sliced into thin strips
– 3-4 medium-sized potatoes, peeled and diced
– 2 carrots, peeled and sliced
– 1 onion, chopped
– 4 cups beef broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the beef over medium-high heat until browned, about 5 minutes.
2. Add the sliced leeks and cook until they’re softened and lightly caramelized, about 8-10 minutes.
3. Add the diced potatoes, carrots, and onion to the pot. Cook for an additional 5 minutes.
4. Pour in the beef broth and bring the mixture to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.
6. Stir in heavy cream or half-and-half (if using) and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 35-40 minutes
Summary
Cozy up with a warm, comforting bowl of beef soup this winter! This collection of 20 hearty recipes features a variety of flavors and textures to suit any taste. From classic combinations like beef and vegetable to international twists like Korean noodle and Mexican tortilla, there’s something for everyone. Whether you’re looking for a slow-cooked stew or a quick and easy weeknight dinner, these recipes are sure to become new favorites.
Leave a Reply