Are you looking for a delicious way to cook up some savory pork chops? Look no further! In this article, we’ll be sharing 18 mouth-watering bone-in baked pork chop recipes that are sure to satisfy your cravings. From classic combinations like herb-crusted and garlic butter, to sweet and tangy options like honey mustard glazed and maple dijon, there’s something for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and require minimal preparation. Simply preheat your oven, season those pork chops with your favorite flavors, and let the baking do the work. The result? Tender, juicy, and flavorful pork chops that will impress even the pickiest of eaters.
So what are you waiting for? Dive into these 18 delicious baked pork chop recipes and discover a new favorite dish to add to your repertoire!
Herb-Crusted Bone-In Baked Pork Chops
Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of pork with the brightness of fresh herbs. Perfect for a weeknight dinner or special occasion, these bone-in baked pork chops are sure to please.
Ingredients:
– 4-6 bone-in pork chops
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the herb mixture evenly over both sides of the pork chops.
6. Bake for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Garlic Butter Baked Pork Chops with Rosemary
Elevate your weeknight dinner routine with this easy and flavorful recipe, featuring juicy pork chops smothered in a rich garlic butter sauce infused with the aroma of rosemary. Perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, and chopped rosemary.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each pork chop.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Serve hot and enjoy!
Honey Mustard Glazed Bone-In Pork Chops
Elevate your pork chops game with this easy-to-make, sweet, and savory glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, vinegar, and garlic powder.
3. Season pork chops with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking sheet and brush with the honey-mustard glaze.
6. Bake for 15-20 minutes, or until cooked through (internal temperature of 145°F).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Parmesan Crusted Baked Pork Chops
Elevate your weeknight dinner with this crispy and flavorful Parmesan crusted pork chops recipe. This dish is perfect for a quick and easy meal that’s sure to please.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate dish, beat the egg.
4. Dip each pork chop into the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Apple Cider Glazed Bone-In Pork Chops
Elevate your pork chops game with this sweet and tangy apple cider glaze, perfect for a weeknight dinner or special occasion. The combination of crispy outside and tender inside will leave you craving more.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 1/2 cup apple cider
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, honey, mustard, Worcestershire sauce, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the pork chops.
5. Roast in the preheated oven for 20-25 minutes or until cooked through to your desired level of doneness.
6. Let rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Baked Pork Chops with Mushroom Gravy
A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the tender juiciness of pork chops with the earthy richness of sautéed mushrooms.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Remove mushrooms from skillet; set aside.
4. Season pork chops with salt and pepper. In the same skillet, add olive oil and cook pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking dish and top each with some of the mushroom mixture. Pour chicken broth, heavy cream, and Dijon mustard over the chops.
6. Bake for 25-30 minutes, or until pork reaches internal temperature of 145°F (63°C).
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 30-35 minutes
Maple Dijon Baked Bone-In Pork Chops
Maple Dijon Baked Bone-In Pork Chops: A Sweet and Savory Twist on a Classic Recipe
Elevate your pork chops game with this sweet and savory recipe, featuring the rich flavors of maple syrup and Dijon mustard.
Ingredients:
– 4-6 bone-in pork chops
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and thyme.
3. Season pork chops with salt and pepper on both sides.
4. Brush the maple-Dijon mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Cajun Baked Pork Chops
Get ready for a flavorful twist on traditional pork chops with this Spicy Cajun recipe! This dish combines the bold flavors of cayenne pepper, paprika, and garlic with tender pork chops, all wrapped up in a crispy, browned crust.
Ingredients:
– 4-6 pork chops
– 2 tbsp olive oil
– 1 tsp cayenne pepper
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and black pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cayenne pepper, smoked paprika, garlic powder, salt, and black pepper.
3. Place pork chops in a shallow baking dish and brush the spice mixture evenly over both sides of each chop.
4. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
5. Garnish with chopped parsley before serving.
Cooking Time: 20-25 minutes
Baked Pork Chops with Sweet Potato Mash
A flavorful and comforting meal that combines the richness of baked pork chops with the natural sweetness of sweet potatoes.
Ingredients:
– 4 pork chops, boneless and thick-cut (about 1 inch)
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, onion, garlic, salt, and black pepper.
3. Add the pork chops to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil and place the pork chops on it.
5. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
6. While the pork chops are cooking, boil the sweet potatoes in salted water until tender.
7. Mash the sweet potatoes with brown sugar, salt, and pepper to taste.
Cooking Time: 35-40 minutes
Lemon Pepper Baked Bone-In Pork Chops
Elevate your pork chop game with this flavorful and moist recipe that combines the brightness of lemon zest with the warmth of black pepper. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in pork chops (1-1.5 lbs)
– 2 lemons, zested
– 2 tbsp olive oil
– 1 tsp black pepper
– 1 tsp garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon zest, black pepper, and garlic powder.
3. Brush both sides of the pork chops with olive oil and season with salt and the lemon-pepper mixture.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Baked Pork Chops with Brussels Sprouts and Bacon
This hearty dish combines tender pork chops with crispy Brussels sprouts and smoky bacon, all baked to perfection in the oven. A simple and flavorful weeknight dinner that’s sure to please!
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 1 lb Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into thirds
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season pork chops with salt and pepper. Place on the prepared baking sheet.
4. In a separate bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper. Spread evenly around the pork chops.
5. Top each pork chop with 2-3 pieces of bacon.
6. Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Balsamic Glazed Bone-In Pork Chops
A sweet and tangy glaze elevates the rich flavor of pork chops, making this recipe a perfect addition to any dinner table.
Ingredients:
– 4 bone-in pork chops (1-1.5 lbs each)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and thyme.
3. Season pork chops with salt and pepper on both sides.
4. Place pork chops in a shallow baking dish and brush the glaze evenly over each chop.
5. Roast in the preheated oven for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Baked Pork Chops with Creamy Garlic Sauce
Elevate your dinner game with this simple yet flavorful recipe that combines tender pork chops with a rich and creamy garlic sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, heavy cream, butter, Dijon mustard, salt, and pepper.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the garlic-cream mixture evenly over the pork chops.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Brown Sugar and Chili Baked Pork Chops
Elevate your pork chops game with this simple recipe that combines the richness of brown sugar with a kick of chili heat. Perfect for a weeknight dinner or a weekend gathering, these baked pork chops are sure to please.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, cumin, chili powder, and smoked paprika.
3. Season the pork chops with salt and pepper on both sides.
4. Place the pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Sprinkle the brown sugar mixture evenly over the pork chops.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Baked Pork Chops with Caramelized Onions
Elevate your pork chops game with this simple yet flavorful recipe that combines tender, baked pork chops with sweet and savory caramelized onions.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large onions, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 1 tbsp brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add sliced onions and cook for 10-12 minutes, stirring occasionally, until caramelized and golden brown.
5. Top each pork chop with caramelized onions and drizzle with brown sugar.
6. Bake in preheated oven for 20-25 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 40-45 minutes
Rosemary and Thyme Baked Bone-In Pork Chops
Rosemary and Thyme Baked Bone-In Pork Chops Recipe
Elevate your dinner game with this flavorful and aromatic recipe that combines the earthy notes of rosemary and thyme. Perfect for a special occasion or a cozy night in, these baked pork chops are sure to impress.
Ingredients:
– 4 bone-in pork chops
– 2 tbsp olive oil
– 1 tsp dried rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the pork chops in a baking dish and brush the top of each chop with the herb mixture.
4. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Baked Pork Chops with Cranberry Sauce
A sweet and savory twist on traditional pork chops, this recipe combines the tender flavors of baked pork chops with a tangy cranberry sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless pork chops
– 1 cup fresh or frozen cranberries
– 1/2 cup brown sugar
– 2 tablespoons orange juice
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together cranberries, brown sugar, orange juice, honey, mustard, salt, and pepper.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper, leaving space between each chop.
5. Drizzle olive oil over the pork chops.
6. Spoon cranberry mixture evenly over the pork chops.
7. Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Garlic and Herb Marinated Baked Pork Chops
Elevate your pork chops with a flavorful marinade featuring garlic, herbs, and a hint of lemon.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 lemons, juiced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper.
3. Place pork chops in a shallow dish and brush the marinade evenly over both sides of the chops.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove pork chops from marinade, letting any excess liquid drip off.
6. Bake for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before serving.
Cooking Time: 40-50 minutes
Summary
Get ready to elevate your pork chop game with these 18 mouth-watering baked recipes, featuring bone-in chops smothered in savory flavors. From classic herb-crusted and garlic butter to sweet and sticky honey mustard glazed, there’s something for every taste bud. Other highlights include maple dijon-glazed, spicy Cajun-spiced, and parmesan-crusted options. Whether you’re serving with a side of roasted vegetables or a rich gravy, these recipes are sure to please even the pickiest eaters. Treat your taste buds to a juicy pork chop extravaganza!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
