Looking for a comforting and satisfying meal that’s easy to make? Look no further! Baked chicken and potatoes are a classic combination that never goes out of style. In this article, we’ll be sharing 18 delicious and creamy baked chicken potato recipes that will satisfy your cravings and impress your family and friends.
From garlic parmesan to spicy Cajun, these mouthwatering dishes offer a variety of flavors and textures to suit every taste bud. Whether you’re in the mood for something comforting and familiar or adventurous and new, we’ve got you covered with our collection of creamy baked chicken potato recipes. So go ahead, get cooking, and enjoy the perfect blend of tender chicken and fluffy potatoes!
Garlic Parmesan Baked Chicken and Potatoes
A classic comfort food recipe that combines the flavors of savory garlic, rich parmesan cheese, and crispy baked chicken and potatoes. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch wedges
– 3 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Place chicken breasts in a baking dish and brush with the garlic-olive oil mixture. Sprinkle with salt and pepper.
4. Arrange potato wedges around the chicken in a single layer.
5. Top chicken with grated parmesan cheese.
6. Bake for 30 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 30 minutes
Cheesy Bacon Baked Chicken and Potato Casserole
A satisfying and flavorful one-dish meal that combines the richness of chicken, potatoes, and cheese with the smokiness of bacon.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, bacon, onion, and garlic.
3. In a separate bowl, mix together cheese and heavy cream.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Add the chicken mixture, then pour the cheese mixture over the top.
6. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
Herb-Roasted Baked Chicken with Garlic Potatoes
Elevate your dinner game with this flavorful recipe that combines the richness of roasted chicken with the savory goodness of garlic potatoes. This easy-to-make dish is perfect for a weeknight meal or special occasion.
Ingredients:
For the chicken:
– 2 lbs boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
For the potatoes:
– 2-3 large potatoes, peeled and cut into 1-inch chunks
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together thyme, rosemary, and garlic powder.
3. Rub the mixture all over the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Roast the chicken in the oven for 25-30 minutes or until cooked through.
6. Meanwhile, toss the potato chunks with minced garlic, salt, and pepper.
7. Spread the potatoes out in a single layer on a separate baking sheet and drizzle with olive oil.
8. Roast the potatoes in the oven for 20-25 minutes or until tender.
Cooking Time: 45-50 minutes
Lemon Butter Baked Chicken and Rosemary Potatoes
A bright and citrusy twist on classic baked chicken, paired with the earthy flavor of rosemary potatoes.
Ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup lemon butter (see below)
– Salt and pepper to taste
For the Potatoes:
– 2-3 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Lemon Butter:
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon butter ingredients until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush with lemon butter and season with salt and pepper.
4. Toss potatoes with olive oil, rosemary, salt, and pepper. Spread on a separate baking sheet.
5. Bake chicken for 20-25 minutes or until cooked through. Bake potatoes for 30-35 minutes or until tender.
6. Serve chicken with roasted potatoes and enjoy!
Cooking Time: 45-50 minutes
Creamy Mushroom Baked Chicken and Potatoes
A rich and satisfying main dish that’s perfect for a cozy night in. This recipe combines the savory flavors of chicken, mushrooms, and potatoes with a creamy sauce that’s sure to become a family favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together heavy cream, garlic, salt, and pepper.
3. Add chicken breasts to the bowl and toss to coat with cream mixture.
4. Arrange potatoes and mushrooms on a baking sheet lined with parchment paper.
5. Place coated chicken breasts on top of vegetables.
6. Drizzle olive oil over the dish and sprinkle with chopped parsley (if using).
7. Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 35-40 minutes
Spicy Cajun Baked Chicken and Sweet Potato Wedges
Get ready for a flavorful and spicy twist on classic baked chicken and sweet potatoes! This recipe combines the bold flavors of Cajun seasoning with the sweetness of caramelized sweet potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large sweet potato
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, and garlic powder.
3. Season the chicken breasts with salt and pepper, then sprinkle the Cajun mixture evenly over both sides of the chicken.
4. Place the chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Cut the sweet potato into 1-inch wedges and place them on a separate baking sheet.
6. Drizzle the sweet potatoes with olive oil, sprinkle with salt, and toss to coat.
7. Bake for 30-35 minutes or until the chicken is cooked through and the sweet potatoes are caramelized.
Cooking Time: 30-35 minutes
Baked Chicken Thighs with Scalloped Potatoes
A classic comfort food dish that’s easy to make and packed with flavor, this recipe combines tender chicken thighs with a crispy potato topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large potatoes, thinly sliced
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken thighs with olive oil, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the chicken thighs in a single layer.
4. In a separate bowl, combine sliced potatoes, grated cheese, chopped parsley, and minced garlic.
5. Place the potato mixture on top of the chicken thighs, overlapping the slices slightly.
6. Bake for 35-40 minutes or until chicken is cooked through and potatoes are golden brown.
Cooking Time: 35-40 minutes
Honey Mustard Baked Chicken and Roasted Potatoes
A sweet and tangy twist on classic baked chicken, paired with a deliciously roasted potato dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch chunks
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the honey-mustard mixture evenly over both sides of the chicken.
4. Roast potatoes in a separate baking dish, tossing with salt and pepper to taste.
5. Bake chicken for 25-30 minutes or until cooked through. Bake potatoes for 45-50 minutes or until tender.
6. Serve chicken with roasted potatoes.
Cooking Time: 1 hour 10 minutes
Baked Chicken and Potato Gratin
Elevate your dinner game with this rich and satisfying baked chicken and potato gratin, perfect for a cozy night in. Tender chicken breasts, crispy potatoes, and a creamy bechamel sauce come together in a delightful harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss chicken breasts with salt, pepper, and flour.
3. In a separate bowl, mix sliced potatoes, onion, garlic, and cheddar cheese.
4. In a greased 9×13-inch baking dish, create layers of chicken, potato mixture, and bechamel sauce (made by whisking together heavy cream and flour).
5. Repeat the layers two more times, finishing with a layer of potato mixture on top.
6. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are golden brown.
Cooking Time: 45-50 minutes
Balsamic Glazed Baked Chicken with Garlic Mashed Potatoes
Elevate your weeknight dinner game with this sweet and savory combination. The rich flavors of balsamic glaze pair perfectly with the comforting warmth of garlic mashed potatoes.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
For the mashed potatoes:
– 3-4 large potatoes, peeled and cubed
– 1/4 cup butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, and garlic.
3. Place chicken breasts in a shallow baking dish and brush with the glaze mixture.
4. Bake for 20-25 minutes or until cooked through.
5. While chicken is cooking, boil potatoes in salted water until tender. Drain and mash with butter, heavy cream, and garlic.
6. Serve chicken breasts atop mashed potatoes.
Cooking Time: 30-35 minutes
Baked Chicken and Potato Skillet with Caramelized Onions
Savor the rich flavors of chicken, potatoes, and sweet onions baked to perfection in one skillet.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 large Yukon gold potatoes, peeled and sliced into 1/4-inch rounds
– 1 large onion, sliced into 1/4-inch thick rings
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
4. Reduce heat to medium and add the sliced potatoes. Cook for 10 minutes, stirring occasionally, or until they start to soften.
5. Add the sliced onions and continue cooking for another 10 minutes, stirring occasionally, until they’re caramelized and golden brown.
6. Return the chicken to the skillet and season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
Cooking Time: 35-40 minutes
Baked Chicken and Potato Stew with Herbs
This comforting stew is a perfect blend of tender chicken, creamy potatoes, and aromatic herbs, all baked to perfection in one pot. Perfect for a cozy night in or a family dinner.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together potatoes, olive oil, garlic, thyme, and rosemary. Season with salt and pepper.
3. Place the chicken on top of the potato mixture in a 9×13-inch baking dish.
4. Pour the chicken broth over the chicken and potatoes.
5. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 45-50 minutes
Baked Chicken and Potato Foil Packets with Vegetables
This recipe is a simple and flavorful way to prepare chicken, potatoes, and vegetables all at once. By cooking everything in foil packets, you’ll achieve tender and juicy results with minimal cleanup.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cut into 1-inch chunks
– 1 large red bell pepper, sliced
– 1 large yellow onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your choice of herbs and spices (e.g. paprika, thyme, rosemary)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of heavy-duty foil into large squares.
3. Divide the chicken, potatoes, bell pepper, onion, and garlic evenly among the foil squares.
4. Drizzle with olive oil and season with salt, pepper, and any desired herbs or spices.
5. Fold the foil over the ingredients to create packets, making sure they are sealed tightly.
6. Place the packets on a baking sheet and bake for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
Baked Chicken and Potato Pie with Puff Pastry
A classic comfort food dish that combines tender chicken, fluffy potatoes, and flaky puff pastry. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
– Optional: chopped fresh herbs (e.g., thyme, rosemary) for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, onion, garlic, salt, and pepper. Mix well.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken-potato mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush egg wash over the pastry for a golden glaze.
7. Bake for 35-40 minutes or until the pastry is golden brown and the filling is cooked through.
Cooking Time: 35-40 minutes
Baked Chicken and Potato Hash with Bell Peppers
A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner or a weekend brunch. This recipe combines crispy chicken, tender potatoes, and sweet bell peppers in a savory blend of spices.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 2 large bell peppers (any color), sliced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with paprika, garlic powder, salt, and pepper.
3. In a separate bowl, combine potatoes, bell peppers, and olive oil. Toss until potatoes are evenly coated.
4. Spread the potato mixture in a single layer on a baking sheet. Top with the chicken pieces.
5. Bake for 45-50 minutes or until chicken is cooked through and potatoes are golden brown.
Cooking Time: 45-50 minutes
Baked Chicken and Potato Curry with Coconut Milk
This flavorful curry is a perfect blend of Indian spices, tender chicken, and creamy coconut milk, all wrapped up in a warm and comforting baked dish. It’s an easy and satisfying meal that’s sure to become a favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and cut into 1-inch chunks
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, mix chicken, potatoes, onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using).
3. Pour in coconut milk and season with salt and pepper.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 45-50 minutes
Baked Chicken and Potato Salad with Creamy Dressing
Savor the flavors of this satisfying dish, featuring tender baked chicken paired with a creamy potato salad infused with fresh herbs.
Ingredients:
For the Baked Chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
For the Potato Salad:
– 3 large potatoes, peeled and diced
– 1 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 2 tbsp plain Greek yogurt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
3. Place the chicken breasts in a baking dish and brush with the mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, boil the potatoes until tender. Drain and let cool.
6. In a large bowl, combine mayonnaise, parsley, dill, salt, and pepper. Stir well to combine.
7. Add the cooled potatoes and Greek yogurt to the dressing mixture. Mix until smooth.
8. Serve the baked chicken with the creamy potato salad.
Cooking Time:
– Baked Chicken: 25-30 minutes
– Potato Salad: 10-15 minutes (excluding boiling time)
Baked Chicken and Potato Soup with Fresh Herbs
This comforting soup combines the richness of baked chicken and potatoes with a burst of freshness from herbs. Perfect for a cozy evening or a quick lunch, this recipe is easy to make and sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (optional)
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix chicken, potatoes, onion, garlic, thyme, salt, and pepper.
3. Drizzle with olive oil and toss to coat.
4. Spread the mixture on a baking sheet and bake for 30-35 minutes or until chicken is cooked through.
5. Remove from oven and let cool slightly.
6. Add chicken broth and blend until smooth.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Summary
Indulge in the rich flavors of these 18 creamy baked chicken potato recipes! From classic comfort food to international twists, this collection has something for everyone. Discover dishes like Garlic Parmesan Baked Chicken and Potatoes, Cheesy Bacon Baked Chicken and Potato Casserole, and Creamy Mushroom Baked Chicken and Potatoes, among many others. Each recipe combines the tender juiciness of baked chicken with the comforting warmth of potatoes, all wrapped up in a delicious package.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
