The world of Amish cuisine is a treasure trove of comforting, homemade delights. Known for their simple, wholesome approach to cooking, the Amish have perfected a range of traditional dishes that are both nourishing and delicious. From hearty main courses like Amish Chicken and Noodles, to sweet treats like Amish Sugar Cookies and Amish Shoofly Pie, there’s something for everyone in this charming culinary tradition.
In this article, we’ll take you on a journey through the world of Amish recipes, exploring 20 heartwarming dishes that are sure to become new favorites. Whether you’re looking for a comforting supper or a tasty dessert, our collection of Amish recipes is the perfect place to start.
Amish Friendship Bread
This traditional Amish recipe has been passed down through generations, sharing warmth and love with friends and family. With its sweet and tender crumb, this bread is sure to become a new favorite.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup sugar
– 1/2 cup milk
– 2 large eggs, beaten
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Add flour, salt, and sugar to the mixture. Mix until smooth.
3. Stir in milk, beaten eggs, and vanilla extract.
4. Pour the batter into a greased 9×13-inch baking dish.
5. Bake at 325°F (165°C) for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let the bread cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Amish Chicken and Noodles
A classic Amish comfort food dish that’s simple to make and deliciously satisfying.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup Amish noodles (or egg noodles)
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large skillet or Dutch oven, melt butter over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add chicken pieces and cook until browned on all sides, about 10 minutes.
5. Add Amish noodles, chicken broth, salt, and pepper. Stir to combine.
6. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until noodles are tender.
Cooking Time: Approximately 35-40 minutes
Amish Sugar Cookies
These classic sugar cookies are a staple of Amish baking, with their tender texture and sweet flavor making them a favorite among both young and old. This recipe is a simple yet delicious way to bring a taste of tradition into your own kitchen.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp pure vanilla extract
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place on prepared baking sheet and bake for 10-12 minutes, or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Amish Broccoli Salad
This classic Amish broccoli salad recipe is a staple at many Pennsylvania Dutch gatherings and family reunions. With its unique blend of tangy dressing, crunchy vegetables, and sweet raisins, it’s sure to become a favorite.
Ingredients:
– 3 cups broccoli florets
– 1 cup chopped onion
– 1/2 cup chopped red bell pepper
– 1/4 cup raisins
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine broccoli, onion, and red bell pepper.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour dressing over the vegetable mixture and toss until coated.
4. Stir in raisins.
5. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time only)
Amish Shoofly Pie
Experience the classic simplicity of Amish baking with this traditional Shoofly Pie recipe.
Ingredients:
– 1 cup molasses
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together molasses, brown sugar, granulated sugar, flour, salt, and cinnamon.
3. Add the melted butter and whisk until combined.
4. Beat in the eggs until smooth.
5. Pour the mixture into a 9-inch pie dish lined with parchment paper.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Enjoy your classic Shoofly Pie, straight from the heart of Amish country!
Amish Cinnamon Rolls
Classic Amish Cinnamon Rolls Recipe
These soft, gooey, and utterly delicious cinnamon rolls are a staple of Pennsylvania Dutch baking tradition. With just the right amount of sweetness and spice, they’re perfect for breakfast, brunch, or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 2 tablespoons active dry yeast
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 2 teaspoons ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add warm water and yeast; mix until smooth.
3. Stir in melted butter, brown sugar, and cinnamon.
4. Knead dough for 5-7 minutes until elastic.
5. Roll out to 1/4-inch thickness and spread with melted butter.
6. Roll up tightly, cut into 12 equal pieces.
7. Place on baking sheet lined with parchment paper, leaving space between each roll.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Enjoy your delicious Amish cinnamon rolls!
Amish Potato Rolls
These soft, fluffy rolls are a staple of Amish baking, perfect for snacking or serving alongside your favorite meals. With the addition of mashed potatoes, these rolls have an extra layer of moisture and flavor.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup mashed cooked potatoes
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Add warm water and mix until a shaggy dough forms.
4. Knead in mashed potatoes and melted butter until a smooth dough develops.
5. Place dough on a floured surface and let rise for 1 hour, or until doubled in size.
6. Punch down dough and shape into rolls (about 12-15).
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 18-20 minutes, or until rolls are golden brown.
Cooking Time: 18-20 minutes
Amish Baked Oatmeal
A warm, comforting breakfast or brunch option that’s perfect for a chilly morning or a family gathering.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– Optional: raisins, nuts, or dried fruit for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, brown sugar, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour mixture into a 9×13-inch baking dish or a 2-quart baking dish.
6. Bake for 35-40 minutes or until golden brown on top and set in the center.
Cooking Time: 35-40 minutes
Serves: 6-8 people
Amish Cornbread
This classic Amish cornbread recipe is a staple of traditional Pennsylvania Dutch cuisine. Moist and flavorful, it’s perfect for accompanying your favorite soups or stews, or as a side dish for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking soda, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until cornbread is golden brown.
Cooking Time: 20-25 minutes
Amish Peanut Butter Pie
This classic Amish recipe combines the richness of peanut butter with the creaminess of a graham cracker crust, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 cups milk
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped peanuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine peanut butter, confectioners’ sugar, and softened butter. Mix until smooth.
3. Add milk and vanilla extract; mix until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour peanut butter mixture into the pie crust.
6. Bake for 45-50 minutes or until filling is set.
7. Allow to cool before serving. Top with whipped cream and chopped peanuts, if desired.
Cooking Time: 45-50 minutes
Amish Macaroni Salad
A classic Amish tradition, this creamy macaroni salad is a staple at family gatherings and potlucks. With its comforting combination of pasta, veggies, and a tangy dressing, it’s sure to please even the pickiest eaters.
Ingredients:
– 8 oz macaroni
– 1 cup chopped cucumber
– 1 cup chopped bell pepper
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Cook macaroni according to package directions until al dente. Drain and set aside.
2. In a large bowl, combine cucumber, bell pepper, mayonnaise, sour cream, Dijon mustard, paprika, salt, and pepper. Stir until well combined.
3. Add cooked macaroni to the bowl and stir until coated with the dressing.
4. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped parsley.
Cooking Time: 20-25 minutes
Amish Whoopie Pies
These soft, fluffy treats are a staple of Amish cuisine, filled with sweet and creamy goodness. In this recipe, we’ll guide you through the process of making these delicious pies from scratch.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until smooth.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
7. Bake for 8-10 minutes or until edges are set.
8. Allow whoopie pies to cool completely before filling.
Cooking Time: 8-10 minutes per batch
Amish Chicken Pot Pie
Experience the warm, comforting flavors of Amish country with this classic chicken pot pie recipe. Tender chicken, flaky crust, and a hint of nostalgia come together to create a true Americana treat.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onions, garlic, and mixed vegetables until the chicken is cooked through and the vegetables are tender.
3. Add flour, paprika, salt, black pepper, and cayenne pepper (if using) to the skillet, stirring to combine.
4. Gradually stir in chicken broth and milk, then bring mixture to a simmer.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with the chicken mixture and dot with melted butter.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Amish Apple Butter
A classic Amish recipe, this apple butter is a delicious spread perfect for toast, biscuits, or using as a topping for pancakes or waffles.
Ingredients:
– 4-6 apples (Granny Smith or other sweet-tart variety), peeled, cored, and chopped
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a large pot, combine apples, sugar, water, lemon juice, and cinnamon.
2. Cook over medium heat, stirring occasionally, until the apples are soft and the mixture has thickened (about 20-25 minutes).
3. Use an immersion blender or a regular blender to puree the mixture to your desired consistency.
4. Return the pot to medium heat and simmer for an additional 10-15 minutes, stirring frequently, until the apple butter has reached your desired thickness.
Cooking Time: Approximately 45-50 minutes
Amish Soft Pretzels
These tender, buttery pretzels are a staple of Amish country roads and farmers’ markets. With just a few simple ingredients and some gentle twisting, you’ll be enjoying the warm, comforting aroma of freshly baked soft pretzels in no time.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 1 tablespoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let mixture sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until dough forms.
3. Knead dough on floured surface for 10-12 minutes until smooth and elastic.
4. Divide dough into 8-10 equal pieces. Roll each piece into a long rope shape.
5. Twist each rope into a pretzel shape, crossing ends over to form the characteristic knot.
6. Place pretzels on baking sheet lined with parchment paper. Bake in preheated oven at 400°F (200°C) for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Amish Doughnuts
Experience the classic taste of Amish doughnuts with this simple and traditional recipe.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 2 tablespoons vegetable oil
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, milk, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oil to 375°F (190°C).
6. Punch down the dough and roll out into 1/2-inch thick rounds.
7. Fry the doughnuts in batches for 1-2 minutes on each side, or until golden brown.
8. Drain excess oil and dust with confectioners’ sugar while still warm.
Cooking Time: 10-12 minutes
Amish Buttermilk Pancakes
This classic recipe from the heartland of America yields tender, golden brown pancakes that are sure to become a breakfast staple. The addition of buttermilk gives these pancakes a tangy twist that complements perfectly with sweet or savory toppings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– Optional: blueberries, maple syrup, or whipped cream
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add the melted butter, buttermilk, and eggs to the dry ingredients; stir until just combined (do not overmix).
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes (depending on the number of pancakes).
Enjoy your stack of fluffy Amish Buttermilk Pancakes!
Amish Green Bean Casserole
A classic Amish Green Bean Casserole recipe that’s sure to become a family favorite! This comforting side dish is perfect for any occasion, from holiday gatherings to weeknight dinners.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed and cut into 1-inch pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/2 cup French-fried onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the green beans, onion, and garlic in a little water until tender.
3. In a separate bowl, combine milk, cream of mushroom soup, and salt and pepper to taste.
4. Pour the sauce over the cooked green bean mixture and stir well.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Sprinkle French-fried onions evenly over the top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Amish Pumpkin Roll
Warm up with this classic Amish treat, a sweet and spiced pumpkin roll filled with the essence of fall.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 2 large eggs, beaten
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, heavy cream, eggs, cinnamon, and nutmeg. Mix until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Roll up tightly, starting from one of the long sides. Place seam-side down on prepared baking sheet.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Amish Meatloaf
A Classic Amish Meatloaf Recipe
This hearty meatloaf is a staple of Amish cuisine, made with ground beef, pork, and a blend of spices and herbs. It’s easy to make and perfect for family dinners or special occasions.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef and pork. Add chopped onion, garlic, breadcrumbs, egg, salt, black pepper, and paprika. Mix well.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Spread ketchup over the top of the meatloaf.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Summary
Discover the warmth and comfort of traditional Amish cuisine with these 20 heartwarming recipes. From sweet treats like Sugar Cookies and Peanut Butter Pie to savory dishes like Chicken and Noodles and Broccoli Salad, each recipe is a reflection of the Amish community’s values: simplicity, humility, and a deep appreciation for the joys of sharing food with others. Whether you’re looking for a new family dinner idea or just want to indulge in some old-fashioned goodness, these recipes are sure to bring warmth and comfort to your table.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
