When it comes to indulging in rich, decadent treats, there’s no better combination than coffee and Baileys Irish Cream. The smooth, creamy liqueur pairs perfectly with the bold flavor of espresso, creating a match made in heaven for those with a sweet tooth. In this article, we’ll be exploring 18 different recipes that combine the best of both worlds – from classic desserts to creative twists on breakfast favorites.
From Baileys Espresso Creme Brulee to Irish Coffee Baileys Espresso Mousse, each recipe on our list is sure to satisfy your cravings and leave you feeling like you’re treating yourself to a little slice of heaven.
Baileys Espresso Creme Brulee
Elevate your dessert game with this indulgent Baileys Espresso Creme Brulee, perfect for coffee lovers and anyone seeking a luxurious treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 2 tablespoons Baileys Irish Cream
– 2 shots of strong espresso or 1 tablespoon instant espresso powder
– Caramel sauce, for serving (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and whisk in egg yolks, vanilla extract, Baileys Irish Cream, and espresso.
4. Pour mixture into 4-6 ramekins or small baking dishes.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until edges are set and centers still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Just before serving, caramelize sugar on top using a kitchen torch or under broiler.
Cooking Time: 25-30 minutes
Irish Coffee Baileys Espresso Mousse
Experience the perfect blend of rich espresso, creamy Baileys, and whiskey-soaked whipped cream in this decadent Irish Coffee-inspired mousse.
Ingredients:
– 1 cup strong brewed coffee (espresso or strong drip)
– 8 ounces heavy whipping cream
– 2 tablespoons Baileys Original Irish Cream
– 1 tablespoon Irish Whiskey (such as Jameson or Tullamore DEW)
– 1 teaspoon vanilla extract
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. Add the Baileys, Irish Whiskey, and vanilla extract to the whipped cream. Mix until well combined.
4. Fold in the cooled espresso into the whipped cream mixture until no white streaks remain.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None, as this is a chilled dessert.
Baileys Espresso Creme Cheesecake
Elevate your dessert game with this rich and creamy Baileys Espresso Creme Cheesecake, perfect for coffee lovers and Baileys enthusiasts alike.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Baileys Irish Cream liqueur
– 1/4 cup strong brewed espresso
Instructions:
1. Preheat oven to 325°F (165°C).
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, vanilla extract, Baileys, and espresso. Mix well.
4. Pour cheesecake batter into the prepared pan.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Chocolate Baileys Espresso Creme Parfait
Elevate your coffee break with this indulgent parfait, featuring the perfect blend of chocolatey goodness, creamy espresso creme, and crunchy biscotti.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/2 cup Baileys Irish Cream
– 1 cup dark chocolate chips (at least 60% cocoa)
– 4-6 biscotti, broken into pieces
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix softened butter and espresso powder until smooth. Add vanilla extract and whisk until combined.
3. Fold Baileys Irish Cream into the butter mixture until well combined.
4. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. To assemble the parfait, layer whipped cream, chocolate, biscotti pieces, and espresso creme mixture in a glass or parfait dish. Repeat two more times, finishing with a dollop of whipped cream.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes (depending on melting time)
Baileys Espresso Creme Tiramisu
Elevate your tiramisu game with this rich and decadent Baileys Espresso Creme Tiramisu. The combination of creamy mascarpone cheese, espresso-soaked ladyfingers, and the velvety smoothness of Baileys Irish Cream will leave you wanting more.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 ounces mascarpone cheese
– 2 tablespoons granulated sugar
– 2 tablespoons Baileys Irish Cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Beat until smooth.
2. Dip each ladyfinger into the espresso for about 3-5 seconds on each side. They should be soft and pliable.
3. In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Drizzle with Baileys Irish Cream.
6. Repeat steps 3-5.
7. Refrigerate for at least 3 hours or overnight.
Cooking Time: None, as this is a chilled dessert.
Baileys Espresso Creme Panna Cotta
Elevate your dessert game with this rich and creamy Baileys Espresso Creme Panna Cotta. Perfect for coffee lovers and those who appreciate a good treat, this recipe combines the smoothness of panna cotta with the indulgent flavors of Baileys Irish Cream and espresso.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1 tablespoon unflavored gelatin
– 1/2 cup Baileys Irish Cream
– 2 shots of strong espresso (cooled)
– Freshly grated nutmeg, for serving
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the bloomed gelatin, Baileys Irish Cream, and espresso. Stir until the gelatin has dissolved.
4. Pour the mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
5. Serve chilled, garnished with a sprinkle of nutmeg if desired.
Cooking Time: None (chill time included)
Baileys Espresso Creme Ice Cream
Transform your taste buds with this rich and creamy Baileys Espresso Crème Ice Cream, infused with the deep flavors of espresso and the velvety smoothness of crème.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 tablespoons Baileys Irish Cream
– 1 teaspoon instant espresso powder
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in melted butter, Baileys Irish Cream, espresso powder, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Baileys Espresso Creme French Toast
Elevate your morning routine with this indulgent twist on classic French toast. Moist bread, infused with the rich flavors of Baileys Irish Cream and espresso, is topped with a velvety creme anglaise and crispy bacon.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup Baileys Irish Cream
– 2 shots of strong espresso
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 2 large eggs
– 4 strips of bacon, cooked and crumbled
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together Baileys, espresso, and sugar until well combined.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Cook the coated bread in a non-stick skillet over medium heat, cooking for 2-3 minutes on each side or until golden brown.
4. Meanwhile, prepare the creme anglaise by whisking together heavy cream and eggs in a small bowl.
5. Serve the French toast warm, topped with crumbled bacon and a dollop of creme anglaise. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Baileys Espresso Creme Cupcakes
Elevate your cupcake game with these rich and decadent Baileys Espresso Creme Cupcakes, perfect for coffee lovers and anyone looking for a sophisticated dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup strong brewed espresso
– 1 cup Baileys Irish Cream liqueur
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract and espresso.
5. Gradually add dry ingredients to wet ingredients, alternating with Baileys liqueur, beginning and ending with dry ingredients.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Baileys Espresso Creme Eclairs
Elevate your pastry game with these rich and creamy Baileys Espresso Creme Eclairs. With a buttery puff pastry shell, a velvety Baileys-infused cream filling, and a drizzle of chocolate glaze, these eclairs are sure to impress.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup Baileys Irish Cream liqueur
– 1 cup confectioners’ sugar
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and cut into rectangles.
2. In a separate bowl, whip heavy cream, whole milk, butter, vanilla extract, and Baileys until stiff peaks form.
3. Spoon cream mixture onto pastry rectangles, leaving a 1/2-inch border.
4. Bake for 20-25 minutes or until golden brown.
5. Allow eclairs to cool before drizzling with chocolate glaze made by melting semisweet chocolate chips in the microwave.
Cooking Time: 20-25 minutes
Baileys Espresso Creme Profiteroles
Elevate your dessert game with these indulgent profiteroles filled with a Baileys espresso crème. Perfect for coffee lovers, these cream puffs are infused with the deep flavors of espresso and topped with a rich chocolate glaze.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, warmed
– 1/4 cup (60g) unsalted butter, softened
– 2 large eggs
– Baileys espresso crème (recipe below)
– Confectioners’ sugar, for dusting
– Dark chocolate chips or shavings, for glaze
Baileys Espresso Crème:
– 1 cup (240ml) heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon Baileys Irish Cream liqueur
– 1 tablespoon instant espresso powder
– Powdered sugar, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, butter, and salt. Bring to a boil, then remove from heat.
3. Add flour and stir until smooth. Let cool slightly.
4. Beat in eggs one at a time. Pipe onto prepared baking sheet.
5. Bake for 15-20 minutes or until puffed and golden.
6. Allow to cool completely before filling with Baileys espresso crème.
Cooking Time: 20-25 minutes
Baileys Espresso Creme Macarons
Elevate your dessert game with these decadent Baileys Espresso Creme Macarons, perfect for coffee lovers and chocoholics alike.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon salt
– 1/4 cup Baileys Irish Cream liqueur
– 2 tablespoons strong brewed espresso
– 1/2 cup heavy cream
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, beat egg whites and granulated sugar until stiff peaks form.
4. Fold in Baileys Irish Cream liqueur and espresso until well combined.
5. Sift the almond flour mixture over the egg mixture and gently fold until smooth.
6. Transfer batter to a piping bag fitted with a round tip.
7. Pipe small circles onto prepared baking sheet.
8. Tap baking sheet gently to remove air bubbles.
9. Allow macarons to sit at room temperature for 30 minutes to an hour before baking.
10. Bake for 15-20 minutes, or until firm to the touch.
11. Allow macarons to cool completely on a wire rack.
Cooking Time: 15-20 minutes
Baileys Espresso Creme Tart
Start your day with a rich and decadent dessert that combines the flavors of Baileys Irish Cream and espresso.
Ingredients:
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter, softened
• 2 large egg yolks
• 1 tablespoon Baileys Irish Cream
• 1 shot of espresso (about 1 ounce)
• 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, sugar, and salt until stiff peaks form.
3. In a separate bowl, whisk together butter, egg yolks, and Baileys Irish Cream until smooth.
4. Fold the egg yolk mixture into the whipped cream until well combined.
5. Pour the mixture into the pie crust and smooth the top.
6. Drizzle espresso over the filling in a zigzag pattern.
7. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
8. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Baileys Espresso Creme Donuts
Elevate your donut game with these rich and indulgent treats, infused with the decadent flavors of Baileys Irish Cream and espresso.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup Baileys Irish Cream
– 2 shots espresso or strong brewed coffee
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, Baileys Irish Cream, and espresso shots. Mix until a smooth batter forms.
4. Pipe the dough into donut shapes and fry for 1-2 minutes on each side, or until golden brown.
5. Allow donuts to cool before dusting with confectioners’ sugar.
Cooking Time: 10-12 minutes
Baileys Espresso Creme Pancakes
A decadent breakfast treat that combines the richness of Baileys Irish Cream with the bold flavor of espresso, all wrapped up in a fluffy pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons Baileys Irish Cream
– 2 tablespoons strong brewed espresso
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, Baileys Irish Cream, and espresso.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes or until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 15-20 minutes
Baileys Espresso Creme Crepes
Start your day with a luxurious twist on the classic crepe, infused with the richness of Baileys Irish Cream and the boldness of espresso.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 2 shots of strong espresso
– 1/2 cup Baileys Irish Cream
– Fresh fruit or whipped cream for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, milk, water, sugar, and salt.
2. Add melted butter, espresso, and Baileys; whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in batter and cook for 1-2 minutes, until edges start to curl.
5. Loosen with a spatula and flip; cook for another minute.
6. Repeat until all batter is used.
7. Serve warm, topped with fresh fruit or whipped cream if desired.
Cooking Time: 15-20 minutes (depending on the number of crepes)
Baileys Espresso Creme Milkshake
Escape to a rich and decadent treat with this indulgent milkshake, featuring the perfect blend of Baileys Irish Cream, espresso, and creamy ice cream.
Ingredients:
– 2 shots of strong espresso
– 1 cup of vanilla ice cream
– 1/2 cup of whole milk
– 2 tablespoons of Baileys Irish Cream
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew two shots of strong espresso and set aside.
2. In a blender, combine the vanilla ice cream, whole milk, and Baileys Irish Cream. Blend until smooth and creamy.
3. Add the brewed espresso to the blender and blend until well combined.
4. Pour the mixture into a glass and top with whipped cream and chocolate shavings, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Baileys Espresso Creme Affogato
Elevate your coffee game with this rich and creamy dessert. Baileys Espresso Creme Affogato combines the deep flavors of espresso, Baileys Irish Cream, and vanilla ice cream for a decadent treat.
Ingredients:
– 1 cup strong brewed espresso
– 2 tablespoons Baileys Irish Cream
– 1 pint vanilla ice cream
– Whipped cream (optional)
Instructions:
1. Brew the espresso according to your preferred method.
2. In a small bowl, whisk together the espresso and Baileys until well combined.
3. Scoop the vanilla ice cream into individual serving cups or glasses.
4. Pour the espresso-Baileys mixture over the ice cream, allowing it to drizzle down the sides.
5. If desired, top with whipped cream and a sprinkle of cinnamon or chocolate shavings.
Cooking Time: 0 minutes (simply assemble and serve)
Summary
Indulge in the rich flavors of Baileys Irish Cream and espresso with these decadent dessert recipes. From classic creme brulee to creative ice cream and milkshakes, each treat combines the creamy liqueur with the boldness of espresso. Try your hand at making Baileys Espresso Creme Brulee or Irish Coffee Baileys Espresso Mousse for a sophisticated start to any meal. Or go all out with Chocolate Baileys Espresso Creme Parfait or Baileys Espresso Creme Cheesecake for a show-stopping dessert.
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