Summer entertaining just got easier! The Aperol Spritz is the perfect sunny-day sipper—bright, bubbly, and endlessly customizable. Whether you’re hosting a backyard bash or a cozy patio gathering, these 33 refreshing recipes will help you mix up something special for your guests. Ready to shake up your cocktail game? Let’s dive into these delightful twists on a classic favorite.
Classic Aperol Spritz
Ooh, you know that perfect orange-hued drink that screams summer on a patio? That’s the Classic Aperol Spritz for you. It’s refreshing, slightly bitter, and ridiculously easy to make in just a couple of minutes.
Serving: 1 | Pre Time: 2 minutes | Cooking Time: 0 minutes
Ingredients
– For the drink:
– 3 ounces Prosecco
– 2 ounces Aperol
– 1 ounce club soda
– For garnish:
– 1 orange slice
– Ice cubes
Instructions
1. Fill a large wine glass to the top with ice cubes.
2. Pour 3 ounces of Prosecco directly over the ice.
3. Add 2 ounces of Aperol to the glass.
4. Top the mixture with 1 ounce of club soda.
5. Gently stir the drink 3-4 times with a long spoon to combine without losing the bubbles.
6. Cut a fresh orange slice about 1/4-inch thick.
7. Place the orange slice on the rim of the glass as a garnish.
8. Serve the drink immediately while it’s still cold and fizzy.
Really, the magic is in that vibrant orange color and the fizzy, bittersweet sip that’s not too sweet. It’s got a light, effervescent texture that’s perfect for sipping slowly on a warm day. Try serving it with salty snacks like olives or nuts to balance the flavors.
Citrus Burst Aperol Spritz
Fancy a bright, bubbly drink that feels like a sunny day in a glass? You’ve got to try this Citrus Burst Aperol Spritz—it’s a zesty twist on the classic, perfect for sipping with friends or just treating yourself. It’s super easy to make and brings a pop of citrusy joy to any moment.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the drink:
– 3 oz Prosecco
– 2 oz Aperol
– 1 oz fresh orange juice
– 1 oz fresh grapefruit juice
– For garnish:
– 1 orange slice
– 1 grapefruit slice
– Ice cubes
Instructions
1. Fill a large wine glass or spritz glass with ice cubes until it’s about three-quarters full.
2. Pour 2 oz of Aperol directly over the ice in the glass.
3. Add 1 oz of fresh orange juice to the glass, using a juicer for the best flavor—freshly squeezed juice makes all the difference here.
4. Pour 1 oz of fresh grapefruit juice into the glass, straining it if needed to avoid pulp for a smoother texture.
5. Slowly top the glass with 3 oz of Prosecco, pouring it down the side to preserve the bubbles and prevent overflow.
6. Gently stir the mixture once with a long spoon to combine the ingredients without losing too much carbonation.
7. Garnish the drink by placing 1 orange slice and 1 grapefruit slice on the rim of the glass or floating them on top.
8. Serve immediately while it’s cold and bubbly for the best experience.
Refreshingly tart and slightly bitter, this spritz has a vibrant orange hue and a fizzy mouthfeel that dances on your tongue. Try it with a salty snack like olives or pretzels to balance the sweetness, or make a big batch for a party—it’s a crowd-pleaser that looks as good as it tastes!
Ruby Red Grapefruit Aperol Spritz
Unexpectedly delightful, this Ruby Red Grapefruit Aperol Spritz is the vibrant, refreshing cocktail you didn’t know you needed. It’s a sunny twist on the classic, perfect for lazy afternoons or impressing friends with minimal effort. You’ll love how the citrusy grapefruit balances the bittersweet Aperol for a drink that feels both fancy and totally approachable.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the cocktail:
– 2 ounces Aperol
– 1 ounce fresh Ruby Red grapefruit juice (from about 1/2 a medium grapefruit)
– 3 ounces Prosecco or dry sparkling wine, chilled
– 1 ounce club soda, chilled
– Ice cubes
For garnish:
– 1 thin slice of Ruby Red grapefruit
– 1 sprig of fresh rosemary (optional)
Instructions
1. Fill a large wine glass or coupe glass with ice cubes to chill it while you prep.
2. Juice half a medium Ruby Red grapefruit until you have 1 ounce of fresh juice, straining out any pulp or seeds for a smooth drink.
3. Pour 2 ounces of Aperol into the chilled glass over the ice.
4. Add the 1 ounce of fresh grapefruit juice to the glass.
5. Top with 3 ounces of chilled Prosecco, pouring slowly to avoid overflowing.
6. Add 1 ounce of chilled club soda for a light, fizzy finish.
7. Gently stir the mixture once with a bar spoon to combine without losing carbonation.
8. Garnish by placing a thin slice of Ruby Red grapefruit on the rim of the glass.
9. Optionally, add a sprig of fresh rosemary by lightly clapping it between your palms to release its aroma before placing it in the drink.
A bright, effervescent sip, this spritz bursts with tangy grapefruit and herbal notes from the Aperol, creating a crisp, not-too-sweet flavor. Serve it over extra ice on a warm day, or pair it with salty snacks like olives or nuts to highlight its refreshing zest.
Berry Bliss Aperol Spritz
Kick off your weekend with this vibrant Berry Bliss Aperol Spritz—it’s the perfect fizzy, fruity sip for sunny afternoons or casual get-togethers. You’ll love how the fresh berries mingle with that classic bittersweet Aperol flavor. It’s seriously refreshing and comes together in just minutes.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the berry mixture:
– 1/2 cup fresh mixed berries (such as raspberries and blackberries)
– 1 tbsp granulated sugar
For the spritz:
– 4 oz Aperol
– 4 oz Prosecco
– 2 oz club soda
– Ice cubes
Instructions
1. Place 1/2 cup fresh mixed berries and 1 tbsp granulated sugar in a cocktail shaker or sturdy glass.
2. Muddle the berries and sugar together firmly for about 30 seconds until the berries are crushed and juicy.
3. Fill two tall glasses halfway with ice cubes.
4. Divide the muddled berry mixture evenly between the two glasses.
5. Pour 2 oz of Aperol into each glass over the berry mixture.
6. Top each glass with 2 oz of Prosecco.
7. Add 1 oz of club soda to each glass.
8. Gently stir each drink with a long spoon to combine, about 3–4 stirs.
9. Garnish each glass with a few extra fresh berries on a skewer or simply dropped in.
Here’s the scoop: this Berry Bliss Aperol Spritz is all about that bright, bubbly texture with a sweet-tart berry punch. The muddled fruit gives it a lovely jammy depth, while the Prosecco keeps it light and effervescent. Try serving it with a side of salty snacks or as a festive starter for your next backyard barbecue—it’s sure to be a hit!
Spicy Jalapeño Aperol Spritz
Wondering how to spice up your happy hour? You’ve got to try this Spicy Jalapeño Aperol Spritz. It’s a fun twist on the classic cocktail, with a little kick that’ll wake up your taste buds.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the cocktail:
– 3 oz Prosecco
– 2 oz Aperol
– 1 oz soda water
– 2 thin slices fresh jalapeño
– Ice cubes
– For garnish:
– 1 orange slice
Instructions
1. Fill a large wine glass with ice cubes to the top.
2. Add the 2 thin slices of fresh jalapeño directly into the glass.
3. Pour 2 oz of Aperol over the ice and jalapeño.
4. Slowly add 3 oz of Prosecco to the glass.
5. Top the cocktail with 1 oz of soda water.
6. Gently stir the mixture with a long spoon for about 10 seconds to combine the ingredients evenly.
7. Garnish the drink by placing 1 orange slice on the rim of the glass.
8. Serve immediately and enjoy the spicy, refreshing flavors.
Grab this drink for a vibrant, fizzy sip with a subtle heat that builds as you go. The orange adds a sweet citrus note that balances the spice perfectly—try it with a salty snack like pretzels for a tasty contrast.
Tropical Pineapple Aperol Spritz
A warm day just begs for something bright and refreshing, doesn’t it? You’re in luck because this pineapple twist on the classic spritz is exactly what your summer needs. It’s sweet, bubbly, and ridiculously easy to pull together.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the pineapple base:
– 1/2 cup fresh pineapple chunks
– 1 tbsp granulated sugar
For the cocktail:
– 3 oz Aperol
– 4 oz Prosecco, chilled
– 2 oz club soda, chilled
– Ice cubes
Instructions
1. Place the 1/2 cup of fresh pineapple chunks and 1 tbsp of granulated sugar into a cocktail shaker or sturdy glass.
2. Muddle the pineapple and sugar together vigorously for about 30 seconds until the pineapple is crushed and juicy. Tip: If your pineapple isn’t super ripe, let it sit with the sugar for a minute before muddling to help draw out the juices.
3. Fill two tall glasses with ice cubes.
4. Divide the muddled pineapple mixture evenly between the two glasses.
5. Pour 1.5 oz of Aperol into each glass over the pineapple.
6. Top each glass with 2 oz of chilled Prosecco.
7. Finish each drink by adding 1 oz of chilled club soda. Tip: Pour the club soda slowly down the side of the glass to preserve the bubbles.
8. Gently stir each drink once with a long spoon to combine. Tip: Avoid over-stirring, as you want to keep the drink nice and fizzy.
Vibrant and effervescent, this drink has a perfect balance of the Aperol’s bitter orange and the pineapple’s tropical sweetness. The texture is wonderfully fizzy with little bits of fruit throughout. For a fun twist, serve it in a hollowed-out pineapple half as a bowl for a true poolside vibe.
Ginger Zest Aperol Spritz
Zesty, bright, and just a little spicy—this Ginger Zest Aperol Spritz is the perfect twist on the classic cocktail. It’s ideal for a sunny afternoon or a casual get-together with friends. You’ll love how the ginger adds a warm kick that balances the bittersweet Aperol.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the ginger syrup:
– 1/2 cup granulated sugar
– 1/2 cup water
– 1/4 cup fresh ginger, peeled and thinly sliced
– For the cocktail:
– 3 oz Aperol
– 4 oz prosecco, chilled
– 2 oz club soda, chilled
– Ice cubes
– Orange slices, for garnish
Instructions
1. Combine 1/2 cup granulated sugar, 1/2 cup water, and 1/4 cup fresh ginger slices in a small saucepan over medium heat.
2. Stir constantly until the sugar dissolves completely, about 2-3 minutes, then reduce heat to low and simmer for 5 minutes to infuse the ginger flavor. Tip: Don’t let it boil vigorously to avoid burning the syrup.
3. Remove the saucepan from heat and let the ginger syrup cool to room temperature, about 15 minutes, then strain it through a fine-mesh sieve into a jar, discarding the ginger slices. Tip: Press gently on the ginger to extract all the flavorful syrup.
4. Fill two tall glasses with ice cubes.
5. Add 1.5 oz of the cooled ginger syrup to each glass.
6. Pour 1.5 oz of Aperol into each glass over the syrup and ice.
7. Stir the mixture in each glass gently with a spoon to combine the syrup and Aperol.
8. Top each glass with 2 oz of chilled prosecco.
9. Add 1 oz of chilled club soda to each glass for a fizzy finish. Tip: Pour slowly to preserve the bubbles and prevent overflow.
10. Garnish each glass with an orange slice by placing it on the rim or floating it in the drink.
11. Serve immediately with a straw or stirrer.
Unbelievably refreshing, this cocktail offers a bubbly texture with a smooth, slightly spicy ginger undertone that complements the citrusy Aperol. The orange garnish adds a bright aroma that enhances each sip. Try serving it alongside light appetizers like bruschetta or enjoy it as a standalone treat on a warm day.
Rosé Aperol Spritz
Ever find yourself craving something refreshing and just a little bit fancy? You’re in luck—this Rosé Aperol Spritz is the perfect blend of bubbly, bitter, and bright. It’s the ultimate easy sipper for sunny afternoons or casual get-togethers.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the drink:
– 3 ounces dry rosé wine
– 1 1/2 ounces Aperol
– 1 ounce club soda
– Ice cubes
– For garnish (optional):
– 1 orange slice
Instructions
1. Fill a large wine glass or rocks glass with ice cubes until it’s about three-quarters full.
2. Pour 3 ounces of dry rosé wine directly over the ice.
3. Add 1 1/2 ounces of Aperol to the glass—this gives it that signature bittersweet orange flavor.
4. Top it off with 1 ounce of club soda for a fizzy lift.
5. Gently stir the mixture with a long spoon for about 10 seconds to combine everything without losing the bubbles.
6. If using, place an orange slice on the rim of the glass or drop it in for a pop of color and extra citrus aroma.
7. Serve immediately while it’s still cold and effervescent.
Now, take a sip and enjoy that crisp, slightly tart flavor with a hint of herbal bitterness. The texture is light and sparkling, making it ideal for sipping slowly on a warm day—try pairing it with salty snacks like olives or nuts for a delightful contrast.
Minty Melon Aperol Spritz
Aperitivo hour just got a major upgrade with this refreshing, minty twist on a classic. You’ll love how the sweet melon plays off the bitter Aperol, and it’s so simple to whip up for a crowd. Let’s get mixing!
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the Minted Melon Base:
– 2 cups fresh cantaloupe, cubed (about 1/2 a medium melon)
– 1/4 cup fresh mint leaves, packed
– 1 tbsp fresh lime juice
For the Spritz Assembly:
– 1 cup Aperol
– 1 cup Prosecco, chilled
– 1 cup club soda, chilled
– Ice cubes
Instructions
1. Place the 2 cups of cubed cantaloupe, 1/4 cup of packed mint leaves, and 1 tbsp of fresh lime juice into a blender.
2. Blend the mixture on high speed for 30-45 seconds until completely smooth and no chunks remain.
3. Strain the blended melon mixture through a fine-mesh sieve into a pitcher, pressing with a spoon to extract all the liquid; discard the pulp.
4. Add 1 cup of Aperol to the pitcher with the strained melon juice and stir gently to combine.
5. Fill four tall glasses with ice cubes to about halfway.
6. Divide the Aperol-melon mixture evenly among the four glasses.
7. Top each glass with 1/4 cup of chilled Prosecco.
8. Finish each drink by topping with 1/4 cup of chilled club soda.
9. Gently stir each drink once with a spoon to lightly combine the layers.
10. Garnish each glass with a fresh mint sprig if desired and serve immediately.
Zesty and effervescent, this spritz has a silky texture from the blended melon that makes it incredibly smooth. The flavor is a perfect balance of sweet fruit, herbal mint, and bitter citrus—ideal for sipping on a warm afternoon. For a fun twist, try freezing some of the melon mixture into ice cubes to keep it cool without diluting the drink.
Lavender Lemon Aperol Spritz
A refreshing twist on the classic spritz, this lavender lemon Aperol spritz is perfect for a sunny afternoon or a casual get-together. You’ll love how the floral lavender pairs with the bright citrus and bitter-sweet Aperol. It’s surprisingly easy to make and feels a bit fancy without any fuss.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the lavender simple syrup:
– 1/2 cup granulated sugar
– 1/2 cup water
– 1 tbsp dried culinary lavender buds
For the cocktail:
– 4 oz Aperol
– 4 oz prosecco, chilled
– 2 oz fresh lemon juice (from about 1 large lemon)
– 4 oz club soda, chilled
– Ice cubes
– Lemon slices and lavender sprigs for garnish (optional)
Instructions
1. Make the lavender simple syrup: Combine 1/2 cup granulated sugar, 1/2 cup water, and 1 tbsp dried culinary lavender buds in a small saucepan over medium heat.
2. Stir the mixture constantly until the sugar fully dissolves, which should take about 3-4 minutes. Tip: Avoid boiling it vigorously to prevent a bitter flavor from the lavender.
3. Remove the saucepan from the heat and let the syrup steep for 30 minutes to infuse the lavender flavor.
4. Strain the syrup through a fine-mesh sieve into a jar or bowl, pressing on the lavender buds with a spoon to extract all the liquid. Discard the solids.
5. Chill the lavender simple syrup in the refrigerator for at least 15 minutes until cold. Tip: You can make this syrup ahead and store it in the fridge for up to 2 weeks.
6. Fill two large wine glasses or spritz glasses with ice cubes.
7. Pour 2 oz of chilled lavender simple syrup into each glass.
8. Add 2 oz of Aperol to each glass.
9. Pour 2 oz of fresh lemon juice into each glass.
10. Top each glass with 2 oz of chilled prosecco.
11. Gently stir each cocktail with a spoon to combine the ingredients.
12. Slowly top each glass with 2 oz of chilled club soda. Tip: Pour the club soda down the side of the glass to preserve the bubbles and create a layered effect.
13. Garnish each glass with a lemon slice and a lavender sprig if desired.
Serve immediately. The cocktail is effervescent and lightly sweet with a floral aroma from the lavender, balanced by the tangy lemon and bitter notes of Aperol. For a fun twist, rim the glasses with sugar or serve it over crushed ice on a hot day.
Peachy Keen Aperol Spritz
Ever find yourself craving something bright, bubbly, and just a little bit peachy? You’re in luck. This Aperol Spritz twist is your new go-to for easy entertaining or a sunny afternoon treat.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the Peach Purée
– 1 ripe peach, pitted and sliced
– 1 tbsp granulated sugar
For the Cocktail
– 4 oz Aperol
– 6 oz Prosecco, chilled
– 2 oz club soda, chilled
– Ice cubes
Instructions
1. Place the sliced peach and 1 tbsp of granulated sugar into a blender. 2. Blend the mixture on high speed for 30-45 seconds until it forms a completely smooth purée. Tip: For the smoothest texture, ensure your peach is very ripe and soft. 3. Strain the peach purée through a fine-mesh sieve into a small bowl or measuring cup to remove any fibrous bits; you should have about 1/4 cup of purée. 4. Fill two large wine glasses or spritz glasses halfway with ice cubes. 5. Divide the peach purée evenly between the two glasses, pouring about 2 tbsp into each. 6. Pour 2 oz of Aperol into each glass over the purée. 7. Slowly top each glass with 3 oz of chilled Prosecco. Tip: Pouring the Prosecco slowly down the side of the glass helps preserve its bubbles. 8. Finish each drink by adding 1 oz of chilled club soda to each glass. 9. Gently stir each cocktail once with a long spoon to combine the layers. Tip: A gentle stir is key—over-mixing will cause the drink to go flat. 10. Serve immediately with a fresh peach slice on the rim of each glass if desired.
Refreshingly fizzy with a velvety peach sweetness, this drink is all about that perfect balance. The purée gives it a gorgeous sunset hue and a smooth texture that clings to the bubbles. Try serving it alongside a charcuterie board or with a sprinkle of edible flowers for a truly Instagram-worthy moment.
Cucumber Cool Aperol Spritz
Nothing beats a refreshing cocktail on a warm day, and this Cucumber Cool Aperol Spritz is just the ticket. You’ll love how the crisp cucumber balances the bittersweet Aperol, making it the perfect sipper for any occasion.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
- For the cocktail:
- 3 slices of cucumber (about 1/4 of a medium cucumber)
- 2 oz Aperol
- 3 oz prosecco
- 1 oz club soda
- Ice cubes
- For garnish:
- 1 thin cucumber slice
- 1 orange slice
Instructions
- Place 3 cucumber slices in a cocktail shaker or sturdy glass.
- Muddle the cucumber firmly for about 15 seconds to release its juices.
- Fill a wine glass or large rocks glass with ice cubes to the top.
- Pour the muddled cucumber and its juices into the glass over the ice.
- Add 2 oz of Aperol directly into the glass.
- Top with 3 oz of prosecco, pouring slowly to preserve the bubbles.
- Add 1 oz of club soda for extra fizz.
- Gently stir the cocktail 3-4 times with a bar spoon to combine without losing carbonation.
- Garnish by placing 1 thin cucumber slice and 1 orange slice on the rim of the glass.
Perfectly light and effervescent, this drink has a crisp texture from the muddled cucumber and a vibrant orange hue. Serve it immediately for the best bubbles, or try adding a sprig of fresh mint for an extra herbal note.
Blood Orange Aperol Spritz
So, you’re looking for a vibrant, refreshing cocktail that feels like a burst of sunshine? This Blood Orange Aperol Spritz is your answer—it’s a gorgeous twist on the classic, with a sweet-tart citrus kick that’s perfect for sipping on a warm afternoon or kicking off a dinner party.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the cocktail:
– 3 ounces Prosecco, chilled
– 2 ounces Aperol
– 1 ounce blood orange juice, freshly squeezed
– 1 ounce club soda, chilled
– 1 blood orange slice, for garnish
– Ice cubes
Instructions
1. Fill a large wine glass or coupe glass with ice cubes to chill it for about 30 seconds, then discard the ice—this keeps your drink cold without diluting it too quickly.
2. Pour 2 ounces of Aperol directly into the chilled glass.
3. Add 1 ounce of freshly squeezed blood orange juice to the glass; for the best flavor, roll the orange on the counter before juicing to maximize the juice yield.
4. Slowly top with 3 ounces of chilled Prosecco, pouring it down the side of the glass to preserve the bubbles.
5. Gently stir the mixture with a bar spoon for about 10 seconds to combine the ingredients without losing carbonation.
6. Add 1 ounce of chilled club soda to the glass, pouring it carefully to maintain fizz.
7. Garnish with a fresh blood orange slice placed on the rim of the glass for a pop of color and aroma.
8. Serve immediately while the drink is still effervescent and cold.
Mmm, this spritz delivers a lively fizz with a beautiful ruby hue and a balanced blend of bitter, sweet, and citrus notes. Try it with a side of salty snacks like olives or nuts to complement the flavors, or serve it in a pitcher for easy entertaining at your next gathering.
Pomegranate Jewel Aperol Spritz
You know those moments when you want something festive but not too fussy? Yeah, this Pomegranate Jewel Aperol Spritz is your answer. It’s a vibrant, slightly bitter-sweet cocktail that feels fancy but comes together in minutes.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the cocktail:
– 4 ounces Aperol
– 4 ounces Prosecco
– 2 ounces pomegranate juice
– 1 ounce fresh lime juice (from about 1 lime)
– 2 tablespoons simple syrup
– Ice cubes
For garnish:
– 2 lime wheels
– 2 tablespoons pomegranate arils
Instructions
1. Fill two large wine glasses or spritz glasses with ice cubes until they are about three-quarters full.
2. Pour 2 ounces of Aperol into each glass over the ice.
3. Add 1 ounce of pomegranate juice to each glass.
4. Squeeze the juice from one lime to yield about 1 ounce, then pour ½ ounce of fresh lime juice into each glass.
5. Pour 1 tablespoon of simple syrup into each glass. Tip: For a less sweet drink, start with ½ tablespoon per glass and adjust after stirring.
6. Gently stir the contents of each glass with a long spoon for about 10 seconds to combine the ingredients and chill the mixture.
7. Top each glass with 2 ounces of Prosecco, pouring it slowly down the side of the glass to preserve the bubbles.
8. Give each drink one final, very gentle stir to integrate the Prosecco. Tip: Avoid vigorous stirring, which can cause the Prosecco to go flat.
9. Garnish each glass by placing one lime wheel on the rim and sprinkling 1 tablespoon of pomegranate arils directly into the drink. Tip: For a prettier presentation, you can skewer a few extra arils on a cocktail pick and rest it on the rim.
Each sip delivers a bright, fizzy texture with the tart pop of pomegranate balancing the herbal bitterness of the Aperol. Serve it immediately in those glasses for a stunning ruby-red hue, or pair it with salty snacks like olives or nuts to complement its sweet-and-bitter profile.
Vanilla Bean Aperol Spritz
Hey, you know those moments when you want something a little fancy but also totally doable? Here’s a twist on the classic spritz that feels special without any fuss. It’s bright, citrusy, and has the warmest hint of vanilla running through it.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the vanilla simple syrup:
– 1/2 cup granulated sugar
– 1/2 cup water
– 1 vanilla bean pod
For the cocktail:
– 3 ounces Prosecco
– 2 ounces Aperol
– 1 ounce vanilla simple syrup (chilled)
– 1 ounce club soda
– Ice cubes
– 1 orange slice (for garnish)
Instructions
1. Split the vanilla bean pod lengthwise with a sharp knife and scrape out the seeds using the back of the knife.
2. Combine the sugar, water, vanilla bean seeds, and the scraped pod in a small saucepan.
3. Heat the mixture over medium heat, stirring constantly, until the sugar fully dissolves, about 3-4 minutes.
4. Remove the saucepan from the heat and let the syrup cool completely to room temperature, then discard the vanilla bean pod.
5. Transfer the cooled vanilla simple syrup to a sealed container and refrigerate until thoroughly chilled, at least 1 hour.
6. Fill a large wine glass or rocks glass with ice cubes to the top.
7. Pour the chilled vanilla simple syrup, Aperol, and Prosecco directly over the ice in the glass.
8. Gently top the drink with club soda and give it a very light stir with a bar spoon to just combine the layers.
9. Garnish the rim of the glass with a fresh orange slice.
What you get is a beautifully balanced cocktail where the vanilla softens Aperol’s bitter edge, making it incredibly smooth and aromatic. Serve it with a cheese board for a perfect afternoon treat, or double the batch in a pitcher for easy entertaining.
Conclusion
Vibrant and versatile, these 33 Aperol Spritz recipes offer endless inspiration for your next gathering. Whether you’re hosting a party or enjoying a quiet evening, there’s a perfect twist for every taste. We’d love to hear which recipes you try—share your favorites in the comments below and pin this article to your Pinterest boards to spread the joy!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
