Get ready to ignite your taste buds with these mouth-watering and fiery Asian-inspired chicken wing recipes! Chicken wings are a popular appetizer or snack, but they can get repetitive quickly. That’s why we’ve gathered 18 unique and spicy Asian chicken wing recipes that will take you on a flavorful journey across the continent.
From sweet and sticky to savory and crispy, these recipes offer a wide range of flavors and textures to satisfy your cravings. Whether you’re in the mood for something classic like Chinese Five-Spice Crispy Wings or adventurous like Bang Bang Chicken Wings, we’ve got you covered. In this article, we’ll dive into each recipe, exploring the ingredients, cooking methods, and cultural influences that make them truly special.
So, without further ado, let’s get started on this spicy Asian chicken wing adventure!
Honey Sriracha Glazed Chicken Wings
Elevate your snack game with these sticky, sweet, and spicy chicken wings glazed with a honey sriracha sauce. This recipe is perfect for game day, parties, or just because.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup Sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 30-35 minutes or until cooked through and caramelized.
6. Remove from oven and let cool for 5-7 minutes before serving.
Cooking Time: 30-35 minutes
Korean Gochujang Sticky Chicken Wings
These sweet and spicy chicken wings are a twist on traditional buffalo wings, featuring the bold flavors of gochujang, a Korean chili paste. Perfect for game day or a quick weeknight dinner.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add the chicken wings and toss to coat.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove wings from marinade, letting any excess liquid drip off.
6. Fry wings in hot oil until cooked through, about 8-10 minutes.
7. Toss with additional gochujang sauce (1:1 ratio of gochujang and water) and serve immediately.
Cooking Time: 15-20 minutes
Thai Sweet Chili Lime Chicken Wings
Get ready to tantalize your taste buds with this unique and delicious recipe that combines the bold flavors of Thailand with a hint of lime. Perfect for game day or a casual dinner party, these sweet chili lime chicken wings are sure to be a crowd-pleaser!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup sweet chili sauce (such as sambal oelek)
– 2 tbsp freshly squeezed lime juice
– 1 tsp grated ginger
– 1/2 tsp brown sugar
– 1/4 tsp red pepper flakes (optional, for some heat)
– Salt and pepper, to taste
– Fresh cilantro leaves, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a large bowl, whisk together sweet chili sauce, lime juice, ginger, brown sugar, and red pepper flakes (if using).
3. Add the chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Bake the wings for 25-30 minutes, or until cooked through.
6. Serve hot, garnished with chopped cilantro leaves.
Cooking Time: 25-30 minutes
Garlic Soy Glazed Chicken Wings
Elevate your game-day snacks with this mouthwatering recipe that combines the savory flavors of garlic and soy sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 3 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, garlic, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Add the chicken wings and toss to coat.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer. Discard any excess glaze.
4. Bake for 25-30 minutes or until the wings are cooked through and caramelized, flipping halfway.
Cooking Time: 25-30 minutes
Sesame Ginger Chicken Wings
Elevate your game day snacks with these savory and aromatic Sesame Ginger Chicken Wings! Crispy on the outside, juicy on the inside, and bursting with flavor from the perfect blend of sesame oil and fresh ginger.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sesame oil
– 2 tablespoons freshly grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt, to taste
– Sesame seeds, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, ginger, soy sauce, honey, and garlic powder.
3. Add the chicken wings and toss until well coated.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer.
5. Bake for 30 minutes.
6. Remove from oven and sprinkle with salt to taste.
7. Garnish with sesame seeds, if desired.
Cooking Time: 30 minutes
Vietnamese Lemongrass Chicken Wings
Savor the flavors of Vietnam with this aromatic and spicy chicken wing recipe, perfect for any occasion. This dish is a twist on traditional buffalo wings, infused with the freshness of lemongrass and the warmth of chili flakes.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lemongrass paste (or 4-6 stalks fresh lemongrass, bruised)
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon chili flakes
– 1 tablespoon rice vinegar
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemongrass paste, fish sauce, soy sauce, brown sugar, chili flakes, and rice vinegar.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove chicken from marinade and pat dry with paper towels.
5. Bake chicken wings for 25-30 minutes, or until cooked through.
6. Toss with vegetable oil and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Chinese Five-Spice Crispy Wings
Get ready to elevate your wing game with this addictive recipe that combines the bold flavors of Chinese five-spice powder with crispy, juicy chicken wings. Perfect for snacking or as an appetizer for your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon Chinese five-spice powder
– 1/4 cup cornstarch
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vegetable oil, soy sauce, honey, and Chinese five-spice powder.
3. Add chicken wings and toss to coat evenly.
4. Sprinkle cornstarch over the wings and toss again until well coated.
5. Line a baking sheet with parchment paper and arrange the wings in a single layer.
6. Bake for 30-35 minutes or until crispy and golden brown.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Japanese Teriyaki Chicken Wings
Get ready to spice up your snack game with this sweet and savory recipe for Teriyaki Chicken Wings, inspired by the flavors of Japan!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, sake (or wine), brown sugar, honey, garlic, and ginger.
3. Add the chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. If desired, brush with additional Teriyaki sauce during the last 10 minutes of baking.
Cooking Time: 25-30 minutes
Serve: Hot and enjoy with your favorite dipping sauce!
Spicy Miso Glazed Chicken Wings
Elevate your game-day snack with these addictive Spicy Miso Glazed Chicken Wings, combining the bold flavors of miso paste and gochujang for a sweet and spicy kick.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup miso paste
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together miso paste, gochujang, brown sugar, soy sauce, rice vinegar, honey, garlic, and red pepper flakes.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with parchment paper and brush with vegetable oil.
5. Arrange the coated chicken wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Malaysian Satay Chicken Wings
Experience the bold flavors of Malaysia with this addictive satay-inspired chicken wing recipe. Marinated in a mixture of coconut milk, spices, and herbs, these crispy and juicy wings are perfect for snacking or as an appetizer.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup coconut milk
– 2 tbsp peanut oil
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– 1/4 tsp cayenne pepper
– 1/4 cup chopped cilantro (optional)
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together coconut milk, peanut oil, soy sauce, ginger, coriander powder, cumin powder, and cayenne pepper.
3. Add chicken wings and marinate for at least 30 minutes or overnight.
4. Remove wings from marinade and season with salt and black pepper.
5. Bake for 25-30 minutes or until cooked through and crispy.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Indonesian Sambal Fried Wings
Experience the bold flavors of Indonesia with these crispy fried wings smothered in a spicy sambal sauce.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup vegetable oil
– 1/2 cup sambal sauce (store-bought or homemade)
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dredge chicken wings in the flour mixture, shaking off excess.
4. Fry wings in vegetable oil for 5-7 minutes or until golden brown.
5. Drain wings on paper towels.
6. In a small bowl, whisk together sambal sauce, soy sauce, rice vinegar, and grated ginger.
7. Toss fried wings with the sambal mixture until well coated.
8. Serve immediately.
Cooking Time: 20-25 minutes
Filipino Adobo Chicken Wings
Experience the bold flavors of the Philippines with this delicious recipe that combines the classic adobo sauce with crispy chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup vinegar (apple cider or white)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 teaspoon salt
– 1/4 cup water
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vinegar, soy sauce, garlic, black pepper, and salt.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the wings from the marinade and place them on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and bake for 30-35 minutes, or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Bang Bang Chicken Wings
Elevate your game-day gatherings with these crispy, spicy, and savory Bang Bang Chicken Wings! This recipe combines the perfect balance of sweet and heat to satisfy any snack craving.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter until smooth.
3. Add soy sauce, honey, garlic powder, salt, and pepper to the bowl. Whisk until well combined.
4. Add chicken wings to the bowl and toss to coat evenly with the Bang Bang sauce.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
7. Garnish with cilantro, if desired. Serve immediately.
Cooking Time: 30-35 minutes
Korean Fried Chicken Wings (Dakgangjeong)
Korean Fried Chicken Wings Recipe (Dakgangjeong)
Get ready to indulge in the crispiest and most flavorful fried chicken wings inspired by Korean cuisine! Dakgangjeong, or Korean-style fried chicken, is a popular street food that combines the crunch of fried chicken with the sweetness and spiciness of a traditional Korean sauce.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup Korean chili flakes (gochugaru)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Dakgangjeong sauce (see below)
Instructions:
1. In a large bowl, combine flour, cornstarch, chili flakes, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into the dry ingredients and mix until well combined.
3. Add chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
4. Preheat oil in a deep frying pan to 350°F (175°C).
5. Remove wings from marinade, letting excess liquid drip off.
6. Fry wings in batches until golden brown, about 5-7 minutes per batch.
7. Drain wings on paper towels and serve with Dakgangjeong sauce.
Dakgangjeong Sauce:
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
Cooking Time: approximately 20-25 minutes.
Thai Fish Sauce Caramel Wings
Transform your wing game with this addictive recipe that combines the bold flavors of Thailand. A sweet and sticky caramel sauce infused with fish sauce, lime juice, and chili flakes will leave you craving more.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– 2 tablespoons lime juice
– 2 tablespoons vegetable oil
– 1 tablespoon grated ginger
– 1 teaspoon chili flakes
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together fish sauce, brown sugar, lime juice, garlic, and ginger.
3. Add the chicken wings and toss until well coated.
4. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange the wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. While the wings are baking, heat the chili flakes and fish sauce mixture in a small saucepan over low heat.
7. Remove the wings from the oven and toss with the caramel sauce until well coated.
8. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Chinese Black Pepper Chicken Wings
Add a kick to your snack game with this simple recipe for Chinese Black Pepper Chicken Wings. This savory and spicy dish is perfect for a quick appetizer or game-day snack.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup soy sauce
– 2 tbsp black pepper
– 2 tbsp cornstarch
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, black pepper, and cornstarch.
3. Add chicken wings to the marinade, tossing to coat evenly.
4. Heat vegetable oil in a wok or large skillet over medium-high heat.
5. Remove wings from marinade, letting excess liquid drip off.
6. Cook wings for 10-12 minutes, until cooked through and slightly caramelized.
7. Sprinkle with garlic powder and salt to taste.
Cooking Time: 20-25 minutes
Singaporean Chili Crab-Inspired Wings
Elevate your wing game with this Singaporean-inspired take on the classic dish. Sweet and spicy flavors come together to create a mouthwatering treat that’s sure to please.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup chili sauce (Singaporean-style or Korean gochujang work well)
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tsp ground ginger
– 1/4 tsp garlic powder
– 1/4 tsp salt
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili sauce, brown sugar, soy sauce, ginger, garlic powder, and salt.
3. Add chicken wings and toss until fully coated.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Garnish with chopped scallions before serving.
Cooking Time: 30 minutes
Serve hot and enjoy!
Cambodian Kampot Pepper Wings
Experience the bold flavors of Cambodia with these aromatic wings, infused with the distinctive heat of Kampot peppers. A perfect blend of spicy and savory, these wings are sure to delight.
Ingredients:
– 2 lbs chicken wings
– 2 tbsp Kampot pepper paste (or substitute with Szechuan peppercorns)
– 1/4 cup fish sauce
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup brown sugar
– 1/4 cup rice vinegar
– 1/4 cup vegetable oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Kampot pepper paste, fish sauce, garlic, ginger, brown sugar, rice vinegar, and salt.
3. Add chicken wings and toss until well coated.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
5. Drizzle with vegetable oil and bake for 30-35 minutes or until cooked through.
6. Serve hot, garnished with chopped cilantro and lime wedges (optional).
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your snack game with these 18 unique and mouth-watering Asian-inspired chicken wing recipes! From classic flavors like Honey Sriracha Glazed Chicken Wings to adventurous options like Vietnamese Lemongrass Chicken Wings, there’s something for everyone. Discover how Korean Gochujang Sticky Chicken Wings can be a sweet and spicy match made in heaven, or try the savory Garlic Soy Glazed Chicken Wings for a flavor that’s both familiar and exotic. With so many different flavors to explore, you’re sure to find your new favorite wing recipe among this diverse collection of Spicy Asian Chicken Wing Recipes with Unique Flavors.
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