Are you a fan of crispy, golden-brown potatoes but hate the mess and hassle that comes with deep-frying? Look no further! The air fryer is here to revolutionize your snack game, and we’re excited to share our top 20 crispiest and tastiest air fryer potato recipes with you. From classic potato wedges to sweet potato fries and everything in between, these easy-to-make snacks are perfect for satisfying your cravings.
Whether you’re a busy parent looking for a quick after-school snack or a college student craving a late-night munchie, our air fryer potato recipes have got you covered. And the best part? They’re all incredibly simple to make and require minimal ingredients and effort. So go ahead, get creative, and discover your new favorite snacking obsession!
**Stay tuned for our top 20 air fryer potato recipes…**
Air Fryer Garlic Parmesan Potato Wedges
Transform plain potatoes into a crispy, flavorful snack with this easy air fryer recipe. Perfect for game day gatherings or a quick weeknight treat.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Cut potatoes into wedges.
3. In a bowl, mix together olive oil, garlic, salt, and pepper.
4. Add potato wedges to the bowl and toss to coat evenly.
5. Place potato wedges in a single layer in the air fryer basket.
6. Cook for 10-12 minutes, shaking halfway through.
7. Sprinkle Parmesan cheese over the potatoes and cook for an additional 2-3 minutes, or until melted and bubbly.
Cooking Time: 12-15 minutes
Enjoy your crispy, garlicky, parmesan-infused potato wedges!
Crispy Air Fryer Sweet Potato Fries
Transform ordinary sweet potatoes into a deliciously crispy treat with this easy air fryer recipe. Perfect for snacking or as a side dish, these sweet potato fries are a game-changer.
Ingredients:
– 2 large sweet potatoes
– 1 tablespoon olive oil
– Salt, to taste
– Optional: Additional seasonings of your choice (e.g., paprika, garlic powder)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Peel the sweet potatoes and cut them into long, thin strips (about 1/2 inch thick).
3. Place the sweet potato strips in a bowl and drizzle with olive oil. Toss to coat.
4. Sprinkle salt and any additional seasonings you like over the fries and toss again to combine.
5. Load the sweet potato fries into the air fryer basket in a single layer, leaving some space between each fry for even cooking.
6. Cook for 12-15 minutes, shaking the basket halfway through.
7. Check on the fries after 12 minutes; they should be crispy and golden brown. If not, continue to cook in 2-minute increments until desired crispiness is achieved.
Cooking Time: 12-15 minutes
Air Fryer Loaded Potato Skins
Elevate your snack game with this easy and delicious recipe that combines the comfort of potato skins with the crispy perfection of air frying.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/4 cup diced scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Cut each potato in half lengthwise and scoop out most of the flesh, leaving a thin layer to hold its shape.
4. In a bowl, mix together the cheese, bacon, scallions, and a pinch of salt and pepper.
5. Stuff each potato skin with the cheese mixture, dividing it evenly among the four skins.
6. Drizzle the tops with olive oil and season with additional salt and pepper if desired.
7. Cook the potato skins in the air fryer for 10-12 minutes, or until crispy and golden brown.
Cooking Time: 10-12 minutes
Spicy Air Fryer Potato Chips
Elevate your snack game with this simple and addictive recipe for Spicy Air Fryer Potato Chips.
Ingredients:
– 2-3 large potatoes, thinly sliced into chips
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1 tablespoon olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine potato chips, salt, black pepper, and cayenne pepper. Toss until the potatoes are evenly coated.
3. Load the potato chip mixture into the air fryer basket in a single layer, leaving some space between each chip for even cooking.
4. Cook the potato chips for 10-12 minutes, shaking halfway through. Repeat if necessary to achieve desired crispiness.
5. Remove the potato chips from the air fryer and drizzle with olive oil.
Cooking Time: 10-12 minutes
Enjoy your crispy and spicy air-fried potato chips!
Air Fryer Rosemary Garlic Potatoes
Transform humble potatoes into a deliciously flavorful side dish with this simple recipe. Fresh rosemary and garlic add depth to the crispy, tender spuds.
Ingredients:
– 2-3 large potatoes, peeled and cut into wedges or your desired shape
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried rosemary leaves
– Salt, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss potatoes with garlic, olive oil, and rosemary until well coated.
3. Season with salt to taste.
4. Load the potatoes into the air fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking halfway through.
6. Check for crispiness and cook an additional 2-3 minutes if needed.
Cooking Time: 12-15 minutes
Tips:
– For extra crispy results, pat potatoes dry with paper towels before cooking.
– Adjust the amount of garlic and rosemary to your liking.
Cheesy Air Fryer Potato Croquettes
Transform humble mashed potatoes into crispy, cheesy bites with these easy-to-make air fryer croquettes. Perfect for a quick snack or party appetizer.
Ingredients:
– 2 large potatoes, cooked and mashed
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Bread crumbs (optional)
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a bowl, combine mashed potatoes, cheese, olive oil, onion, garlic, and egg. Mix well.
3. Using your hands, shape the mixture into small cylindrical croquettes.
4. Place croquettes in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking halfway through.
5. If desired, sprinkle with bread crumbs and cook for an additional 2 minutes.
6. Serve warm, garnished with chopped chives or parsley if desired.
Cooking Time: 12-15 minutes
Air Fryer Hasselback Potatoes
Get ready to elevate your potato game with this simple and delicious recipe that yields a crispy, cheesy, and fluffy interior.
Ingredients:
– 2-3 large potatoes
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup grated cheddar cheese (or your preferred cheese)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry with a paper towel.
3. Slice each potato into a Hasselback pattern, cutting about 1/4 inch deep and making sure not to cut all the way through.
4. Drizzle olive oil over the potatoes and sprinkle salt evenly.
5. Place the potatoes in a single layer in the air fryer basket.
6. Cook for 12-15 minutes or until the potatoes are tender and golden brown.
7. Sprinkle grated cheese over the potatoes during the last 2-3 minutes of cooking.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Tips:
– Make sure to not overcrowd the air fryer basket to ensure even cooking.
– If you prefer a crisper top, broil the potatoes for an additional 1-2 minutes after cooking.
Air Fryer Potato Cubes with Smoked Paprika
Discover a flavorful twist on classic potato cubes with the smoky depth of smoked paprika, perfectly cooked to crispy perfection using your air fryer!
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss potato cubes with olive oil, smoked paprika, and salt until well coated.
3. Load the potato mixture into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
4. Cook for 12-15 minutes, shaking halfway through. Check for crispiness after 10 minutes; if not achieved, continue cooking in 2-minute increments until desired texture is reached.
Cooking Time: 12-15 minutes
Air Fryer Breakfast Potatoes
Start your day off right with these crispy Air Fryer Breakfast Potatoes!
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or chili powder for added flavor
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, toss potato cubes with olive oil, salt, and pepper until they’re evenly coated.
3. Add any desired seasonings (garlic powder, paprika, or chili powder) and mix well.
4. Load the potatoes into the Air Fryer basket in a single layer, leaving some space between each piece.
5. Cook for 12-15 minutes, shaking the basket halfway through.
6. Check for crispiness and cook for an additional 2-3 minutes if needed.
Cooking Time: 12-15 minutes
Enjoy your crispy Air Fryer Breakfast Potatoes with scrambled eggs, toast, or as a side dish to your favorite breakfast meal!
Air Fryer Potato Gratin Stacks
Air Fryer Potato Gratin Stacks Recipe
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Transform traditional potato gratin into a crispy, flavorful stack using your air fryer! This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 medium-sized potatoes, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine sliced potatoes, butter, salt, and pepper. Toss until potatoes are evenly coated.
3. Create stacks by placing a few potato slices in the bottom of each air fryer basket, leaving some space for even cooking. Top with cheese, cream, and another layer of potatoes.
4. Cook the stacks in batches if necessary, depending on your air fryer size. Cook for 12-15 minutes or until potatoes are tender and golden brown.
5. Garnish with thyme leaves (if using) and serve hot.
Cooking Time: 12-15 minutes
Air Fryer Salt and Vinegar Potato Chips
Air Fryer Salt and Vinegar Potato Chips: Crunchy and Delicious!
These Air Fryer potato chips are a game-changer – with just the right amount of salt and vinegar, you’ll be hooked from the first bite. This recipe is quick, easy, and healthier than traditional frying methods.
Ingredients:
– 2-3 large potatoes
– 1/2 teaspoon kosher salt
– 1/4 cup white vinegar (adjust to taste)
– 2 tablespoons olive oil
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. Wash and slice the potatoes into thin strips.
3. Place potato strips in a bowl and drizzle with olive oil, tossing to coat.
4. Sprinkle kosher salt over the potatoes and toss again.
5. Load the air fryer basket with potato strips in a single layer, leaving some space between each chip.
6. Cook for 10-12 minutes or until crispy, shaking halfway through.
7. While chips are cooking, mix vinegar and 1 tablespoon water in a small bowl.
8. Once chips are done, remove from the Air Fryer and drizzle with vinegar mixture.
Cooking Time: 10-12 minutes
Enjoy your crunchy Air Fryer Salt and Vinegar Potato Chips!
Air Fryer Potato Latkes
These Air Fryer Potato Latkes offer a crispy, golden-brown twist on the traditional fried potato pancakes. With minimal oil and quick cooking time, this recipe is perfect for a stress-free Hanukkah celebration.
Ingredients:
– 2 large potatoes, peeled
– 1 onion, finely chopped
– 2 eggs
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil spray (optional)
Instructions:
1. Grate the potatoes and onion using a box grater or food processor.
2. In a bowl, combine grated potatoes, eggs, flour, salt, and pepper. Mix well.
3. Preheat the Air Fryer to 375°F (190°C).
4. Using your hands, shape the potato mixture into small patties.
5. Cook the latkes in batches for 5-6 minutes or until golden brown, shaking halfway through.
6. Serve hot with your favorite toppings, such as applesauce or sour cream.
Cooking Time: Approximately 10-12 minutes (depending on Air Fryer model and batch size)
Air Fryer Ranch Potato Wedges
Get ready for a flavorful twist on classic potato wedges! This recipe combines the richness of ranch seasoning with the crispy texture of air-frying, making it a perfect snack or side dish.
Ingredients:
– 4 large potatoes
– 1/2 cup ranch seasoning mix
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the potatoes into wedges, leaving the skin on.
3. In a bowl, mix together the ranch seasoning mix and olive oil.
4. Add the potato wedges to the bowl and toss until they’re evenly coated with the ranch mixture.
5. Place the wedges in a single layer in the air fryer basket.
6. Cook for 12-15 minutes or until the potatoes are crispy, shaking halfway through.
Cooking Time: 12-15 minutes
Air Fryer Potato and Onion Hash
A crispy, golden-brown twist on traditional potato hash, this recipe is perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 2 large potatoes, peeled and diced into 1-inch cubes
– 1 large onion, diced into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the diced potatoes and onions.
3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
4. Load the potato mixture into the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking halfway through. Adjust cooking time as needed based on desired level of crispiness.
Cooking Time: 15-20 minutes
Air Fryer Scalloped Potatoes
This recipe takes the traditional scalloped potato dish to new heights by using an air fryer. The result is a crispy, golden-brown topping and fluffy potatoes with minimal effort.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the sliced potatoes, milk, melted butter, salt, and pepper. Toss until the potatoes are well coated.
3. Layer half of the potato mixture in the bottom of the air fryer basket. Top with half of the grated cheese.
4. Repeat the layers, finishing with the remaining cheese on top.
5. Cook for 20-25 minutes or until the potatoes are tender and the top is golden brown.
6. Serve hot and enjoy!
Air Fryer Potato and Cheese Pierogies
Air Fryer Potato and Cheese Pierogies: A Twist on a Classic Comfort Food!
These crispy, cheesy pierogies are a game-changer for air fryer enthusiasts. With just a few ingredients and simple instructions, you can enjoy this comfort food classic in no time.
Ingredients:
– 1 package of pierogi dough (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup mashed potatoes
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Thaw the pierogi dough according to package instructions.
3. Roll out the dough to about 1/8 inch thickness. Cut into desired shape (e.g., circles or squares).
4. Place a spoonful of mashed potatoes and shredded cheese in the center of each piece. Fold the dough over to form a triangle or square, pressing edges together to seal.
5. Place the pierogies in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking halfway through.
6. Serve hot with additional butter and chives, if desired.
Cooking Time: 6-8 minutes
Air Fryer Smashed Potatoes with Herbs
Elevate your potato game with this easy and flavorful recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 3-4 large potatoes
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Smashing is key! Use your hands or a fork to smash each potato into about 1-inch pieces, leaving some chunky bits for texture.
4. In a bowl, mix together olive oil, thyme, rosemary, salt, and pepper. Add the smashed potatoes and toss until they’re evenly coated.
5. Load the potatoes onto the air fryer basket in a single layer. Cook for 12-15 minutes or until golden brown, shaking halfway through.
Cooking Time: 12-15 minutes
Air Fryer Potato and Bacon Bites
These crispy potato and bacon bites are a perfect snack or side dish that’s easy to make and packed with flavor. With just a few simple ingredients, you can enjoy the delicious combination of potatoes, bacon, and herbs in a fraction of the time it takes to cook them in the oven.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, toss potato cubes with olive oil, salt, and black pepper until coated.
3. Add crumbled bacon and grated cheddar cheese (if using) to the potatoes and mix well.
4. Load the potato mixture into the Air Fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking the basket halfway through.
6. Remove from the Air Fryer and garnish with fresh parsley or thyme leaves.
Cooking Time: 12-15 minutes
Air Fryer Curly Fries
Elevate your snack game with this simple recipe for air-fried curly fries that are crispy on the outside and fluffy on the inside. With just a few ingredients and minimal effort, you’ll be enjoying a delicious and healthier alternative to deep-fried favorites.
Ingredients:
– 2 large potatoes
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the potatoes into curly fries and place them in a bowl.
3. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder (if using). Toss to coat evenly.
4. Load the curly fries into the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through.
5. Check for crispiness and cook additional 2-3 minutes if needed.
6. Remove from the air fryer and serve hot.
Cooking Time: 12-15 minutes
Air Fryer Potato and Zucchini Fritters
Air Fryer Potato and Zucchini Fritters Recipe
Get ready to delight your taste buds with these crispy, flavorful fritters made with tender potatoes, zucchinis, and a hint of Italian seasoning. Perfect for a quick snack or as a side dish for your next meal.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 medium zucchini, grated
– 1/4 cup all-purpose flour
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt, to taste
– Pepper, to taste
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a bowl, combine grated potatoes, zucchini, flour, egg, olive oil, Italian seasoning, salt, and pepper. Mix well.
3. Using your hands or a spoon, shape mixture into small patties, about 1/4 inch thick.
4. Place fritters in air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the crispiest, tastiest potato recipes with your air fryer! This article features 20 mouthwatering potato creations that are perfect for snacking. From classic potato wedges and fries to innovative dishes like loaded potato skins and potato gratin stacks, there’s something for everyone. Discover how to make crispy potato chips with smoked paprika, savory latkes, and even breakfast potatoes. These recipes will inspire you to experiment with new flavors and textures in the air fryer. Treat yourself and your family to a delicious potato feast!
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