Are you tired of the same old boring chicken dishes? Look no further! In this article, we’ll be sharing 18 deliciously tender and crispy baked chicken cutlet recipes that are sure to spice up your meal routine. From classic flavors like Parmesan Crusted Baked Chicken Cutlets to international twists like Spicy Cajun Baked Chicken Cutlets, there’s something for everyone.
Whether you’re a busy professional looking for a quick and easy dinner option or a home cook seeking inspiration for a special occasion, these crispy baked chicken cutlet recipes are sure to satisfy. And the best part? They’re all incredibly easy to make, requiring just a few simple ingredients and some basic kitchen tools.
So what are you waiting for? Let’s dive into the world of crispy baked chicken cutlets and discover some new favorite dishes!
Parmesan Crusted Baked Chicken Cutlets
Elevate your weeknight dinner with these crispy Parmesan crusted chicken cutlets, baked to perfection for a satisfying and flavorful meal. This recipe is quick, easy, and sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season chicken cutlets with salt, pepper, and thyme.
4. Dip each chicken cutlet into the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken cutlets on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the top of each cutlet.
7. Bake for 20-25 minutes or until cooked through and golden brown.
Cooking Time: 20-25 minutes
Herb and Garlic Baked Chicken Cutlets
Elevate your weeknight dinner game with these flavorful and moist chicken cutlets infused with the warmth of herbs and garlic. Perfect for a quick and easy meal, this recipe is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, thyme, and rosemary.
3. Place chicken cutlets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. If using Parmesan cheese, sprinkle it evenly over the top of each cutlet.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Panko Breaded Baked Chicken Cutlets
A delicious twist on classic breaded chicken, these Panko breaded cutlets are a flavorful and crispy delight. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated cutlets on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lemon Pepper Baked Chicken Cutlets
Brighten up your mealtime with this zesty and flavorful recipe that combines the sweetness of lemon with the warmth of black pepper. Perfect for a weeknight dinner or special occasion, these tender chicken cutlets are sure to please.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon black pepper
– 1 teaspoon garlic powder
– Salt, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon juice, black pepper, and garlic powder.
3. Place chicken cutlets in a shallow baking dish. Brush the lemon pepper mixture evenly over both sides of the chicken.
4. Sprinkle salt to taste.
5. Drizzle olive oil over the chicken.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Baked Chicken Cutlets
Experience the bold flavors of Louisiana with this easy and spicy baked chicken recipe. Perfect for a weeknight dinner or a casual gathering, these cutlets are sure to please.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together olive oil, Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Add chicken cutlets to the mixture and coat evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. If desired, top with shredded cheddar cheese and return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Baked Chicken Cutlets with Honey Mustard Glaze
Transform plain chicken cutlets into a sweet and tangy masterpiece with this easy recipe.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1/2 cup honey
– 1/4 cup dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, dijon mustard, and garlic powder.
3. Place the chicken cutlets on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the top of each cutlet.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Rosemary and Thyme Baked Chicken Cutlets
Elevate your chicken game with this aromatic and flavorful recipe featuring the classic combination of rosemary and thyme. Perfect for a weeknight dinner or special occasion, these baked cutlets are sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Place chicken cutlets on the prepared baking sheet and brush both sides with the herb mixture.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken reaches internal temperature of 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Baked Chicken Cutlets with Mozzarella and Tomato
Baked Chicken Cutlets with Mozzarella and Tomato: A flavorful and healthy twist on traditional chicken cutlets.
Ingredients:
– 4 boneless, skinless chicken breasts, cut into cutlets
– 1 cup shredded mozzarella cheese
– 2 large tomatoes, sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mozzarella cheese and minced garlic.
3. Place chicken cutlets on a baking sheet lined with parchment paper.
4. Top each cutlet with a slice of tomato, followed by a spoonful of the mozzarella-garlic mixture.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until chicken is cooked through and cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Garlic Butter Baked Chicken Cutlets
Moist and flavorful, these garlic butter baked chicken cutlets are a simple yet impressive main course or dinner option.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Place the chicken cutlets on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly onto both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Baked Chicken Cutlets with Crispy Cornflake Coating
Elevate your chicken game with this simple and flavorful recipe. Crunchy cornflakes add a satisfying texture to the tender baked cutlets.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cornflakes crumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together cornflakes crumbs and paprika.
3. In a separate dish, beat the egg for an egg wash.
4. Dip each chicken cutlet in the egg wash, then coat evenly with the cornflake mixture, pressing gently to adhere.
5. Place coated cutlets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Baked Chicken Cutlets with Avocado Lime Sauce
Baked Chicken Cutlets with Avocado Lime Sauce: A Refreshing Twist on a Classic Dish
This recipe is perfect for a light and flavorful dinner that’s ready in no time. Crispy chicken cutlets paired with a creamy avocado lime sauce will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken cutlets with salt and pepper.
3. In a shallow dish, whisk together olive oil, lime juice, and garlic.
4. Dip each chicken cutlet into the marinade, coating both sides evenly.
5. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Meanwhile, blend avocado, lime juice, and a pinch of salt in a bowl until smooth.
7. Serve baked chicken cutlets with Avocado Lime Sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Baked Chicken Cutlets with Creamy Mushroom Sauce
Elevate your dinner game with this easy and delicious recipe, featuring crispy baked chicken cutlets smothered in a rich and creamy mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together garlic, thyme, salt, and pepper.
3. Add chicken breasts to the bowl and toss to coat evenly with the marinade mixture.
4. Place the marinated chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, melt butter in a saucepan over medium heat.
7. Add sliced mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
8. Pour in heavy cream and stir to combine.
9. Simmer the mushroom mixture for an additional 2-3 minutes or until the sauce thickens slightly.
10. Serve baked chicken cutlets with creamy mushroom sauce spooned over the top. Garnish with Parmesan cheese, if desired.
Cooking Time: Approximately 30-40 minutes
Baked Chicken Cutlets with Zesty Lemon Aioli
Elevate your mealtime with these crispy baked chicken cutlets smothered in a tangy and creamy lemon aioli. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
– Zesty Lemon Aioli (recipe below)
Zesty Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together yogurt, lemon juice, garlic, paprika, salt, and pepper.
3. Dip each chicken breast in the yogurt mixture, coating both sides evenly.
4. Roll coated chicken breasts in panko breadcrumbs, pressing gently to adhere.
5. Place chicken cutlets on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Serve warm with Zesty Lemon Aioli spooned over the top.
Cooking Time: 20-25 minutes
Baked Chicken Cutlets with Sweet Chili Glaze
Elevate your chicken game with this sweet and spicy recipe that’s perfect for a weeknight dinner or special occasion. Moist and flavorful baked chicken cutlets get a boost from a sticky sweet chili glaze that’s easy to make.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon rice vinegar
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Sweet chili glaze (see below)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together yogurt, honey, soy sauce, rice vinegar, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast in the marinade, coating both sides evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. While chicken is baking, prepare sweet chili glaze (see below).
7. Brush sweet chili glaze over chicken during last 2-3 minutes of baking.
Sweet Chili Glaze:
– 1/4 cup ketchup
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon sriracha sauce
Combine all ingredients in a small bowl and whisk until smooth.
Baked Chicken Cutlets with Herb Yogurt Marinade
Elevate your dinner game with this easy and delicious recipe for baked chicken cutlets marinated in a mixture of creamy yogurt, fresh herbs, and spices.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1/2 cup plain Greek yogurt
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together yogurt, parsley, dill, garlic powder, paprika, salt, and pepper.
3. Add the chicken cutlets to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Place the chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 20-25 minutes or until cooked through and slightly browned.
Cooking Time: 20-25 minutes
Baked Chicken Cutlets with Sun-Dried Tomato Pesto
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe. Moist chicken cutlets smothered in a rich sun-dried tomato pesto will become a new family favorite.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1/2 cup sun-dried tomatoes, packed in oil and drained
– 1/4 cup fresh parsley, chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a food processor, combine sun-dried tomatoes, parsley, garlic, and Parmesan cheese; process until smooth.
3. Place chicken cutlets on a baking sheet lined with parchment paper.
4. Brush each cutlet with olive oil and spoon the sun-dried tomato pesto evenly over the top of each cutlet.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 20-25 minutes
Baked Chicken Cutlets with Crispy Parmesan Crust
Elevate your chicken game with this simple yet flavorful recipe that yields crispy, cheesy, and juicy baked cutlets. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated cutlets on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the cutlets and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Baked Chicken Cutlets with Balsamic Glaze
Elevate your chicken game with this sweet and savory recipe! Tender cutlets are smothered in a rich balsamic glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, and thyme.
3. Place chicken cutlets on a baking sheet lined with parchment paper.
4. Brush the balsamic glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Servings: 4
Summary
Get ready to elevate your chicken game with these 18 crispy baked chicken cutlet recipes! From classic Parmesan crusted to zesty lemon pepper and spicy Cajun, there’s something for every taste bud. Discover how to add flavor and crunch to your chicken with panko breaded, garlic butter, or herb and thyme infused options. And don’t forget the glazes – from honey mustard to sweet chili, you’ll find a sauce to match your cravings. Whether you’re looking for comfort food or a quick weeknight dinner, these recipes will satisfy your cravings!
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