Are you a fan of snacks that pack a punch? Look no further! Spicy beef jerky is the perfect treat to curb your cravings and keep you coming back for more. With its tender texture, rich flavor, and bold spices, this popular snack has won over many hearts. But why settle for just one flavor when you can have 20?
In this article, we’re excited to share our collection of mouth-watering spicy beef jerky recipes that will take your snacking game to the next level. From classic smoky flavors to adventurous combinations like honey garlic and chipotle lime, there’s something for every taste bud. Whether you’re a thrill-seeker looking for an intense kick or a foodie seeking unique flavor profiles, we’ve got you covered.
Get ready to spice up your snack time with our top 20 spicy beef jerky recipes! Stay tuned for the full list and get started on making your own delicious batches today!
Classic Smoky Beef Jerky
Savor the flavor of tender beef jerky with a hint of smokiness and a touch of sweetness. This classic recipe is perfect for snacking on-the-go or as a satisfying addition to any meal.
Ingredients:
– 1 pound beef top round or flank steak
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. Cut the beef into thin strips.
3. In a large bowl, whisk together brown sugar, Worcestershire sauce, soy sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
4. Add the beef strips to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
5. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off.
6. Place the beef strips on the prepared baking sheet in a single layer.
7. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Honey Garlic Beef Jerky
Sweet and savory, our Honey Garlic Beef Jerky recipe is a flavorful twist on the classic snack. This easy-to-make jerky combines the richness of honey with the pungency of garlic for a truly addictive treat.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 170°F (75°C).
2. In a large bowl, whisk together honey, garlic, soy sauce, Worcestershire sauce, and black pepper.
3. Add the beef strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off.
5. Place the beef strips on the prepared baking sheet in a single layer.
6. Cook for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Spicy Sriracha Beef Jerky
Elevate your snack game with this bold and flavorful beef jerky recipe infused with the spicy kick of sriracha. Perfect for outdoor enthusiasts, busy professionals, or anyone looking for a tasty and convenient treat.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 2 tablespoons sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 175°F (80°C). Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together soy sauce, sriracha sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Add beef strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove beef from marinade and place on prepared baking sheet in a single layer.
5. Bake for 3-4 hours, or until jerky reaches desired level of dryness.
6. Let cool completely before slicing into strips.
Cooking Time: 3-4 hours
Teriyaki Pineapple Beef Jerky
Elevate your snacking game with this unique and delicious teriyaki pineapple beef jerky recipe, perfect for on-the-go or as a healthy treat.
Ingredients:
– 1 pound beef strips (such as top round or flank steak)
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, sesame oil, and grated ginger.
3. Add beef strips to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove beef from marinade, letting excess liquid drip off.
5. Bake for 3-4 hours or until jerky reaches desired level of dryness.
Cooking Time: 3-4 hours
Yield: Approximately 1 pound of jerky
Enjoy your sweet and savory Teriyaki Pineapple Beef Jerky!
Maple Bourbon Beef Jerky
Elevate your snack game with this sweet and savory beef jerky recipe, featuring the rich flavors of maple syrup and bourbon.
Ingredients:
– 1 pound beef strips (such as top round or flank steak)
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a small bowl, whisk together maple syrup, bourbon, soy sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the beef strips to the marinade, making sure they are fully coated. Cover the dish with plastic wrap or a lid.
4. Marinate for at least 2 hours or overnight.
5. Line a baking sheet with parchment paper or silicone mat. Remove the beef from the marinade, letting any excess liquid drip off.
6. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Peppered Beef Jerky with Coffee Rub
Elevate your snack game with this unique and flavorful jerky recipe that combines the richness of beef with the depth of coffee. This sweet and savory treat is perfect for on-the-go or as a satisfying addition to any meal.
Ingredients:
– 1 pound beef top round or flank steak
– 1/4 cup brown sugar
– 2 tablespoons coffee grounds
– 1 tablespoon smoked paprika
– 1 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a small bowl, mix together brown sugar, coffee grounds, smoked paprika, black pepper, garlic powder, and salt.
3. Trim excess fat from the beef, then place it on a wire rack set over a baking sheet lined with parchment paper.
4. Rub the coffee mixture evenly onto both sides of the beef, making sure to coat all surfaces.
5. Place the beef in the oven and dehydrate for 3-4 hours, or until it reaches your desired level of dryness.
Cooking Time: 3-4 hours
Sweet Chili Lime Beef Jerky
Elevate your snack game with this sweet and tangy beef jerky recipe, perfect for adventurous eaters.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup chili powder
– 2 tablespoons honey
– 2 tablespoons lime juice
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt, to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together chili powder, honey, lime juice, soy sauce, garlic powder, and paprika.
3. Add the beef strips to the marinade, making sure they are fully coated.
4. Let the mixture sit for at least 4 hours or overnight.
5. Line a baking sheet with parchment paper or a silicone mat.
6. Remove the beef from the marinade, letting any excess liquid drip off.
7. Place the beef strips on the prepared baking sheet in a single layer.
8. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Korean BBQ Beef Jerky
Experience the bold flavors of Korean BBQ in a convenient and delicious beef jerky form! This recipe combines the sweetness of brown sugar, the spiciness of gochujang, and the savory flavor of soy sauce to create an addictive snack.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons rice vinegar
– 1 teaspoon garlic powder
– 1 teaspoon ground black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together brown sugar, soy sauce, Gochujang, rice vinegar, garlic powder, and black pepper.
3. Add the sliced beef to the marinade and mix until coated.
4. Line a baking sheet with parchment paper and arrange the beef strips in a single layer.
5. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
6. Remove from oven and let cool completely before cutting into smaller pieces.
Cooking Time: 3-4 hours
Enjoy your delicious Korean BBQ Beef Jerky!
Jalapeño Cheddar Beef Jerky
Elevate your snack game with this bold and flavorful Jalapeño Cheddar Beef Jerky recipe. The combination of tender beef, creamy cheddar cheese, and spicy jalapeños will keep you coming back for more.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup Worcestershire sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired heat level)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, whisk together Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper.
3. Add the beef strips to the marinade, coating evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Place the beef strips on a wire rack set over a baking sheet lined with parchment paper.
6. Sprinkle the grated cheddar cheese and diced jalapeños evenly over the beef.
7. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Smoked Paprika Beef Jerky
Elevate your snack game with this bold and flavorful smoked paprika beef jerky, perfect for outdoor enthusiasts and meat lovers alike.
Ingredients:
– 1 pound beef (top round or rump), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together soy sauce, brown sugar, smoked paprika, Worcestershire sauce, black pepper, and garlic powder.
3. Add beef strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Line a large baking sheet with parchment paper or a silicone mat. Remove beef from marinade, letting excess liquid drip off.
5. Place beef strips on the prepared baking sheet in a single layer, leaving some space between each piece.
6. Dry in the oven for 3-4 hours, or until jerky reaches your desired level of dryness.
Cooking Time: Approximately 3-4 hours
Garlic Parmesan Beef Jerky
Elevate your snack game with this savory beef jerky recipe that combines the richness of parmesan cheese and the pungency of garlic. Perfect for on-the-go or as a satisfying accompaniment to your favorite meals.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together garlic, Parmesan cheese, olive oil, Worcestershire sauce, salt, and pepper.
3. Add the beef strips to the marinade and mix well. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper or aluminum foil. Remove the beef from the marinade and place on the prepared baking sheet in a single layer.
5. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
6. Let cool completely before slicing into strips.
Cooking Time: 3-4 hours
Black Pepper and Herb Beef Jerky
This recipe combines the bold flavor of black pepper with the savory taste of herbs to create a delicious and tender beef jerky.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon black pepper, freshly ground
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
Instructions:
1. Preheat oven to 150°F (65°C). Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together soy sauce, Worcestershire sauce, black pepper, thyme, garlic powder, and onion powder.
3. Add the sliced beef to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the marinade and place on the prepared baking sheet in a single layer.
5. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Chipotle Lime Beef Jerky
Elevate your snack game with this bold and flavorful beef jerky recipe, infused with the perfect balance of smoky chipotle peppers and tangy lime juice.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons lime juice
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon chipotle peppers in adobo sauce, minced (adjust to desired level of heat)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together soy sauce, lime juice, brown sugar, smoked paprika, garlic powder, cumin, chipotle peppers, salt, and pepper.
3. Add the beef strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the marinade and place on a baking sheet lined with parchment paper.
5. Dry in the oven for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Sweet and Spicy Mango Beef Jerky
Elevate your snack game with this unique blend of sweet and spicy flavors, featuring tender beef jerky infused with the tropical taste of mango and a kick of heat.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 1/4 cup mango puree
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon chili flakes
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together mango puree, honey, soy sauce, chili flakes, and garlic powder.
3. Add the beef strips to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and lay the marinated beef strips in a single layer.
5. Bake for 3-4 hours or until jerky reaches desired level of dryness.
6. Remove from oven and let cool completely before slicing into bite-sized pieces.
Cooking Time: 3-4 hours
Enjoy your sweet and spicy mango beef jerky!
Wasabi Soy Beef Jerky
Add a bold and zesty twist to traditional beef jerky with this Wasabi Soy recipe. A perfect snack for adventurous eaters, this jerky combines the savory flavors of soy sauce and wasabi with tender beef.
Ingredients:
– 1 pound beef top round or flank steak
– 1/4 cup soy sauce
– 2 tablespoons wasabi paste
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, wasabi paste, brown sugar, Worcestershire sauce, and garlic powder.
3. Add the beef to the marinade, tossing to coat evenly.
4. Place the marinated beef on a wire rack set over a baking sheet lined with parchment paper.
5. Dehydrate for 6-8 hours or until jerky reaches desired level of dryness.
Cooking Time: 6-8 hours
Balsamic Glazed Beef Jerky
Elevate your beef jerky game with this sweet and tangy recipe, featuring the rich flavors of balsamic glaze.
Ingredients:
– 1 pound beef strips (top round or flank steak), cut into thin strips
– 1/4 cup balsamic glaze
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together balsamic glaze, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add beef strips to the marinade and toss to coat. Cover bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Remove beef from marinade and place on a wire rack set over a baking sheet lined with parchment paper.
5. Bake for 2-3 hours, or until jerky reaches desired level of dryness.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 2-3 hours
Five-Spice Beef Jerky
Elevate your snack game with this sweet and savory Five-Spice Beef Jerky recipe, infused with the warm flavors of China’s ancient spice route. Perfect for on-the-go fuel or a satisfying movie night treat.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon five-spice powder
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, five-spice powder, garlic powder, and black pepper.
3. Add beef strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove beef from marinade, letting excess liquid drip off. Place beef strips on the prepared baking sheet in a single layer.
5. Dry in the oven for 3-4 hours, or until jerky reaches desired level of dryness.
Cooking Time: 3-4 hours
Buffalo Ranch Beef Jerky
Elevate your snack game with this unique Buffalo Ranch Beef Jerky recipe that combines the bold flavors of hot sauce and creamy ranch dressing. This addictive treat is perfect for game day gatherings or as a quick energy boost.
Ingredients:
– 1 pound beef top round or flank steak
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 2 tablespoons ranch seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a small bowl, mix together buffalo wing sauce, ranch seasoning, brown sugar, soy sauce, Worcestershire sauce, and garlic powder.
3. Place beef strips in a large bowl; pour marinade over the meat, ensuring it’s fully coated.
4. Cover and refrigerate for at least 8 hours or overnight.
5. Line a baking sheet with parchment paper. Remove jerky from marinade, letting excess liquid drip off.
6. Bake for 3-4 hours, or until jerked reaches desired level of dryness.
Cooking Time: 3-4 hours
Smoky Mesquite Beef Jerky
Experience the rich flavors of the American Southwest with this recipe for Smoky Mesquite Beef Jerky. This sweet and savory snack is perfect for on-the-go or as a satisfying addition to your favorite meals.
Ingredients:
– 1 pound beef top round or flank steak, sliced into thin strips
– 1/4 cup mesquite smoke powder (or substitute with liquid smoke)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 teaspoons Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together mesquite smoke powder, brown sugar, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.
3. Add the sliced beef to the marinade and mix until coated evenly.
4. Place the marinated beef strips on a wire rack set over a rimmed baking sheet or broiler pan.
5. Dry in the oven for 6-8 hours, or until jerky reaches desired dryness.
Cooking Time: 6-8 hours
Tandoori-Spiced Beef Jerky
Transform your beef jerky game with this flavorful Tandoori-Spiced Beef Jerky recipe, perfect for snacking on the go. With a blend of aromatic spices and a hint of smokiness, you’ll be hooked from the first bite!
Ingredients:
– 1 lb beef strips (top round or flank steak), sliced into thin strips
– 2 tbsp tandoori masala powder
– 1 tsp garam masala powder
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together tandoori masala powder, garam masala powder, garlic powder, onion powder, and cayenne pepper.
3. Add beef strips to the marinade and mix until coated evenly.
4. Let marinate for at least 4 hours or overnight.
5. Line a baking sheet with parchment paper. Place beef strips in a single layer and bake for 3-4 hours or until dry and chewy.
Cooking Time: 3-4 hours
Summary
Get ready to level up your snack game with these 20 spicy beef jerky recipes! From classic smoky flavors to bold and adventurous twists, there’s something for every taste bud. Recipes like Honey Garlic Beef Jerky, Spicy Sriracha Beef Jerky, and Teriyaki Pineapple Beef Jerky offer a mix of sweet, savory, and spicy notes. Meanwhile, bold flavors like Maple Bourbon Beef Jerky and Chipotle Lime Beef Jerky will satisfy your cravings. Whether you’re a fan of heat or just looking for a tasty snack, these recipes are sure to please.
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