Applesauce pancakes – a delicious and innovative twist on traditional flapjacks! Who says you can’t have your cake and eat it too (or in this case, have your pancake and eat it with applesauce)? In this article, we’ll be diving into the world of flavorful and moist applesauce pancake recipes that will tantalize your taste buds. From classic cinnamon-spiced pancakes to decadent chocolate chip ones, we’ve got 18 mouthwatering recipes for you to try. Whether you’re a breakfast enthusiast or just looking for a sweet treat, these applesauce-infused flapjacks are sure to satisfy your cravings.
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Cinnamon Applesauce Pancakes with Maple Syrup
Start your day with a delicious and aromatic breakfast treat that combines the warmth of cinnamon, the comfort of applesauce, and the sweetness of maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/2 cup applesauce
– 1 large egg
– Maple syrup, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together milk, applesauce, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Using a 1/4 cup measuring cup, scoop batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: Approximately 10-12 minutes per batch (depending on the number of pancakes).
Whole Wheat Applesauce Pancakes with Fresh Berries
Start your day off right with these moist and flavorful whole wheat pancakes, infused with the sweetness of applesauce and topped with a burst of fresh berries. Perfect for a weekend brunch or quick weekday breakfast.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup applesauce
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– Fresh berries (such as blueberries, strawberries, or raspberries) for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine applesauce, egg, and milk. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, or until golden brown.
8. Serve warm with fresh berries and your favorite toppings.
Cooking Time: approximately 15-20 minutes
Fluffy Applesauce Pancakes with Vanilla Glaze
Start your day off right with these moist and flavorful pancakes, infused with the warmth of applesauce and topped with a sweet vanilla glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons applesauce
– 2 tablespoons melted butter
– Vanilla glaze ingredients (see below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, applesauce, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Whisk together ingredients until smooth. Drizzle over pancakes while still warm.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Spiced Applesauce Pancakes with Caramel Drizzle
Warm up your weekend with these fluffy pancakes infused with the comforting flavors of applesauce and warm spices, topped with a rich caramel drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup applesauce
– 1/2 cup milk
– 1 large egg
– Caramel drizzle (see below)
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine applesauce, milk, and egg. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 tablespoon brown sugar
Whisk together in a small saucepan over medium heat until smooth and caramel-colored. Pour over pancakes immediately.
Gluten-Free Applesauce Pancakes with Honey Butter
Start your day with a delicious and healthy twist on traditional pancakes, infused with the sweetness of applesauce and topped with a drizzle of honey butter.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup unsweetened applesauce
– 1/2 cup milk
– 2 tablespoons melted butter
– Honey butter (see below)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together egg, applesauce, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Honey Butter:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
Mix together and serve warm over pancakes.
Cooking Time: 8-10 minutes per batch
Banana Applesauce Pancakes with Chocolate Chips
These fluffy pancakes are infused with the natural sweetness of bananas and applesauce, topped with dark chocolate chips for an added indulgence. Perfect for a weekend brunch or a special treat any time of the day.
Ingredients:
– 2 ripe bananas, mashed
– 1/4 cup applesauce
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Dark chocolate chips, for topping
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, combine mashed bananas, applesauce, egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for another minute.
8. Top with dark chocolate chips and serve warm.
Cooking Time: 10-12 minutes
Oatmeal Applesauce Pancakes with Cinnamon Sugar
Start your day with a deliciously comforting breakfast that combines the warmth of oatmeal and applesauce with the sweetness of cinnamon sugar.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup applesauce
– 1 large egg
– 2 tablespoons butter, melted
– Cinnamon sugar (see below for recipe)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a non-stick skillet or griddle with butter.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, mix milk, applesauce, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Drop batter by 1/4 cupfuls onto the prepared skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Sprinkle with Cinnamon Sugar while still warm.
Cooking Time: 10-12 minutes total (4-6 minutes per side)
Pumpkin Applesauce Pancakes with Cream Cheese Frosting
Start your day off right with these moist and flavorful pancakes packed with the warmth of pumpkin and applesauce, topped with a tangy cream cheese frosting.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1/4 cup canned pumpkin puree
– 1/4 cup applesauce
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, combine milk, pumpkin puree, applesauce, egg, and melted butter. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Mix all ingredients until smooth. Spread or drizzle over pancakes.
Cooking Time: 10-12 minutes per batch of pancakes.
Apple Cinnamon Applesauce Pancakes with Pecans
Start your day off right with these fluffy and flavorful pancakes, packed with the warmth of cinnamon and the sweetness of applesauce. The crunch of toasted pecans adds a delightful texture to each bite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup applesauce
– 1 teaspoon ground cinnamon
– 1/4 cup chopped pecans, toasted
– Butter or cooking spray for the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, applesauce, and cinnamon. Stir until smooth.
3. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
4. Fold in toasted pecans.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the size of the pancakes)
Blueberry Applesauce Pancakes with Lemon Zest
Start your day with a burst of flavor from these Blueberry Applesauce Pancakes with Lemon Zest. Moist pancakes filled with the sweetness of blueberries, applesauce, and a hint of citrus from lemon zest.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup blueberries, fresh or frozen
– 1/4 cup applesauce
– 1 tablespoon freshly squeezed lemon juice
– Zest of 1 lemon (about 1 teaspoon)
Instructions:
1. Preheat your griddle or non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter.
4. Add blueberries, applesauce, and lemon juice to the wet ingredients; stir until combined.
5. Pour the wet ingredients into the dry ingredients; whisk until smooth.
6. Drop by 1/4 cupfuls onto the prepared griddle or skillet.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, or until golden brown.
Cooking Time: 10-12 minutes (depending on griddle size)
Vegan Applesauce Pancakes with Almond Butter
Start your day off right with these fluffy and flavorful pancakes packed with the sweetness of applesauce and nutty goodness from almond butter.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (almond or soy)
– 1/2 cup applesauce
– 2 tablespoons almond butter
– 1 egg replacement (flax or chia eggs work well)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine non-dairy milk, applesauce, almond butter, and egg replacement. Stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on heat and batch size)
Chocolate Applesauce Pancakes with Whipped Cream
Start your day off right with these indulgent pancakes that combine the natural sweetness of applesauce with the deep flavor of dark chocolate. Top them with a dollop of whipped cream for an added touch of luxury.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons melted dark chocolate
– Whipped cream, for serving
Instructions:
1. Preheat your griddle or non-stick skillet to medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, applesauce, milk, eggs, and melted chocolate. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop by 1/4 cupfuls onto the griddle or skillet. Cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a dollop of whipped cream.
Cooking Time: 8-10 minutes
Peanut Butter Applesauce Pancakes with Jam Swirl
Peanut Butter Applesauce Pancakes with Jam Swirl Recipe
Summary: Moist pancakes infused with peanut butter and applesauce, topped with a swirl of sweet jam for a delightful breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup peanut butter
– 1/2 cup applesauce
– 1 large egg
– 1 tablespoon milk
– Jam for topping (your favorite flavor)
– Butter or non-stick cooking spray for greasing the pan
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a non-stick skillet or griddle with butter or cooking spray.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine peanut butter, applesauce, egg, and milk. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the prepared pan.
6. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for an additional minute.
7. Serve warm with a swirl of jam on top.
Cooking Time: 10-12 minutes (depending on pan size and desired pancake thickness)
Carrot Cake Applesauce Pancakes with Cream Cheese Drizzle
These fluffy pancakes are infused with the warmth of carrot cake, thanks to the addition of applesauce and spices. Top them off with a tangy cream cheese drizzle for a delightful breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons applesauce
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– Cream cheese drizzle (see below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, applesauce, cinnamon, nutmeg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
5. Drizzle with cream cheese drizzle (see below).
Cream Cheese Drizzle:
– 8 ounces cream cheese, softened
– 1 tablespoon powdered sugar
– 1/2 teaspoon vanilla extract
Whisk all ingredients until smooth. Refrigerate until ready to use.
Cooking Time: 20-25 minutes
Protein-Packed Applesauce Pancakes with Greek Yogurt
Start your day off right with these delicious and nutritious pancakes, packed with protein from Greek yogurt and applesauce.
Ingredients:
– 1 cup whole wheat flour
– 2 tablespoons rolled oats
– 1/4 cup unsweetened applesauce
– 1/4 cup plain Greek yogurt
– 1 large egg
– 1/4 teaspoon baking powder
– Pinch of salt
– Honey or maple syrup for topping (optional)
Instructions:
1. In a medium bowl, whisk together flour, oats, and baking powder.
2. In a separate bowl, mix applesauce and Greek yogurt until smooth.
3. Add egg to the applesauce mixture and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Gingerbread Applesauce Pancakes with Molasses Syrup
These moist and flavorful pancakes combine the spices of gingerbread with the natural sweetness of applesauce, topped with a rich molasses syrup. Perfect for a cozy weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons grated fresh ginger
– 1/4 cup unsalted butter, melted
– 1/2 cup applesauce
– 1 large egg
– 1/2 teaspoon salt
– 1 tablespoon molasses
– Cooking spray or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, ginger, and salt.
3. In another bowl, combine melted butter, applesauce, egg, and molasses. Stir until smooth.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
7. Serve warm with molasses syrup (heat 1 tablespoon of molasses in a saucepan with 2 tablespoons water, stirring until smooth).
Cooking Time: 15-20 minutes
Lemon Poppy Seed Applesauce Pancakes with Powdered Sugar
Lemon Poppy Seed Applesauce Pancakes with Powdered Sugar: A bright and citrusy twist on classic pancakes!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup applesauce
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 2 tablespoons poppy seeds
– Powdered sugar for dusting
Instructions:
1. Preheat the griddle or non-stick skillet to medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, applesauce, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Drop batter by 1/4 cupfuls onto the griddle or skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Dust with powdered sugar before serving.
Cooking Time: Approximately 10-12 pancakes, about 20-25 minutes total.
Savory Cheddar Applesauce Pancakes with Herb Butter
These fluffy pancakes combine the warmth of cheddar cheese and applesauce with the brightness of fresh herbs, all wrapped up in a crispy exterior. Perfect for a weekend brunch or a special treat any time of year.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons applesauce
– 1/2 cup grated cheddar cheese
– 2 tablespoons unsalted butter, melted
– Fresh herbs (such as parsley, chives, or thyme) for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, applesauce, and melted butter.
4. Add grated cheddar cheese to the wet ingredients and stir until combined.
5. Pour batter onto skillet or griddle in 1/4 cup increments.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with a pat of herb butter (mix softened butter with chopped fresh herbs).
Cooking Time: Approximately 10-12 minutes for 4-6 pancakes.
Summary
Get ready to indulge in a delicious array of applesauce pancake recipes! From classic flavors like cinnamon and vanilla, to creative twists like banana-chocolate chip and pumpkin-cream cheese frosting, there’s something for everyone. Try making whole wheat pancakes with fresh berries or gluten-free pancakes with honey butter. For a sweet treat, go for fluffy pancakes with maple syrup or oatmeal pancakes with cinnamon sugar. And if you’re feeling adventurous, try savory options like cheddar pancakes with herb butter or protein-packed pancakes with Greek yogurt. Whatever your taste buds desire, these 18 mouthwatering recipes are sure to satisfy!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
