Are you ready for a taste adventure? Look no further than the beloved banoffee pie! This classic dessert has captured hearts and taste buds around the world with its gooey caramel, crispy banana, and creamy custard. And now, we’re taking it to new heights with 16 mouth-watering recipes that will satisfy your sweet tooth and impress your friends.
From the classic recipe that started it all to innovative twists like chocolate drizzled and salted caramel, our collection has something for every occasion – whether you’re hosting a dinner party or just need a quick dessert fix. And don’t worry, we’ve got you covered with options for vegans, gluten-free eaters, and even those who crave a sweet treat on-the-go.
So grab your mixing bowl and get ready to indulge in the sweet, sweet world of banoffee pie!
Classic Banoffee Pie
A classic British dessert, banoffee pie is a rich and indulgent treat that combines the flavors of bananas, toffee, and cream on a buttery pastry crust. This recipe makes one 9-inch pie that serves 8-10 people.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 3 large ripe bananas, sliced
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup heavy cream, whipped
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
3. Press mixture into a 9-inch pie dish, making sure to cover the entire surface.
4. Bake for 20-25 minutes or until crust is lightly golden.
5. Arrange banana slices on top of warm crust.
6. Drizzle caramel sauce over bananas.
7. Top with whipped cream and sprinkle with vanilla extract.
Cooking Time: 20-25 minutes (crust) + chilling time
Chocolate Drizzled Banoffee Pie
Rich, gooey chocolate drizzled over a layer of caramelized bananas and creamy whipped cream – this pie is a game-changer!
Ingredients:
– 1 (14.4 oz) package of banana bread mix
– 2 ripe bananas, sliced
– 1/4 cup unsalted butter, softened
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the banana bread mix according to package instructions.
3. Slice the bananas and set aside.
4. In a separate bowl, cream together butter, sugar, and vanilla extract.
5. Fold in whipped cream until smooth.
6. Spread the banana bread mixture into a 9×13 inch baking dish.
7. Top with sliced bananas and dollop of whipped cream mixture.
8. Bake for 25-30 minutes or until golden brown.
9. Melt chocolate chips in microwave-safe bowl, stirring every 10 seconds until smooth.
10. Drizzle melted chocolate over the pie and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Vegan Banoffee Pie
Satisfy your sweet tooth with this creamy and indulgent vegan banoffee pie, featuring a layer of caramelized bananas on a bed of rich coconut cream.
Ingredients:
– 1 1/2 cups graham cracker crumbs (gluten-free)
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 1 can full-fat coconut milk, chilled
– 3-4 ripe bananas, sliced
– 1/4 cup brown sugar
– 1 tablespoon lemon juice
– Pinch of salt
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes, or until lightly browned.
4. In a separate bowl, whip coconut cream until smooth. Add maple syrup and whisk until combined.
5. Arrange banana slices on top of the coconut cream layer.
6. Drizzle brown sugar mixture (1:1 ratio with water) over bananas.
7. Bake for an additional 15-20 minutes, or until filling is set.
8. Allow pie to cool before serving. Top with whipped cream, if desired.
Cooking Time: 30-40 minutes
Gluten-Free Banoffee Pie
A creamy, dreamy dessert that’s perfect for banana lovers and those with gluten intolerance alike. This pie is a delightful twist on the classic cream pie, featuring caramelized bananas and a velvety coconut cream.
Ingredients:
– 3 large ripe bananas
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup melted coconut oil
– 1 gluten-free pie crust (homemade or store-bought)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Caramelize the bananas by cooking them in a skillet with butter and sugar over medium heat, stirring occasionally, until they’re tender and golden brown.
3. In a separate bowl, whip together the heavy cream, unsweetened shredded coconut, granulated sugar, salt, and vanilla extract until stiff peaks form.
4. Pour the melted coconut oil into the pie crust and arrange the caramelized bananas on top.
5. Pour the whipped cream mixture over the bananas and smooth out the top.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Allow the pie to cool before serving, topped with whipped cream and caramel sauce if desired.
Cooking Time: 40-45 minutes
Mini Banoffee Pies
Simplify your dessert game with these bite-sized banana pies that are perfect for snacking or serving at parties.
Ingredients:
– 4 ripe bananas, sliced
– 1 package of mini pie crusts (about 12-15 crusts)
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sugar, honey, and salt.
3. Arrange pie crusts on a baking sheet lined with parchment paper.
4. Place a banana slice in each pie crust, leaving a 1/2-inch border around the fruit.
5. Drizzle the sugar mixture over the bananas, followed by a dollop of whipped cream (heavy cream + egg + vanilla extract).
6. Bake for 20-22 minutes or until the filling is set and the crusts are golden brown.
Cooking Time: 20-22 minutes
Banoffee Pie Cheesecake
This rich and decadent cheesecake combines the classic flavors of banana cream pie with a graham cracker crust, caramelized bananas, and a velvety cheesecake texture. Perfect for special occasions or just because!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 ripe bananas, sliced
– 1/4 cup caramel sauce
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl, then stirring in melted butter until combined. Press into a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix until well combined.
4. Arrange banana slices on top of the crust.
5. Pour cheesecake batter over bananas.
6. Drizzle caramel sauce over the top.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Banoffee Pie with Salted Caramel
A twist on the classic banoffee pie, this recipe adds a layer of rich salted caramel to elevate the flavors.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Whipped cream and toasted pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. Arrange banana slices on top of crust.
4. In a separate bowl, whip heavy cream until stiff peaks form. Spread over bananas.
5. Drizzle salted caramel sauce over whipped cream.
6. Bake for 15-20 minutes or until caramel is bubbly and slightly golden.
7. Allow pie to cool completely before serving. Top with whipped cream and toasted pecans if desired.
Cooking Time: 20 minutes
Banoffee Pie Ice Cream
This creamy ice cream combines the classic flavors of banana, caramel, and whipped cream with a hint of warm spices, perfect for a unique dessert or snack.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 ripe bananas, sliced
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and melted butter until the sugar is dissolved.
2. Add the sliced bananas, caramel sauce, vanilla extract, and salt to the mixture. Whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: None (chill time: 2 hours or overnight)
Banoffee Pie Parfait
Banoffee Pie Parfait Recipe
A twist on the classic banoffee pie, this parfait combines layers of creamy banana pudding, crunchy cookie crust, and sweet caramel sauce for a unique dessert experience.
Ingredients:
– 1 cup heavy cream
– 2 cups cold milk
– 1/4 cup sugar
– 2 ripe bananas, sliced
– 1 store-bought or homemade banoffee pie crust (crushed)
– 1/4 cup caramel sauce
– Whipped cream and additional crushed cookie for topping (optional)
Instructions:
1. In a large bowl, whisk together heavy cream, milk, and sugar until stiff peaks form.
2. Fold in sliced bananas until well combined.
3. Spoon a layer of the banana pudding mixture into a glass or parfait dish.
4. Top with a layer of crushed banoffee pie crust.
5. Drizzle with caramel sauce.
6. Repeat steps 3-5 one more time, finishing with a layer of whipped cream and additional crushed cookie on top (if using).
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This parfait is assembled just before serving.
Banoffee Pie Cupcakes
Banoffee Pie Cupcakes: A Delicious Twist on a Classic Dessert
These moist cupcakes combine the flavors of banana, toffee, and caramel for a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce
– 1/4 cup crushed toffee bits (or 1-2 toffee candies, crushed)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, mashed bananas, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Divide batter evenly among cupcake liners.
6. Drizzle caramel sauce over each cupcake, followed by a sprinkle of crushed toffee bits.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Banoffee Pie Smoothie
Get ready to transport yourself to a tropical paradise with this creamy and indulgent smoothie, packed with the rich flavors of banana, caramel, and toasted nuts.
Ingredients:
– 2 ripe bananas
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup plain Greek yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Ice cubes (as needed)
Instructions:
1. In a blender, combine bananas, caramel sauce, Greek yogurt, milk, honey, vanilla extract, and salt.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add ice cubes if you prefer a thicker consistency, then blend again until frosty.
4. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Banoffee Pie Pancakes
Experience the rich flavors of banoffee pie in a pancake form, perfect for a weekend brunch or special treat. These indulgent pancakes combine the classic English dessert with a fluffy and airy breakfast favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup caramel sauce
– 1/2 cup chopped walnuts or pecans (optional)
– Whipped cream and banana slices for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter per pancake.
5. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for another minute.
6. Serve pancakes with caramel sauce, chopped nuts (if using), whipped cream, and sliced bananas.
Cooking Time: 10-12 minutes
Banoffee Pie French Toast
Banoffee Pie French Toast Recipe
Summary: This sweet breakfast treat combines the classic flavors of bananas and caramel with the fluffiness of French toast.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 ripe bananas, sliced
– 1/2 cup of dulce de leche or caramel sauce
– 2 tablespoons of unsalted butter, melted
– 1 large egg
– 1 teaspoon of vanilla extract
– Pinch of salt
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together the egg, vanilla extract, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. While the French toast is cooking, spread a layer of dulce de leche or caramel sauce on top of each slice.
6. Top each slice with sliced bananas.
7. Fold the French toast in half to enclose the filling.
8. Cook for an additional 30 seconds to melt the caramel slightly.
9. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: Approximately 10-12 minutes per 4 slices.
Banoffee Pie Milkshake
Get ready to blend up a creamy treat that combines the classic flavors of banoffee pie with the fun of a milkshake!
Ingredients:
– 2 scoops of vanilla ice cream
– 1/4 cup of caramel sauce
– 1/4 cup of crushed graham crackers
– 1/2 banana, sliced
– 1 tablespoon of milk or heavy cream
– Pinch of salt
– Whipped cream and additional crushed graham crackers for topping (optional)
Instructions:
1. In a blender, combine ice cream, caramel sauce, and crushed graham crackers. Blend until smooth.
2. Add sliced banana and blend until well combined.
3. Pour in milk or heavy cream and add a pinch of salt. Blend until creamy.
4. Taste and adjust sweetness as needed.
5. Pour into a glass and top with whipped cream and additional crushed graham crackers, if desired.
Cooking Time: None! Simply blend and enjoy!
Banoffee Pie Trifle
A show-stopping dessert that combines the classic flavors of banoffee pie with a trifling twist!
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 8 ounces ripe banana, sliced
– 1 (14.4 oz) package Nilla wafers, crushed
– 1/2 cup unsalted butter, softened
– 2 cups vanilla ice cream
– 1/4 cup caramel sauce
Instructions:
1. In a large bowl, whip the heavy cream until soft peaks form.
2. Add sugar and salt; continue whipping until stiff peaks form.
3. Arrange half of the Nilla wafers in the bottom of a 9×13-inch dish.
4. Top with whipped cream, sliced bananas, and crushed Nilla wafers.
5. Drizzle caramel sauce over the top layer.
6. Repeat layers, ending with whipped cream and a sprinkle of Nilla wafer crumbs.
7. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 2-3 hours (including chilling time)
Banoffee Pie Bread Pudding
This sweet treat combines the rich flavors of banoffee pie with the comforting warmth of bread pudding, perfect for satisfying any sweet tooth. Moist bread, caramelized bananas, and gooey toffee come together in a delightful dessert that’s sure to please.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 ripe bananas, sliced
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread cubes and sliced bananas.
3. In a separate bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, and vanilla extract.
4. Pour wet ingredients over dry ingredients; toss until bread is evenly coated.
5. Transfer mixture to a 9×13-inch baking dish and drizzle with caramel sauce.
6. Bake for 35-40 minutes or until golden brown and set.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Conclusion
Indulge your sweet tooth with these 16 mouthwatering banoffee pie recipes! From classic to vegan, gluten-free to mini, and even cheesecake and ice cream, there’s a version for every occasion. Try drizzling chocolate or salted caramel on top, or mix things up with parfaits, cupcakes, smoothies, pancakes, French toast, milkshakes, trifles, or bread pudding. Whatever your craving, these delicious recipes are sure to satisfy!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
