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Lemon Garlic Arugula Pasta with Parmesan
A bright and flavorful pasta dish that combines the tanginess of lemon with the pungency of garlic, all tied together with peppery arugula and nutty Parmesan cheese.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 2 cloves garlic, minced
– 2 tbsp. freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– 4 cups arugula leaves
– 1/2 cup grated Parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then reserve.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add lemon juice to the skillet and stir to combine with garlic and oil.
4. Add arugula leaves to the skillet and cook until wilted (about 2-3 minutes).
5. In a large serving bowl, combine cooked pasta, garlicky arugula mixture, and Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes.
Creamy Arugula and Mushroom Pasta
A rich and savory pasta dish that combines the earthy flavors of mushrooms and arugula with a creamy sauce, perfect for a cozy night in.
Ingredients:
– 8 oz. pasta of your choice (e.g., pappardelle, fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups arugula leaves
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in arugula leaves and cook until wilted, about 1 minute.
5. In a small bowl, whisk together heavy cream and Parmesan cheese. Pour sauce over pasta and toss to combine, adding reserved pasta water as needed.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spicy Arugula Pasta with Chili Flakes
Elevate your pasta game with this bold and spicy recipe that combines peppery arugula, al dente noodles, and a kick of chili flakes.
Ingredients:
– 8 oz. spaghetti
– 2 cups arugula leaves
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (or more to taste)
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add arugula leaves to the skillet and stir-fry until wilted, about 3-4 minutes.
4. Add reserved pasta water to the skillet and stir to combine with arugula.
5. Add cooked spaghetti to the skillet, tossing to coat with arugula mixture. Season with red pepper flakes, salt, and black pepper to taste.
6. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Arugula Pesto Pasta with Pine Nuts
This recipe combines the peppery flavor of arugula with the richness of pine nuts and parmesan cheese, all wrapped up in a light and creamy pesto sauce. Serve with crusty bread for a satisfying meal.
Ingredients:
– 8 oz pasta of your choice
– 1/4 cup arugula leaves
– 1/2 cup fresh basil leaves
– 1/2 cup pine nuts
– 1/2 cup grated parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a food processor, combine arugula, basil, pine nuts, parmesan cheese, garlic, and olive oil. Process until smooth.
3. Reserve 1/4 cup of pesto for serving. Toss the remaining pesto with cooked pasta.
4. Season with salt and pepper to taste.
5. Serve warm, topped with reserved pesto and additional parmesan cheese if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Arugula Pasta
This refreshing summer pasta dish combines the sweetness of sun-dried tomatoes with the peppery flavor of arugula, all wrapped up in a light and creamy sauce.
Ingredients:
– 8 oz. pasta (such as bowtie or penne)
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh arugula leaves
– 2 tbsp olive oil
– 1 clove garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Freshly ground black pepper (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
3. Add chopped sun-dried tomatoes and arugula leaves to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
4. Drain cooked pasta and add it to the skillet with tomato-arugula mixture. Toss to combine.
5. Season with salt, pepper, and Parmesan cheese. Serve immediately.
Cooking Time: 15-20 minutes
Bacon and Arugula Pasta Carbonara
This recipe combines the rich flavors of bacon, arugula, and eggs to create a decadent yet easy-to-make pasta dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 6 slices of thick-cut bacon, diced
– 2 cups fresh arugula leaves
– 3 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a small bowl, whisk together the eggs and Parmesan cheese. Season with salt and black pepper.
4. Add the cooked spaghetti to the bowl with the egg mixture and toss to combine.
5. Add the cooked bacon and arugula leaves to the pasta mixture. Toss until well combined.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Roasted Garlic Arugula Pasta
Elevate your pasta game with this creamy, savory, and aromatic dish that combines roasted garlic, peppery arugula, and al dente pasta.
Ingredients:
– 12 oz (340g) pasta of your choice
– 3-4 cloves of garlic
– 2 cups (400g) arugula leaves
– 1/2 cup (120ml) olive oil
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the top off each garlic clove, drizzle with olive oil, and wrap in foil.
3. Roast the garlic for 30-40 minutes, or until tender and caramelized.
4. Cook pasta according to package instructions until al dente.
5. In a large skillet, melt butter over medium heat. Add arugula leaves and cook until wilted, about 2-3 minutes.
6. Add roasted garlic to the skillet and stir to combine with arugula.
7. Toss cooked pasta with garlic-arugula mixture, seasoning with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Arugula and Goat Cheese Pasta Toss
This light and refreshing pasta dish combines the peppery flavor of arugula with the creaminess of goat cheese, making it a perfect side or main course for any occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie or penne)
– 4 cups arugula
– 1/2 cup crumbled goat cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
3. Add arugula to the skillet and cook until wilted, about 2-3 minutes.
4. Stir in crumbled goat cheese until melted and well combined with the arugula.
5. Add cooked pasta to the skillet, tossing everything together until coated with the arugula-goat cheese mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Cherry Tomato Arugula Pasta Salad
This refreshing pasta salad is perfect for a light lunch or dinner, and can be easily customized to suit your taste preferences. With the sweetness of cherry tomatoes, peppery flavor of arugula, and creaminess of feta cheese, this salad is a delightful combination of flavors.
Ingredients:
– 8 oz pasta (such as bow tie or penne)
– 1 pint cherry tomatoes, halved
– 4 cups arugula leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, arugula leaves, and feta cheese.
3. In a small bowl, whisk together olive oil and white wine vinegar.
4. Add the dressing to the salad and toss to combine.
5. Add cooked pasta to the salad and toss gently to combine.
6. Season with salt and pepper to taste.
7. Top with grated Parmesan cheese (if using) and serve.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp and Arugula Pasta
Savor the simplicity of this indulgent yet effortless pasta dish, featuring succulent shrimp, peppery arugula, and a rich garlic butter sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., linguine or fettuccine)
– 2 cloves of garlic, minced
– 2 tbsp. unsalted butter
– 1/4 cup white wine (optional)
– 2 cups arugula leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp to the pan and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the pan and set aside.
5. If using white wine, add it to the pan and simmer for 1 minute.
6. Toss arugula leaves with garlic butter sauce in the pan.
7. Combine cooked pasta and shrimp in the pan. Season with salt and pepper to taste.
8. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Truffle Oil Arugula Pasta with Mushrooms
Elevate your pasta game with this simple yet flavorful recipe that combines the earthy goodness of mushrooms with the pungency of truffle oil. This dish is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup truffle oil
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh arugula leaves for garnish
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add mushrooms and cook until they release their moisture and start browning (about 3-4 minutes).
3. Add garlic and cook for an additional minute.
4. Stir in truffle oil and season with salt and pepper to taste.
5. Combine cooked pasta and mushroom mixture. Toss to combine.
6. Top with fresh arugula leaves and serve immediately.
Cooking Time: 15-20 minutes
Arugula and Walnut Pasta with Lemon Zest
This Arugula and Walnut Pasta with Lemon Zest is a perfect combination of earthy flavors, crunchy textures, and a burst of citrus freshness. With just a few ingredients and quick cooking time, you can enjoy this delicious pasta dish in no time.
Ingredients:
– 8 oz spaghetti
– 2 cups arugula
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add arugula and cook until wilted, about 3-4 minutes.
3. Stir in lemon juice, lemon zest, salt, and pepper. Cook for an additional minute.
4. Add cooked spaghetti to the skillet, tossing to combine with the arugula mixture.
5. If using Parmesan cheese, sprinkle on top and toss to coat.
Cooking Time: 15-20 minutes
Balsamic Glazed Arugula Pasta
A flavorful and healthy pasta dish that combines the peppery taste of arugula with the rich sweetness of balsamic glaze.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cups arugula
– 1/4 cup balsamic glaze
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the arugula to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. In a small bowl, whisk together the balsamic glaze and reserved pasta water. Pour the mixture over the cooked pasta and toss to combine.
5. Add the wilted arugula to the pasta and toss until well coated. Top with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Grilled Chicken and Arugula Pasta Bowl
A flavorful and refreshing summer pasta dish featuring grilled chicken, peppery arugula, and a light lemon vinaigrette. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless, skinless chicken breasts
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 4 cups arugula leaves
– 1/4 cup lemon juice
– 1 tsp. Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and garlic.
2. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest for a few minutes before slicing.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large bowl, combine arugula, lemon juice, Dijon mustard, salt, and pepper.
5. Add sliced chicken and cooked pasta to the bowl. Toss gently to combine.
6. Top with grated Parmesan cheese (if using). Serve immediately.
Cooking Time: 20-25 minutes
Arugula and Ricotta Stuffed Shells
Elevate your pasta game with this creamy, flavorful twist on classic stuffed shells. The peppery bite of arugula pairs perfectly with the richness of ricotta cheese.
Ingredients:
– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 2 cups fresh arugula leaves
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, arugula leaves, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. Stuff each cooked pasta shell with the ricotta mixture, placing them seam-side down in a baking dish.
5. Top shells with marinara sauce and bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Avocado Arugula Pasta
Elevate your pasta game with this creamy and nutritious recipe, featuring the rich flavors of avocado and peppery arugula.
Ingredients:
– 8 oz. spaghetti
– 2 ripe avocados, diced
– 4 cups arugula leaves
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Freshly ground black pepper, for serving (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat garlic over medium heat for 1 minute. Add diced avocado and cook for an additional 2-3 minutes, stirring occasionally, until slightly softened.
3. Add arugula leaves to the skillet and stir until wilted. Season with salt and pepper to taste.
4. Add heavy cream and Parmesan cheese to the skillet. Stir until creamy sauce forms, adding reserved pasta water if needed.
5. Combine cooked spaghetti with avocado-arugula mixture. Toss until well coated.
6. Serve immediately, garnished with freshly ground black pepper if desired.
Cooking Time: 15-20 minutes
Arugula and Sausage Penne Pasta
This recipe combines the spicy kick of Italian sausage with the peppery flavor of arugula, all wrapped up in a satisfying penne pasta dish.
Ingredients:
– 12 oz penne pasta
– 1 lb sweet Italian sausage, casings removed
– 2 cups arugula
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in arugula, chicken broth, and reserved pasta water. Bring mixture to a simmer.
5. Combine cooked penne pasta, sausage mixture, and Parmesan cheese (if using). Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Lemon Ricotta Arugula Pasta
This refreshing pasta dish combines the brightness of lemon zest with the creaminess of ricotta cheese, all wrapped up in a bed of peppery arugula. Perfect for a light and satisfying meal.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1/2 cup fresh ricotta cheese
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 2 cloves garlic, minced
– 4 cups arugula leaves
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, whisk together ricotta cheese, lemon juice, lemon zest, garlic, salt, and pepper.
3. Add cooked pasta to the bowl with the ricotta mixture and toss to combine, adding some reserved pasta water if needed to achieve a creamy consistency.
4. Divide arugula leaves among individual plates and top with pasta and ricotta mixture.
5. Sprinkle Parmesan cheese on top (if using) and serve immediately.
Cooking Time: 20 minutes
Arugula and Artichoke Pasta Bake
Elevate your pasta game with this creamy, flavorful bake featuring arugula and artichoke hearts. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice
– 2 cups arugula leaves
– 1 can (14 oz.) artichoke hearts, drained and chopped
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp. lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes until fragrant.
4. Add chopped artichoke hearts and arugula leaves to the skillet. Cook until greens wilted, about 3-5 minutes.
5. Combine cooked pasta, artichoke-arugula mixture, Parmesan cheese, salt, and pepper in a baking dish.
6. Bake for 15-20 minutes or until top is golden brown.
Cooking Time: 20 minutes
Parmesan Crusted Arugula Pasta
A flavorful and elegant pasta dish that combines the earthy taste of arugula with a crispy Parmesan crust.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cups arugula
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp lemon zest
– 1 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-high. Add arugula and cook for 2-3 minutes or until slightly wilted. Season with salt, pepper, lemon zest, and lemon juice.
4. In a small bowl, mix together Parmesan cheese and reserved pasta water to form a crumbly mixture.
5. Toss cooked pasta with the arugula mixture. Top with Parmesan crumble and bake in the preheated oven for 8-10 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Indulge in a world of creamy pasta dishes with arugula as the star ingredient! This collection of 20 recipes showcases the peppery flavor of arugula paired with rich and tangy sauces. From classic combinations like lemon garlic and parmesan to bold flavors like spicy chili flakes and truffle oil, there’s something for every taste bud. Try adding arugula to pasta carbonara, a baked artichoke dish, or even a simple salad. Whatever your preference, these creamy arugula pasta delights are sure to become new favorites.
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