Arroz Chaufa, a Peruvian favorite that has captured the hearts (and stomachs) of foodies around the world. This popular fried rice dish is a staple in many Latin American countries, and its versatility knows no bounds. Whether you’re looking to spice up your meal routine or satisfy your cravings for something new and exciting, we’ve got you covered with this collection of 20 flavorful Arroz Chaufa recipes.
From classic Peruvian versions to international twists, our recipes showcase the diversity and creativity that can be achieved with this beloved dish. With ingredients ranging from succulent shrimp to savory kimchi, there’s something for everyone in this mouthwatering lineup. So, get ready to dig in and discover your new favorite Arroz Chaufa recipe!
Classic Peruvian Arroz Chaufa
Arroz Chaufa is a beloved Peruvian comfort food, typically served as a side dish or light meal. This recipe brings together the flavors of sautéed onions, garlic, and ají amarillo peppers with cooked rice, chicken, and vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 small ají amarillo pepper, diced
– 1 cup cooked chicken, diced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ají amarillo; cook until the vegetables are softened, about 3-4 minutes.
3. Add cooked rice, chicken, and mixed vegetables; stir-fry for 5 minutes.
4. Taste and adjust seasoning as needed.
5. If desired, push the rice mixture to one side of the skillet, crack in the eggs, and scramble them until cooked through. Mix with the rice.
6. Serve hot.
Cooking Time: 15-20 minutes
Spicy Chicken Arroz Chaufa
A flavorful Peruvian twist on traditional chicken fried rice, this Spicy Chicken Arroz Chaufa is a spicy and savory dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 cup cooked chicken breast or thighs, diced
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– 2 green onions, thinly sliced (optional)
– Scallions for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add chicken, cayenne pepper, soy sauce, and lime juice; stir-fry until chicken is coated.
4. Add cooked rice to the skillet or wok; stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
5. Season with salt and black pepper to taste.
6. Garnish with green onions and scallions (if using).
7. Serve immediately.
Cooking Time: 10-12 minutes
Vegetable-Packed Arroz Chaufa
A flavorful and nutritious twist on traditional Brazilian rice dishes, this Vegetable-Packed Arroz Chaufa is a hearty meal perfect for any occasion. With its vibrant mix of colorful vegetables, savory spices, and fluffy rice, you’ll be delighted by the aroma and taste.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as peas, carrots, corn)
– 1 teaspoon cumin powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the mixed vegetables, cumin powder, salt, and pepper.
5. Add the uncooked rice to the saucepan, stirring well to combine with the vegetable mixture.
6. Add the water to the saucepan, bringing the mixture to a boil.
7. Reduce heat to low, cover the saucepan, and simmer for 15-20 minutes or until the rice is cooked.
Cooking Time: 20-25 minutes
Serve hot, garnished with fresh cilantro leaves if desired. Enjoy!
Shrimp and Pork Arroz Chaufa
A flavorful Peruvian-inspired rice dish that combines succulent shrimp and pork with sautéed onions, garlic, and spices. This hearty meal is perfect for a quick weeknight dinner.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound cooked pork, diced
– 1/2 pound large shrimp, peeled and deveined
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add pork, shrimp, cumin, salt, and pepper. Cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
4. Stir in rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed and rice is tender.
5. Fluff with a fork and garnish with cilantro (if using). Serve hot.
Cooking Time: 20-25 minutes
Garlic Butter Arroz Chaufa
This aromatic dish is a staple of Peruvian cuisine, and our recipe adds a rich garlic butter twist. With just a few ingredients and simple steps, you’ll be enjoying this savory delight in no time.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 small onion, diced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: scrambled eggs or cooked chicken for added protein
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add garlic and sauté until fragrant, about 30 seconds.
3. Add diced onion and cook until translucent, about 2 minutes.
4. Add mixed vegetables and cook until tender, about 3-4 minutes.
5. Stir in cooked rice, soy sauce, salt, and pepper.
6. Add butter and stir until melted and combined with the rice mixture.
7. Cook for an additional 1-2 minutes to ensure everything is well coated.
8. Serve hot, garnished with chopped green onions or scallions if desired.
Cooking Time: 15-20 minutes
Sweet and Sour Arroz Chaufa
Sweet and Sour Arroz Chaufa Recipe
A flavorful twist on traditional arroz chaufa, this sweet and sour version adds a tangy kick to the classic Brazilian dish.
Ingredients:
– 1 cup cooked rice
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, corn)
– 1 cup sweet and sour sauce (store-bought or homemade)
– Salt to taste
– Scallions for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
5. Stir in the cooked rice and sweet and sour sauce.
6. Cook for an additional 2-3 minutes, stirring constantly, until the rice is well coated with the sauce and heated through.
7. Season with salt to taste.
8. Garnish with scallions before serving.
Cooking Time: 15-20 minutes
Teriyaki Beef Arroz Chaufa
This recipe combines the savory flavors of teriyaki beef with the comforting warmth of Peruvian-style rice bowl, Arroz Chaufa. With a few simple ingredients and quick cooking time, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/2 cup teriyaki sauce
– 1 cup cooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the diced onion and minced garlic to the pan and cook until softened, about 2 minutes.
4. Add the cooked rice to the pan and stir-fry for about 5 minutes, breaking up any clumps.
5. Add the teriyaki sauce and cooked beef back into the pan. Stir-fry everything together for about 1-2 minutes.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: About 15-20 minutes
Kimchi Fried Rice Arroz Chaufa
This recipe combines the bold flavors of kimchi with the comfort of fried rice, creating a unique and delicious dish. Perfect for a quick and easy meal or as a side to your favorite Korean dishes.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the chopped kimchi and cooked rice. Cook for 5-7 minutes, breaking up any clumps with a spatula.
5. Season with soy sauce, salt, and pepper to taste.
6. Transfer to a serving platter and garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Coconut Curry Arroz Chaufa
This dish is a creative take on the classic Peruvian fried rice, adding the warmth and richness of coconut curry. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables and cook until tender, about 4-5 minutes.
4. Stir in curry powder, cumin, and turmeric; cook for 1 minute.
5. Add cooked rice to the skillet, breaking up any clumps with a spatula.
6. Pour in coconut milk and stir-fry until combined and heated through, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with cilantro, if desired.
Cooking Time: 15-20 minutes
Pineapple Fried Rice Arroz Chaufa
Transform plain rice into a flavorful and colorful dish with the sweetness of pineapple, savory soy sauce, and crispy veggies.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent.
3. Add the mixed vegetables, pineapple, and cooked rice. Stir-fry for 5 minutes, breaking up any clumps with a spatula.
4. Push the rice mixture to one side of the pan. Crack in the eggs (if using) and scramble them until cooked through.
5. Mix the eggs with the rice mixture.
6. Add soy sauce, salt, and pepper to taste. Stir-fry for an additional 2 minutes.
7. Serve hot, garnished with chopped green onions or scallions if desired.
Cooking Time: 15-20 minutes
Tofu and Mushroom Arroz Chaufa
Tofu and Mushroom Arroz Chaufa Recipe: A flavorful and nutritious twist on the traditional Brazilian rice dish!
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the mushrooms and cook until they release their liquid and start browning, about 5 minutes.
4. Add the crumbled tofu and stir-fry for about 2-3 minutes, breaking up any large pieces.
5. Stir in cooked rice, soy sauce, and a pinch of salt. Cook for about 2-3 minutes, stirring frequently, until the rice is heated through.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 15-20 minutes.
BBQ Pork Arroz Chaufa
A twist on traditional Brazilian-style arroz chaufa, this recipe combines tender BBQ pork with fluffy rice and crispy onions.
Ingredients:
– 1 cup cooked BBQ pork (shredded or diced)
– 2 cups cooked white rice
– 1/4 cup chopped onion
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: scrambled eggs, shredded cheese, or diced bell peppers for added flavor
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chopped onion and cook until caramelized and crispy (about 5 minutes).
3. Add the cooked BBQ pork and stir to combine with the onions.
4. Pour in the cooked rice and stir-fry for about 2-3 minutes, breaking up any clumps.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Lemongrass Chicken Arroz Chaufa
This recipe combines the aromatic flavors of lemongrass with juicy chicken and savory arroz chaufa, a popular Peruvian dish. Perfect for a quick weeknight dinner or weekend brunch, this dish is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 stalks lemongrass, bruised and chopped
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add the lemongrass, onion, and garlic to the pan; cook until the onion is translucent, about 3-4 minutes.
4. Add the mixed vegetables, soy sauce, salt, and pepper. Stir-fry for 2-3 minutes.
5. Add the cooked chicken back into the pan and stir-fry until combined with the vegetable mixture.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: Approximately 20-25 minutes
Scallop and Asparagus Arroz Chaufa
Arroz chaufa is a popular Peruvian dish that combines rice with vegetables, meat or seafood. This recipe takes it to the next level by adding succulent scallops and tender asparagus.
Ingredients:
– 1 cup cooked white rice
– 1 cup mixed vegetables (bell peppers, onions, tomatoes)
– 12 large scallops
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Add the scallops and cook for an additional 2-3 minutes or until opaque.
4. Add the asparagus and cook until tender, about 4-5 minutes.
5. Stir in cooked rice, soy sauce, garlic, salt, and pepper.
6. Cook for an additional minute to combine flavors.
7. Garnish with cilantro, if desired.
Cooking Time: 15-20 minutes
Spicy Sriracha Arroz Chaufa
A bold twist on the classic Brazilian rice dish, this Spicy Sriracha Arroz Chaufa combines the heat of sriracha with the savory flavors of chicken and spices.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 2-3 tbsp sriracha sauce (adjust to desired level of spiciness)
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Remove chicken from skillet, then add diced onion and minced garlic. Cook until onion is translucent.
3. Add cumin, smoked paprika, salt, and pepper to the skillet, stirring to combine.
4. Add rice and water to the skillet, bringing to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed and rice is cooked.
6. Stir in sriracha sauce to taste.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Cashew Nut Arroz Chaufa
Arroz Chaufa is a popular Peruvian dish made with rice, vegetables, and sometimes meat or seafood. This recipe adds the richness of cashews to give it an extra layer of flavor.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup frozen peas and carrots
– 1/4 cup cashews, chopped
– Salt to taste
– Optional: cooked chicken or shrimp for added protein
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent (3-4 minutes).
3. Add the rice and stir to coat with oil and mix with onion mixture.
4. Add the water, peas and carrots, and cashews. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed.
5. Fluff the arroz chaufa with a fork. Season with salt to taste.
Cooking Time: 20-25 minutes
Five-Spice Duck Arroz Chaufa
This recipe combines the bold flavors of Chinese five-spice with the comforting warmth of Brazilian arroz chaufa, featuring crispy duck and savory sautéed onions. Perfect for a unique dinner or brunch option!
Ingredients:
– 1 lb duck breast, sliced into thin strips
– 2 tbsp five-spice powder
– 1 tsp soy sauce
– 1 tsp olive oil
– 1 large onion, diced
– 2 cups cooked white rice
– 1 cup mixed vegetables (e.g., bell peppers, carrots)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together five-spice powder, soy sauce, and olive oil. Add the duck strips and marinate for at least 30 minutes.
3. Heat a large skillet over medium-high heat. Remove the duck from marinade, letting excess liquid drip off. Cook duck until crispy, about 5-7 minutes per side. Set aside.
4. In same skillet, sauté onions until caramelized, about 8-10 minutes.
5. Add cooked rice and mixed vegetables to skillet. Stir-fry for 2-3 minutes or until heated through.
6. Slice the cooked duck into thin strips and add to the arroz chaufa mixture. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Mediterranean-Inspired Arroz Chaufa
Mediterranean-Inspired Arroz Chaufa Recipe
A flavorful twist on the classic Brazilian rice dish, this Mediterranean-inspired arroz chaufa combines the warm aromas of the Mediterranean with the vibrant spirit of Brazil. Rich and aromatic, it’s perfect for a cozy dinner or gathering.
Ingredients:
– 1 cup uncooked white rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes, drained
– 1 cup mixed vegetables (e.g., bell peppers, zucchini, and cherry tomatoes)
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons crumbled feta cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, stirring constantly.
4. Stir in the diced tomatoes, mixed vegetables, paprika, salt, and pepper. Cook for 5 minutes or until the vegetables are tender.
5. Add the uncooked rice to the skillet, stirring to combine with the vegetable mixture.
6. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
7. Fluff the arroz chaufa with a fork and garnish with crumbled feta cheese (if using). Serve warm.
Cooking Time: 25-30 minutes
Jalapeño and Cheese Arroz Chaufa
Arroz Chaufa is a popular Peruvian dish that combines the flavors of Latin America with Asian-inspired stir-frying techniques. This recipe adds a spicy kick with jalapeños and melted cheese.
Ingredients:
– 1 cup uncooked white rice
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup mixed bell peppers (any color), diced
– 1-2 jalapeños, sliced
– 1 cup grated cheddar cheese
– 2 cups chicken broth
– Salt to taste
– Optional: scallions and sour cream for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add bell peppers and jalapeños; stir-fry until tender (5-6 minutes).
3. Add rice to the skillet, stirring to coat with oil and mix with vegetables.
4. Cook for 1 minute, then add chicken broth and bring to a simmer.
5. Reduce heat to low, cover, and cook for 15-20 minutes or until liquid is absorbed and rice is tender.
6. Stir in grated cheese; cook until melted (2-3 minutes).
7. Season with salt to taste. Serve hot, garnished with scallions and sour cream if desired.
Cooking Time: 25-30 minutes
Black Bean and Corn Arroz Chaufa
Arroz Chaufa is a popular Peruvian dish that combines stir-fried rice with vegetables, meat or seafood, and spices. This recipe adds a Latin twist by incorporating black beans and corn into the mix.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the black beans, corn kernels, cumin, salt, and pepper. Stir-fry for 2-3 minutes.
4. Add the cooked rice to the skillet; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Taste and adjust seasoning as needed.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your meal game with these 20 flavorful Arroz Chaufa recipes! From classic Peruvian dishes to creative twists and international inspirations, this collection has something for every occasion. Whether you’re in the mood for spicy chicken or sweet and sour pineapple, there’s a recipe here that’s sure to please. With ingredients ranging from shrimp and pork to tofu and mushrooms, these Arroz Chaufa recipes offer endless possibilities for delicious meals.
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