Are you tired of the same old breakfast routine? Look no further! Apple and oatmeal are a match made in heaven, and when combined with a variety of delicious ingredients, they create a perfect start to your day. In this article, we’ll explore 20 mouth-watering apple and oatmeal recipes that will take your morning meal to the next level.
From sweet treats like Oatmeal Apple Pancakes with Maple Syrup and Caramel Apple Oatmeal Cookies, to savory options like Warm Spiced Apple Oatmeal and Savory Apple and Oatmeal Stuffed Peppers, there’s something for everyone. Whether you’re in the mood for a warm and comforting bowl of oatmeal or a crunchy granola topping, we’ve got you covered.
Apple Cinnamon Oatmeal Bake
Warm up with a comforting breakfast or snack that combines the sweetness of apples and cinnamon with the hearty goodness of oatmeal.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1/2 cup milk or heavy cream
– 1 large egg, beaten
– 2 tablespoons melted butter
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, brown sugar, granulated sugar, cinnamon, and salt.
3. Add diced apples and mix until they are evenly distributed throughout the oat mixture.
4. In a separate bowl, whisk together milk or heavy cream and beaten egg.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Fold in melted butter and optional nuts (if using).
7. Transfer the mixture to a 9×13-inch baking dish and smooth out the top.
8. Bake for 35-40 minutes, or until the oatmeal is set and lightly golden brown.
Cooking Time: 35-40 minutes
Oatmeal Apple Pancakes with Maple Syrup
Start your day off right with these fluffy, flavorful pancakes packed with the sweetness of apples and topped with a drizzle of pure maple syrup. Perfect for a chilly morning or a special brunch gathering.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/2 cup diced apples (about 1 medium apple)
– Maple syrup, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together oats, flour, baking powder, and salt.
3. In another bowl, combine sugar, egg, milk, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with a drizzle of maple syrup.
Cooking Time: Approximately 15-20 minutes per batch (depending on skillet size).
Baked Apple Oatmeal Cups
Start your day off right with these moist and flavorful baked oatmeal cups filled with the sweetness of apples and cinnamon. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 1 1/2 cups rolled oats
– 1/2 cup brown sugar
– 1/4 cup chopped walnuts (optional)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1-2 medium-sized apples)
– 1 large egg
– 1 tablespoon milk
– Butter or cooking spray for greasing the muffin tin
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin with butter or cooking spray.
2. In a large bowl, combine oats, brown sugar, walnuts (if using), cinnamon, and salt.
3. In a separate bowl, whisk together egg and milk. Add diced apples and stir until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Divide the mixture evenly among the muffin cups.
6. Bake for 20-22 minutes or until the edges are golden brown.
Apple Pie Overnight Oats
Start your day with a warm and comforting bowl of Apple Pie Overnight Oats, inspired by the classic flavors of apple pie. This easy-to-make recipe is perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon cinnamon powder
– Pinch of salt
– 1/4 cup diced apples (about 1 small apple)
– Optional: whipped cream or chopped nuts for topping
Instructions:
1. In a large mason jar or bowl, combine oats, almond milk, Greek yogurt, honey, vanilla extract, cinnamon powder, and salt. Stir until well combined.
2. Add the diced apples to the mixture and stir gently.
3. Cover the jar or bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight (8-12 hours).
4. In the morning, give the oats a good stir and add any desired toppings, such as whipped cream or chopped nuts.
5. Serve chilled and enjoy!
Cooking Time: 4-12 hours
Warm Spiced Apple Oatmeal
Start your day off right with a delicious and comforting bowl of warm spiced apple oatmeal. The perfect blend of sweet and savory, this recipe is a great way to warm up on a chilly morning.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (dairy or non-dairy)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1 tablespoon honey
– 1/2 apple, diced (Granny Smith or your favorite variety)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, cinnamon, nutmeg, and ginger. Cook, stirring occasionally, for 5 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the honey until dissolved.
4. Add the diced apple and cook for an additional 1-2 minutes, or until the apples are tender.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Apple Oatmeal Muffins with Crumb Topping
Start your day with the comforting aroma of freshly baked muffins, infused with the sweetness of apples and the warmth of oatmeal.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– Crumb Topping: 1/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, egg, and melted butter. Stir until smooth.
4. Add diced apples to the wet ingredients and stir until combined.
5. Pour the wet mixture into the dry ingredients and stir until just combined.
6. Divide batter evenly among muffin cups.
7. Prepare Crumb Topping by mixing together flour, oats, brown sugar, cinnamon, and nutmeg in a small bowl.
8. Sprinkle Crumb Topping over muffins.
9. Bake for 20-25 minutes or until tops are golden brown.
Slow Cooker Apple Oatmeal
Start your day with a deliciously comforting bowl of slow-cooked oatmeal infused with the sweetness of apples. This easy-to-make recipe is perfect for busy mornings when you need a quick and nutritious breakfast.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or apple juice
– 1/2 cup diced apples (any variety)
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Add oats, water or apple juice, diced apples, brown sugar, cinnamon, and salt to a slow cooker.
2. Stir until the oats are well coated with the liquid and spices.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in chopped walnuts (if using).
5. Serve warm, topped with additional brown sugar and chopped nuts if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Apple Oatmeal Smoothie Bowl
Start your day with a nutritious and delicious smoothie bowl packed with the flavors of fall. This apple oatmeal smoothie bowl is a perfect blend of warm spices, creamy texture, and crunchy toppings.
Ingredients:
– 1/2 cup rolled oats
– 1/2 banana, sliced
– 1/2 cup frozen apples
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Pinch of cinnamon
– Toppings: chopped walnuts, shredded coconut, and a drizzle of maple syrup (optional)
Instructions:
1. In a blender, combine oats, banana, apples, Greek yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add a pinch of cinnamon and blend until well combined.
4. Pour the mixture into a bowl.
5. Top with chopped walnuts, shredded coconut, and a drizzle of maple syrup (if using).
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Caramel Apple Oatmeal Cookies
Satisfy your sweet tooth with these chewy oatmeal cookies infused with the warmth of caramel and the crunch of chopped apples.
Ingredients:
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped apples (Granny Smith or your preferred variety)
• 1/2 cup caramel bits (or caramel chips)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, baking soda, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Fold in chopped apples and caramel bits.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Apple Oatmeal Bread with Walnuts
This moist and flavorful bread combines the sweetness of apples with the nutty goodness of walnuts, all wrapped up in a crispy oatmeal crust. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped fresh apple (such as Granny Smith)
– 1/2 cup brown sugar
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, apple, brown sugar, walnuts, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together milk, egg, and melted butter. Add to dry ingredients and stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Apple Crumble Oatmeal Bars
These bars combine the warm spices of oatmeal with the sweetness of apples and a crunchy crumble topping, perfect for a breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large apples, peeled and diced
– 1 tablespoon vanilla extract
– Crumble topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together oats, granulated sugar, brown sugar, flour, baking powder, and salt.
3. Add melted butter, diced apples, and vanilla extract to the oat mixture; stir until combined.
4. Press the mixture into the prepared baking dish.
5. Prepare crumble topping by mixing 1/2 cup rolled oats, 1 tablespoon granulated sugar, and 1/4 teaspoon cinnamon in a small bowl. Add 1/4 cup cold butter and mix until crumbly.
6. Sprinkle crumble topping evenly over the oat mixture.
7. Bake for 35-40 minutes or until golden brown.
Crumble Topping:
– 1/2 cup rolled oats
– 1 tablespoon granulated sugar
– 1/4 teaspoon cinnamon
– 1/4 cup cold butter
Apple Oatmeal Energy Bites
These bite-sized treats are packed with wholesome ingredients, perfect for a quick energy boost on-the-go. Made with rolled oats, chopped apples, and nutty peanut butter, they’re easy to make and deliciously satisfying.
Ingredients:
– 2 cups rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/2 cup diced apple (about 1 medium-sized apple)
– 1/4 teaspoon cinnamon
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Add diced apple, cinnamon, and salt to the bowl. Stir until apples are evenly distributed.
3. Use your hands or a small cookie scoop to form mixture into 12-15 energy balls, about 1-inch in diameter.
4. Place energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy bites are no-bake and ready to go.
Enjoy your delicious and healthy Apple Oatmeal Energy Bites!
Savory Apple and Oatmeal Stuffed Peppers
Experience the perfect blend of sweet and savory with this unique stuffed pepper recipe. Tender peppers filled with a mixture of sautéed apples, oats, and spices make for a delightful twist on traditional stuffed peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 large apple, peeled and diced
– 1/2 cup rolled oats
– 1 tsp cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, remove seeds and membranes, and place them in a baking dish.
3. In a large skillet, sauté onion and garlic until softened. Add apple and cook until tender.
4. Stir in oats, cumin, smoked paprika, salt, and pepper.
5. Stuff each pepper with the apple-oat mixture, filling to the top.
6. Drizzle with olive oil and cover with aluminum foil.
7. Bake for 35-40 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Apple Oatmeal Waffles with Cinnamon Cream
Start your day off right with a delicious and healthy twist on traditional waffles, infused with the warmth of cinnamon and the sweetness of apples.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/4 cup diced apples (about 1 medium apple)
– 1/4 teaspoon ground cinnamon
– Cinnamon cream topping (see below)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Add diced apples and cinnamon to the wet ingredients and stir until combined.
5. Pour apple mixture into dry ingredients and stir until just combined (do not overmix).
6. Cook waffles according to iron’s instructions. Repeat with remaining batter.
Cinnamon Cream Topping:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon ground cinnamon
Whisk together heavy cream and softened butter until smooth. Add ground cinnamon and whisk until combined. Serve warm waffles with a dollop of cinnamon cream.
Cooking Time: Approximately 15-20 minutes to cook all waffles, depending on iron’s heat and your skill level.
Apple Oatmeal Loaf Cake with Glaze
A moist and flavorful cake filled with apples and topped with a sweet glaze, perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (about 2-3 medium-sized)
– Confectioners’ sugar for glaze
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In another bowl, combine sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in diced apples.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before glazing with confectioners’ sugar mixed with 2 tablespoons milk.
Cooking Time: 45-50 minutes
Apple Oatmeal Porridge with Almond Butter
Start your day with a comforting bowl of oatmeal infused with the sweetness of apples and the richness of almond butter. This recipe is perfect for a quick breakfast or a soothing afternoon snack.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (dairy or non-dairy)
– 1 tablespoon apple butter
– 1 tablespoon almond butter
– Pinch of salt
– Optional: sliced apples, cinnamon, or nutmeg for garnish
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, until the mixture thickens and the oats are cooked through (about 5-7 minutes).
3. Stir in the apple butter and almond butter until well combined.
4. Remove from heat and season with salt to taste.
5. Serve warm, garnished with sliced apples, cinnamon, or nutmeg if desired.
Cooking Time: 10-12 minutes
Apple Oatmeal Scones with Vanilla Drizzle
Start your day off right with these soft and fluffy apple oatmeal scones, topped with a sweet and tangy vanilla drizzle. Perfect for a cozy breakfast or brunch, these scones are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 large egg
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together egg and vanilla extract. Pour into the dry ingredients and stir until just combined.
5. Fold in diced apples.
6. Turn dough onto a floured surface and gently knead until it comes together.
7. Pat into a circle about 1 inch thick.
8. Cut into wedges or shapes of your choice.
9. Bake for 18-20 minutes, or until lightly golden.
10. While scones are still warm, whisk together 1/4 cup powdered sugar and 2 tablespoons vanilla extract to create the drizzle.
Cooking Time: 18-20 minutes
Apple Oatmeal Granola with Yogurt
Start your day with a delicious and nutritious Apple Oatmeal Granola with Yogurt! This recipe combines the crunch of homemade granola with the warmth of oatmeal and the sweetness of fresh apples, all topped off with a dollop of creamy yogurt.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried apple
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup chopped walnuts
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, apple, brown sugar, honey, walnuts, cinnamon, nutmeg, and salt.
3. Drizzle the mixture with olive oil and stir until well combined.
4. Spread the mixture onto the prepared baking sheet in an even layer.
5. Bake for 25-30 minutes or until lightly toasted.
6. Serve warm with a dollop of yogurt and your favorite toppings!
Cooking Time: 25-30 minutes
Apple Oatmeal Casserole with Pecans
A warm and comforting casserole that combines the sweetness of apples, the nuttiness of pecans, and the heartiness of oatmeal. Perfect for a cozy fall evening.
Ingredients:
– 1 cup rolled oats
– 2 cups water or apple juice
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
– 2 cups diced apples (Granny Smith or your favorite variety)
– 1/2 cup chopped pecans
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, water or apple juice, brown sugar, granulated sugar, salt, cinnamon, and nutmeg. Stir until well combined.
3. Add melted butter, diced apples, and chopped pecans to the oat mixture. Mix until everything is fully incorporated.
4. Pour the casserole mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the top is golden brown and the casserole is set.
Cooking Time: 35-40 minutes
Apple Oatmeal No-Bake Cookies
A classic favorite with a twist, these chewy cookies combine the warmth of oatmeal and apples for a delicious treat that’s easy to make and fun to eat!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dried apple
– 1/4 teaspoon salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until smooth.
2. Stir in the chopped apples and salt.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
4. Once set, use a cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
5. Place the cookies on a parchment-lined baking sheet and refrigerate for an additional 30 minutes.
6. Serve chilled, store leftovers in an airtight container in the refrigerator.
Cooking Time: None! These no-bake cookies are ready to go straight from the fridge!
Summary
Indulge in the sweetness and warmth of apple and oatmeal recipes for a delicious breakfast experience. This collection of 20 mouthwatering recipes features creative twists on classic combinations, from baked oatmeal cups to apple pie overnight oats. Discover sweet treats like caramel apple cookies and apple oatmeal muffins with crumb topping, or opt for savory options like stuffed peppers or warm spiced oatmeal. Whether you’re in the mood for something quick and easy or a more indulgent treat, there’s an apple and oatmeal recipe to satisfy your cravings.
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