Get ready to indulge in a world of creamy, cheesy, and utterly irresistible baked potatoes! In this article, we’re counting down our top 20 favorite crispy baked potato recipes that are sure to satisfy your cravings. From classic loaded baked potatoes topped with bacon and cheddar to more adventurous options like buffalo chicken stuffed potatoes and sweet potato wedges with spicy aioli, there’s something for everyone.
Whether you’re a fan of rich and creamy or light and herby, these 20 mouth-watering recipes will take your baked potato game to the next level. And the best part? They’re all ridiculously easy to make! So grab some potatoes, get creative, and let’s dive into our top 20 list of crispy baked potato recipes deliciously cheesy!
Loaded Baked Potato with Bacon and Cheddar
Elevate the humble baked potato to new heights with the addition of crispy bacon, melted cheddar cheese, and creamy toppings. This recipe is perfect for a cozy night in or a satisfying snack.
Ingredients:
– 2-3 large baking potatoes
– 6 slices of thick-cut bacon
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: diced scallions, diced tomatoes, or chopped cilantro for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with butter and sprinkle with salt.
4. Bake the potatoes directly on the middle rack of the oven for 45-50 minutes, or until they’re cooked through.
5. While the potatoes are baking, cook the bacon in a pan over medium heat until crispy.
6. Remove the potatoes from the oven and top each one with a slice or two of bacon, some shredded cheese, and a dollop of sour cream.
7. Return the potatoes to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Cooking Time: 50-60 minutes
Garlic Parmesan Roasted Potatoes
Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of potatoes with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until they are evenly coated.
3. Spread the potato mixture onto a baking sheet in a single layer.
4. Sprinkle parmesan cheese over the potatoes and toss gently to combine.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Twice-Baked Potatoes with Sour Cream and Chives
Elevate your baked potato game with this creamy and flavorful recipe that combines the richness of sour cream with the pungency of chives.
Ingredients:
– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes or until tender.
3. Scoop out most of the potato flesh, leaving about 1/4 inch thick shell.
4. In a bowl, combine the scooped-out potato, softened butter, sour cream, and chives. Mix well to combine.
5. Stuff each potato shell with the potato mixture and place on a baking sheet.
6. Bake for an additional 15-20 minutes or until the filling is heated through.
7. Serve hot, garnished with additional chives if desired.
Cooking Time: 1 hour 10 minutes
Cheesy Bacon Ranch Stuffed Potatoes
A twist on traditional stuffed potatoes, this recipe combines the richness of cheese and bacon with the tanginess of ranch seasoning.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 2 tablespoons ranch seasoning
– 1/4 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. While potatoes are baking, mix together cheese, bacon, and ranch seasoning in a bowl.
4. Once potatoes are done, let them cool slightly.
5. Slice the top off each potato and scoop out some of the flesh to make room for the filling.
6. Stuff each potato with the cheese-bacon-ranch mixture, followed by a dollop of sour cream.
7. Season with salt and pepper to taste.
8. Serve warm.
Cooking Time: 45-60 minutes
Herbed Butter Roasted Baby Potatoes
A flavorful and aromatic side dish that complements any main course. This recipe brings together the natural sweetness of baby potatoes, the richness of butter, and the freshness of herbs.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the baby potatoes clean and dry them with paper towels.
3. In a bowl, mix together the softened butter, minced garlic, parsley, and chives.
4. Add the potato halves to the bowl and toss until they are evenly coated with the herb butter mixture.
5. Line a baking sheet with parchment paper and arrange the potato halves in a single layer.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Crispy Smashed Potatoes with Rosemary
Elevate your potato game with this easy and flavorful recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– Salt, to taste
– Optional: grated Parmesan cheese, sour cream, or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Smash each potato onto a flat surface using the heel of your hand or a meat tenderizer, creating rough edges and a chunky texture.
4. Place the smashed potatoes on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) between each potato.
5. Drizzle the olive oil over the potatoes, then sprinkle with chopped rosemary and salt to taste.
6. Roast in the preheated oven for 20-25 minutes, or until the potatoes are crispy on the outside and tender inside.
Cooking Time: 20-25 minutes
Buffalo Chicken Stuffed Baked Potatoes
Elevate your baked potato game with this spicy and satisfying twist on a classic comfort food. Crispy, cheesy, and packed with buffalo chicken flavor, these stuffed potatoes are perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 4 large baking potatoes
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender when pierced.
3. In a large bowl, combine chicken, buffalo wing sauce, and cheddar cheese. Mix well.
4. Scoop out potato flesh, leaving about 1/4 inch of the skin intact.
5. Stuff each potato with the buffalo chicken mixture, top with green onions and butter.
6. Return potatoes to oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 55-65 minutes
Sweet Potato Wedges with Spicy Aioli
Sweet Potato Wedges with Spicy Aioli: A Delicious Twist on a Classic Snack!
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup olive oil
– Salt, to taste
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 clove garlic, minced
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut sweet potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the sweet potato wedges and sprinkle with salt to taste.
4. Bake for 20-25 minutes, or until sweet potatoes are tender and slightly caramelized.
5. While sweet potatoes are baking, mix mayonnaise, sriracha sauce, garlic, and lemon juice in a bowl until smooth.
6. Remove sweet potato wedges from the oven and let cool for a few minutes.
7. Serve warm with spicy aioli for dipping.
Cooking Time: 20-25 minutes
Baked Potato Skins with Mozzarella and Jalapeños
Elevate the humble baked potato skin by adding melted mozzarella cheese, crispy jalapeños, and a hint of spice. This simple recipe is perfect for game day gatherings or casual dinners.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 2-3 jalapeño peppers, seeded and sliced into thin strips
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. Meanwhile, mix mozzarella cheese and cilantro in a bowl.
4. Slice the baked potatoes in half lengthwise and scoop out some of the flesh to make room for filling.
5. Stuff each potato skin with the cheese mixture, followed by a few slices of jalapeño pepper.
6. Drizzle with olive oil and season with salt and pepper.
7. Return the stuffed potato skins to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 1 hour
Greek-Style Lemon Roasted Potatoes
Brighten up your meal with the zesty flavor of Greece! This recipe combines the simplicity of roasted potatoes with the brightness of lemon and herbs, creating a side dish that’s sure to impress.
Ingredients:
– 2 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, lemon juice, oregano, salt, and pepper until well coated.
3. Spread potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are golden brown and tender, flipping halfway through.
5. Garnish with chopped parsley, if desired.
6. Serve hot.
Cooking Time: 20-25 minutes
Pesto and Goat Cheese Stuffed Potatoes
Elevate your potato game with this flavorful and creamy twist on a classic side dish. Fresh basil pesto and tangy goat cheese add an Italian-inspired flair to baked potatoes.
Ingredients:
– 4 large baking potatoes
– 1/2 cup goat cheese, crumbled
– 1/4 cup freshly made basil pesto (see note)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes directly on the middle rack for 45-50 minutes, or until tender when pierced with a fork.
3. While potatoes are baking, mix crumbled goat cheese and basil pesto in a small bowl.
4. Once potatoes are cooked, slice them in half lengthwise and fluff out the insides with a fork.
5. Divide the goat cheese-pesto mixture evenly among the four potato halves, spooning it into the cavities.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve warm, garnished with chopped parsley or chives if desired.
Cooking Time: 45-50 minutes
Baked Hasselback Potatoes with Thyme
Elevate your potato game with this simple and flavorful recipe that combines the classic Hasselback technique with the savory aroma of thyme.
Ingredients:
– 2-3 large potatoes
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub and slice the potatoes in half lengthwise, making sure they remain intact.
3. In a small bowl, mix together the olive oil, thyme, and salt.
4. Brush the potato halves with the herb mixture, making sure to get some of the thyme into the crevices.
5. Place the potatoes on a baking sheet lined with parchment paper, cut side up.
6. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Loaded Sweet Potato with Black Beans and Avocado
Get ready to delight your taste buds with this vibrant and nutritious recipe that combines the natural sweetness of sweet potatoes with the creamy richness of avocado and the earthy flavor of black beans.
Ingredients:
– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream or Greek yogurt for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes several times with a fork and bake for 45-50 minutes, or until soft.
3. While the sweet potatoes are baking, heat the olive oil in a pan over medium heat. Add the black beans and cook for about 5 minutes, stirring occasionally.
4. Once the sweet potatoes are done, let them cool slightly before slicing them in half lengthwise.
5. Top each sweet potato with the cooked black beans, diced avocado, salt, and pepper.
6. Optional: add a dollop of sour cream or Greek yogurt on top for extra creaminess.
Cooking Time: 55-60 minutes
Baked Potato Soup with Crispy Toppings
This comforting soup combines the rich flavors of roasted baked potatoes with crispy toppings, making it the perfect treat for a chilly evening. With just a few simple ingredients and minimal prep time, you’ll be savoring each spoonful in no time.
Ingredients:
– 3-4 large baked potatoes
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Crispy toppings (see below)
Crispy Toppings:
– Chopped scallions
– Crushed bacon bits
– Shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Scoop cooked potato flesh into the pot, then add chicken broth, heavy cream, salt, and pepper. Stir until smooth.
5. Simmer soup for 10-15 minutes or until heated through.
6. Serve hot with crispy toppings of your choice.
Cooking Time: 1 hour 20 minutes
Garlic Butter Roasted Red Potatoes
Elevate your meal with these creamy, aromatic potatoes that are sure to become a family favorite. With just a few simple ingredients and minimal effort, you’ll be enjoying a mouthwatering side dish in no time.
Ingredients:
– 2-3 large red potatoes, peeled and cut into 1-inch wedges
– 6 tablespoons (84g) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix together butter, garlic, salt, and pepper.
3. Add the potato wedges to the bowl and toss until they’re evenly coated with the garlic butter mixture.
4. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
5. Roast for 25-30 minutes or until the potatoes are tender and golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Baked Potato Casserole with Cheese and Bacon
Transform a classic baked potato into a rich and satisfying casserole, loaded with melted cheese, crispy bacon, and tender potatoes.
Ingredients:
– 3-4 large baking potatoes, thinly sliced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss sliced potatoes with butter until they are evenly coated.
3. Spread half of the potato mixture in a 9×13-inch baking dish.
4. Sprinkle with half of the cheddar and Parmesan cheese, and half of the crumbled bacon.
5. Repeat the layers, starting with the remaining potato mixture, then the remaining cheese and bacon.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Spicy Cajun Roasted Potatoes
Spicy Cajun Roasted Potatoes Recipe
Summary: Elevate your roasted potatoes game with this bold and flavorful recipe, inspired by the spicy flavors of Cajun cuisine. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, garlic powder, and cayenne pepper.
3. Add the potato wedges to the bowl and toss until they’re evenly coated with the spice mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Roast for 25-30 minutes or until the potatoes are tender and caramelized, flipping them halfway through.
Cooking Time: 25-30 minutes
Baked Potato Nachos with Salsa and Guacamole
Elevate your snack game with this creative twist on classic nachos. This recipe combines the comfort of baked potatoes with the flavors of fresh salsa and creamy guacamole.
Ingredients:
– 2-3 large baking potatoes
– 1 bag of tortilla chips
– 1 can of black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Salsa and guacamole for serving (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until they’re soft when pierced with a fork.
4. While the potatoes are baking, prepare the toppings: black beans, red bell pepper, and cilantro.
5. Remove the potatoes from the oven and let them cool for a few minutes.
6. Slice the potatoes in half lengthwise and top each half with tortilla chips, cheese, black beans, and bell pepper.
7. Serve with salsa and guacamole on the side.
Cooking Time: 45-60 minutes (baking time) + preparation time
Rosemary and Garlic Smashed Potatoes
Elevate your potato game with this flavorful recipe that combines the earthy essence of rosemary with the pungency of garlic. Perfect for a weeknight dinner or as a side dish for special occasions.
Ingredients:
– 4-6 medium-sized potatoes
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape while baking.
4. Rub the potatoes with olive oil, then sprinkle with minced garlic and chopped rosemary.
5. Place the potatoes directly on the middle rack of the oven and bake for 45-50 minutes, or until they’re tender when pierced with a fork.
6. Remove from the oven and let cool for 10-15 minutes before smashing them gently with a fork to release the steam.
Cooking Time: 45-50 minutes
Baked Sweet Potato with Cinnamon Honey Butter
Sweet potatoes meet warm spices and sticky honey in this simple yet satisfying side dish.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup unsalted butter, softened
– 2 tbsp pure honey
– 1 tsp ground cinnamon
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. Rub the sweet potatoes with a little bit of oil and season with salt.
4. Place the sweet potatoes on a baking sheet lined with parchment paper.
5. In a small bowl, mix together the softened butter, honey, and cinnamon until well combined.
6. Spread the cinnamon honey butter evenly onto each sweet potato.
7. Bake for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a world of crispy, cheesy goodness with these 20 mouth-watering baked potato recipes! From classic loaded baked potatoes with bacon and cheddar to sweet potato wedges with spicy aioli, there’s something for everyone. Discover how to add a twist to your favorite spuds with garlic parmesan roasted potatoes, twice-baked potatoes with sour cream and chives, and many more. Whether you’re in the mood for savory, cheesy, or slightly sweet, these recipes are sure to satisfy your cravings.
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