Are you a fan of sweet treats and ripe bananas? Look no further! We’ve got 18 scrumptious banana cookie recipes to satisfy your cravings. From classic combinations like banana oatmeal cookies to indulgent twists like banana peanut butter cookies, we’re covering it all.
Bananas bring a natural sweetness and creamy texture to baked goods, making them the perfect addition to any cookie recipe. Whether you’re in the mood for something soft and chewy or crispy and crunchy, our banana cookie recipes have got you covered. In this article, we’ll take you on a journey through the world of banana cookies, exploring flavors like coconut, walnut, cinnamon, and more.
Get ready to indulge your sweet tooth with these 18 delicious banana cookie recipes!
Classic Banana Oatmeal Cookies
Moist, chewy, and full of flavor, these classic banana oatmeal cookies are a perfect treat for any time of day. With the natural sweetness of ripe bananas and the comforting warmth of rolled oats, you’ll be hooked from the very first bite.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1 egg
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, flour, and sugar.
3. Add softened butter and mix until a dough forms.
4. Beat in the egg and add baking soda and salt.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Chewy Banana Chocolate Chip Cookies
Get ready to sink your teeth into the perfect combination of sweet and chewy! These cookies are packed with ripe bananas, dark chocolate chips, and a hint of warmth from brown sugar.
Ingredients:
– 1 large ripe banana, mashed
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in mashed banana and eggs.
4. Gradually mix in the flour mixture, then stir in vanilla extract.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Vegan Banana Walnut Cookies
These soft-baked cookies are a perfect combination of sweet banana flavor and crunchy walnuts, all wrapped up in a vegan package. Perfect for a quick snack or dessert, these cookies are sure to please!
Ingredients:
– 2 ripe bananas
– 1/2 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup vegan butter (softened)
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped walnuts
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas and whisk in the maple syrup, coconut sugar, and vegan butter until smooth.
3. Add the egg replacement, vanilla extract, flour, walnuts, and salt. Mix until combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Gluten-Free Banana Almond Cookies
These moist and chewy cookies are a perfect treat for anyone looking for a gluten-free dessert option. Made with ripe bananas, crunchy almonds, and a hint of vanilla, they’re sure to satisfy your sweet tooth.
Ingredients:
– 3 large ripe bananas
– 1/2 cup (60g) almond flour
– 1/4 cup (30g) granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/2 cup (60g) sliced almonds
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a blender or food processor, combine bananas, almond flour, sugar, baking soda, and salt. Blend until smooth.
3. Stir in vanilla extract and sliced almonds.
4. Beat in the egg until well combined.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown around the edges.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Banana Peanut Butter Cookies
Banana Peanut Butter Cookies Recipe
These chewy cookies combine the natural sweetness of ripe bananas with the rich flavor of peanut butter, creating a delicious and satisfying treat. Perfect for snacking or sharing, these cookies are sure to become a favorite.
Ingredients:
– 3 large ripe bananas
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash the bananas in a large bowl until smooth.
3. Add the peanut butter, butter, sugar, egg, and vanilla extract. Mix until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing evenly.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Soft Banana Snickerdoodle Cookies
These chewy cookies combine the natural sweetness of ripe bananas with the warmth of cinnamon and nutmeg, all wrapped up in a soft and crumbly package.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 egg, beaten
– 2 cups all-purpose flour
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in mashed bananas, egg, cinnamon, nutmeg, baking soda, and salt.
4. Gradually add flour and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Banana Coconut Macaroons
These chewy macaroon cookies are infused with the sweetness of ripe bananas and the richness of coconut, making them a perfect treat for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Pinch of baking powder
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together mashed bananas, sweetened condensed milk, and vanilla extract until smooth.
3. In a separate bowl, mix together unsweetened shredded coconut, salt, and baking powder.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden brown on the edges.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Banana Cinnamon Sugar Cookies
These soft and chewy cookies are infused with the natural sweetness of bananas and the warmth of cinnamon, making them a perfect treat for any time of day.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 tsp ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in mashed bananas and egg.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in cinnamon.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack.
Cooking Time: 12-14 minutes
Banana Espresso Cookies
These chewy cookies combine the natural sweetness of ripe bananas with the rich flavor of espresso, creating a unique and delicious dessert perfect for coffee lovers and banana enthusiasts alike.
Ingredients:
– 3 large ripe bananas
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon instant espresso powder
– 1/2 cup chopped walnuts (optional)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add flour, butter, granulated sugar, brown sugar, and baking powder to the bowl. Mix until a dough forms.
4. Stir in espresso powder, vanilla extract, and walnuts (if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on a wire rack.
Cooking Time: 12-15 minutes
Banana Maple Pecan Cookies
These soft-baked cookies combine the natural sweetness of bananas with the richness of maple syrup and the crunch of pecans, making them a perfect snack or dessert.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped pecans
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in mashed bananas and maple syrup.
4. Beat in egg and vanilla extract.
5. Gradually mix in flour mixture until just combined. Stir in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Banana Butterscotch Cookies
Banana Butterscotch Cookies Recipe
These chewy cookies are packed with the sweetness of ripe bananas and the warmth of butterscotch, making them a perfect treat for any occasion.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy.
3. Add the mashed bananas, vanilla extract, and mix until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until just combined.
5. Stir in the butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Banana Cream Cheese Cookies
These moist and flavorful cookies combine the sweetness of bananas with the tanginess of cream cheese, creating a unique and delicious treat.
Ingredients:
• 2 ripe bananas, mashed
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons vanilla extract
• 1 cup cream cheese, softened
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in mashed bananas and vanilla extract.
3. Add cream cheese and mix until combined. Beat in egg.
4. Gradually add flour, baking powder, and salt. Mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Banana Caramel Swirl Cookies
Banana Caramel Swirl Cookies Recipe
Get ready to delight your taste buds with these soft and chewy cookies, infused with the sweetness of caramel and the natural goodness of bananas!
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup caramel sauce (homemade or store-bought)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in mashed bananas and vanilla extract (if using).
4. Gradually add flour, baking powder, and salt; mix until just combined.
5. Fold in chocolate chips and caramel sauce.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 24 cookies
Banana Pumpkin Spice Cookies
Cozy up with the perfect blend of sweet and spicy flavors in these scrumptious banana pumpkin spice cookies. With the warmth of cinnamon, nutmeg, and ginger, these treats are sure to become a new fall favorite.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Pinch of salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine mashed bananas, brown sugar, granulated sugar, butter, egg, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Banana White Chocolate Macadamia Cookies
Moist banana cookies infused with the sweetness of white chocolate and crunch of macadamias, perfect for a delightful snack or dessert.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 2 teaspoons vanilla extract
– 1 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in mashed bananas, egg, and vanilla extract.
4. Whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
5. Stir in white chocolate chips and macadamia nuts.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Banana Gingerbread Cookies
These soft and chewy cookies are infused with the sweetness of bananas and the warmth of ginger, perfect for a cozy treat any time of the year.
Ingredients:
– 3 ripe bananas, mashed
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in mashed bananas and egg.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Banana Lemon Zest Cookies
A sweet and tangy treat that combines the natural sweetness of bananas with the brightness of lemon zest, all wrapped up in a chewy cookie package.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons grated lemon zest
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add mashed bananas, lemon zest, and vanilla extract. Mix until well combined.
4. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-14 minutes, or until edges are lightly golden.
Cooking Time: 12-14 minutes
Banana Toffee Crunch Cookies
These chewy cookies combine the natural sweetness of ripe bananas with the crunch of toffee bits and a hint of sea salt. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon sea salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup toffee bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in mashed bananas and vanilla extract.
4. Whisk together flour, baking soda, and sea salt. Gradually add dry ingredients to wet mixture.
5. Stir in chocolate chips and toffee bits.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in the sweetest treats with these 18 mouthwatering banana cookie recipes! From classic oatmeal cookies to chewy chocolate chip ones, and from vegan walnut cookies to gluten-free almond ones, there’s something for everyone. Discover unique flavor combinations like peanut butter, coconut macaroon, cinnamon sugar, espresso, maple pecan, butterscotch, cream cheese, caramel swirl, pumpkin spice, white chocolate macadamia, gingerbread, lemon zest, and toffee crunch. Whether you’re a banana lover or just looking for new cookie ideas, this article has got you covered with the perfect treat to satisfy your sweet cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
