Nothing says comfort food quite like a perfectly baked ham fresh from the oven. Whether you’re planning a holiday feast, a special Sunday dinner, or simply craving that savory, juicy goodness, we’ve gathered 18 mouthwatering recipes that will make your kitchen smell incredible. Get ready to discover new favorites and classic twists that will have everyone asking for seconds!
Maple Glazed Baked Ham
Glistening with sweet maple notes and savory spices, this baked ham delivers impressive flavor with minimal effort. Perfect for holiday gatherings or Sunday dinners, it requires just a few quality ingredients to shine. Follow these precise steps for a perfectly glazed centerpiece.
Ingredients
For the ham:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup water
For the glaze:
– 1 cup pure maple syrup
– 1/4 cup Dijon mustard
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
Instructions
1. Preheat your oven to 325°F.
2. Place the ham cut-side down in a roasting pan.
3. Pour 1 cup water into the bottom of the pan.
4. Cover the ham tightly with aluminum foil.
5. Bake at 325°F for 1.5 hours.
6. Meanwhile, whisk together 1 cup maple syrup, 1/4 cup Dijon mustard, 2 tbsp brown sugar, 1 tsp cinnamon, and 1/2 tsp cloves in a small bowl.
7. Remove the ham from the oven and carefully remove the foil.
8. Score the ham fat in a diamond pattern using a sharp knife, cutting about 1/4 inch deep.
9. Brush half of the glaze mixture evenly over the entire ham surface.
10. Return the ham to the oven uncovered.
11. Bake for 30 minutes at 325°F.
12. Brush the remaining glaze over the ham.
13. Continue baking for another 30 minutes at 325°F, or until the internal temperature reaches 140°F on an instant-read thermometer.
14. Remove the ham from the oven and let it rest for 15 minutes before slicing.
Unbelievably tender meat contrasts with the crisp, caramelized glaze that forms a beautiful crust. The maple sweetness balances perfectly with the spicy mustard and warming cinnamon notes. Serve thick slices alongside roasted root vegetables or use leftovers for incredible sandwiches the next day.
Pineapple and Brown Sugar Baked Ham
Mouthwatering pineapple and brown sugar transform ordinary ham into a spectacular centerpiece. This sweet-savory glaze caramelizes beautifully in the oven. The result is a stunning dish perfect for holidays or special gatherings.
Ingredients
For the ham:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup pineapple juice
For the glaze:
– 1 cup brown sugar
– 1/2 cup crushed pineapple, drained
– 2 tbsp Dijon mustard
– 1 tsp ground cloves
Instructions
1. Preheat your oven to 325°F.
2. Place the ham cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern about 1/4-inch deep.
4. Pour pineapple juice over the ham, ensuring it coats the surface.
5. Cover the ham tightly with aluminum foil.
6. Bake for 1 hour and 30 minutes.
7. Meanwhile, combine brown sugar, crushed pineapple, Dijon mustard, and ground cloves in a bowl.
8. Mix the glaze ingredients until fully incorporated.
9. Remove the ham from the oven after the initial bake time.
10. Increase oven temperature to 400°F.
11. Brush half of the glaze mixture evenly over the ham.
12. Return the ham to the oven uncovered.
13. Bake for 15 minutes at 400°F.
14. Brush the remaining glaze over the ham.
15. Continue baking for another 15 minutes until the glaze is bubbly and caramelized.
16. Remove the ham from the oven and let rest for 15 minutes before slicing.
Juicy ham slices boast a sticky, caramelized crust with tropical sweetness. The pineapple cuts through the saltiness while brown sugar creates deep molasses notes. Serve thick slices alongside roasted sweet potatoes or use leftovers for incredible ham sandwiches.
Honey Mustard Baked Ham
Ditch the holiday stress with this simple honey mustard baked ham. Perfect for family dinners or special occasions, it delivers sweet-savory flavor with minimal effort. Just prep, glaze, and bake for impressive results.
Ingredients
- For the ham:
- 1 (8-10 lb) fully cooked bone-in ham
- For the glaze:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
Instructions
- Preheat your oven to 325°F.
- Place the ham cut-side down in a roasting pan.
- Score the ham surface in a diamond pattern using a sharp knife, cutting 1/4-inch deep.
- Cover the ham tightly with aluminum foil.
- Bake the ham for 1.5 hours (about 15 minutes per pound).
- While the ham bakes, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, and garlic powder in a small bowl.
- Remove the ham from the oven after 1.5 hours.
- Brush half of the glaze evenly over the ham surface, getting into the scored lines.
- Return the ham to the oven uncovered.
- Bake for another 30 minutes until the glaze is bubbly and caramelized.
- Remove the ham from the oven and brush with remaining glaze.
- Let the ham rest for 15 minutes before slicing against the grain.
For serving, slice it thin for sandwiches or thick for dinner plates. The sweet crust gives way to juicy, perfectly seasoned meat. Leftovers make incredible next-day breakfast hash or grilled cheese additions.
Herb-Crusted Baked Ham
Holiday meals deserve a centerpiece that impresses without stress. Herb-crusted baked ham delivers rich flavor with minimal effort. This recipe creates a golden crust that locks in juicy tenderness.
Ingredients
For the ham:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup pineapple juice
For the crust:
– 1 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh rosemary
– 2 tbsp Dijon mustard
– 1/4 cup brown sugar
– 2 tbsp melted butter
Instructions
1. Preheat your oven to 325°F.
2. Place the ham in a roasting pan, cut side down.
3. Score the ham surface in a diamond pattern, cutting 1/4-inch deep.
4. Pour pineapple juice over the ham, covering the entire surface.
5. Bake uncovered for 1 hour at 325°F.
6. Combine breadcrumbs, parsley, and rosemary in a medium bowl.
7. Mix Dijon mustard, brown sugar, and melted butter in a separate bowl.
8. Remove the ham from the oven after 1 hour of baking.
9. Brush the mustard mixture evenly over the entire ham surface.
10. Press the breadcrumb mixture firmly onto the mustard-coated ham.
11. Return the ham to the oven and increase temperature to 375°F.
12. Bake for 30-45 minutes until the crust is golden brown and crispy.
13. Check the internal temperature reaches 140°F using a meat thermometer.
14. Remove the ham from the oven and let rest for 15 minutes before slicing.
Perfectly textured ham features a crackling herb crust giving way to moist, flavorful meat. The sweet-savory balance makes it versatile for holiday dinners or elegant sandwiches. Serve thick slices with roasted vegetables or use leftovers for next-day ham and potato hash.
Bourbon-Glazed Baked Ham
Luscious bourbon-glazed ham makes holiday hosting effortless. This sweet-savory centerpiece bakes hands-off while the glaze caramelizes into sticky perfection. Your guests will beg for seconds.
Ingredients
For the ham:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup apple cider
– 1 tbsp whole cloves
For the bourbon glaze:
– 1 cup bourbon
– 1 cup dark brown sugar
– 1/2 cup Dijon mustard
– 1/4 cup pure maple syrup
– 2 tbsp apple cider vinegar
– 1 tsp ground black pepper
Instructions
1. Preheat your oven to 325°F.
2. Score the ham fat in a 1-inch diamond pattern using a sharp knife.
3. Press one whole clove into the center of each diamond cross-section.
4. Place the ham cut-side down in a roasting pan.
5. Pour 1 cup apple cider into the pan bottom.
6. Cover the ham tightly with aluminum foil.
7. Bake at 325°F for 1.5 hours.
8. Meanwhile, combine 1 cup bourbon, 1 cup dark brown sugar, 1/2 cup Dijon mustard, 1/4 cup maple syrup, 2 tbsp apple cider vinegar, and 1 tsp black pepper in a saucepan.
9. Simmer the glaze over medium heat for 8 minutes until slightly thickened.
10. Remove the ham from the oven after 1.5 hours.
11. Discard the foil covering.
12. Brush half the bourbon glaze evenly over the ham surface.
13. Return the uncovered ham to the oven.
14. Bake at 325°F for 30 minutes.
15. Brush the remaining glaze over the ham.
16. Continue baking uncovered for 15-20 minutes until the glaze bubbles and caramelizes.
17. Check the internal temperature reads 140°F using an instant-read thermometer.
18. Transfer the ham to a cutting board.
19. Let the ham rest for 15 minutes before slicing against the grain.
Deeply caramelized glaze crackles with each slice, revealing juicy, bourbon-infused pork. The sweet heat from mustard and pepper balances the smoky oak notes. Serve thick slices on biscuits with pickled onions for contrasting brightness, or cube leftovers for next-day fried rice.
Garlic Butter Baked Ham
Mouthwatering garlic butter baked ham transforms your holiday table with minimal effort. This recipe creates a juicy, flavorful centerpiece that feeds a crowd beautifully. The garlic butter glaze caramelizes into a golden crust that’s simply irresistible.
Ingredients
For the ham:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup brown sugar
– 1/2 cup Dijon mustard
For the garlic butter glaze:
– 1 cup unsalted butter
– 8 garlic cloves, minced
– 1/4 cup honey
– 2 tbsp fresh parsley, chopped
– 1 tsp black pepper
Instructions
1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the 8-10 lb fully cooked bone-in ham and place it cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern about 1/4-inch deep using a sharp knife.
4. Combine 1 cup brown sugar and 1/2 cup Dijon mustard in a small bowl to create a paste.
5. Rub the brown sugar mixture evenly over the entire surface of the ham.
6. Melt 1 cup unsalted butter in a saucepan over medium heat for 2-3 minutes until fully liquid.
7. Add 8 minced garlic cloves to the melted butter and cook for 1 minute until fragrant.
8. Stir in 1/4 cup honey and 1 tsp black pepper until the mixture is fully combined.
9. Brush one-third of the garlic butter glaze over the ham, making sure it drips into the scored lines.
10. Cover the ham loosely with aluminum foil and bake at 325°F for 1 hour 30 minutes.
11. Remove the foil and brush with another third of the garlic butter glaze.
12. Increase oven temperature to 375°F and bake uncovered for 30 minutes.
13. Brush with the remaining garlic butter glaze and bake for 15 more minutes until the crust is deeply golden.
14. Remove the ham from the oven and let it rest for 20 minutes before slicing.
15. Sprinkle 2 tbsp chopped fresh parsley over the ham just before serving.
Every slice reveals tender, juicy meat with a perfect sweet-savory balance. The garlic butter creates a crispy, caramelized exterior that contrasts beautifully with the moist interior. Serve thick slices alongside roasted vegetables or use leftovers for incredible sandwiches the next day.
Orange Dijon Baked Ham
Savor this sweet and savory ham that’s perfect for holidays or weeknight dinners. The orange-Dijon glaze caramelizes beautifully in the oven. It’s a crowd-pleaser with minimal effort.
Ingredients
- For the ham:
- 1 (8-10 lb) fully cooked, bone-in ham
- 1 cup orange juice
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- For the glaze:
- 1/4 cup honey
- 1 tbsp orange zest
Instructions
- Preheat your oven to 325°F.
- Place the ham in a roasting pan, cut side down.
- Score the ham surface in a diamond pattern using a sharp knife.
- Whisk together orange juice, Dijon mustard, brown sugar, apple cider vinegar, and garlic powder in a bowl.
- Brush half of the orange-Dijon mixture evenly over the ham.
- Tent the ham loosely with aluminum foil.
- Bake the ham for 1 hour and 30 minutes.
- Combine honey and orange zest in a small bowl to make the glaze.
- Remove the ham from the oven and discard the foil.
- Brush the ham with the remaining orange-Dijon mixture.
- Brush the honey-orange glaze over the ham.
- Increase the oven temperature to 400°F.
- Return the ham to the oven and bake uncovered for 15-20 minutes, until the glaze is bubbly and caramelized.
- Remove the ham from the oven and let it rest for 15 minutes before slicing.
Nothing beats the sticky, glossy crust that gives way to juicy, tender meat. The orange zest brightens the rich Dijon flavor beautifully. Serve it sliced thin for sandwiches or thick with roasted vegetables for a hearty meal.
Apple Cider Baked Ham
Glistening with sweet-tart apple cider glaze, this baked ham delivers impressive flavor with minimal effort. Perfect for holiday gatherings or Sunday dinners, it fills your kitchen with irresistible aromas while baking. The combination of smoky ham and spiced apple creates a memorable centerpiece.
Ingredients
– For the ham: 1 (8-10 lb) fully cooked bone-in ham, 2 cups apple cider, 1/2 cup brown sugar
– For the glaze: 1/2 cup apple cider, 1/4 cup maple syrup, 2 tbsp Dijon mustard, 1 tsp ground cinnamon, 1/2 tsp ground cloves
Instructions
1. Preheat your oven to 325°F.
2. Place the ham cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern using a sharp knife, cutting about 1/4-inch deep.
4. Pour 2 cups apple cider into the bottom of the pan around the ham.
5. Tightly cover the pan with aluminum foil.
6. Bake at 325°F for 1 hour 30 minutes.
7. While baking, combine 1/2 cup apple cider, brown sugar, maple syrup, Dijon mustard, cinnamon, and cloves in a saucepan.
8. Bring the glaze mixture to a boil over medium-high heat.
9. Reduce heat to medium and simmer for 5 minutes until slightly thickened.
10. Remove the ham from oven and carefully remove the foil.
11. Brush half of the glaze evenly over the entire ham surface.
12. Return the ham to oven uncovered.
13. Bake for another 30 minutes at 325°F.
14. Brush with remaining glaze.
15. Continue baking for 15 more minutes until the glaze is caramelized and bubbly.
16. Remove from oven and let rest for 15 minutes before slicing.
Moist and tender with a sticky-sweet crust, this ham balances salty and sweet perfectly. The apple cider adds subtle fruitiness that complements the smoky pork flavor. Serve thick slices alongside roasted root vegetables or use leftovers for exceptional sandwiches the next day.
Cranberry Glazed Baked Ham
Warm, sweet, and savory, this cranberry glazed baked ham is a holiday centerpiece that delivers maximum flavor with minimal effort. The tart cranberry glaze perfectly balances the rich, salty ham for a crowd-pleasing main course that looks impressive but comes together simply.
Ingredients
For the ham:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup apple cider
For the glaze:
– 1 (14 oz) can whole berry cranberry sauce
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp ground cloves
Instructions
1. Preheat your oven to 325°F.
2. Place the ham, flat side down, in a roasting pan.
3. Pour 1 cup apple cider into the bottom of the pan.
4. Cover the ham tightly with aluminum foil.
5. Bake at 325°F for 1.5 hours.
6. While the ham bakes, combine cranberry sauce, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves in a medium saucepan.
7. Bring the glaze mixture to a simmer over medium heat, stirring constantly.
8. Reduce heat to low and cook for 5 minutes until slightly thickened.
9. Remove the ham from the oven and carefully remove the foil.
10. Score the ham fat in a diamond pattern using a sharp knife, cutting about 1/4 inch deep.
11. Brush half of the cranberry glaze evenly over the entire surface of the ham.
12. Return the ham to the oven, uncovered, and bake for 30 minutes.
13. Brush the remaining glaze over the ham.
14. Continue baking for another 30 minutes, or until the internal temperature reaches 140°F when measured with a meat thermometer.
15. Remove the ham from the oven and let it rest for 15 minutes before slicing.
Vibrant and glossy, the cranberry crust caramelizes into a sticky-sweet coating that contrasts beautifully with the tender, juicy ham beneath. Serve thick slices alongside roasted sweet potatoes or use leftovers for incredible sandwiches the next day—the glaze makes exceptional ham and cheese paninis.
Spicy Honey Baked Ham
Zesty and sweet collide in this spicy honey baked ham. It transforms your holiday table with minimal effort. The glaze caramelizes into a sticky, fiery crust.
Ingredients
For the ham:
– 1 (8 lb) fully cooked bone-in ham
– 1 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp crushed red pepper flakes
– 1/2 tsp ground black pepper
For finishing:
– 1 tbsp unsalted butter
Instructions
1. Preheat your oven to 325°F.
2. Place the ham, flat side down, in a roasting pan.
3. Score the ham fat in a 1-inch diamond pattern, cutting 1/4 inch deep. Tip: Scoring helps the glaze penetrate.
4. Bake the ham, uncovered, for 1 hour.
5. While the ham bakes, combine the honey, Dijon mustard, apple cider vinegar, crushed red pepper flakes, and black pepper in a small saucepan.
6. Bring the glaze mixture to a simmer over medium heat, stirring constantly.
7. Cook the glaze for 3 minutes until it slightly thickens.
8. Remove the ham from the oven after 1 hour.
9. Brush half of the warm glaze evenly over the entire surface of the ham.
10. Return the glazed ham to the oven.
11. Bake for another 30 minutes.
12. Remove the ham and brush with the remaining glaze.
13. Add the unsalted butter to the saucepan with any leftover glaze drippings.
14. Heat the butter and drippings over low heat until the butter melts, creating a pan sauce.
15. Brush the ham with the buttery pan sauce. Tip: Basting with the pan sauce adds extra flavor and shine.
16. Increase the oven temperature to 425°F.
17. Return the ham to the oven.
18. Bake for 10-15 minutes until the glaze is bubbly and dark golden brown. Tip: Watch closely at this stage to prevent burning.
19. Remove the ham from the oven.
20. Let the ham rest for 15 minutes before carving.
Fantastic sticky crust gives way to juicy, tender meat inside. The heat from the pepper flakes builds slowly after the initial honey sweetness. Serve it sliced thin on biscuits or piled high on a sandwich with sharp cheddar.
Traditional Brown Sugar Baked Ham
Mouthwatering and perfectly sweet, this brown sugar baked ham delivers classic holiday flavor with minimal effort. The simple glaze caramelizes into a sticky crust that balances the savory meat. Follow these precise steps for a centerpiece-worthy result every time.
Ingredients
For the ham:
- 1 (8-10 lb) fully cooked bone-in ham
- 1 cup water
For the glaze:
- 1 cup packed brown sugar
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1/2 tsp ground cloves
Instructions
- Preheat your oven to 325°F.
- Remove all packaging from the 8-10 lb fully cooked bone-in ham.
- Score the ham fat in a diamond pattern using a sharp knife, cutting 1/4-inch deep.
- Place the ham cut-side down in a roasting pan.
- Pour 1 cup water into the bottom of the pan.
- Tightly cover the ham and pan with aluminum foil.
- Bake at 325°F for 1.5 hours (approximately 15 minutes per pound).
- While baking, whisk together 1 cup packed brown sugar, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, and 1/2 tsp ground cloves in a medium bowl.
- Remove the ham from the oven and carefully uncover it.
- Brush half of the brown sugar glaze evenly over the ham surface.
- Return the uncovered ham to the oven and bake for 15 minutes.
- Brush the remaining glaze over the ham.
- Continue baking uncovered for another 15-20 minutes until the glaze is bubbly and caramelized.
- Check the internal temperature with a meat thermometer; it should read 140°F.
- Transfer the ham to a cutting board and let rest for 15 minutes before slicing.
Luscious and caramelized, the sticky glaze cracks slightly when sliced, revealing juicy, pink meat beneath. The sweet-savory balance makes it perfect alongside sharp mustard or tangy chutney. Leftovers shine in sandwiches or diced into morning scrambles.
Mustard and Herb Baked Ham
Very few dishes deliver such impressive results with minimal effort as this mustard and herb baked ham. Vibrant flavors penetrate deep into the meat during slow roasting, creating a stunning centerpiece for any gathering. Versatile enough for holidays or Sunday dinners, this recipe guarantees juicy, flavorful results every time.
Ingredients
For the ham glaze:
- 1 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tbsp apple cider vinegar
For the herb rub:
- 2 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 2 tsp garlic powder
- 1 tsp black pepper
For baking:
- 1 (8-10 lb) fully cooked bone-in ham
- 1 cup water
Instructions
- Preheat your oven to 325°F.
- Score the ham surface in a diamond pattern using a sharp knife, cutting about 1/4 inch deep.
- Combine Dijon mustard, brown sugar, honey, and apple cider vinegar in a medium bowl.
- Mix chopped fresh rosemary, chopped fresh thyme, garlic powder, and black pepper in a small bowl.
- Rub the herb mixture evenly over the entire surface of the ham, pressing it into the scored lines.
- Place the ham cut-side down in a roasting pan.
- Pour 1 cup of water into the bottom of the roasting pan to prevent drying.
- Brush half of the mustard glaze evenly over the ham surface.
- Cover the ham tightly with aluminum foil.
- Bake at 325°F for 1 hour and 30 minutes.
- Remove the ham from the oven and carefully remove the foil.
- Brush the remaining mustard glaze over the ham.
- Return the ham to the oven uncovered.
- Bake for another 30 minutes at 325°F until the internal temperature reaches 140°F.
- Remove the ham from the oven and let it rest for 15 minutes before slicing.
Outstanding caramelization creates a glossy, flavorful crust that contrasts beautifully with the moist interior. Orange slices arranged around the serving platter add vibrant color while complementing the mustard’s tanginess. Leftovers make exceptional sandwiches when paired with sharp cheddar and crusty bread.
Conclusion
Excitingly, these 18 oven-baked ham recipes offer something for every occasion, from holiday feasts to weeknight dinners. We hope you find new favorites to share with loved ones! Give them a try, then leave a comment with your top pick and share this roundup on Pinterest to spread the inspiration. Happy cooking!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
