Discover the Flavors of Asia: 18 Delicious Asian Egg Noodle Recipes to Try!
Asian egg noodles are a staple ingredient in many popular dishes from China, Japan, Korea, and Southeast Asia. Whether you’re looking for a quick weeknight dinner or a flavorful meal to impress your friends, these versatile noodles can be used in a variety of ways. From savory stir-fries to comforting soups, we’ve gathered 18 mouthwatering Asian egg noodle recipes that showcase the incredible flavors and aromas of this beloved ingredient.
From spicy Szechuan dishes to creamy coconut curries, our collection features a range of recipes that are sure to tantalize your taste buds. Whether you’re a seasoned chef or just starting to explore the world of Asian cuisine, these easy-to-make and impressive-looking dishes are perfect for any occasion.
In this article, we’ll take you on a culinary journey through Asia’s most iconic flavors, from the bold spices of Korea to the delicate nuances of Japanese cooking. So, let’s get started and discover the incredible world of Asian egg noodles!
Stir-Fried Asian Egg Noodles with Vegetables
A classic Chinese-inspired dish that’s quick, easy, and packed with flavor. This recipe combines the perfect balance of chewy noodles, tender vegetables, and savory sauce.
Ingredients:
– 1 cup Asian egg noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and cook for 30 seconds.
3. Add mixed vegetables and cook until they’re tender-crisp, about 3-4 minutes.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour the mixture into the wok or skillet and stir to combine.
5. Add cooked noodles and stir-fry everything together for about 2 minutes, until the noodles are well coated with the sauce.
6. Season with salt and pepper to taste. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Spicy Szechuan Egg Noodles with Chicken
Experience the bold flavors of Szechuan cuisine with this spicy and savory noodle dish, featuring tender chicken and springy egg noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Szechuan egg noodles
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon cornstarch
– 2 tablespoons chili bean paste (doubanjiang)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, ginger, Szechuan peppercorns, soy sauce, rice vinegar, and cornstarch mixture. Stir-fry for 1 minute.
4. Add chili bean paste and stir-fry for another minute.
5. Combine cooked noodles and chicken mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Asian Egg Noodles
Experience the perfect blend of savory and sweet with this easy-to-make recipe that combines succulent shrimp, garlic butter, and Asian egg noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup Asian egg noodles
– 2 cups water or chicken broth
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a small bowl, whisk together soy sauce and sesame oil. Pour the mixture over the shrimp and stir to combine.
5. Combine cooked noodles with the shrimp mixture and toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Teriyaki Beef and Egg Noodle Stir-Fry
A savory and satisfying stir-fry that combines the sweetness of teriyaki sauce with the richness of beef and egg noodles. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups cooked egg noodles
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add garlic and bell peppers. Cook until tender, about 3-4 minutes.
4. Add teriyaki sauce to the pan and stir to combine with vegetables. Bring sauce to a simmer and cook for an additional minute.
5. Return beef strips to the pan and stir to coat with sauce. Cook for an additional minute.
6. Serve beef and sauce over cooked egg noodles.
Cooking Time: 15-20 minutes
Coconut Curry Egg Noodles with Tofu
This recipe combines the comfort of egg noodles with the warmth of coconut curry and the protein-richness of tofu. Perfect for a quick and satisfying meal.
Ingredients:
– 8 oz egg noodles
– 1/2 cup firm tofu, cut into small cubes
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add onion and garlic. Cook until softened, about 2-3 minutes.
4. Add cumin and curry powder to skillet and cook for an additional minute.
5. Stir in coconut milk and bring to a simmer.
6. Combine cooked noodles, tofu, and sauce. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Kimchi Fried Asian Egg Noodles
Kimchi Fried Asian Egg Noodles Recipe
A fusion of Korean spice and Chinese noodles, this recipe combines the bold flavors of kimchi with the comforting warmth of egg noodles.
Ingredients:
– 1 cup Korean-style kimchi (homemade or store-bought)
– 8 oz egg noodles
– 2 tbsp vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add sliced onion and minced garlic; stir-fry until onions are translucent.
4. Add kimchi and stir-fry for 2-3 minutes, allowing flavors to meld.
5. Add cooked egg noodles, soy sauce, and oyster sauce (if using). Stir-fry for an additional 2-3 minutes, combining all ingredients.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Pad Thai Style Egg Noodles with Peanuts
Experience the authentic flavors of Thailand with this simple and flavorful Pad Thai style egg noodles dish, featuring a crunchy peanut garnish. Perfect for a quick weeknight dinner or lunchbox addition.
Ingredients:
– 1 cup egg noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables ( bean sprouts, carrots, and green onions)
– 1/4 cup peanut sauce (store-bought or homemade)
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Optional: cooked chicken, shrimp, or tofu for added protein
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until translucent.
3. Add mixed vegetables and cook until tender-crisp.
4. Stir in peanut sauce and cooked noodles. Season with salt and pepper to taste.
5. Garnish with chopped peanuts and serve hot.
Cooking Time: 15-20 minutes
Lemongrass Chicken Egg Noodle Soup
Warm up with this comforting and flavorful soup, perfect for a cozy night in. This Lemongrass Chicken Egg Noodle Soup is a delightful combination of tender chicken, soft noodles, and a hint of citrusy lemongrass.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised
– 4 cups chicken broth
– 2 cups egg noodles
– 2 large eggs, beaten
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. In a large pot, combine chicken, lemongrass, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add noodles and cook according to package instructions.
3. Crack in eggs and stir constantly until cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Sesame Ginger Egg Noodles with Bok Choy
A harmonious blend of Asian-inspired flavors, this dish combines the nutty sweetness of sesame oil with the spicy warmth of ginger and the crunch of bok choy.
Ingredients:
– 8 oz egg noodles
– 2 cups water
– 2 tbsp sesame oil
– 1 tsp grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup chopped scallions, for garnish
– 1 bunch bok choy, cleaned and separated into florets
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add grated ginger and cook for 30 seconds, until fragrant.
3. Add bok choy florets to the skillet and stir-fry for 3-4 minutes, until tender but still crisp.
4. In a small bowl, whisk together soy sauce and cooked noodles. Add the noodle mixture to the skillet with bok choy and stir-fry for an additional minute.
5. Serve hot, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Sweet and Sour Pork Egg Noodles
Sweet and Sour Pork Egg Noodles Recipe
This classic Chinese dish combines tender pork, tangy sweet and sour sauce, and springy egg noodles for a harmonious balance of flavors and textures. Perfect as a quick weeknight dinner or special occasion meal.
Ingredients:
– 1 lb pork shoulder or pork loin, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 cup egg noodles
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add pork, onion, and garlic; cook until pork is browned and cooked through.
3. Pour in sweet and sour sauce; stir to combine. Simmer for 2-3 minutes or until the sauce has thickened slightly.
4. Add cooked noodles to the wok or skillet; toss to combine with the sweet and sour pork mixture.
5. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Thai Basil Egg Noodles with Beef
Thai Basil Egg Noodles with Beef Recipe
Experience the bold flavors of Thailand with this savory and aromatic noodle dish, featuring tender beef, fragrant basil, and a rich egg-based sauce.
Ingredients:
– 1 cup rice noodles
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon vegetable oil
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon fish sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 2 eggs, beaten
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a wok or large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan; set aside.
3. Add garlic, ginger, and mushrooms to the pan. Cook until mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Stir in soy sauce, oyster sauce (if using), fish sauce, and sesame oil. Bring mixture to a simmer.
5. Push cooked beef to one side of the pan; crack eggs into the other half. Scramble eggs until they’re almost set, then mix with beef.
6. Add cooked noodles and chopped basil to the pan; toss everything together until well combined. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Miso Glazed Salmon with Asian Egg Noodles
A sweet and savory twist on traditional salmon, this dish combines the rich flavor of miso glaze with the comforting warmth of Asian egg noodles. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 8 oz Asian egg noodles
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, honey, rice vinegar, and ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper and brush the miso glaze evenly over both sides of the fish.
4. Cook the Asian egg noodles according to package instructions and set aside.
5. Drizzle the vegetable oil in a large skillet and cook the salmon for 2-3 minutes per side, or until cooked through.
6. Serve the glazed salmon with cooked egg noodles and garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Char Siu Pork and Egg Noodle Bowl
This recipe combines the sweet and savory flavors of char siu pork with a hearty serving of egg noodles, creating a satisfying and comforting bowl. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound boneless pork shoulder, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 4 cloves garlic, minced
– 1 cup egg noodles
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, and vegetable oil. Add the sliced pork and let marinate for at least 30 minutes.
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. Heat the remaining marinade in a wok or large skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
4. Remove the pork from the marinade, letting any excess liquid drip off. Cook the pork in the wok for 2-3 minutes per side, or until caramelized.
5. Push the pork to one side of the wok. Crack in the eggs and scramble them until cooked through.
6. Combine the noodles, pork, and eggs in a bowl. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Vegetarian Asian Egg Noodles with Mushrooms
A flavorful and nutritious vegetarian dish that combines the savory taste of mushrooms with the springy texture of egg noodles, all wrapped up in a rich and aromatic sauce.
Ingredients:
– 8 oz egg noodles
– 1 tablespoon vegetable oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (or vegetarian alternative)
– 2 teaspoons sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
4. Add garlic and cook for an additional minute.
5. Stir in soy sauce, oyster sauce, and sesame oil. Bring to a simmer.
6. Combine cooked noodles with the mushroom mixture. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot.
Cooking Time: 20 minutes
Black Pepper Crab Egg Noodles
A savory and flavorful dish that combines the richness of crab meat with the comfort of egg noodles. This recipe is a perfect fusion of Asian-inspired flavors and classic Western comfort food.
Ingredients:
– 1 cup egg noodles
– 1/2 cup jumbo lump crab meat, flaked
– 2 tablespoons black pepper
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add garlic and cook for 30 seconds.
3. Add crab meat, black pepper, soy sauce, and salt. Stir-fry for 2-3 minutes until the crab is fully coated with the flavors.
4. Add cooked noodles to the wok or skillet and stir-fry for an additional minute to combine with the crab mixture.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Vietnamese Style Egg Noodle Salad
A refreshing and flavorful salad that combines the comfort of egg noodles with the bold flavors of Vietnam. This dish is perfect for a quick and easy lunch or dinner.
Ingredients:
– 8 oz egg noodles
– 1/2 cup pickled carrots and daikon (see note)
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint leaves
– 1/2 cup cooked chicken, diced
– 1/4 cup chopped peanuts
– 2 tbsp fish sauce
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine pickled carrots and daikon, cilantro, mint leaves, chicken, and peanuts.
3. In a small bowl, whisk together fish sauce and lime juice.
4. Pour the dressing over the noodle mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15 minutes
Chili Oil Egg Noodles with Fried Egg
Elevate your noodle game with this simple yet flavorful recipe. Chili oil and fried egg add a burst of savory goodness to every bite.
Ingredients:
– 8 oz egg noodles
– 2 eggs
– 1 tablespoon chili oil
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Heat a non-stick pan over medium heat. Crack in an egg and cook until the whites are set and the yolks are still runny, about 3-4 minutes.
3. Flip the egg over and cook for another minute. Remove from heat and sprinkle with salt and pepper to taste.
4. In the same pan, add the chili oil and swirl it around to coat the bottom.
5. Add the cooked noodles to the pan, tossing them gently in the chili oil.
6. Place the fried egg on top of the noodles. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Caramelized Onion and Egg Noodle Stir-Fry
A sweet and savory stir-fry that combines caramelized onions, fluffy eggs, and tender noodles for a satisfying meal.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons vegetable oil
– 2 cups cooked egg noodles
– 4 eggs
– 1 teaspoon soy sauce
– 1/2 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-low heat.
2. Add the sliced onion and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
3. Cook the egg noodles according to package instructions and set aside.
4. In a separate bowl, whisk together eggs and soy sauce. Scramble the eggs in the skillet or wok and cook until just set.
5. Add the cooked noodles, caramelized onions, and sesame oil to the skillet. Stir-fry everything together for about 2-3 minutes, seasoning with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 25-30 minutes
Summary
Discover the flavors of Asia with these 18 delicious egg noodle recipes! From spicy Szechuan stir-fries to sweet and sour pork dishes, there’s something for every taste bud. Enjoy classic combinations like garlic butter shrimp and teriyaki beef, or try new twists like coconut curry noodles with tofu and kimchi fried noodles. Each recipe is a masterclass in balancing bold flavors and textures, perfect for adventurous home cooks and foodies alike. Get ready to spice up your mealtime with these mouth-watering Asian egg noodle recipes!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
