Apple pie, a classic dessert that never goes out of style. With its flaky crust, tender apples, and warm spices, it’s no wonder why this treat remains a staple in many households. But have you ever tired of making the same old apple pie recipe year after year? Do you want to mix things up and try something new, but still want that traditional apple pie flavor? If so, then you’re in luck! We’ve gathered 22 delicious apple pie recipes that use fresh apples and a variety of spices to give you a unique twist on the classic.
From classic combinations like cinnamon and nutmeg, to more adventurous flavors like bourbon and cardamom, we have an apple pie recipe for every taste. Whether you’re looking for a gluten-free option or a vegan alternative, we’ve got you covered. And with recipes ranging from simple to complex, there’s something for every level of baker.
In the following pages, we’ll take a look at each of these mouthwatering apple pie recipes and share our favorite tips and tricks for making them shine.
Classic Fresh Apple Pie with Cinnamon
Satisfy your sweet tooth with this timeless dessert, featuring tender apples, flaky crust, and a hint of warm cinnamon.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust and place in a 9-inch pie dish. Fill with apple mixture, mounding slightly in the center.
4. Roll out second pie crust to fit top of pie. Place on top and crimp edges to seal.
5. Cut slits in top crust for steam to escape. Dot with butter pieces.
6. Bake for 40-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-50 minutes
Dutch Apple Pie with Fresh Apples and Streusel Topping
Experience the warm comfort of a traditional Dutch apple pie, elevated by the sweetness of fresh apples and the crunch of a streusel topping.
Ingredients:
– 2 cups fresh apple slices (Granny Smith or combination of varieties)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup streusel topping mixture (see below)
– 1 egg, beaten
– 1 tablespoon milk
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out pie dough to fit a 9-inch pie dish. Place apple mixture into the pie crust.
4. Top with streusel topping mixture (see above).
5. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Caramel Apple Pie with Fresh Apples and Homemade Caramel
Experience the perfect blend of sweet and tangy flavors in this classic pie recipe featuring crisp fresh apples, topped with a rich homemade caramel.
Ingredients:
– 2 cups fresh apple slices (Granny Smith or Fuji work well)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 tablespoon sea salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel and slice the apples into thin wedges.
3. In a large bowl, combine sugar, flour, cinnamon, nutmeg, and salt. Add melted butter and mix until well combined.
4. Add apple slices to the bowl and toss until coated with caramel mixture.
5. Roll out pie crust (homemade or store-bought) and fill with apple mixture.
6. Bake for 40-45 minutes or until crust is golden brown.
7. Meanwhile, prepare homemade caramel by combining heavy cream, sugar, and sea salt in a saucepan. Cook over medium heat, stirring constantly, until caramel turns golden brown (about 10-12 minutes).
8. Drizzle warm caramel over the pie and serve.
Cooking Time: 40-45 minutes
Apple Cranberry Pie with Fresh Apples and Dried Cranberries
Combine the warmth of fresh apples with the tanginess of dried cranberries for a perfect autumnal dessert. This classic pie recipe is a delightful twist on traditional apple pie, showcasing the flavors of the season.
Ingredients:
– 2-3 fresh apples (Granny Smith or Fuji), peeled and sliced
– 1 cup dried cranberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, dried cranberries, sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with apple mixture.
4. Dot the top of the filling with cold butter pieces.
5. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
6. Brush egg wash over crust for a golden finish.
7. Bake for 45-50 minutes, or until crust is golden brown.
Spiced Apple Pie with Fresh Apples and Nutmeg
This classic recipe combines fresh apples, warm spices, and flaky crust to create a comforting dessert perfect for cozying up on a crisp autumn evening. With the sweetness of apples and the warmth of nutmeg, this spiced apple pie is sure to become a family favorite.
Ingredients:
– 2 cups fresh apple slices (Granny Smith or other tart variety)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apple slices, sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with apple mixture.
4. Dot top of apple mixture with butter pieces.
5. Roll out remaining pie crust and use to cover pie. Crimp edges to seal.
6. Brush egg wash over crust and make a few slits for steam to escape.
7. Bake for 40-50 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 40-50 minutes
Apple Pie with Fresh Apples and Lattice Crust
Experience the warm, comforting taste of a classic apple pie, elevated by the freshness and natural sweetness of crisp apples and a delicate lattice crust.
Ingredients:
– 6-8 fresh apples (any variety), peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for lattice crust)
– 1 tablespoon milk (for lattice crust)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out 1/4 cup of cold butter into thin sheets for the lattice crust. Place the beaten egg and milk in small bowls for brushing the crust.
4. Fill a 9-inch pie dish with the apple mixture and arrange the lattice strips on top, weaving them into a lattice pattern. Brush the lattice with the egg and milk mixture.
5. Bake for 45-50 minutes or until the apples are tender and the crust is golden brown.
Cooking Time: 45-50 minutes
Deep Dish Apple Pie with Fresh Apples and Brown Sugar
A classic American dessert gets a fresh twist with this recipe featuring tender apples, sweet brown sugar, and a flaky crust. Perfect for a cozy evening or a potluck gathering.
Ingredients:
– 2 cups fresh apple slices (mix of Granny Smith and Gala work well)
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apple slices, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out pie crust and place in a deep-dish pie dish. Fill with apple mixture.
4. Drizzle melted butter over the apples.
5. Roll out remaining pie crust to fit top of pie. Crimp edges to seal.
6. Brush egg wash over crust for golden brown finish.
7. Bake for 45-50 minutes or until crust is golden and apples are tender.
Apple Pie with Fresh Apples and Walnut Crust
This classic pie gets a boost from the sweet, tangy flavor of fresh apples and the crunch of toasted walnuts in the crust.
Ingredients:
For the filling:
– 2-3 fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
For the crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out crust mixture on a lightly floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Fill the crust with apple mixture and dot with melted butter.
5. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Gluten-Free Apple Pie with Fresh Apples and Almond Flour
This gluten-free apple pie recipe uses fresh apples and almond flour to create a sweet and tangy dessert that’s perfect for any occasion. With its flaky crust and tender filling, this pie is sure to be a hit with family and friends.
Ingredients:
– 2 cups fresh Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons almond flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 large eggs
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, and almond flour. Mix until well combined.
3. Roll out the cold butter between two pieces of parchment paper to form a thick sheet.
4. Spoon apple mixture onto one half of the butter sheet, leaving a 1/2-inch border around edges.
5. Fold other half of the butter sheet over apples to form a triangle.
6. Brush with beaten eggs and sprinkle with vanilla extract.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Vegan Apple Pie with Fresh Apples and Coconut Oil
This classic dessert gets a delicious twist with the use of fresh apples and coconut oil, making it a perfect treat for vegan friends and family. This recipe is easy to make and packed with flavor.
Ingredients:
– 2 cups fresh apple slices (Granny Smith or your favorite variety)
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 1 tbsp apple cider vinegar
– 1 pie crust (homemade or store-bought, vegan)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine apple slices, sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Add melted coconut oil and apple cider vinegar. Mix until apples are well-coated.
4. Roll out pie crust and fill with apple mixture.
5. Bake for 40-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-50 minutes
Apple Pie with Fresh Apples and Maple Syrup Glaze
A classic apple pie gets a sweet twist with the addition of fresh apples and a maple syrup glaze, creating a delightful dessert for any occasion.
Ingredients:
– 2 cups fresh apples, peeled and sliced
– 1 cup sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Maple syrup glaze ingredients: 1/2 cup pure maple syrup, 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with butter pieces.
4. Roll out remaining pie crust to fit top of pie. Crimp edges to seal and cut a few slits for steam release.
5. Brush egg wash over crust and bake for 45-50 minutes, or until crust is golden brown.
6. While the pie bakes, whisk together maple syrup and heavy cream in a small bowl. Drizzle glaze over warm pie after baking.
Cooking Time: 45-50 minutes
Apple Pie with Fresh Apples and Bourbon Infusion
Elevate the classic apple pie with the warmth of bourbon and the sweetness of fresh apples. This recipe combines the perfect balance of flavors to create a truly special dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 3-4 fresh apples (Granny Smith or your favorite variety), peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp bourbon whiskey
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add cold butter and use a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. In a separate bowl, combine sliced apples, granulated sugar, and bourbon whiskey. Let it sit for 10 minutes to allow the flavors to meld.
4. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Place the apple mixture in the center, leaving a 1-inch border.
5. Fold the crust over the apples, pressing gently to seal. Brush with beaten egg for a golden glaze.
6. Bake for 40-50 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 40-50 minutes
Apple Pie with Fresh Apples and Pecan Topping
This classic apple pie recipe gets a boost from the addition of fresh apples and a crunchy pecan topping, creating a delightful combination of textures and flavors. Perfect for a cozy evening or as a show-stopper at your next gathering.
Ingredients:
For the filling:
– 6-8 medium-sized fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
For the pecan topping:
– 1/2 cup pecans, chopped
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with apple mixture and dot with melted butter.
4. Bake for 40-45 minutes or until the apples are tender and the crust is golden brown.
5. In a small bowl, mix together chopped pecans, brown sugar, cinnamon, and nutmeg. Sprinkle over the top of the pie during the last 10-15 minutes of baking.
Cooking Time: 50-60 minutes
Apple Pie with Fresh Apples and Vanilla Bean
This recipe combines the sweetness of fresh apples with the comforting warmth of vanilla bean to create a truly delicious apple pie. Perfect for cozying up on a chilly evening or sharing with friends and family.
Ingredients:
– 6-8 fresh apples, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1 vanilla bean, split lengthwise
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill the pie crust with apple mixture and dot the top with butter.
5. Place vanilla bean on top of the apples, then cover with pie crust or pastry strips to prevent filling from escaping during baking.
6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Apple Pie with Fresh Apples and Cardamom
This recipe combines the warm, aromatic spices of cardamom with the tender sweetness of fresh apples to create a unique and delicious twist on the classic apple pie.
Ingredients:
– 6-8 fresh apples, peeled and sliced
– 1 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cardamom
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cardamom, and salt. Mix until apples are evenly coated.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the apple mixture and dot the top with butter pieces.
5. Roll out the remaining pie crust to create a lattice-top crust. Place on top of the apple mixture, weaving strips to create a lattice pattern.
6. Brush the egg wash over the lattice top and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Apple Pie with Fresh Apples and Orange Zest
Elevate your traditional apple pie game with the brightness of orange zest and the sweetness of fresh apples.
Ingredients:
– 2 cups fresh apple slices (Granny Smith or Fuji work well)
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup orange zest (about 1 medium-sized orange)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine apple slices, sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out pie crust (homemade or store-bought) to fit a 9-inch pie dish. Place crust in dish.
4. Fill crust with apple mixture and dot the top with butter pieces.
5. Roll out remaining pie crust for lattice-top crust. Place lattice strips on top of filling, weaving them together.
6. Brush egg wash over lattice top and sprinkle with orange zest.
7. Bake for 45-50 minutes or until crust is golden brown.
Apple Pie with Fresh Apples and Ginger
This recipe combines the warmth of ginger with the crunch of fresh apples to create a unique and delicious pie that’s perfect for fall or winter. The addition of crystallized ginger adds a depth of flavor and spice that complements the sweetness of the apples.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 2-3 fresh apples, peeled and sliced (Granny Smith or a mix of sweet/tart varieties work well)
– 2 tbsp crystallized ginger, finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add cold butter and use pastry blender or fingers to work into a crumbly mixture.
3. Add sugar and mix until just combined.
4. Roll out dough on floured surface to about 1/8 inch thickness.
5. Arrange sliced apples in a pattern, leaving a 1-inch border around edges. Sprinkle with chopped ginger.
6. Fold edges of crust over apples, pressing gently to seal.
7. Brush egg wash over crust and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Apple Pie with Fresh Apples and Allspice
This recipe showcases the simplicity of using fresh apples in a traditional apple pie, elevated by the warm, aromatic flavor of allspice. With just a few ingredients and simple steps, you’ll be enjoying a delicious homemade pie in no time.
Ingredients:
– 6-8 medium-sized fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons allspice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, allspice, and salt. Mix until apples are evenly coated.
3. Roll out the pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with the apple mixture, leaving a 1-inch border around edges.
5. Dot the top of the filling with butter pieces.
6. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
7. Brush egg wash over the top crust for a golden glaze.
8. Bake for 40-45 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Apple Pie with Fresh Apples and Cloves
Classic Apple Pie with Fresh Apples and Cloves Recipe
This traditional apple pie recipe combines the natural sweetness of fresh apples with the warm, comforting flavor of cloves for a delightful dessert. Perfect for any occasion, this pie is sure to please even the most discerning palates.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 4-6 fresh apples, peeled and sliced
– 1/2 tsp ground cloves
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and salt. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Gradually add sugar, mixing until just combined.
4. Arrange apple slices in the pie crust, leaving a 1-inch border around edges.
5. Sprinkle ground cloves evenly over apples.
6. Roll out remaining dough for top crust and place over filling. Crimp edges to seal.
7. Brush with egg wash and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Apple Pie with Fresh Apples and Honey Drizzle
Savor the sweet and tangy flavors of autumn with this classic apple pie recipe, made even more special with a drizzle of warm honey.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 3-4 fresh apples (Granny Smith or Fuji), peeled and sliced
– 1 cup granulated sugar
– 2 tbsp honey
– 1 egg, beaten (for egg wash)
– Confectioner’s sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, and salt.
3. Add butter and use pastry blender or fingers to work into mixture until it resembles coarse crumbs.
4. Peel and slice apples; add sugar, cinnamon, and nutmeg. Toss until apples are evenly coated.
5. Roll out dough on floured surface to 1/8-inch thickness. Place apple mixture in center of dough, leaving a 1-inch border.
6. Fold edges over apples to form crust, pressing gently to seal.
7. Brush egg wash over crust; cut slits for steam vent.
8. Bake for 40-50 minutes or until crust is golden brown and apples are tender.
9. Remove from oven and let cool slightly.
10. Drizzle with warm honey and sprinkle with confectioner’s sugar (if desired).
Cooking Time: 40-50 minutes
Apple Pie with Fresh Apples and Rosemary
Elevate your traditional apple pie game by incorporating the earthy flavor of rosemary into a sweet and tangy dessert. This recipe combines fresh apples, fragrant rosemary, and a hint of cinnamon to create a unique and delicious pie.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 tablespoon unsalted butter, melted
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped fresh rosemary leaves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, melted butter, granulated sugar, honey, cinnamon, and salt. Toss until apples are evenly coated.
3. Stir in chopped rosemary leaves.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot top with additional butter if desired.
5. Bake for 40-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-50 minutes
Apple Pie with Fresh Apples and Thyme
This recipe combines the warmth of thyme with the sweetness of fresh apples to create a unique and delicious pie. Perfect for fall, this dessert is sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2-3 fresh apples, peeled and sliced (about 2 cups)
– 2 tbsp honey
– 1 tsp dried thyme
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt.
3. Add cold butter and use a pastry blender or fingers to work into the flour until it resembles coarse crumbs.
4. Mix in sugar, apples, honey, and thyme.
5. Roll out dough on a floured surface to fit a 9-inch pie dish.
6. Fill pie crust with apple mixture and dot with egg wash.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Conclusion
22 Delicious Apple Pie Recipes with Fresh Apples and Spices
Indulge in the classic comfort food, apple pie, with these 22 mouth-watering recipes that combine fresh apples with a variety of spices. From traditional classics to innovative twists, each recipe features a unique blend of flavors and textures. Discover recipes like Dutch Apple Pie with Streusel Topping, Caramel Apple Pie, and Spiced Apple Pie with Nutmeg, as well as gluten-free, vegan, and bourbon-infused options. Whether you’re a seasoned baker or a beginner, these recipes are sure to satisfy your sweet tooth.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
