18 Creamy Alouette Cheese Recipes for Every Occasion

Are you looking for creamy, delicious, and versatile recipes to elevate your cooking game? Look no further! Alouette cheese is a triple-cream delight that can be used in a variety of dishes, from savory appetizers to decadent desserts. With its rich, buttery flavor and smooth texture, it’s the perfect addition to any meal.

In this article, we’ll explore 18 mouthwatering recipes that showcase the versatility of Alouette cheese. From classic combinations like spinach stuffed chicken and garlic herb spread, to more adventurous creations like roasted red pepper flatbread and crab stuffed peppers, these dishes are sure to impress your friends and family. So let’s get started and indulge in the creamy goodness of Alouette cheese!

Alouette Cheese and Spinach Stuffed Chicken

Elevate your chicken dish with a creamy spinach filling and melted Alouette cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1 cup Alouette Garlic & Herb Cheese, softened
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, butter, and Alouette cheese until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach mixture, dividing it evenly among the four breasts.
5. Sprinkle breadcrumbs over the filling and season with salt and pepper.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 30-35 minutes or until cooked through.

Cooking Time: 30-35 minutes

Garlic Herb Alouette Cheese Spread

Elevate your snack game with this rich and creamy spread that combines the flavors of garlic, herbs, and velvety cheese. Perfect for crackers, veggies, or as a dip for your favorite dippers.

Ingredients:
• 8 ounces alouette cheese (softened)
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the softened alouette cheese, mayonnaise, garlic, parsley, and chives. Mix until smooth and creamy.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.

Cooking Time: None! Simply mix and chill.

Enjoy your delicious Garlic Herb Alouette Cheese Spread!

Alouette Cheese and Sun-Dried Tomato Pasta

This rich and flavorful pasta dish combines the creamy goodness of Alouette cheese with the savory taste of sun-dried tomatoes. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 cup Alouette cheese, crumbled
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add sun-dried tomatoes and cook for an additional 2-3 minutes until heated through.
4. Stir in Alouette cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked pasta with the cheese and tomato mixture. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Baked Alouette Cheese and Artichoke Dip

Elevate your snack game with this rich and creamy dip, perfect for parties or game day gatherings. This baked Alouette cheese and artichoke dip is a crowd-pleaser that combines the flavors of melted cheese, artichoke hearts, and spices.

Ingredients:

– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup Alouette cheese spread
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine artichoke hearts, Alouette cheese spread, cream cheese, mayonnaise, lemon juice, garlic, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
4. If using cheddar cheese, sprinkle on top of the dip.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Alouette Cheese and Prosciutto Crostini

Elevate your gathering with these elegant and flavorful crostini, featuring creamy Alouette cheese, crispy prosciutto, and fresh herbs.

Ingredients:

– 1 baguette, sliced into 1/4-inch thick rounds
– 8 oz Alouette triple-cream cheese, softened
– 6 slices prosciutto, thinly sliced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle olive oil over the bread and bake for 5-7 minutes, or until lightly toasted.
4. Spread softened Alouette cheese evenly onto each crostini.
5. Top with prosciutto slices, slightly overlapping.
6. Sprinkle parsley over the top of each crostini.
7. Season with salt and pepper to taste.
8. Serve immediately.

Cooking Time: 10-12 minutes (includes toasting time)

Alouette Cheese and Mushroom Quiche

A rich and savory quiche perfect for brunch or dinner, this Alouette Cheese and Mushroom Quiche combines the creamy flavor of Alouette cheese with earthy sautéed mushrooms.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup Alouette cheese, crumbled
– 4 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms, onion, and garlic until tender. Season with salt and pepper.
4. In a separate bowl, whisk together eggs and crumbled Alouette cheese.
5. Arrange mushroom mixture evenly over the pie crust. Pour egg mixture over the mushrooms.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Alouette Cheese and Roasted Red Pepper Flatbread

Elevate your snack game with this simple yet flavorful flatbread recipe, featuring creamy Alouette cheese and sweet roasted red peppers.

Ingredients:

– 1 package of flatbread or naan
– 1/2 cup Alouette cheese, softened
– 1 large red bell pepper, seeded and sliced into strips
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the red pepper strips on a baking sheet lined with parchment paper. Drizzle with olive oil, salt, and pepper. Roast in the preheated oven for 20-25 minutes or until tender.
3. Meanwhile, spread the softened Alouette cheese evenly over the flatbread.
4. Once the peppers are done, remove from the oven and let cool slightly.
5. Top the cheese with roasted red pepper strips, leaving a small border around the edges.
6. Serve warm, garnished with fresh parsley leaves if desired.

Cooking Time: 25-30 minutes

Alouette Cheese and Caramelized Onion Tart

Elevate your dinner party with this elegant Alouette Cheese and Caramelized Onion Tart. Perfect for a crowd-pleasing appetizer or main course, this savory tart combines the rich flavors of caramelized onions and creamy Alouette cheese.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Alouette cheese, crumbled
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions and garlic over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
4. Spread the caramelized onion mixture over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle Alouette cheese over the onions.
6. Fold the pastry up over the filling to form a crust, pressing gently to seal.
7. Brush with egg wash and sprinkle with salt.
8. Bake for 25-30 minutes or until golden brown. Garnish with thyme leaves.

Cooking Time: 25-30 minutes

Alouette Cheese and Bacon Stuffed Mushrooms

Elevate your appetizer game with these rich and savory stuffed mushrooms, featuring the creamy flavor of Alouette cheese and crispy bacon.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Alouette cheese, crumbled
– 6 slices of cooked bacon, diced
– 1 tablespoon butter, melted
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Alouette cheese, bacon, melted butter, and garlic.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushroom stems are tender and filling is golden brown.

Cooking Time: 15-20 minutes

Alouette Cheese and Avocado Toast

Elevate your breakfast or snack game with this creamy and crunchy toast, featuring the rich flavors of Alouette cheese and ripe avocado.

Ingredients:

– 2 slices of bread (preferably a crusty baguette)
– 1 ripe avocado, mashed
– 1/4 cup Alouette cheese, crumbled
– Salt and pepper to taste
– Optional: red pepper flakes for added spice

Instructions:

1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Sprinkle the crumbled Alouette cheese over the avocado.
4. Season with salt, pepper, and red pepper flakes (if using).
5. Serve immediately and enjoy!

Cooking Time: 5-7 minutes

Alouette Cheese and Herb Mashed Potatoes

Elevate your mashed potato game with this rich and flavorful recipe that combines the savory goodness of Alouette cheese spread with fresh herbs. Perfect as a side dish or as a base for a hearty casserole.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup Alouette cheese spread, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, Alouette cheese spread, parsley, chives, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust seasoning as needed. Serve hot.

Cooking Time: 20-25 minutes

Alouette Cheese and Tomato Bruschetta

Elevate your appetizers with this flavorful take on classic bruschetta, featuring creamy Alouette cheese and fresh tomatoes.

Ingredients:

– 1 baguette, sliced into 1/2-inch thick rounds
– 8 ounces Alouette cheese, softened
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle olive oil over the bread and sprinkle with minced garlic.
4. Bake for 10-12 minutes or until toasted and crispy.
5. Meanwhile, mix softened Alouette cheese with diced tomatoes.
6. Remove bruschetta from oven and top each slice with a spoonful of the cheese-tomato mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 15-18 minutes

Alouette Cheese and Pesto Stuffed Shells

Elevate your pasta game with this rich and creamy recipe that combines the flavors of Alouette cheese, pesto, and tender shells. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 jumbo pasta shells
– 1 cup Alouette Cheese Spread
– 1/4 cup pesto
– 1 cup ricotta cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook shells according to package directions until al dente. Drain and set aside.
3. In a bowl, mix together Alouette Cheese Spread, pesto, ricotta cheese, and beaten egg. Season with salt and pepper.
4. Stuff each shell with the cheese mixture, placing them in a baking dish as you go.
5. Top shells with additional grated cheese (optional).
6. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Alouette Cheese and Pear Salad with Walnuts

Celebrate the flavors of fall with this refreshing salad featuring creamy Alouette cheese, sweet pears, and crunchy walnuts.

Ingredients:

– 1 ripe pear (Bartlett or Anjou), diced
– 8 oz Alouette cheese, crumbled
– 1/2 cup chopped walnuts
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
– Fresh arugula leaves for garnish (optional)

Instructions:

1. In a large bowl, combine pear, Alouette cheese, and walnuts.
2. Drizzle with olive oil and sprinkle with honey; toss gently to coat.
3. Season with salt and pepper to taste.
4. Garnish with fresh arugula leaves, if desired.
5. Serve immediately.

Cooking Time: 10 minutes

Alouette Cheese and Crab Stuffed Peppers

Elevate your dinner game with this indulgent recipe that combines the richness of Alouette cheese with the sweetness of crab, all wrapped in a crunchy pepper shell.

Ingredients:

– 4 large bell peppers, any color
– 1 (8 oz) container Alouette Cheese Spread
– 1/2 cup lump crab meat
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix Alouette Cheese Spread, crab meat, and olive oil until well combined.
4. Stuff each pepper with the cheese-crab mixture, filling as full as possible.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.

Cooking Time: 35-40 minutes

Tips:

– Use fresh crab meat for the best flavor.
– Substitute other types of cheese or seafood to suit your taste.
– Serve with a side of garlic bread for a comforting meal.

Alouette Cheese and Asparagus Risotto

A creamy and flavorful risotto that combines the richness of Alouette cheese with the tender sweetness of asparagus.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups fresh asparagus, trimmed and cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/2 cup Alouette cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and asparagus; cook until asparagus is tender, about 5 minutes.
3. Add Arborio rice and cook for 1 minute, stirring constantly.
4. Add broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next. This process should take about 20-25 minutes or until the rice is cooked and creamy.
5. Remove from heat; stir in Alouette cheese until melted. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Alouette Cheese and Black Olive Tapenade

Elevate your appetizer game with this simple yet sophisticated recipe that combines the creamy richness of Alouette cheese with the bold flavors of black olives. Perfect for a quick snack or as a topping for crackers or bread.

Ingredients:

– 1 wheel of Alouette cheese (8 oz)
– 1/4 cup black olive tapenade
– 1 tablespoon freshly chopped parsley

Instructions:

1. Remove the wrapper from the Alouette cheese and place it on a serving plate.
2. Spoon the black olive tapenade over the top of the cheese, leaving a small border around the edges.
3. Sprinkle the chopped parsley over the tapenade for added freshness.
4. Serve immediately and enjoy!

Cooking Time: 0 minutes (ready in no time!)

Alouette Cheese and Honey Drizzled Baguette

Elevate your snack game with this effortless recipe, combining the creamy richness of Alouette cheese with the warmth of honey.

Ingredients:

– 1 baguette
– 1 wheel of Alouette cheese (soft-ripened)
– 1 tablespoon of pure honey
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the baguette into 1-inch thick rounds and place on a baking sheet.
3. Drizzle the Alouette cheese over the baguette slices, leaving a small border around each slice.
4. Bake for 5-7 minutes, or until the cheese is melted and slightly golden.
5. Remove from the oven and drizzle with pure honey to taste.
6. Garnish with fresh thyme leaves, if desired.
7. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Summary

Elevate your cooking with these 18 creamy Alouette cheese recipes for every occasion. From savory snacks to decadent desserts, these mouthwatering dishes are sure to impress. Try stuffing chicken with spinach and Alouette cheese or making a garlic herb spread perfect for crackers or bread. Other ideas include pasta with sun-dried tomatoes, baked artichoke dip, prosciutto crostini, quiche, flatbread, tarts, stuffed mushrooms, and more. Whether you’re entertaining guests or cooking for a crowd, these Alouette cheese recipes are sure to please.