Get ready to elevate your seafood game with these mouthwatering baked shrimp recipes! Whether you’re a busy home cook or a seasoned chef, these flavorful and easy-to-make dishes are perfect for any occasion. From classic garlic butter to spicy Cajun, from Mediterranean-style to sweet and tangy mango salsa, we’ve got 20 scrumptious baked shrimp recipes that are sure to please even the pickiest eaters.
In this article, we’ll dive into the world of baked shrimp, exploring different flavor profiles, techniques, and ingredients. You’ll learn how to prepare succulent, perfectly cooked shrimp with a range of toppings and sauces that will make your taste buds do the happy dance. Whether you’re looking for a quick weeknight dinner or an impressive dish for a special occasion, these recipes are sure to become new favorites.
So, let’s get started! In this article, we’ll explore the world of baked shrimp and provide you with the inspiration and guidance you need to create delicious, mouthwatering dishes that are sure to impress. From classic comfort food to international flavors, there’s something for everyone in these 20 flavorful baked shrimp recipes.
Garlic Butter Baked Shrimp
Impress your dinner guests with this delectable and easy-to-make garlic butter baked shrimp dish. This recipe yields a flavorful, succulent, and aromatic result that’s perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together softened butter, minced garlic, lemon zest, salt, and pepper until well combined.
3. Add the shrimp to the bowl and toss to coat evenly with the garlic butter mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the shrimp in a single layer, leaving some space between each.
5. Bake for 8-10 minutes or until the shrimp turn pink and are cooked through.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Lemon Herb Baked Shrimp
Brighten up your meal with this zesty and flavorful shrimp recipe, perfect for a quick weeknight dinner or special occasion. Succulent shrimp are infused with the sweetness of lemon, the brightness of herbs, and the warmth of garlic.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 sprigs of fresh parsley, chopped
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat evenly with the lemon mixture.
4. Line a baking sheet with parchment paper and place the shrimp in a single layer.
5. Drizzle with olive oil and sprinkle with parsley and dill.
6. Bake for 8-10 minutes or until pink and cooked through.
Cooking Time: 8-10 minutes
Spicy Cajun Baked Shrimp
A flavorful and spicy twist on traditional baked shrimp, this recipe combines the bold flavors of Cajun cuisine with succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, Cajun seasoning, paprika, cayenne pepper, garlic powder, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 8-10 minutes
Parmesan Crusted Baked Shrimp
Elevate your seafood game with this simple yet flavorful recipe that combines succulent shrimp with the richness of Parmesan cheese. This dish is perfect for a quick weeknight dinner or an impressive appetizer for your next gathering.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. In a separate bowl, whisk together olive oil, garlic, salt, and pepper.
4. Add the shrimp to the oil mixture and toss to coat.
5. Roll each shrimp in the breadcrumb mixture, pressing gently to adhere.
6. Place the coated shrimp on a baking sheet lined with parchment paper.
7. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Coconut Lime Baked Shrimp
Add a tropical twist to your seafood with this sweet and savory coconut lime baked shrimp recipe. With just a few ingredients, you’ll have a delicious and healthy meal that’s perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together coconut, lime juice, olive oil, garlic, and honey.
3. Add the shrimp to the bowl and toss to coat evenly with the coconut mixture.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Garlic Parmesan Baked Shrimp Scampi
Elevate your seafood game with this delectable shrimp scampi recipe, infused with the pungency of garlic and the richness of parmesan.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together garlic, butter, Parmesan cheese, salt, and pepper.
3. Add the shrimp to the bowl and toss until well coated with the garlic-Parmesan mixture.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
6. Remove from oven and sprinkle with lemon juice. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Mediterranean Style Baked Shrimp
A flavorful and healthy twist on traditional baked shrimp, this Mediterranean-inspired recipe combines the freshness of herbs with the richness of feta cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1 clove garlic, minced
– 1 lemon, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, parsley, feta cheese, garlic, and lemon slices.
3. Add the shrimp to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Baked Shrimp with Mango Salsa
This tropical twist on classic shrimp features sweet and tangy mango salsa, perfectly balancing the succulent flavor of baked shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place shrimp on the prepared baking sheet, leaving some space between each.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
7. Serve baked shrimp with mango salsa spooned over the top, garnished with fresh cilantro leaves.
Cooking Time: 15-18 minutes
Honey Sriracha Baked Shrimp
Sweet and spicy, this Honey Sriracha Baked Shrimp recipe is a flavor-packed twist on traditional shrimp dishes. Perfect for a quick and impressive dinner or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, and salt.
3. Place shrimp on a baking sheet lined with parchment paper.
4. Brush the honey-sriracha mixture evenly over the shrimp.
5. Drizzle olive oil over the shrimp and sprinkle with pepper.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 8-10 minutes
Baked Shrimp Tacos with Avocado Cream
Elevate your taco game with this flavorful and easy-to-make recipe that combines succulent baked shrimp, crispy taco shells, and a creamy avocado topping.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 taco shells
– Avocado Cream (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shrimp, olive oil, lime juice, cumin, paprika, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
4. Bake for 8-10 minutes or until pink and cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing cooked shrimp onto warmed shells and topping with Avocado Cream (see below).
7. Garnish with desired toppings.
Avocado Cream:
– 2 ripe avocados, mashed
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Mix all ingredients together until smooth and creamy.
Baked Shrimp and Broccoli Alfredo
This recipe combines the flavors of garlic shrimp, steamed broccoli, and creamy Alfredo sauce for a satisfying and indulgent meal. With minimal prep time and quick cooking, it’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together shrimp, broccoli, butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 15-18 minutes or until shrimp are pink and broccoli is tender.
5. Sprinkle with parsley and serve hot.
Cooking Time: 15-18 minutes
Teriyaki Glazed Baked Shrimp
Elevate your seafood game with this sweet and savory Teriyaki Glazed Baked Shrimp recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, ginger, and garlic powder.
3. Add the shrimp to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Baked Shrimp Stuffed Mushrooms
A decadent and flavorful dish perfect for a special occasion or cozy night in. This recipe combines succulent shrimp with earthy mushrooms, wrapped in a buttery crust and baked to perfection.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together shrimp, garlic, Parmesan cheese, thyme, salt, and pepper.
3. Stuff each mushroom cap with the shrimp mixture, dividing it evenly among the mushrooms.
4. Dot the top of each mushroom with butter.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the shrimp are pink and the mushrooms are tender.
Cooking Time: 15-20 minutes
Baked Shrimp with Creamy Pesto Sauce
Elevate your seafood game with this indulgent yet effortless recipe that combines succulent shrimp with a rich and creamy pesto sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly made pesto
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the shrimp on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the shrimp, then sprinkle with garlic and salt.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
6. While the shrimp is baking, combine the pesto and heavy cream in a small bowl.
7. Remove the shrimp from the oven and spoon the creamy pesto sauce over the top of each shrimp.
8. Garnish with chopped parsley if desired. Serve immediately.
Cooking Time: 10 minutes
Baked Shrimp and Spinach Dip
This creamy dip combines succulent shrimp with fresh spinach and a hint of garlic, perfect for snacking or serving at your next gathering. With only 15 minutes of prep time, this recipe is quick, easy, and delicious!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together spinach, cream cheese, mayonnaise, lemon juice, and garlic until smooth.
3. Add shrimp to the mixture and stir until well combined.
4. Transfer the mixture to a baking dish and top with shredded cheddar cheese (if using).
5. Bake for 15-20 minutes or until shrimp are pink and dip is heated through.
6. Serve warm with tortilla chips, pita bread, or crackers.
Cooking Time: 15-20 minutes
Baked Shrimp with Garlic and White Wine Sauce
Elevate your seafood game with this simple yet flavorful recipe that combines succulent shrimp, aromatic garlic, and a rich white wine sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/2 cup white wine (dry)
– 1 tablespoon lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add the shrimp and toss to coat.
4. Spread the shrimp in a single layer on the prepared baking sheet.
5. Bake for 8-10 minutes or until pink and cooked through.
6. While the shrimp is cooking, combine white wine, lemon juice, and thyme in a small saucepan. Bring to a simmer over medium heat.
7. Remove the shrimp from the oven and brush with the warm white wine sauce.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Shrimp with Tomato Basil Sauce
A flavorful and easy-to-make seafood dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup fresh tomatoes, diced
– 1/4 cup chopped fresh basil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, garlic, salt, and pepper. Add the shrimp and toss to coat.
3. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
4. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
5. While the shrimp is baking, combine diced tomatoes, chopped basil, and lemon juice in a saucepan. Bring to a simmer over medium heat.
6. Remove the shrimp from the oven and serve with the warm Tomato Basil Sauce.
Cooking Time: 12-15 minutes
Baked Shrimp and Quinoa Casserole
A flavorful and nutritious casserole that combines succulent shrimp with nutty quinoa, perfect for a quick weeknight dinner or special occasion. This recipe is also gluten-free and can be easily customized to suit your taste preferences.
Ingredients:
– 1 cup cooked quinoa
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add cooked quinoa, shrimp, peas and carrots, paprika, salt, and pepper. Cook for 2-3 minutes or until shrimp are pink and cooked through.
4. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese (if using).
5. Bake for 15-20 minutes or until casserole is heated through and cheese is melted.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Baked Shrimp with Lemon Butter Sauce
Elevate your seafood game with this flavorful and easy-to-make recipe that combines succulent shrimp with a zesty lemon butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place shrimp on the prepared baking sheet in a single layer.
4. Dot each shrimp with 1/4 teaspoon butter, then sprinkle with garlic and salt.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Meanwhile, combine lemon juice, softened butter, and parsley in a small bowl.
7. Remove shrimp from oven and brush with lemon butter sauce.
8. Serve immediately and enjoy!
Cooking Time: 15-17 minutes (including baking time)
Baked Shrimp with Feta and Tomatoes
This recipe combines the sweetness of shrimp, the tanginess of feta cheese, and the juiciness of tomatoes in a simple yet impressive baked dish perfect for any occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup crumbled feta cheese
– 2 large tomatoes, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shrimp, feta cheese, tomatoes, garlic, salt, and pepper.
3. Drizzle with olive oil and toss to coat evenly.
4. Transfer the mixture to a baking dish and bake for 12-15 minutes or until shrimp are pink and cooked through.
5. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Servings: 4-6
Summary
Get ready to indulge in the flavors of the sea with these mouthwatering baked shrimp recipes! From classic garlic butter to spicy Cajun, and from Mediterranean to Mexican-inspired dishes, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next gathering, this collection of 20 recipes has got you covered. With a range of flavors and ingredients, you’ll be sure to find the perfect dish to impress your friends and family. Dive in and start baking with these flavorful and delicious baked shrimp recipes!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
