Indulge your sweet tooth without sacrificing health with these 20 crispy air fryer donut recipes that are irresistibly delicious! Who says you can’t have your cake and eat it too? With the power of an air fryer, you can create a variety of mouthwatering donuts that are both crispy on the outside and fluffy on the inside. From classic glazed to creative flavor combinations like maple bacon and chai spiced, we’ve got you covered with our extensive collection of air fryer donut recipes.
In this article, we’ll take you on a journey through the world of air fryer donuts, showcasing a range of flavors that are sure to satisfy your cravings. Whether you’re a fan of sweet treats or savory indulgences, there’s something for everyone in our lineup of 20 irresistible air fryer donut recipes.
Classic Glazed Air Fryer Donuts
Elevate your donut game with this simple recipe that yields tender, fluffy, and irresistibly glazed treats using your air fryer!
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 cup whole milk
– 1 large egg
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– Vegetable oil for greasing
– Glaze ingredients: 1 cup powdered sugar, 2 tablespoons water, and 1 tablespoon vanilla extract
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine yeast, flour, milk, egg, sugar, and salt. Mix until a smooth batter forms.
3. Grease donut pans with vegetable oil.
4. Pour batter into prepared pans, filling 2/3 full.
5. Cook for 6-7 minutes or until donuts are golden brown.
6. Allow donuts to cool slightly before glazing. Whisk together powdered sugar, water, and vanilla extract. Drizzle over cooled donuts.
Cooking Time: 12-14 minutes total (including preparation time)
Cinnamon Sugar Air Fryer Donut Holes
Satisfy your sweet tooth with these crispy on the outside, fluffy on the inside donut holes infused with the warmth of cinnamon and sugar.
Ingredients:
• 1 package active dry yeast (2 ¼ teaspoons)
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1/2 cup cinnamon sugar (see note)
Instructions:
1. Preheat air fryer to 375°F.
2. In a large bowl, whisk together flour, salt, and granulated sugar.
3. In a separate bowl, combine yeast and warm water (around 100°F). Let it sit for 5-7 minutes until frothy.
4. Add melted butter, eggs, and milk to the yeast mixture. Whisk until smooth.
5. Gradually add dry ingredients to wet ingredients. Mix until a sticky dough forms.
6. Knead the dough for 2-3 minutes until smooth.
7. Roll out dough to about 1/4 inch thickness. Cut into small squares (around 2 inches per side).
8. Air fry donut holes in batches for 4-5 minutes, shaking halfway through.
9. Remove from air fryer and toss with cinnamon sugar while still warm.
Cooking Time: 12-15 minutes total
Chocolate Frosted Air Fryer Donuts
Elevate your donut game with these bite-sized treats that combine the crispiest, most tender exterior with a rich, chocolatey coating. This recipe is a must-try for anyone looking to impress their friends and family with an easy-to-make dessert.
Ingredients:
– 1 package of air fryer donut mix (or homemade donut dough)
– 1 cup powdered sugar
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. Prepare the donut mix according to package instructions.
3. Fry donuts in batches until golden brown, about 4-5 minutes per batch.
4. In a bowl, whisk together powdered sugar, milk, cocoa powder, and vanilla extract.
5. Dip fried donuts into the chocolate mixture, allowing excess to drip off.
6. Dust with confectioners’ sugar and serve immediately.
Cooking Time: 10-12 minutes total (includes frying time)
Maple Bacon Air Fryer Donuts
These indulgent donuts are infused with the sweetness of maple syrup and the smokiness of bacon, all cooked to perfection in an air fryer. Perfect for a unique dessert or snack.
Ingredients:
– 1 can of refrigerated biscuit dough (such as Grands)
– 6 slices of cooked bacon, crumbled
– 2 tbsp pure maple syrup
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the air fryer to 375°F.
2. Open the biscuit dough and separate into individual donuts.
3. Dip each donut into the crumbled bacon, pressing gently to adhere.
4. In a small bowl, whisk together maple syrup and vanilla extract.
5. Brush the maple glaze over the bacon-coated donuts.
6. Cook the donuts in batches for 4-5 minutes or until golden brown.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 12-15 minutes (depending on air fryer model)
Pumpkin Spice Air Fryer Donuts
Get ready to fall in love with the perfect blend of pumpkin, spice, and sweetness. These air fryer donuts are a game-changer for any season, but especially during the cozy autumn months.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup canned pumpkin puree
– 2 tablespoons vegetable oil
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add cinnamon, nutmeg, ginger, and pumpkin puree; mix until smooth.
4. Using a piping bag or a spoon, drop donut dough into the air fryer basket, leaving space between each donut.
5. Cook for 5-6 minutes or until golden brown.
6. Dust with confectioners’ sugar while still warm.
Cooking Time: 5-6 minutes per batch
Lemon Glazed Air Fryer Donuts
Sweeten up your day with these tender and tangy donuts, infused with the brightness of lemon glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Lemon Glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Using a piping bag or a spoon, drop dough into the air fryer basket in 6-8 donuts.
6. Cook for 6-7 minutes or until golden brown.
7. Remove from the air fryer and let cool slightly.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix both ingredients together until smooth. Drizzle over cooled donuts and dust with confectioners’ sugar, if desired.
Cooking Time: 6-7 minutes
Red Velvet Air Fryer Donuts
Red Velvet Air Fryer Donuts: A Sweet Twist on a Classic Treat
These soft and fluffy donuts are infused with the classic flavors of red velvet cake, but with a healthier twist using the air fryer. Perfect for a sweet treat or dessert, these donuts are sure to satisfy your cravings.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1 large egg
• 1 tablespoon red food coloring
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and red food coloring.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Using a piping bag or a spoon, drop donut batter into the air fryer basket in 4-6 equal pieces.
6. Cook for 4 minutes, shaking halfway through.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 8 minutes
Strawberry Frosted Air Fryer Donuts
Get ready to satisfy your sweet tooth with these tender and fluffy air fryer donuts smothered in a luscious strawberry frosting. Perfect for a quick dessert or snack, these treats are easy to make and guaranteed to impress!
Ingredients:
– 1 package of active dry yeast
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– Strawberry frosting (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the air fryer to 375°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Pipe dough into rings in the air fryer basket. Cook for 5-6 minutes or until golden brown.
5. Allow donuts to cool before frosting with strawberry glaze.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 5-6 minutes per batch (depending on size)
Blueberry Cake Air Fryer Donuts
Transform your air fryer into a mini donut maker with this simple recipe for Blueberry Cake Air Fryer Donuts. Moist, fluffy, and bursting with sweet blueberry flavor, these bite-sized treats are perfect for snacking or as a dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 large eggs
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat air fryer to 375°F.
2. In a bowl, whisk together flour, sugar, and yeast.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Gently fold in blueberries.
5. Using a piping bag or spoon, drop donut-sized balls of dough into the air fryer basket.
6. Cook for 5-7 minutes, shaking halfway through.
7. Dust with confectioners’ sugar (if desired).
Cooking Time: 5-7 minutes per batch
Peanut Butter Cup Air Fryer Donuts
Get ready to satisfy your sweet tooth with these decadent Peanut Butter Cup Air Fryer Donuts. Moist and fluffy on the inside, crispy on the outside, and infused with the rich flavors of peanut butter and chocolate – these treats are sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
– Chocolate chips or chocolate shavings, for topping
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, peanut butter, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Pipe the dough into donut shapes using a piping bag or a plastic bag with a corner cut off.
6. Cook the donuts in batches for 3-4 minutes or until golden brown.
7. Dust with confectioners’ sugar and top with chocolate chips or shavings.
Cooking Time: 15-20 minutes
Salted Caramel Air Fryer Donuts
Elevate your donut game with these sweet and salty treats, made effortlessly in the air fryer.
Ingredients:
– 1 package of store-bought or homemade donut dough (about 8-10 donuts)
– 1/4 cup granulated sugar
– 1/2 teaspoon flaky sea salt
– 1/4 cup unsalted butter, melted
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat the air fryer to 375°F.
2. Roll out the donut dough to about 1/2 inch thickness.
3. Cut out donuts using a cookie cutter or the rim of a glass.
4. In a small bowl, mix together sugar and sea salt.
5. Brush the melted butter on both sides of each donut, then sprinkle with the sugar-sea salt mixture.
6. Place donuts in the air fryer basket, leaving some space between each donut.
7. Cook for 5-6 minutes or until golden brown.
8. While donuts are cooking, heat the caramel sauce in a microwave-safe bowl for 10-15 seconds or until warm and gooey.
9. Remove donuts from the air fryer and brush with the warmed caramel sauce.
Cooking Time: 5-6 minutes per batch (depending on size of air fryer)
Enjoy your Salted Caramel Air Fryer Donuts!
Matcha Glazed Air Fryer Donuts
Add a touch of green tea goodness to your air fryer donuts with this easy and unique recipe. The perfect fusion of sweet and savory, these matcha glazed treats are sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup whole milk
– 1 large egg
– 2 teaspoons matcha powder
– Confectioners’ sugar, for dusting
– Air fryer donut holes (homemade or store-bought)
Instructions:
1. Preheat air fryer to 375°F.
2. In a bowl, whisk together flour, sugar, and salt. Add yeast and whisk until combined.
3. In a separate bowl, whisk together milk, egg, and matcha powder.
4. Pour wet ingredients into dry ingredients and mix until a smooth batter forms.
5. Pipe or drop donut holes into the air fryer basket. Cook for 4-5 minutes, shaking halfway.
6. While still warm, glaze with a mixture of confectioners’ sugar and matcha powder (1:1 ratio).
7. Dust with additional confectioners’ sugar, if desired.
Cooking Time: 4-5 minutes per batch
Apple Cider Air Fryer Donuts
These soft and fluffy donuts infused with the sweet flavors of apple cider are perfect for a cozy treat any time of the year. With just a few simple ingredients and no deep-frying required, you can enjoy these delicious treats in the comfort of your own home.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon instant yeast
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons apple cider syrup (or to taste)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, combine milk, eggs, and apple cider syrup. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until a shaggy dough forms.
5. Knead the dough for 2-3 minutes until it becomes smooth and elastic.
6. Roll out the dough to about 1/2 inch thickness and use a donut cutter or glass to cut shapes.
7. Cook the donuts in batches for 4-5 minutes, shaking halfway through.
8. Dust with confectioners’ sugar while still warm.
Cooking Time: 4-5 minutes per batch
Banana Bread Air Fryer Donuts
Transform your favorite banana bread recipe into a delicious donut treat using an air fryer! These soft, fluffy, and flavorful donuts are perfect for a snack or dessert.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Air fryer donut pan or a non-stick donut mold
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, milk, eggs, and melted butter to the dry ingredients. Mix until smooth.
4. Pour the batter into the prepared donut pan or non-stick mold.
5. Cook for 5-7 minutes or until the donuts are cooked through and lightly golden brown.
6. Let cool before glazing or dusting with powdered sugar (optional).
Cooking Time: 5-7 minutes
Cookies and Cream Air Fryer Donuts
Get ready to satisfy your sweet tooth with these unique and delicious air fryer donuts filled with cookies and cream goodness!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup cookies and cream ice cream (thawed)
– Vegetable oil for brushing
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, whisk together flour, milk, sugar, and salt.
3. Add yeast and let the mixture sit for 5 minutes until frothy.
4. Fold in thawed cookies and cream ice cream.
5. Using a piping bag or spoon, drop donut batter into the air fryer basket.
6. Brush tops with vegetable oil.
7. Cook for 5-6 minutes or until donuts are golden brown.
Cooking Time: 5-6 minutes
Tips:
– Make sure to not overcrowd the air fryer basket.
– If using a piping bag, cut a small hole at the tip for precise control.
Enjoy your Cookies and Cream Air Fryer Donuts!
Raspberry Jam-Filled Air Fryer Donuts
Sweet Treat Alert: Raspberry Jam-Filled Air Fryer Donuts
These bite-sized donuts are a delightful twist on the classic treat, with a soft and fluffy interior and a sweet raspberry filling. Perfect for breakfast or as a snack, these air fryer donuts are easy to make and require minimal cleanup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Raspberry jam (homemade or store-bought)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat air fryer to 375°F.
2. In a bowl, whisk together flour, sugar, and salt.
3. Add yeast to lukewarm milk; let sit for 5 minutes.
4. Add eggs, melted butter, and yeast mixture to dry ingredients. Whisk until smooth.
5. Pipe dough into donut shapes using a piping bag or spoon.
6. Place donuts in air fryer basket, leaving some space between each.
7. Cook for 4-5 minutes; shake basket halfway through.
8. Allow donuts to cool before filling with raspberry jam.
9. Dust with confectioners’ sugar and serve.
Cooking Time: 4-5 minutes
Vanilla Bean Air Fryer Donuts
Sweet treats just got a whole lot easier with this simple recipe that yields delicious and airy donuts using an air fryer!
Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/2 cup whole milk, lukewarm
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a mixing bowl, combine flour, yeast, and sugar.
3. Gradually add lukewarm milk and mix until a shaggy dough forms.
4. Beat in eggs and vanilla extract until smooth.
5. Add salt and mix until just combined.
6. Pipe or spoon the dough into desired donut shapes (about 1/4 cup per donut).
7. Cook donuts for 3-4 minutes on each side, or until golden brown and cooked through.
8. Dust with confectioners’ sugar (if using) and enjoy!
Cooking Time: 6-8 minutes
Chai Spiced Air Fryer Donuts
Elevate your donut game by combining the comforting flavors of chai spices with the crispy, airy texture of air-fried treats. This recipe is perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chai spice blend (or a combination of cinnamon, cardamom, ginger, and cloves)
– 1/2 cup buttermilk
– Vegetable oil for brushing
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, whisk together flours, sugar, baking powder, and salt.
3. Add chai spice blend and mix until combined.
4. Pour in buttermilk and stir until a smooth batter forms.
5. Using a piping bag or spoon, drop donut mixture into the air fryer basket, leaving space between each donut.
6. Cook for 5-7 minutes, shaking halfway through.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 5-7 minutes
Funfetti Air Fryer Donuts
Transform your donut game with this easy and delicious recipe that combines the classic treat with a fun twist – funfetti!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1 cup whole milk, lukewarm
– 2 large eggs
– Funfetti sprinkles (about 2 tablespoons)
– Confectioners’ glaze or powdered sugar for dusting
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add lukewarm milk, eggs, and mix until smooth batter forms.
4. Fold in funfetti sprinkles.
5. Pour dough into a piping bag fitted with a round tip.
6. Pipe donuts onto a parchment-lined baking sheet in desired shape.
7. Cook for 4-5 minutes or until golden brown.
8. Dust with confectioners’ glaze or powdered sugar.
Cooking Time: 4-5 minutes per batch (depending on air fryer model)
Double Chocolate Air Fryer Donuts
Satisfy your sweet tooth with these rich and indulgent double chocolate donuts, cooked to perfection in an air fryer. With minimal mess and no deep-frying required, you can enjoy the guilt-free pleasure of a homemade donut.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons melted unsalted butter
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Chocolate glaze or chocolate chips, for topping (optional)
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. Whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and vanilla extract; mix until smooth.
4. Stir in cocoa powder.
5. Pour mixture into a piping bag or a zip-top plastic bag with a corner cut off.
6. Pipe donuts onto the air fryer basket in 2-3 batches, leaving space between each donut.
7. Cook for 4-5 minutes or until cooked through and lightly browned.
8. Dust with confectioners’ sugar and top with chocolate glaze or chips, if desired.
Cooking Time: 4-5 minutes per batch
Summary
Indulge in the sweet and crispy world of air fryer donuts! This article presents 20 mouth-watering recipes to satisfy your cravings. From classic glazed to maple bacon, pumpkin spice to strawberry frosted, there’s something for everyone. Get creative with flavors like matcha glaze, chai spiced, or funfetti, or go decadent with double chocolate. Whether you’re a donut lover or just looking for a new recipe to try, these air fryer donut recipes are irresistibly delicious and sure to please. So, get frying and treat yourself to a sweet surprise!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
