Are you a savory lover who can’t get enough of that crispy, smoky goodness? Look no further! We’ve got 18 mouth-watering bacon recipes to satisfy your cravings. From sweet and sticky maple glazed strips to spicy jalapeño poppers wrapped in crispy bacon, we’ve gathered the best of the best for you.
Whether you’re a breakfast enthusiast, a sandwich aficionado, or a fan of indulgent comfort food, there’s something on this list for everyone. So go ahead, get your bacon on, and take your taste buds on a wild ride. In this article, we’ll be counting down our top 18 crispy bacon recipes that are sure to become your new favorites.
Maple Glazed Bacon Strips
Maple Glazed Bacon Strips Recipe
Sweet and savory, these maple glazed bacon strips are perfect as a snack or added to your favorite dishes.
Ingredients:
– 12 slices of thick-cut bacon
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, and Dijon mustard.
4. Place the bacon slices on the prepared baking sheet in a single layer.
5. Brush the glaze evenly over both sides of the bacon strips.
6. Bake for 15-20 minutes or until crispy and caramelized.
Cooking Time: 15-20 minutes
Bacon-Wrapped Jalapeño Poppers
Add a smoky twist to traditional jalapeño poppers with crispy bacon and melted cheese.
Ingredients:
– 12 large jalapeños
– 6 slices of thick-cut bacon
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the tops off the jalapeños and scoop out the seeds and membranes.
3. In a bowl, mix together the cheese and a pinch of salt.
4. Stuff each jalapeño with the cheese mixture, filling as full as possible.
5. Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if needed.
6. Place the poppers on a baking sheet lined with parchment paper, leaving space between each one.
7. Drizzle the olive oil over the poppers and sprinkle with salt to taste.
8. Bake for 20-25 minutes or until the bacon is crispy and the cheese is melted.
Cooking Time: 20-25 minutes
Classic BLT Sandwich
Classic BLT Sandwich Recipe
A timeless favorite that never goes out of style, this Classic BLT Sandwich recipe is a masterclass in simplicity and flavor. With just a few ingredients, you’ll be enjoying the perfect combination of crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise on toasted bread.
Ingredients:
– 4 slices of white bread
– 6 slices of cooked bacon
– 2 large tomatoes, thinly sliced
– 1 head of lettuce, leaves separated
– 2 tablespoons of mayonnaise
Instructions:
1. Toast the bread until lightly browned.
2. Cook the bacon in a pan over medium heat until crispy.
3. Assemble the sandwich by spreading mayonnaise on two slices of toasted bread, followed by a layer of lettuce, tomato, and three pieces of bacon.
4. Top with the remaining bread slice.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Bacon and Cheddar Stuffed Mushrooms
Elevate your snack game with these savory Bacon and Cheddar Stuffed Mushrooms, perfect for parties or cozy nights in. This easy-to-make recipe combines the earthy flavor of mushrooms with the richness of bacon and cheddar cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled bacon, grated cheddar cheese, and a pinch of salt and pepper.
3. Wipe mushroom caps clean with a damp cloth and remove stems.
4. Stuff each mushroom cap with the bacon-cheese mixture, dividing it evenly among the mushrooms.
5. Drizzle tops with olive oil and sprinkle with additional salt and pepper if desired.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
Bacon Mac and Cheese
A creamy, cheesy pasta dish gets a smoky boost from crispy bacon.
Ingredients:
– 8 oz macaroni
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add butter and stir in flour to make a roux, cooking for 1 minute.
5. Slowly whisk in milk to avoid lumps, then bring mixture to a simmer.
6. Reduce heat to low and stir in cheddar and mozzarella cheese until melted and smooth.
7. Combine cooked macaroni, bacon, and cheese sauce. Season with paprika, salt, and pepper.
8. Transfer mac and cheese to a baking dish and top with additional grated cheese (optional).
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bacon-Wrapped Scallops
Elevate your seafood game with this simple yet impressive dish that combines the sweetness of scallops with the smokiness of bacon. This recipe is perfect for a quick dinner or special occasion.
Ingredients:
– 12 large scallops
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the scallops under cold water and pat dry with paper towels.
3. Cut the bacon slices in half and wrap each scallop with a piece of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped scallops on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the scallops are cooked through and the bacon is crispy.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Bacon and Egg Breakfast Tacos
A classic morning meal gets a delicious twist with crispy bacon, fluffy eggs, and warm tortillas. Perfect for a quick and satisfying breakfast or brunch.
Ingredients:
– 6 eggs
– 6 slices of bacon
– 1/2 cup diced bell peppers (any color)
– 1 small onion, diced
– 6 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, salsa, avocado, cilantro
Instructions:
1. Cook the bacon in a skillet over medium-high heat until crispy. Remove from heat and set aside.
2. In the same skillet, add the diced bell peppers and onion. Cook until tender, about 3-4 minutes.
3. Crack in the eggs and scramble them with a spatula. Season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing a portion of scrambled eggs, crispy bacon, and sautéed peppers onto each tortilla.
6. Add your desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Candied Bacon with Brown Sugar
Elevate your brunch game with this addictive recipe for candied bacon coated in a rich brown sugar glaze. This sweet and savory treat is perfect for topping salads, sandwiches, or enjoying on its own as a snack.
Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons light corn syrup
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together brown sugar, corn syrup, and apple cider vinegar until well combined.
3. Place the bacon slices on the prepared baking sheet.
4. Brush the brown sugar glaze evenly onto both sides of the bacon strips.
5. Sprinkle smoked paprika (if using) over the bacon.
6. Bake for 20-25 minutes or until the bacon reaches your desired level of crispiness.
Cooking Time: 20-25 minutes
Bacon and Brussels Sprouts Skillet
Bacon and Brussels Sprouts Skillet Recipe
Summary: A simple yet flavorful recipe that combines crispy bacon with roasted Brussels sprouts, all cooked in one skillet.
Ingredients:
– 6 slices of thick-cut bacon
– 1 pound Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon in a large oven-safe skillet over medium-high heat until crispy. Remove from pan and set aside.
3. Add the olive oil, garlic, and Brussels sprouts to the same skillet. Season with salt and pepper.
4. Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are tender and caramelized.
5. Stir in the cooked bacon and serve hot.
Cooking Time: 25-30 minutes
Bacon-Wrapped Asparagus Bundles
Elevate your asparagus game with this simple yet impressive side dish that combines the natural sweetness of asparagus with the savory goodness of bacon. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12-15 fresh asparagus spears
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the asparagus and pat dry with paper towels.
3. Wrap each asparagus spear with a piece of bacon, securing with toothpicks if needed.
4. Place the bundles on a baking sheet lined with parchment paper, leaving some space between each bundle.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
Cooking Time: 15-20 minutes
Loaded Bacon Potato Soup
A hearty and comforting soup that combines the richness of bacon, the creaminess of potatoes, and the warmth of cheddar cheese.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 2 large onions, chopped
– 3-4 large potatoes, peeled and cubed
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onions to the pot and cook until they’re translucent and starting to caramelize.
4. Add the cubed potatoes, chicken broth, heavy cream, and shredded cheese to the pot.
5. Bring the mixture to a simmer and let it cook for 20-25 minutes, or until the potatoes are tender.
6. Stir in the cooked bacon and season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Bacon and Avocado Grilled Cheese
Elevate your grilled cheese game with this savory combination of crispy bacon, creamy avocado, and melted cheddar cheese on toasted sourdough bread.
Ingredients:
– 2 slices of sourdough bread
– 4 slices of cooked bacon
– 1 ripe avocado, mashed
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with a slice of bacon, some mashed avocado, and a sprinkle of cheddar cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and grill for an additional 2-3 minutes or until the other side is also toasted.
8. Serve immediately and enjoy!
Cooking Time: Approximately 5-6 minutes per side.
Bacon-Wrapped Chicken Tenders
Elevate your chicken tenders game with this simple yet impressive recipe that combines the crispiest bacon with juicy chicken. Perfect for snacking or as a main course, these bacon-wrapped chicken tenders are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: your favorite seasonings (e.g., garlic powder, paprika)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the chicken into strips and season with salt, pepper, and any desired additional seasonings.
3. Wrap each chicken strip with a slice of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped tenders on a baking sheet lined with parchment paper, leaving some space between each tender.
5. Drizzle with olive oil and bake for 20-25 minutes or until cooked through and crispy.
Cooking Time: 20-25 minutes
Bacon and Spinach Quiche
This quiche is a perfect blend of crispy bacon, wilted spinach, and creamy eggs, making it a great brunch or dinner option.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 cups fresh spinach leaves
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Optional: 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Cook the bacon in a skillet until crispy, then set aside.
4. In the same skillet, add the spinach and cook until wilted.
5. Whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked spinach and crispy bacon evenly in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon Fried Rice
Get ready for a savory and satisfying dish that combines the flavors of crispy bacon, fluffy rice, and a medley of vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 4 slices of bacon, diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes. Remove from the pan and set aside.
3. Add the diced onion and minced garlic to the pan and sauté until the onion is translucent, about 2-3 minutes.
4. Add the mixed vegetables and cooked rice to the pan, stirring to combine. Cook for about 5 minutes, or until the rice is lightly toasted.
5. Return the crispy bacon to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: About 15-20 minutes
Bacon-Wrapped Meatloaf
Elevate your meatloaf game with this simple yet impressive recipe that combines the savory flavor of bacon with the comfort of a classic meatloaf.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– 6 slices of bacon, cut in half
– Optional: your favorite toppings (e.g., cheddar cheese, chopped onions)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and oregano. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the meat mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Wrap 6 halves of bacon around the meatloaf, securing with toothpicks if needed.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Bacon and Blue Cheese Stuffed Burgers
Elevate your burger game with these savory Bacon and Blue Cheese Stuffed Burgers. The combination of crispy bacon, pungent blue cheese, and juicy beef creates a flavor profile that’s sure to impress.
Ingredients:
– 4 hamburger buns
– 1 pound ground beef
– 6 slices of bacon
– 2 tablespoons Worcestershire sauce
– 1 tablespoon olive oil
– 1/2 cup crumbled blue cheese
– Salt and pepper, to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, and olive oil. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty.
4. Cook bacon slices in a pan until crispy. Set aside.
5. Place patties on the grill or grill pan and cook for 4-5 minutes per side, or until cooked to desired doneness.
6. Assemble burgers by spreading blue cheese crumbles on top of each patty, followed by a few pieces of crispy bacon. Add lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 12-15 minutes
Bacon-Wrapped Shrimp with Garlic Butter
Savor the sweet and savory flavors of shrimp wrapped in crispy bacon, smothered in a rich garlic butter sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Wrap each shrimp with a slice of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
5. Drizzle the garlic butter mixture evenly over the shrimp.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of crispy bacon goodness! This collection of recipes features 18 mouth-watering dishes that showcase the savory delight of bacon. From sweet treats like Maple Glazed Bacon Strips and Candied Bacon with Brown Sugar, to classic comfort foods like Bacon Mac and Cheese and Bacon-Wrapped Scallops, there’s something for every bacon lover. Whether you’re in the mood for a decadent breakfast, a satisfying lunch, or a hearty dinner, these recipes are sure to satisfy your cravings and leave you wanting more.
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