Are you ready to take your baking game to the next level? Look no further than our collection of 20 scrumptious apple phyllo dough recipes! The combination of crispy, flaky phyllo and tender apples is a match made in heaven. From sweet treats like Apple Phyllo Dough Strudel with Cinnamon and Phyllo Dough Apple Pie Bites to savory options like Apple Cranberry Phyllo Dough Parcels and Maple Glazed Apple Phyllo Dough Triangles, there’s something for everyone.
In this article, we’ll be exploring the many ways you can incorporate apples and phyllo dough into your baking routine. Whether you’re a seasoned pro or just starting out, these recipes are sure to inspire you to try something new. So grab your apron and let’s get started!
[Insert list of 20 apple phyllo dough recipes here]
Apple Phyllo Dough Strudel with Cinnamon
This classic strudel recipe combines the warmth of cinnamon with the crispness of phyllo dough and the sweetness of apples. A perfect dessert for a cozy fall evening.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, and ground cinnamon.
3. Unroll phyllo dough and cut into 4 equal pieces.
4. Place one piece of phyllo on a flat surface and brush with some melted butter.
5. Spoon apple mixture onto the phyllo, leaving a 1-inch border around the edges.
6. Roll up strudel tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Brush top with beaten egg and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Caramelized Apple Phyllo Dough Cups
Savor the sweet combination of tender apples and crispy phyllo dough, perfect for a delightful dessert or snack.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon cinnamon powder
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Thaw phyllo dough according to package instructions.
2. In a large bowl, mix together sliced apples, granulated sugar, and cinnamon powder until well combined.
3. Layer phyllo dough in a baking dish, brushing each sheet with melted butter.
4. Spoon apple mixture onto the center of the phyllo dough, leaving a 1-inch border around the edges.
5. Fold the phyllo dough over the apples to form cups, pressing gently to seal.
6. Bake for 25-30 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 25-30 minutes
Apple and Walnut Phyllo Dough Rolls
Apple and Walnut Phyllo Dough Rolls: A Delicious Twist on Traditional Pastry
These sweet and savory rolls are perfect for a snack or as a dessert. Flaky phyllo dough filled with tender apples and crunchy walnuts creates a delightful treat.
Ingredients:
• 1 package of phyllo dough (usually found in the freezer section)
• 2-3 apples, peeled and diced
• 1/2 cup chopped walnuts
• 1 tablespoon honey
• 1 tablespoon butter, melted
• Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together diced apples and chopped walnuts.
4. Add honey and melted butter to the apple mixture; stir until combined.
5. Layer phyllo dough on a flat surface, brushing each sheet with butter.
6. Spoon 1-2 tablespoons of apple-walnut mixture onto the center of each sheet.
7. Roll up sheets tightly, starting from one end.
8. Place rolls seam-side down on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spiced Apple Phyllo Dough Tartlets
Spiced Apple Phyllo Dough Tartlets: A Sweet and Crisp Treat
These bite-sized tartlets combine the warmth of spices with the crunch of phyllo dough, filled with a sweet and tangy apple filling. Perfect for a snack or dessert.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together the diced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Layer the phyllo dough in a tart pan, brushing each layer with melted butter.
5. Fill the phyllo crust with the apple mixture, leaving a 1-inch border around the edges.
6. Fold the edges of the phyllo over the filling to form a tartlet shape.
7. Brush the tops with additional melted butter and sprinkle with confectioners’ sugar (if desired).
8. Bake for 25-30 minutes or until the phyllo is golden brown.
Cooking Time: 25-30 minutes
Apple and Cream Cheese Phyllo Dough Bundles
A sweet and savory twist on traditional phyllo dough, these bundles combine the warmth of apples with the tanginess of cream cheese.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 2 Granny Smith apples, peeled and diced
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll phyllo dough and cut into 12 equal pieces.
3. In a bowl, mix together diced apples, cream cheese, granulated sugar, cinnamon, and nutmeg until well combined.
4. Place a spoonful of the apple mixture onto each piece of phyllo dough, leaving a small border around the edges.
5. Roll each piece into a neat bundle, tucking in any stray edges as you go.
6. Place bundles seam-side down on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Phyllo Dough Apple Roses with Honey Drizzle
Transform ordinary apples into a stunning dessert with this elegant recipe featuring crispy phyllo dough and a sweet honey drizzle. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon butter, melted
– 1 tablespoon honey
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a large bowl, mix together sliced apples and granulated sugar.
4. Layer phyllo dough with apple mixture, folding into “roses” as you go. Place on a baking sheet lined with parchment paper.
5. Drizzle melted butter and honey over the apples.
6. Bake for 25-30 minutes or until phyllo is golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Apple and Pear Phyllo Dough Galette
Apple and Pear Phyllo Dough Galette Recipe
This sweet and savory galette is a perfect combination of fall flavors, with tender apples and pears wrapped in crispy phyllo dough. A simple yet impressive dessert for any occasion.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and sliced
– 2-3 pears, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a large bowl, combine sliced apples and pears, granulated sugar, honey, cinnamon, and nutmeg. Mix until well combined.
4. Layer phyllo dough on a flat surface, brushing each layer with melted butter.
5. Place the fruit mixture in the center of the phyllo dough, leaving a 1-inch border around it.
6. Fold the phyllo dough over the fruit to form a triangle or square shape, pressing edges gently to seal.
7. Brush top of galette with remaining butter and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Maple Glazed Apple Phyllo Dough Triangles
These sweet and crispy triangles are a perfect treat for the fall season. Flaky phyllo dough is filled with tender apples and topped with a sticky maple glaze.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, combine diced apples, sugar, flour, cinnamon, and nutmeg.
4. Place a phyllo sheet on a flat surface and brush with melted butter.
5. Spoon apple mixture onto the center of the phyllo sheet, leaving a 1/2 inch border around the edges.
6. Fold the phyllo over the apples to form a triangle, pressing edges gently to seal.
7. Place triangles on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
8. While triangles are baking, mix maple syrup and melted butter in a bowl.
9. Remove triangles from oven and brush with maple glaze.
Cooking Time: 20-25 minutes
Apple Cranberry Phyllo Dough Parcels
Apple Cranberry Phyllo Dough Parcels: A Delightful Twist on a Classic Dessert
These sweet and savory pastries combine the flavors of crisp apples, tart cranberries, and buttery phyllo dough for a delightful dessert or snack.
Ingredients:
• 1 package of frozen phyllo dough (usually found in the produce section)
• 2 Granny Smith apples, peeled and chopped
• 1 cup fresh or frozen cranberries
• 1/4 cup granulated sugar
• 2 tablespoons butter, melted
• 1 egg, beaten (for brushing phyllo)
• Powdered sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a bowl, combine chopped apples, cranberries, and granulated sugar.
4. Layer phyllo dough sheets on a flat surface, brushing each sheet with melted butter and beaten egg.
5. Spoon apple-cranberry mixture onto the center of a phyllo sheet, leaving a 1-inch border around edges.
6. Fold phyllo into a triangle or square shape, pressing edges to seal.
7. Place parcels on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes, or until golden brown.
9. Dust with powdered sugar (optional) and serve warm.
Cooking Time: 25-30 minutes
Phyllo Dough Apple Pie Bites
These bite-sized treats combine the flaky, buttery goodness of phyllo dough with the warmth and comfort of apple pie. Perfect for a snack or dessert, they’re easy to make and sure to please!
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Unroll phyllo dough and cut into 12-15 equal pieces.
4. Place a spoonful of apple mixture onto the center of each piece. Fold the edges to form a triangle or square shape, pressing gently to seal.
5. Brush tops with melted butter and place on prepared baking sheet.
6. Bake for 20-25 minutes, or until golden brown.
Apple and Almond Phyllo Dough Spirals
Elevate your snack game with these delicate phyllo spirals filled with sweet apples and crunchy almonds. Perfect for a quick indulgence or as a delightful addition to any gathering.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup sliced almonds
– 2 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together diced apples, sliced almonds, melted butter, sugar, and salt.
4. Lay out a phyllo sheet, brushing with some of the melted butter.
5. Place about 1/4 cup of the apple mixture in the center of the sheet, leaving a 1-inch border around it.
6. Fold the 2 sides inward, then roll the dough into a spiral shape, sealing the edges by pressing gently.
7. Repeat with remaining phyllo sheets and filling.
8. Place spirals on a baking sheet lined with parchment paper, seam-side down.
9. Bake for 20-25 minutes or until golden brown.
Baked Apple Phyllo Dough Nests
Baked Apple Phyllo Dough Nests Recipe
These crispy phyllo nests are filled with tender apples, cinnamon, and a hint of sweetness, making them a perfect dessert for any occasion.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a large bowl, combine diced apples, sugar, cinnamon, nutmeg, and salt. Mix until well combined.
4. Lay out a piece of phyllo dough on a flat surface. Brush with some melted butter.
5. Place about 1/2 cup of the apple mixture in the center of the dough, leaving a 1-inch border around it.
6. Fold the phyllo dough over the filling to form a nest shape, pressing gently to seal.
7. Repeat with remaining ingredients and place nests on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple and Ricotta Phyllo Dough Cannoli
A twist on the classic Italian dessert, these cannoli combine the crunch of phyllo dough with the sweetness of apples and the creaminess of ricotta.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 apples, peeled and chopped
– 8 oz ricotta cheese
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– Vegetable oil for frying
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, combine chopped apples, ricotta cheese, granulated sugar, honey, and cinnamon. Mix well.
4. Layer the phyllo dough in a baking dish, brushing each sheet with melted butter or cooking spray.
5. Spoon the apple-ricotta mixture onto the phyllo dough, leaving a 1-inch border around the edges.
6. Roll up the phyllo dough tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown.
8. Allow to cool before serving.
Cooking Time: 20-25 minutes
Phyllo Dough Apple Turnovers with Vanilla Glaze
Discover the perfect blend of crispy phyllo dough, tender apples, and sweet vanilla glaze in these delightful turnovers. Perfect for a snack or dessert, they’re sure to impress!
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon butter, melted
– 1 egg, beaten
– Confectioners’ sugar for dusting
– Vanilla glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a bowl, combine sliced apples, granulated sugar, and melted butter. Mix well.
4. Layer one piece of phyllo dough on a flat surface, brushing with beaten egg.
5. Place about 1/4 cup apple mixture in the center of the phyllo.
6. Fold two sides to the center, then roll up tightly.
7. Repeat with remaining ingredients and dough.
8. Bake for 20-25 minutes or until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Mix all ingredients until smooth. Drizzle over warm turnovers before serving.
Apple and Pecan Phyllo Dough Baklava
A sweet and savory twist on the classic baklava, this recipe combines the crunch of pecans with the tender sweetness of apples and flaky phyllo dough.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and sliced
– 1 cup of chopped pecans
– 1/4 cup of granulated sugar
– 1 tablespoon of honey
– 1/4 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced apples, chopped pecans, granulated sugar, honey, cinnamon, nutmeg, and salt. Mix well.
3. Layer phyllo dough in a 9×13-inch baking dish, brushing each sheet with melted butter.
4. Spread half of the apple-pecan mixture on top of the phyllo layers.
5. Repeat layers, finishing with a layer of phyllo dough.
6. Bake for 45-50 minutes or until golden brown.
7. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Phyllo Dough Apple Dumplings with Caramel Sauce
This recipe combines the flaky goodness of phyllo dough with tender apples and a rich caramel sauce, perfect for a cozy dessert or snack.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and chopped
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chopped apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Unroll phyllo dough and cut into 4 equal pieces.
4. Place a spoonful of apple mixture onto the center of each piece, leaving a 1-inch border around the edges.
5. Fold the phyllo dough over the apples to form a triangle or square shape, pressing gently to seal.
6. Brush the tops with melted butter and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown.
8. Serve warm with caramel sauce drizzled on top.
Cooking Time: 20-25 minutes
Apple and Cinnamon Phyllo Dough Pinwheels
These pinwheels combine the warm flavors of cinnamon and apples with the crispy texture of phyllo dough, making them a perfect snack or dessert for any occasion.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and sliced
– 2 tablespoons of unsalted butter, melted
– 1 teaspoon of ground cinnamon
– 1/4 cup of granulated sugar
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together the sliced apples, melted butter, cinnamon, and sugar until well combined.
4. Lay out one sheet of phyllo dough and brush with some of the melted butter.
5. Place about 1/4 cup of the apple mixture in the center of the dough, leaving a small border around it.
6. Fold the sides over the filling, then roll up the dough to form a pinwheel shape.
7. Repeat with remaining ingredients and place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Phyllo Dough Apple Crumble Cups
These bite-sized treats combine the flaky goodness of phyllo dough with the warm spices and tender apples of a classic apple crumble. Perfect for snacking or serving as a dessert, these cups are sure to satisfy your sweet tooth.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and chopped
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for brushing phyllo)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together chopped apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Unroll phyllo dough and cut into squares, about 3-1/2 inches per side.
5. Brush edges of phyllo with beaten egg and place a spoonful of apple mixture in center of each square.
6. Fold phyllo into triangles, pressing edges to seal.
7. Place cups on baking sheet lined with parchment paper and brush tops with melted butter.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple and Ginger Phyllo Dough Pastries
Experience the perfect blend of sweet and savory with these crispy phyllo dough pastries filled with tender apples and spicy ginger.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and thinly sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1-inch piece of fresh ginger, peeled and grated
– 1 egg, beaten (for brushing phyllo dough)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sliced apples, sugar, and grated ginger.
3. Unroll the phyllo dough and cut into 4 equal pieces.
4. Place one piece of phyllo dough on a flat surface and brush with melted butter.
5. Place about 1/4 cup of apple mixture onto the center of the phyllo dough, leaving a 1-inch border around it.
6. Fold the 1-inch borders over the filling to form a triangle or square shape, pressing edges to seal.
7. Brush tops with beaten egg and place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Phyllo Dough Apple Tart with Whipped Cream
Experience the essence of autumn with this delightful dessert that combines crispy phyllo dough, tender apples, and a dollop of whipped cream. This sweet treat is perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix sliced apples with granulated sugar, cinnamon, nutmeg, and salt.
4. Layer phyllo dough in a tart pan, brushing each layer with melted butter.
5. Arrange apple mixture on top of the phyllo layers.
6. Roll out remaining phyllo dough to fit the tart pan’s edges; press gently.
7. Bake for 35-40 minutes or until golden brown.
8. Whip heavy cream and dust with powdered sugar (if desired).
9. Serve warm tart with a dollop of whipped cream.
Cooking Time: 35-40 minutes
Summary
Discover the perfect blend of flavors and textures with these 20 delicious apple phyllo dough recipes. From classic strudels to innovative twists, these mouthwatering treats are sure to impress. Try caramelized apple phyllo dough cups or spiced tartlets, or get creative with apple and walnut rolls or pears galette. For a sweet treat, indulge in maple glazed triangles or baked nests, while fruit lovers will adore apple and cranberry parcels or crispy apple pie bites. Whether you’re a beginner or an experienced baker, these recipes are sure to satisfy your cravings for something new and exciting.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
