Are you tired of the same old barbecue sauces that lack a little excitement? Look no further! We’ve gathered 18 unique and tantalizing barbecue sauce recipes that will add a kick to your grilling game. From sweet and sticky to smoky and savory, these tangy BBQ sauces are sure to please even the pickiest palates.
In this article, we’ll take you on a culinary journey through a variety of flavors, from classic combinations like honey mustard and bourbon to more adventurous options like gochujang and cherry cola. Whether you’re a barbecue newbie or a seasoned pro, these recipes are sure to inspire your next outdoor cooking adventure. So grab your apron, fire up the grill, and get ready to elevate your BBQ game with our collection of tangy barbecue sauce recipes!
Spicy Honey Mustard Barbecue Sauce
Add a sweet and spicy twist to your BBQ with this easy-to-make sauce. Perfect for slathering on ribs, chicken, or pork chops before grilling.
Ingredients:
– 1/2 cup honey
– 1/4 cup mustard (Dijon or whole-grain)
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. In a small saucepan, combine honey, mustard, apple cider vinegar, brown sugar, smoked paprika, cumin, and cayenne pepper.
2. Whisk until smooth and well combined.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and season with salt and black pepper to taste.
Cooking Time: 10-12 minutes
Smoky Bourbon Barbecue Sauce
Elevate your barbecue game with this rich and smoky bourbon-based sauce that’s perfect for slathering on ribs, chicken, or pork. This recipe combines the warmth of bourbon with a hint of smokiness, creating a depth of flavor that’s sure to impress.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons Worcestershire sauce
– 1 tablespoon bourbon whiskey (or substitute with a non-alcoholic liquid)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, and bourbon.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened slightly.
4. Remove from heat and stir in garlic powder, salt, and pepper.
5. Let the sauce cool to room temperature before using or storing in an airtight container.
Cooking Time: 10-15 minutes
Sweet and Sticky Maple Barbecue Sauce
Sweet and Sticky Maple Barbecue Sauce Recipe
Elevate your BBQ game with this sweet and sticky sauce that’s perfect for slathering on ribs, chicken, or pork chops. This maple-based barbecue sauce is a twist on the classic, offering a deeper flavor profile and a hint of sweetness.
Ingredients:
– 1/2 cup pure maple syrup
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine maple syrup, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking constantly.
3. Reduce the heat to low and let the sauce cook for 5-7 minutes, or until it thickens slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 5-7 minutes
Yield: About 2 cups of barbecue sauce
This sweet and sticky maple barbecue sauce is perfect for slathering on meats before grilling or as a dipping sauce for your favorite BBQ treats.
Tangy Pineapple Teriyaki Barbecue Sauce
Elevate your barbecue game with this sweet and tangy sauce that combines the flavors of pineapple, soy sauce, and teriyaki. Perfect for slathering on ribs, chicken, or pork chops before grilling.
Ingredients:
– 1 cup ketchup
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 teaspoons grated ginger
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, pineapple juice, soy sauce, brown sugar, rice vinegar, ginger, and garlic powder.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce the heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Brush on meats during the last 10 minutes of grilling for a sweet and tangy glaze.
Chipotle Lime Barbecue Sauce
This smoky and tangy barbecue sauce combines the bold flavors of chipotle peppers with the brightness of lime juice, perfect for slathering on your favorite grilled meats or using as a dip.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon chipotle peppers in adobo sauce, minced
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, combine ketchup, apple cider vinegar, honey, lime juice, chipotle peppers, and smoked paprika.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce the heat to low and let the sauce cook for 5-7 minutes, or until it has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let the sauce cool completely before using or storing in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 5-7 minutes
Brown Sugar and Molasses Barbecue Sauce
Elevate your barbecue game with this rich and tangy sauce, featuring the deep flavors of brown sugar and molasses. Perfect for slathering on ribs, chicken, or pork chops.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons molasses
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, molasses, apple cider vinegar, Worcestershire sauce, and smoked paprika.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let cook for 5-7 minutes, or until the sauce has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: None needed! This sauce is ready to use once it’s cooled.
Garlic Parmesan Barbecue Sauce
Elevate your BBQ game with this savory and aromatic sauce that combines the flavors of garlic, parmesan cheese, and smoky spices. Perfect for slathering on ribs, chicken, or pork chops.
Ingredients:
– 1 cup ketchup
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, olive oil, garlic, Parmesan cheese, smoked paprika, and cumin.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Apple Cider Vinegar Barbecue Sauce
A tangy twist on traditional barbecue sauce, this recipe combines the sweetness of apples with the pungency of vinegar for a unique and delicious flavor profile.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 10-15 minutes, stirring occasionally, until thickened to your liking.
Cooking Time: 10-15 minutes
Korean Gochujang Barbecue Sauce
Add a bold and aromatic twist to your barbecue game with this Korean-inspired gochujang sauce. This sweet and spicy condiment is perfect for marinating meats, adding flavor to grilled vegetables, or serving as a dipping sauce.
Ingredients:
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup water
Instructions:
1. In a small bowl, whisk together gochujang, soy sauce, brown sugar, and rice vinegar until smooth.
2. Add the grated ginger and garlic; whisk until well combined.
3. Gradually add the water, whisking until the sauce is thin and syrupy.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This sauce is ready to use straight away.
Peach Whiskey Barbecue Sauce
Elevate your barbecue game with this sweet and tangy peach whiskey barbecue sauce recipe, perfect for slathering on ribs, chicken, or pork chops.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup peach preserves
– 2 tablespoons whiskey (bourbon or scotch work well)
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, peach preserves, whiskey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until thickened to your liking.
5. Remove from heat and let cool slightly before using.
Cooking Time: 5-7 minutes
Cherry Cola Barbecue Sauce
A sweet and tangy twist on traditional barbecue sauce, this Cherry Cola BBQ Sauce is perfect for slathering on ribs, chicken, or pork chops.
Ingredients:
– 1 cup ketchup
– 1/2 cup cherry cola syrup (such as Cherry Coke)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, cherry cola syrup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let sauce simmer for 5-7 minutes, or until thickened to your liking.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool completely before using.
Cooking Time: 10-12 minutes
Jalapeño Peach Barbecue Sauce
Elevate your grilled meats with this unique fusion of sweet and spicy flavors. This Jalapeño Peach Barbecue Sauce is perfect for adventurous palates seeking a twist on traditional BBQ.
Ingredients:
– 1 cup peach preserves
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 jalapeños, seeded and chopped
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine peach preserves, ketchup, apple cider vinegar, brown sugar, and smoked paprika.
2. Blend until smooth, then stir in olive oil and chopped jalapeños.
3. Taste and adjust seasoning as needed.
4. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Raspberry Balsamic Barbecue Sauce
Elevate your BBQ game with this unique twist on traditional barbecue sauce. This sweet and tangy condiment combines the flavors of fresh raspberries, balsamic vinegar, and spices to create a delicious accompaniment for grilled meats, vegetables, or as a dipping sauce.
Ingredients:
– 1 cup ketchup
– 1/2 cup balsamic vinegar
– 1/4 cup granulated sugar
– 2 tablespoons raspberry jam
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, balsamic vinegar, sugar, raspberry jam, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth, then bring to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes, or until thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Ginger Soy Barbecue Sauce
Elevate your BBQ game with this sweet and savory sauce that combines the warmth of ginger with the umami flavor of soy sauce.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons grated fresh ginger
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, combine ketchup, soy sauce, brown sugar, grated ginger, apple cider vinegar, and smoked paprika.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let cook for 5-7 minutes, or until the sauce has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool completely before using.
Cooking Time: 10-12 minutes
Pomegranate Molasses Barbecue Sauce
Pomegranate Molasses Barbecue Sauce Recipe
Elevate your BBQ game with this sweet and tangy pomegranate molasses barbecue sauce, perfect for slathering on ribs, chicken, or pork.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons pomegranate molasses
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, pomegranate molasses, brown sugar, smoked paprika, and garlic powder.
2. Whisk until smooth, then bring the mixture to a simmer over medium-low heat.
3. Reduce heat to low and let cook for 10-15 minutes or until the sauce has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Yield: About 1 cup of barbecue sauce
Coffee-Infused Barbecue Sauce
Elevate your barbecue game with this unique and savory coffee-infused sauce. Perfect for slathering on ribs, chicken, or pork, this sweet and tangy condiment is sure to impress.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons brewed coffee (cooled)
– 1 teaspoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, brewed coffee, Worcestershire sauce, smoked paprika, salt, and pepper.
2. Whisk until smooth, then bring mixture to a simmer over medium heat.
3. Reduce heat to low and let sauce cook for 5-7 minutes, stirring occasionally, or until thickened to your liking.
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-15 minutes
Smoked Paprika and Cumin Barbecue Sauce
Add a smoky twist to your barbecue game with this flavorful sauce, perfect for slathering on ribs, chicken, or pork. The combination of smoked paprika and cumin creates a deep, savory flavor profile that will elevate your grilled meats.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, cumin, Worcestershire sauce, and garlic powder.
2. Whisk until smooth, then bring the mixture to a simmer over medium-low heat.
3. Reduce the heat to low and let the sauce cook for 5-7 minutes, stirring occasionally, until it has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Orange Marmalade Barbecue Sauce
Add a burst of citrus flavor to your barbecue with this unique and delicious orange marmalade BBQ sauce. Perfect for slathering on ribs, chicken, or pork, this sweet and tangy condiment will elevate your outdoor cooking game.
Ingredients:
– 1 cup ketchup
– 1/2 cup orange marmalade
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, orange marmalade, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking constantly.
3. Reduce heat to low and let sauce simmer for 10-15 minutes or until it has thickened slightly.
Cook Time: 10-15 minutes
Summary
Get ready to elevate your barbecue game with these 18 tangy and flavorful sauce recipes! From Spicy Honey Mustard to Korean Gochujang, each unique blend combines bold flavors like chipotle peppers, smoky bourbon, and sweet maple syrup. Whether you’re in the mood for something spicy, sweet, or smoky, there’s a BBQ sauce recipe here for you. Try pairing Smoky Bourbon with grilled ribs or tangy Pineapple Teriyaki with chicken skewers. With these recipes, you’ll never run out of ways to add excitement to your next barbecue gathering!
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