Indulge in the rich flavors of the sea with these 20 mouthwatering baked stuffed shrimp recipes! Whether you’re a seafood lover or just looking for a new twist on a classic dish, this collection has something for everyone. From garlic butter and parmesan crust to crab and cream cheese, spinach and artichoke, and even cajun spiced with andouille sausage, each recipe is carefully crafted to bring out the best in these succulent shellfish.
In this article, we’ll dive into a variety of flavors and ingredients that will elevate your baked stuffed shrimp game. From Mediterranean-inspired dishes featuring feta and olives, to spicy jalapeño and cheddar recipes that pack a punch, there’s no shortage of excitement on this culinary journey.
Garlic Butter Stuffed Shrimp with Parmesan Crust
Garlic Butter Stuffed Shrimp with Parmesan Crust Recipe
Elevate your seafood game with this flavorful and aromatic shrimp dish, featuring a savory garlic butter filling and crispy parmesan crust.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and a pinch of salt and pepper.
3. Stuff each shrimp with the garlic butter mixture, dividing it evenly among the shells.
4. Sprinkle Parmesan cheese over the stuffed shrimp.
5. Place shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes or until pink and cooked through.
6. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 8-10 minutes
Crab and Cream Cheese Stuffed Shrimp Bake
Savor the sweet and savory combination of succulent shrimp filled with a rich crab and cream cheese mixture, perfectly baked to perfection. This recipe is an ideal appetizer or main course for any seafood lover.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 3 tablespoons softened cream cheese
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, cream cheese, lemon juice, Worcestershire sauce, paprika, salt, and pepper.
3. Stuff each shrimp with about 1 tablespoon of the crab mixture, leaving a small border at the top.
4. Place stuffed shrimp on a baking sheet lined with parchment paper. Dot tops with melted butter.
5. Bake for 12-15 minutes or until shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Spinach and Artichoke Stuffed Shrimp Casserole
A decadent seafood dish that combines succulent shrimp with the rich flavors of spinach and artichokes, all wrapped up in a creamy casserole.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together chopped artichoke hearts, spinach, cream cheese, Parmesan cheese, breadcrumbs, lemon zest, salt, and pepper until well combined.
3. Stuff each shrimp with the artichoke-spinach mixture, dividing it evenly among the shrimp.
4. Place the stuffed shrimp in a 9×13 inch baking dish.
5. Bake for 15-20 minutes or until the shrimp are pink and cooked through.
Cooking Time: 15-20 minutes
Lemon Herb Stuffed Shrimp with Breadcrumbs
Elevate your seafood game with this refreshing and flavorful recipe, perfect for a quick dinner or special occasion. Succulent shrimp filled with a zesty lemon herb mixture, coated in crispy breadcrumbs, will leave you wanting more.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, garlic, lemon juice, and thyme.
3. Stuff each shrimp with the herb mixture, dividing it evenly among the shells.
4. Dip stuffed shrimp in beaten eggs, then coat in panko breadcrumbs, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Cook shrimp for 2-3 minutes per side, until golden brown.
6. Transfer cooked shrimp to a baking sheet and bake for an additional 5 minutes, or until cooked through.
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Cajun Spiced Stuffed Shrimp with Andouille Sausage
Experience the bold flavors of Louisiana with this decadent dish, perfect for a special occasion or dinner party. Succulent shrimp are stuffed with a savory blend of andouille sausage, breadcrumbs, and spices, then baked to perfection.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 pound andouille sausage, casings removed
– 1/4 cup panko breadcrumbs
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine sausage, breadcrumbs, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Stuff each shrimp with the sausage mixture, dividing it evenly among the shrimp.
4. Place stuffed shrimp on a baking sheet lined with parchment paper, leaving space between each shell.
5. Dot the top of each shrimp with melted butter.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Bacon-Wrapped Stuffed Shrimp with Maple Glaze
Elevate your seafood game with this sweet and savory recipe that combines succulent shrimp, crispy bacon, and a rich maple glaze. Perfect for a special occasion or dinner party.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Maple glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix cream cheese, parsley, lemon juice, and garlic powder.
3. Stuff each shrimp with the cheese mixture, leaving a small border at the top.
4. Wrap each stuffed shrimp with a slice of bacon, securing with toothpicks if needed.
5. Place the shrimp on a baking sheet lined with parchment paper.
6. Drizzle maple glaze over the shrimp and bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
7. Serve immediately.
Cooking Time: 12-15 minutes
Shrimp Stuffed with Lobster and Cheese
Elevate your seafood game with this decadent recipe that combines succulent shrimp with the indulgent flavors of lobster and cheese.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup lobster meat, finely chopped
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together lobster meat, butter, cheese, and lemon juice.
3. Stuff each shrimp with the lobster mixture, dividing it evenly among the shells.
4. Place stuffed shrimp on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Mediterranean Stuffed Shrimp with Feta and Olives
Elevate your seafood game with this flavorful and refreshing Mediterranean-inspired dish, featuring succulent shrimp stuffed with a tangy feta and olive mixture.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and chopped green olives
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together feta cheese, green olives, garlic, lemon juice, and olive oil.
3. Stuff each shrimp with the feta-olive mixture, dividing it evenly among the shells.
4. Place stuffed shrimp on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Pesto and Sun-Dried Tomato Stuffed Shrimp
Elevate your seafood game with this flavorful and elegant dish, perfect for special occasions or a quick weeknight dinner. Succulent shrimp are stuffed with a zesty mixture of pesto, sun-dried tomatoes, garlic, and mozzarella cheese.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup pesto
– 2 tablespoons sun-dried tomatoes, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together pesto, sun-dried tomatoes, garlic, and mozzarella cheese.
3. Stuff each shrimp with the mixture, dividing it evenly among the shells.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper, leaving a little space between each shell.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Jalapeño and Cheddar Stuffed Shrimp
Elevate your seafood game with this flavorful recipe that combines the spiciness of jalapeños with the creaminess of cheddar cheese, all wrapped up in succulent shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons butter, softened
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cheddar cheese, cilantro, and butter until well combined.
3. Stuff each shrimp with the cheese mixture, leaving a small border at the top.
4. Place chopped jalapeños on top of the cheese filling.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Coconut Curry Stuffed Shrimp with Rice Filling
Coconut Curry Stuffed Shrimp with Rice Filling Recipe
Experience the tropical flavors of coconut and curry in this succulent shrimp dish, filled with a savory rice mixture.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the rice according to package instructions using 2 cups of water. Let it cool.
2. In a pan, heat oil over medium heat. Add chopped onion and cook until translucent.
3. Add garlic, curry powder, and cumin. Cook for 1 minute, stirring constantly.
4. Stuff each shrimp with about 1 tablespoon of the rice mixture.
5. Place stuffed shrimp on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 375°F (190°C) for 8-10 minutes or until pink and cooked through.
Cooking Time: 15 minutes
Serve: Garnish with fresh cilantro leaves, if desired. Enjoy!
Shrimp Stuffed with Crab Meat and Old Bay Seasoning
Elevate your seafood game with this flavorful recipe that combines succulent shrimp with rich crab meat and a hint of Old Bay seasoning. Perfect for a quick dinner or impressive appetizer.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat (fresh or frozen)
– 2 tablespoons unsalted butter, softened
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, softened butter, and Old Bay seasoning.
3. Stuff each shrimp with about 1 tablespoon of the crab mixture.
4. Place stuffed shrimp on a baking sheet lined with parchment paper.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Stuffed Shrimp with Mushroom and Gruyère Cheese
A decadent appetizer or main course that combines succulent shrimp, earthy mushrooms, and creamy Gruyère cheese.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup fresh mushrooms (button or cremini), finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated Gruyère cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in butter until softened.
3. Stuff each shrimp with about 1 tablespoon of mushroom mixture.
4. Place stuffed shrimp on a baking sheet lined with parchment paper.
5. Sprinkle Gruyère cheese over the shrimp.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Herbed Breadcrumb and Garlic Stuffed Shrimp
Elevate your seafood game with this flavorful and elegant dish featuring succulent shrimp stuffed with a savory blend of herbs, garlic, and breadcrumbs. This recipe is perfect for a special occasion or a dinner party.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup fresh parsley, chopped
– 2 cloves garlic, minced
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together parsley, garlic, and panko breadcrumbs.
3. Stuff each shrimp with the breadcrumb mixture, dividing it evenly among the shrimp.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper, leaving some space between each.
5. Drizzle olive oil over the shrimp and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
7. Serve hot with lemon wedges (if desired).
Cooking Time: 12-15 minutes
Shrimp Stuffed with Scallops and Lemon Butter Sauce
Shrimp Stuffed with Scallops and Lemon Butter Sauce Recipe
Summary: Elevate your seafood game with this decadent dish that combines succulent shrimp, tender scallops, and a tangy lemon butter sauce. Perfect for special occasions or a cozy night in.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 large sea scallops, rinsed and patted dry
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Stuff each shrimp with a scallop, securing with toothpicks if needed.
3. In a large skillet, melt butter over medium heat. Add garlic; cook for 1 minute.
4. Add stuffed shrimp and lemon juice to the skillet; cook for 2-3 minutes or until shrimp start to turn pink.
5. Transfer skillet to preheated oven; bake for 8-10 minutes or until shrimp are cooked through.
6. Remove from oven and spoon pan juices over the top. Serve with a sprinkle of salt, pepper, and fresh herbs.
Cooking Time: 15-20 minutes
Stuffed Shrimp with Chorizo and Manchego Cheese
Elevate your seafood game with this flavorful Stuffed Shrimp recipe, featuring the bold spices of chorizo and the richness of Manchego cheese. Perfect for a dinner party or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup chorizo, crumbled
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Manchego cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chorizo, garlic, and Manchego cheese.
3. Stuff each shrimp with the chorizo mixture, leaving a small opening at the top.
4. Place stuffed shrimp on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 12-15 minutes or until shrimp are pink and cooked through.
6. Garnish with parsley and serve with lemon wedges (if desired).
Cooking Time: 12-15 minutes
Shrimp Stuffed with Spinach and Ricotta
Elevate your seafood game with this decadent yet effortless shrimp recipe. Succulent shrimp are filled with a creamy spinach and ricotta mixture, resulting in a dish that’s both elegant and satisfying.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup ricotta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together spinach, ricotta, salt, and pepper until well combined.
3. Stuff each shrimp with the spinach-ricotta mixture, dividing it evenly among the shrimp.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper, drizzle with olive oil.
5. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
6. Serve warm with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Stuffed Shrimp with Panko and Parmesan Topping
Elevate your seafood game with this easy-to-make recipe that combines succulent shrimp with a crispy, savory topping.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup Panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Panko breadcrumbs, Parmesan cheese, garlic, salt, and pepper.
3. Stuff each shrimp with about 1 tablespoon of the breadcrumb mixture.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with additional breadcrumbs if desired.
6. Bake for 12-15 minutes or until the shrimp are pink and the topping is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Shrimp Stuffed with Crab and Avocado
Elevate your seafood game with this decadent recipe that combines succulent shrimp with the richness of crab and creamy avocado.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1 ripe avocado, mashed
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine crab meat, mashed avocado, lemon juice, Worcestershire sauce, and Old Bay seasoning. Mix until well combined.
3. Stuff each shrimp with the crab-avocado mixture, dividing it evenly among the shells.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Stuffed Shrimp with Basil Pesto and Mozzarella
Elevate your seafood game with this flavorful and visually appealing recipe that combines succulent shrimp, rich basil pesto, and creamy mozzarella. Perfect for a quick dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup basil pesto
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together basil pesto and shredded mozzarella cheese.
3. Stuff each shrimp with the basil-mozzarella mixture, dividing it evenly among the shrimp.
4. Place the stuffed shrimp on a baking sheet lined with parchment paper, leaving about 1 inch of space between each shrimp.
5. Drizzle olive oil over the shrimp and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
7. Garnish with fresh parsley leaves, if desired.
Cooking Time: 12-15 minutes
Summary
Indulge your seafood cravings with these mouthwatering baked stuffed shrimp recipes! From classic combinations like garlic butter and parmesan crust to bold flavors like cajun spiced and andouille sausage, there’s something for every taste. Try stuffing shrimp with lobster and cheese, or give Mediterranean-inspired dishes featuring feta and olives a go. With options ranging from spicy jalapeño and cheddar to coconut curry and rice filling, you’ll never get bored of this delicious seafood treat. Get ready to sink your teeth into these scrumptious recipes!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
