Get ready to indulge in the sweetest treats of all – freshly baked donuts! There’s nothing quite like the joy of biting into a soft, fluffy, and oh-so-tasty donut, straight from the oven. And the best part? You can customize your donuts to fit any occasion or mood. From classic glazed to creative flavor combinations, we’ve got 20 delicious baked donut recipes to try at home.
In this article, we’ll take you on a journey through the world of baked donuts, showcasing a variety of flavors and toppings that are sure to satisfy your sweet tooth. Whether you’re looking for a special treat for a birthday party, a sweet surprise for a loved one, or just a mid-morning pick-me-up, we’ve got you covered with our collection of mouthwatering baked donut recipes.
So grab your apron, preheat the oven, and get ready to indulge in the sweetest treats around!
Classic Vanilla Glazed Baked Donuts
Sweet and fluffy donuts glazed with a rich vanilla flavor – the perfect treat for any occasion!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan and set aside.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pipe or spoon the batter into the prepared donut pan.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool before glazing with a simple vanilla glaze (1 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla extract mixed together).
Cooking Time: 12-15 minutes
Chocolate Chip Baked Donuts with Peanut Butter Drizzle
These soft and fluffy baked donuts are infused with the warmth of chocolate chips, topped with a crunchy peanut butter drizzle that will satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– Peanut butter for drizzling (crunchy or creamy, whichever you prefer!)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, egg, and melted butter. Add dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Pour batter into prepared pan and bake for 12-15 minutes or until a toothpick comes out clean.
6. Allow donuts to cool before drizzling with peanut butter.
Cooking Time: 12-15 minutes
Cinnamon Sugar Baked Donuts
Sweet Treat Alert!
Get ready to fall in love with these soft, fluffy, and oh-so-delicious Cinnamon Sugar Baked Donuts. Perfect for a weekend breakfast or afternoon snack, these treats are sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar topping (see below)
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Roll out dough on floured surface to about 1/4 inch thickness.
5. Cut into donut shapes using a cookie cutter or glass.
6. Place donuts on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. While still warm, toss donuts in cinnamon sugar topping.
Cooking Time: 12-15 minutes
Lemon Blueberry Baked Donuts
Start your day with a sweet and tangy treat that combines the brightness of lemon and the sweetness of blueberries in a fluffy, cake-like donut.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in melted butter and blueberries.
6. Pour batter into prepared donut pan and bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Pumpkin Spice Baked Donuts with Maple Glaze
These soft and fluffy donuts are infused with the warmth of pumpkin spice, perfect for a cozy fall morning. The maple glaze adds a sweet and tangy contrast to balance out the flavors.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 2 large eggs
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with parchment paper.
2. In a medium bowl, whisk together flours, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until combined.
5. Pour batter into donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
6. Allow donuts to cool before glazing with maple glaze (see below).
Maple Glaze:
– 1 cup powdered sugar
– 2 tablespoons pure maple syrup
Mix until smooth. Drizzle over cooled donuts.
Red Velvet Baked Donuts with Cream Cheese Frosting
Experience the classic combination of red velvet cake and cream cheese frosting in a new, donut form! These soft and fluffy baked donuts are infused with the deep flavor of red velvet cake and topped with a tangy and creamy frosting.
Ingredients:
For the Donuts:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons red food coloring
For the Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk together dry ingredients.
3. In a separate bowl, whisk together milk, eggs, and red food coloring.
4. Add wet ingredients to dry ingredients and mix until smooth.
5. Pour batter into donut pans and bake for 15-20 minutes or until a toothpick comes out clean.
6. Allow donuts to cool before glazing with frosting.
Cooking Time: 20 minutes
Apple Cinnamon Baked Donuts
Start your day with a sweet and satisfying treat that combines the comfort of apple cinnamon with the magic of baked donuts. These soft and fluffy treats are perfect for breakfast, brunch, or as an afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, melted butter, egg, and diced apples.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cinnamon.
6. Pour batter into prepared donut pan and bake for 18-20 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Banana Nut Baked Donuts
Start your day with a delicious treat that combines the natural sweetness of bananas and the crunch of chopped nuts in these scrumptious baked donuts. Perfect for breakfast or as a snack, these donuts are easy to make and perfect for any occasion.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts or pecans
– 1 large egg
– 1/2 cup milk
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan with vegetable oil.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add mashed bananas, chopped nuts, egg, and milk. Mix until smooth.
4. Pour batter into prepared donut pan and bake for 18-20 minutes or until a toothpick comes out clean.
5. Allow donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Strawberry Frosted Baked Donuts
Start your day with a sweet treat that combines the freshness of strawberries and the indulgence of baked donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 cup strawberry jam or preserves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a donut pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add melted butter, egg, and milk. Mix until smooth batter forms.
4. Pour batter into prepared donut pan and bake for 12-15 minutes or until a toothpick inserted comes out clean.
5. Allow donuts to cool before glazing with strawberry jam. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Double Chocolate Baked Donuts
Satisfy your sweet tooth with these indulgent treats that combine the best of both worlds: chocolate and donuts. These Double Chocolate Baked Donuts are a game-changer for anyone with a weakness for rich, velvety chocolate.
Ingredients:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1 cup semi-sweet chocolate chips
• Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add wet ingredients to dry ingredients; stir until combined.
5. Fold in chocolate chips.
6. Pipe mixture into donut shapes using a piping bag or a spoon.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Matcha Green Tea Baked Donuts
These bite-sized treats combine the freshness of matcha green tea with the sweetness of baked donuts, perfect for a unique breakfast or snack. With a hint of bitterness from the matcha and a subtle crunch from the sugar topping, these donuts are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1 tablespoon matcha powder
– 2 large eggs
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk together flour, sugar, and yeast in a bowl.
3. In a separate bowl, whisk together milk, egg, and matcha powder.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Pipe into donut shapes on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Carrot Cake Baked Donuts with Walnuts
Elevate your donut game with these moist and flavorful carrot cake baked donuts, loaded with the perfect combination of walnuts and spices.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup plain Greek yogurt
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, yogurt, eggs, carrots, and walnuts. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide the batter evenly among the donut pan.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow donuts to cool before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Coconut Lime Baked Donuts
These sweet treats are infused with the brightness of lime and the richness of coconut, making them a perfect combination for a delightful snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1/4 cup melted unsalted butter
– 1 large egg
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, melted butter, egg, lime juice, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and bake for 18-20 minutes or until donuts are golden brown and spring back when touched.
6. Allow donuts to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Peanut Butter and Jelly Baked Donuts
Elevate your donut game with these sweet and satisfying treats that combine the classic flavors of peanut butter and jelly. Perfect for a quick breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, combine peanut butter, jelly, egg, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pipe or spoon the batter into the prepared donut pan.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Raspberry Filled Baked Donuts
Raspberry Filled Baked Donuts Recipe Summary:
Brighten up your breakfast or brunch with these sweet and tangy raspberry filled baked donuts! Moist and fluffy on the inside, crispy on the outside, and bursting with juicy raspberry filling.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Raspberry jam or preserves for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and salt; mix until smooth.
4. Pour batter into prepared pan, filling each hole about 3/4 full.
5. Bake for 12-15 minutes or until donuts are golden brown.
6. Allow to cool completely before filling with raspberry jam.
Cooking Time: 12-15 minutes
Salted Caramel Baked Donuts
Salted Caramel Baked Donuts: A Sweet Treat with a Twist
These soft and fluffy donuts are infused with the rich flavors of salted caramel, making them a perfect treat for anyone who loves sweet and salty combinations.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– Salted caramel sauce (homemade or store-bought), for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Divide batter evenly among the donut pan.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow donuts to cool before drizzling with salted caramel sauce.
Cooking Time: 12-15 minutes
Funfetti Baked Donuts with Vanilla Glaze
Add a pop of color and flavor to your breakfast or brunch with these sweet and tender Funfetti Baked Donuts topped with a rich and creamy Vanilla Glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon white vinegar
– 2 teaspoons pure vanilla extract
– 1 cup Funfetti sprinkles
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with parchment paper or cooking spray.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, vinegar, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in Funfetti sprinkles.
6. Pour batter into prepared donut pan and smooth tops.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow donuts to cool completely before glazing.
Vanilla Glaze:
1. Whisk together 1 cup powdered sugar, 2 tablespoons whole milk, and 1 teaspoon pure vanilla extract until smooth.
2. Dip cooled donuts in glaze or drizzle on top.
Cooking Time: 12-15 minutes
Almond Joy Baked Donuts
These soft and fluffy donuts are infused with the sweet flavors of coconut and almond, finished with a creamy chocolate coating. Perfect for a breakfast or snack that’s sure to bring a smile!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsweetened coconut flakes
– 1/4 cup sliced almonds
– 2 tablespoons unsalted butter, melted
– 1 large egg
– Confectioners’ sugar, for dusting
– Chocolate glaze (store-bought or homemade), for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and egg; mix until smooth.
4. Fold in coconut flakes and sliced almonds.
5. Pipe dough onto prepared baking sheet in desired shapes.
6. Bake for 12-15 minutes or until donuts are golden brown.
7. Allow to cool before dusting with confectioners’ sugar and topping with chocolate glaze.
Cooking Time: 12-15 minutes
Chai Spiced Baked Donuts
These soft and fluffy donuts are infused with the aromatic spices of traditional chai, perfect for a cozy morning treat or afternoon pick-me-up. A hint of cinnamon, cardamom, and ginger adds depth to the sweetness, making these donuts a delightful twist on the classic.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Chai spice blend (or a mix of ground cinnamon, cardamom, and ginger)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, yeast, cinnamon, cardamom, ginger, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Pipe or spoon the dough onto the prepared baking sheet in desired donut shapes.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow the donuts to cool before glazing with a simple powdered sugar glaze (optional).
Cooking Time: 12-15 minutes
Espresso Glazed Baked Donuts
Elevate your breakfast or brunch game with these indulgent espresso glazed baked donuts. Moist and fluffy on the inside, crispy on the outside, and infused with a deep, rich espresso flavor.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 tablespoons espresso powder
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and yeast. Add milk, egg, and melted butter; mix until smooth.
3. Pour batter into prepared muffin tin, filling each cup about 3/4 full.
4. Bake for 12-15 minutes or until donuts are golden brown and springy to the touch.
5. While donuts cool, whisk together espresso powder and powdered sugar (if using) to create a glaze.
6. Drizzle glaze over warm donuts. Dust with confectioners’ sugar (optional).
Cooking Time: 12-15 minutes
Summary
Discover the sweetness with these 20 delicious baked donut recipes perfect for every occasion! From classic vanilla glazed to chocolate chip, cinnamon sugar, and pumpkin spice, there’s a flavor for everyone. Whether you’re looking for a sweet treat for breakfast or a dessert for your next party, this collection has got you covered. With a range of flavors from fruity to nutty, and even boozy, these donuts are sure to satisfy any craving. Try one (or two, or three…) today!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
