Are you tired of the same old snack routine? Look no further! The combination of an air fryer and a dehydrator is a match made in heaven, offering endless possibilities for delicious and healthy snacks. In this article, we’ll explore 19 mouth-watering recipes that will take your snacking game to the next level.
From sweet treats like crispy apple chips and banana slices, to savory options like beef jerky and mushroom slices, there’s something for everyone. And the best part? These recipes are incredibly easy to make, requiring minimal preparation and no fuss. Whether you’re a busy professional looking for a quick pick-me-up or a health-conscious individual seeking a nutritious snack, we’ve got you covered.
In this article, we’ll dive into each of these 19 recipes, providing step-by-step instructions and helpful tips to ensure success. So grab your air fryer and dehydrator, and get ready to indulge in a world of flavors!
Crispy Air Fryer Dehydrated Apple Chips
Crispy Air Fryer Dehydrated Apple Chips Recipe
Summary: Enjoy the perfect blend of crunch and sweetness with these easy-to-make Crispy Air Fryer Dehydrated Apple Chips.
Ingredients:
– 2-3 apples (any variety), sliced into thin rounds
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– Salt, to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 170°F (77°C).
2. In a large bowl, mix together the apple slices, honey, and cinnamon until evenly coated.
3. Line the air fryer basket with parchment paper or a silicone mat. Arrange the apple slices in a single layer, leaving some space between each chip for even drying.
4. Cook the apples for 1 hour, shaking the basket halfway through.
5. Increase the temperature to 200°F (93°C) and continue cooking for an additional 30 minutes, or until the chips are crispy and golden brown.
6. Remove from the air fryer and sprinkle with salt to taste.
Cooking Time: 1 hour 30 minutes
Savory Air Fryer Dehydrated Beef Jerky
Elevate your snacking game with this easy and delicious recipe for savory air fryer dehydrated beef jerky. Perfect for on-the-go or as a healthy snack option.
Ingredients:
– 1 pound beef strips (top round or flank steak), sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons Worcestershire sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 160°F (71°C).
2. In a large bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the beef strips to the marinade and mix until coated.
4. Place the marinated beef strips in a single layer in the air fryer basket.
5. Dehydrate for 6-8 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 6-8 hours
Sweet Air Fryer Dehydrated Banana Slices
Sweet Air Fryer Dehydrated Banana Slices Recipe
Transform ripe bananas into crispy, sweet treats that are perfect as a snack or dessert topping. This recipe uses an air fryer to dehydrate banana slices, creating a deliciously caramelized texture.
Ingredients:
– 3-4 ripe bananas
– 1 tablespoon honey (optional)
– Pinch of salt
– Air fryer basket liners (if using)
Instructions:
1. Preheat the air fryer to 135°F (57°C).
2. Slice the bananas into thin rounds.
3. In a bowl, mix together the banana slices, honey (if using), and salt until well combined.
4. Load the banana mixture into the air fryer basket in a single layer, leaving some space between each slice.
5. Dehydrate the bananas for 6-8 hours or overnight.
6. Check on the bananas after 6 hours and shake the basket to redistribute them. If they’re not dry enough, continue dehydrating in 30-minute increments until desired texture is reached.
Cooking Time: 6-8 hours (depending on air fryer model and desired level of dryness)
Zesty Air Fryer Dehydrated Orange Slices
Zesty Air Fryer Dehydrated Orange Slices Recipe
Transform citrusy oranges into crispy, sweet, and tangy snacks with this easy recipe. Perfect for munching on the go or as a healthy dessert option.
Ingredients:
– 2-3 navel oranges, sliced into thin rounds
– 1 tablespoon honey
– 1 tablespoon freshly squeezed orange juice
– 1/4 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat air fryer to 135°F (57°C).
2. In a bowl, whisk together honey, orange juice, and cinnamon.
3. Add the sliced oranges to the bowl and toss to coat evenly with the mixture.
4. Place the orange slices in a single layer in the air fryer basket.
5. Cook for 6-8 hours or until desired level of dryness is reached.
6. Remove from air fryer and sprinkle with salt to taste.
Tips: For a more intense flavor, reduce cooking time to 4-6 hours. Store dehydrated orange slices in an airtight container for up to 2 weeks.
Crunchy Air Fryer Dehydrated Kale Chips
A healthier snack option that’s packed with nutrients and irresistible crunch!
Ingredients:
– 2 cups curly kale, stems removed and torn into bite-sized pieces
– 1 tablespoon olive oil
– Salt to taste (optional)
– 1/4 teaspoon garlic powder (optional)
Instructions:
1. Preheat the air fryer to 135°F (57°C).
2. In a bowl, toss the kale with olive oil until evenly coated.
3. Sprinkle salt and garlic powder if desired, then mix well.
4. Load the kale mixture into the air fryer basket in a single layer, leaving some space between each piece.
5. Dehydrate for 6-8 hours or overnight (approximately 12 hours).
6. After the dehydrating time is up, turn off the air fryer and let the kale chips cool completely.
7. Once cooled, enjoy your crunchy air-fried dehydrated kale chips!
Cooking Time: 6-8 hours
Spicy Air Fryer Dehydrated Mango Strips
This recipe transforms fresh mango into crispy, spicy strips that make a perfect snack or topping for salads and yogurt. With the air fryer and dehydrator, you’ll achieve a perfect balance of sweetness and heat.
Ingredients:
– 2 ripe mangos, sliced into thin strips
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together brown sugar, honey, cumin, smoked paprika, and cayenne pepper.
3. Add mango strips to the mixture and toss to coat evenly.
4. Load the coated mango strips into the air fryer basket in a single layer.
5. Cook for 10 minutes at 400°F (200°C), shaking halfway through.
6. Transfer the cooked mango strips to a dehydrator set at 135°F (57°C) for an additional 2-3 hours, or until crispy and dry.
7. Season with salt to taste.
Cooking Time: Total time: approximately 3-4 hours (10 minutes air frying + 2-3 hours dehydrating)
Herbed Air Fryer Dehydrated Tomato Slices
Add a burst of flavor and texture to your favorite dishes with these crispy, herby tomato slices. Perfect for snacking or adding to salads, sandwiches, and pasta dishes.
Ingredients:
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt, to taste
– Air fryer
Instructions:
1. Preheat air fryer to 200°F (90°C).
2. In a bowl, mix together olive oil, garlic, parsley, and basil.
3. Add tomato slices to the bowl and toss to coat evenly with the herb mixture.
4. Season with salt to taste.
5. Load tomato slices into the air fryer basket in a single layer.
6. Dehydrate for 2-3 hours, or until tomatoes reach desired crispiness.
Cooking Time: 2-3 hours
Garlicky Air Fryer Dehydrated Zucchini Chips
Transform your zucchinis into crispy, flavorful chips with this easy recipe that combines the convenience of air frying and dehydrating.
Ingredients:
– 2 medium zucchinis
– 1/4 cup olive oil
– 3 cloves garlic, minced
– Salt to taste
– Optional: Additional seasonings like paprika, chili powder, or dried herbs
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchinis into thin rounds, about 1/8 inch thick.
3. In a bowl, mix together olive oil and minced garlic.
4. Add the sliced zucchini to the bowl and toss until they are evenly coated with the garlicky mixture.
5. Season with salt to taste, and add any additional seasonings if desired.
6. Load the air fryer basket with the zucchini slices in a single layer, leaving some space between each chip.
7. Cook for 10-12 minutes, or until the zucchini chips are crispy and slightly golden brown.
8. Remove from the air fryer and transfer to a dehydrator set at 135°F (57°C) for an additional 4-6 hours, or overnight.
Cooking Time: Air frying: 10-12 minutes, Dehydrating: 4-6 hours
Cheesy Air Fryer Dehydrated Cauliflower Bites
Get ready to experience the perfect blend of crunchy and cheesy with this easy-to-make recipe! This snack is a great alternative to traditional fried bites, packed with nutrients and flavor.
Ingredients:
– 1 head of cauliflower
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 300°F (150°C).
2. Rinse the cauliflower and remove the leaves and stem. Break it into florets.
3. In a bowl, mix together grated cheese and breadcrumbs.
4. Dip each cauliflower piece into the cheese-breadcrumb mixture, pressing gently to adhere.
5. Place the coated cauliflower bites in a single layer in the air fryer basket.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Cook for 12-15 minutes or until dehydrated to your liking.
Cooking Time: 12-15 minutes
Smoky Air Fryer Dehydrated Pineapple Rings
Transform pineapple rings into a deliciously sweet and smoky snack using your air fryer! This recipe is perfect for a quick and easy treat or as a unique addition to your favorite dishes.
Ingredients:
– 1 ripe pineapple, cut into 1-inch rings
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat the air fryer to 200°F (90°C).
2. In a bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Add pineapple rings to the mixture and toss until evenly coated.
4. Place the pineapple rings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 2-3 hours or until the pineapple is dry and slightly caramelized, flipping halfway through.
Cooking Time: 2-3 hours
Tangy Air Fryer Dehydrated Strawberry Slices
Elevate your snack game with this simple recipe that transforms fresh strawberries into crispy, tangy treats perfect for snacking on the go. This air fryer dehydrator hack is a game-changer!
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon granulated sugar
Instructions:
1. Preheat the air fryer to 170°F (77°C).
2. In a bowl, mix together honey, lemon juice, salt, and sugar.
3. Add strawberry slices to the bowl and toss until they’re evenly coated with the mixture.
4. Load the strawberry slices into the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
5. Dehydrate for 2-3 hours, or until the strawberries reach your desired level of crispiness.
Cooking Time: 2-3 hours
Peppery Air Fryer Dehydrated Carrot Chips
A delicious and healthy snack that’s perfect for movie nights, picnics, or just a quick munch.
Ingredients:
– 2 large carrots, peeled and sliced into thin strips (about 1/16 inch thick)
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt to taste
– Air fryer setting for dehydrating
Instructions:
1. Preheat the air fryer to its lowest temperature setting (usually around 150°F).
2. In a bowl, toss carrot strips with olive oil, cumin, smoked paprika, and salt until evenly coated.
3. Load the carrot strips into the air fryer basket in a single layer, leaving some space between each strip.
4. Dehydrate for 6-8 hours or overnight (8-10 hours).
5. Check on the chips after 6 hours; if they’re still too chewy, continue to dehydrate in 30-minute increments until crispy.
Cooking Time: 6-8 hours
Tips:
– For a crisper texture, you can increase the temperature to 200°F for the last hour of dehydrating.
– Store carrot chips in an airtight container for up to 2 weeks.
Sweet and Spicy Air Fryer Dehydrated Pear Chips
Sweet and Spicy Air Fryer Dehydrated Pear Chips Recipe
Elevate your snack game with these addictive Sweet and Spicy Air Fryer Dehydrated Pear Chips! This recipe is a twist on traditional dehydrated pear chips, adding a spicy kick that will leave you craving more.
Ingredients:
– 3-4 ripe pears (such as Bartlett or Anjou), sliced into thin rounds
– 1/4 cup honey
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– 1/2 tsp salt
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 170°F (77°C).
2. In a bowl, mix together honey, brown sugar, cinnamon, cayenne pepper, and salt.
3. Add the pear slices to the bowl and toss until they are evenly coated with the mixture.
4. Spray the air fryer basket with cooking spray or oil.
5. Place the pear slices in the air fryer basket in a single layer, leaving some space between each chip.
6. Dehydrate for 2-3 hours, or until the pears reach your desired level of crispiness.
Cinnamon Air Fryer Dehydrated Sweet Potato Chips
Crispy Cinnamon Air Fryer Dehydrated Sweet Potato Chips Recipe Summary: This sweet treat combines the natural sweetness of sweet potatoes with the warmth of cinnamon, all without added oils. Perfect for a healthy snack or as a crunchy topping for your favorite desserts.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat the air fryer to 170°F (77°C).
2. Thinly slice the sweet potatoes into chip-like strips.
3. In a bowl, mix together sugar, cinnamon, and salt.
4. Add the sweet potato slices to the bowl and toss until evenly coated with the spice mixture.
5. Load the sweet potato chips into the air fryer basket in a single layer. Cook for 6 hours or overnight.
6. Once dehydrated, remove from the air fryer and let cool completely.
Cooking Time: 6 hours
Savory Air Fryer Dehydrated Mushroom Slices
Elevate your snack game with these crispy and flavorful mushroom slices, dehydrated to perfection using your air fryer. This recipe is a great way to preserve the earthy flavor of mushrooms while adding a satisfying crunch.
Ingredients:
– 1 cup mixed mushroom caps (such as cremini, shiitake, and oyster)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat your air fryer to 160°F (71°C).
2. Rinse the mushroom caps with water, pat dry with paper towels.
3. In a bowl, whisk together olive oil, salt, black pepper, and garlic powder. Add the mushrooms and toss until they are evenly coated.
4. Load the mushrooms into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 6-8 hours or until the mushrooms reach your desired level of crispiness.
Cooking Time: 6-8 hours
Honey Glazed Air Fryer Dehydrated Peach Slices
Sweet and savory, these Honey Glazed Air Fryer Dehydrated Peach Slices are a perfect snack or topping for your favorite yogurt or oatmeal.
Ingredients:
– 4 ripe peaches, sliced into 1/8-inch thick rounds
– 2 tbsp honey
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat air fryer to 150°F (65°C).
2. In a small bowl, whisk together honey, vanilla extract, and salt until well combined.
3. Place peach slices in a single layer on the air fryer basket.
4. Brush both sides of peach slices with honey glaze, making sure they’re evenly coated.
5. Dehydrate peaches for 30 minutes.
6. After 30 minutes, increase air fryer temperature to 300°F (150°C) and continue dehydrating for an additional 10-15 minutes, or until peaches reach desired level of dryness.
Cooking Time: 40-45 minutes
Chili Lime Air Fryer Dehydrated Cucumber Chips
Transform regular cucumbers into crispy, flavorful chips with a zesty kick! This recipe combines the natural sweetness of cucumbers with the boldness of chili lime seasoning, all thanks to the air fryer and dehydrator.
Ingredients:
– 2 large cucumbers
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon lime zest
– Salt, to taste
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. Slice the cucumbers into thin rounds.
3. In a bowl, mix together olive oil, chili powder, and lime zest.
4. Add the cucumber slices to the bowl and toss until evenly coated.
5. Line the air fryer basket with parchment paper. Arrange the cucumber chips in a single layer.
6. Cook for 10-12 minutes or until desired crispiness is reached.
7. Transfer the cooked chips to a dehydrator set at 135°F (57°C).
8. Dehydrate for an additional 3-4 hours, or until crispy and dry.
9. Season with salt to taste.
Cooking Time: 10-14 minutes
Enjoy your spicy and refreshing Chili Lime Air Fryer Dehydrated Cucumber Chips!
Vanilla Air Fryer Dehydrated Kiwi Slices
Elevate your snacking game with these Vanilla Air Fryer Dehydrated Kiwi Slices, perfect for a healthy and delicious treat. This recipe is a great way to preserve kiwis by dehydrating them in the air fryer, adding a sweet vanilla flavor.
Ingredients:
– 3-4 ripe kiwis
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat the air fryer to 170°F (77°C).
2. Cut the kiwis into thin slices and remove any seeds or excess flesh.
3. In a bowl, mix together the vanilla extract and salt.
4. Add the kiwi slices to the bowl and toss to coat evenly with the vanilla mixture.
5. Load the kiwi slices into the air fryer basket in a single layer, leaving some space between each slice.
6. Dehydrate for 3-4 hours or until the kiwis are dry and slightly flexible.
7. Remove from the air fryer and let cool completely before storing in an airtight container.
Cooking Time: 3-4 hours
Rosemary Air Fryer Dehydrated Beet Chips
Elevate your snack game with these crispy and flavorful beet chips infused with the essence of rosemary.
Ingredients:
– 2 large beets
– 1 tablespoon olive oil
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
– Air fryer
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Peel and slice the beets into thin rounds.
3. In a bowl, toss the beet slices with olive oil, chopped rosemary, and salt until evenly coated.
4. Load the beet mixture into the air fryer basket in a single layer, leaving some space between each chip.
5. Cook for 2-3 hours or until the beets reach your desired level of crispiness.
6. Remove from air fryer and let cool completely before serving.
Cooking Time: 2-3 hours
Conclusion
Get ready to snack on delicious and healthy treats with these 19 air fryer dehydrator recipes! From crispy apple chips to savory beef jerky, sweet banana slices to zesty orange strips, there’s something for everyone. Try crunchy kale chips, spicy mango strips, or herby tomato slices. Or go for cheesy cauliflower bites, smoky pineapple rings, or tangy strawberry slices. There are even options like peppery carrot chips, cinnamon sweet potato chips, and more! Whether you’re looking for a healthy snack or a tasty treat, these air fryer dehydrator recipes have got you covered.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
