As we all know, weeknights can be chaotic. Between work, school, and other responsibilities, it’s easy to let mealtime fall by the wayside. But what if you could have a delicious, homemade casserole on the table in under 30 minutes? Sounds too good to be true, right? Enter the air fryer, your new best friend for busy weeknights.
With its rapid cooking time and minimal cleanup, an air fryer is the perfect tool for whipping up a satisfying meal. And when it comes to casseroles, this versatile appliance can help you achieve that perfect crispy topping without all the fuss of deep-frying. In this article, we’ll explore 20 mouth-watering air fryer casserole recipes that are sure to become staples in your household. From classic comfort foods to international-inspired twists, there’s something for everyone on this list. So grab your air fryer and let’s get started!
Cheesy Bacon Ranch Potato Casserole
A rich and satisfying side dish perfect for any occasion. This casserole combines the comforting flavors of potatoes, cheese, bacon, and ranch dressing for a truly decadent treat.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup ranch dressing
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes, shredded cheese, crumbled bacon, and ranch dressing.
3. Mix well to coat potatoes evenly.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Dot the top with butter and season with salt and pepper to taste.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Broccoli Cheese Casserole with Crispy Topping
A creamy, cheesy casserole packed with nutritious broccoli and topped with a crunchy breadcrumb mixture – perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté broccoli, onion, and garlic until tender.
3. In a separate bowl, mix cheddar cheese and milk.
4. Combine cooked broccoli mixture with cheese mixture and stir well.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with breadcrumbs and Parmesan cheese.
7. Dot with butter.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mexican Street Corn Casserole
Get ready to fiesta with this creamy, cheesy casserole that’s perfect for any gathering! This Mexican Street Corn Casserole is a twist on the classic street corn, combining the flavors of grilled corn, crema, and cheese into one delicious dish.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled queso fresco (or feta cheese)
– 1 tablespoon unsalted butter
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 6 corn tortillas, cut into quarters
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine corn kernels, heavy cream, cheddar cheese, queso fresco, butter, cumin, salt, and pepper. Mix well until combined.
3. Arrange the corn tortilla quarters in a 9×13-inch baking dish.
4. Pour the corn mixture over the tortillas.
5. Bake for 30-35 minutes or until the top is lightly browned and the casserole is hot and bubbly.
6. Serve warm, garnished with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Loaded Cauliflower Casserole
This creamy casserole is a game-changer for cauliflower lovers and skeptics alike. With the perfect balance of flavors, textures, and indulgent toppings, it’s sure to become a family favorite.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cooked chicken, diced (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the cauliflower in butter until tender and lightly browned.
3. In a separate bowl, mix together cheese, breadcrumbs, parsley, salt, and pepper.
4. Grease a 9×13-inch baking dish and add the cooked cauliflower.
5. Top with the cheese mixture, followed by diced chicken (if using).
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Spinach Artichoke Chicken Casserole
A creamy, cheesy casserole that combines the flavors of spinach, artichokes, and chicken – perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups frozen chopped spinach, thawed and drained
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup cream of chicken soup
– 1/2 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 6 oz frozen puff pastry, thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned, about 5-7 minutes. Set aside.
3. In the same skillet, add spinach, artichoke hearts, cream of chicken soup, mayonnaise, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes.
4. Roll out puff pastry to fit a 9×13-inch baking dish. Place cooked chicken mixture on one half of the pastry, then fold the other half over.
5. Bake for 35-40 minutes or until golden brown.
Taco Casserole with Crunchy Tortilla Chips
Transform your taco night into a satisfying casserole that’s easy to prepare and packed with flavor. This recipe combines the best of both worlds: tender ground beef, crunchy tortilla chips, and creamy cheese.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 packet taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crunchy tortilla chips
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add diced onion, taco seasoning, and diced tomatoes; cook for an additional 5 minutes.
4. In a separate dish, combine shredded cheese and crushed tortilla chips.
5. Assemble the casserole by layering cooked ground beef mixture, corn tortillas, and cheese-tortilla chip mixture in a 9×13-inch baking dish.
6. Top with chopped cilantro and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Green Bean Casserole with Fried Onions
A comforting side dish that’s perfect for holidays and gatherings, this iconic casserole is a staple of American cuisine. The combination of tender green beans, creamy sauce, and crispy fried onions creates a flavorful and satisfying dish.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1 1/2 cups French-fried onions
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook green beans according to package instructions or steam until tender.
3. In a separate saucepan, combine soup, milk, black pepper, and salt. Heat over medium heat, stirring constantly, until smooth.
4. Combine cooked green beans and sauce in a 9×13-inch baking dish.
5. Sprinkle French-fried onions evenly over the top of the casserole.
6. If using cheese, sprinkle on top of onions.
7. Bake for 25-30 minutes or until onions are golden brown.
Cooking Time: 25-30 minutes
Philly Cheesesteak Casserole
This comforting casserole combines the flavors of a classic Philly cheesesteak sandwich with pasta and melted cheese, making it a perfect twist on a beloved dish.
Ingredients:
– 8 oz. pasta (such as penne or rigatoni)
– 1 lb. ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes
– 1 tsp. dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Combine cooked pasta, beef mixture, diced tomatoes, shredded cheddar cheese, mozzarella cheese, Parmesan cheese, and dried oregano in a 9×13-inch baking dish.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until top is golden brown.
Cooking Time: 35-40 minutes
Buffalo Chicken Mac and Cheese Casserole
A creamy, spicy twist on classic macaroni and cheese, this Buffalo chicken casserole combines the comfort of pasta with the bold flavors of buffalo wings.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1 medium onion, diced
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo wing sauce
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
4. Stir in buffalo wing sauce, cooked chicken, cheddar cheese, mozzarella cheese, and milk. Bring mixture to a simmer.
5. Combine cooked macaroni with the buffalo chicken mixture and season with salt and pepper.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese (optional).
7. Bake for 25-30 minutes or until the casserole is hot, bubbly, and lightly browned on top.
Cooking Time: 25-30 minutes
Breakfast Casserole with Hash Browns and Sausage
Breakfast Casserole with Hash Browns and Sausage Recipe
Start your day off right with this hearty breakfast casserole loaded with crispy hash browns, savory sausage, and melted cheese.
Ingredients:
– 1 pound sweet potatoes, peeled and grated
– 1/2 cup butter, softened
– 1 medium onion, diced
– 2 cups milk
– 6 large eggs
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound breakfast sausage, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine grated sweet potatoes, diced onion, and softened butter. Cook over medium heat until the sweet potatoes are tender, about 10-12 minutes.
3. In a separate bowl, whisk together milk, eggs, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add cooked hash browns to the prepared baking dish, followed by crumbled sausage, shredded cheddar cheese, and grated Parmesan cheese.
6. Pour the egg mixture over the top of the casserole.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is melted.
Pizza Casserole with Pepperoni and Mozzarella
A twist on classic pizza, this casserole combines the flavors of pepperoni and mozzarella cheese with pasta for a satisfying one-dish meal. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer!
Ingredients:
– 8 oz macaroni
– 1 jar pizza sauce (28 oz)
– 12 slices pepperoni
– 2 cups shredded mozzarella cheese
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package directions; drain and set aside.
3. In a large skillet, combine pizza sauce and pepperoni slices. Simmer over medium heat until sauce thickens slightly, about 5 minutes.
4. In a greased 9×13-inch baking dish, arrange half of the cooked macaroni. Top with the pizza sauce mixture, then sprinkle with mozzarella and cheddar cheese.
5. Repeat layers: macaroni, pizza sauce mixture, and cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sweet Potato and Black Bean Casserole
Sweet Potato and Black Bean Casserole Recipe
This hearty casserole combines the natural sweetness of sweet potatoes with the savory flavor of black beans, making it a perfect comfort food for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, black beans, onion, garlic, olive oil, cumin, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with shredded cheddar cheese (if using).
5. Bake for 45-50 minutes or until sweet potatoes are tender and top is lightly browned.
Cooking Time: 45-50 minutes
Servings: 6-8
Zucchini Parmesan Casserole
This classic Italian-inspired casserole is a delicious and easy way to enjoy the flavors of zucchini, cheese, and pasta. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 medium zucchini, sliced
– 8 oz pasta (such as pappardelle or fettuccine)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add zucchini slices and cook until tender, about 5 minutes. Season with salt and pepper.
4. In a separate bowl, combine marinara sauce and cooked pasta. Stir well.
5. In a 9×13 inch baking dish, create a layer of the pasta mixture. Top with half of the zucchini slices, followed by half of the mozzarella cheese.
6. Repeat the layers, ending with the remaining mozzarella cheese on top.
7. Sprinkle Parmesan cheese over the top.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBQ Pulled Pork Casserole with Cornbread Topping
Get ready to satisfy your cravings with this mouth-watering casserole, featuring tender pulled pork smothered in a tangy BBQ sauce and topped with a crispy cornbread crust.
Ingredients:
– 1 pound boneless pork shoulder
– 1 cup BBQ sauce
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cornbread mix
Instructions:
1. Preheat oven to 350°F.
2. In a large Dutch oven or casserole dish, combine pork shoulder, onion, garlic, bell pepper, and BBQ sauce. Cover with a lid or foil.
3. Bake for 4 hours or until the pork is tender and falls apart easily.
4. Stir in frozen corn kernels and season with salt, pepper, and paprika.
5. To make the cornbread topping, follow package instructions to prepare the mix. Spread over the casserole.
6. Return to oven and bake for an additional 20-25 minutes or until the cornbread is golden brown.
Cooking Time: 4 hours 20-25 minutes
Chicken Alfredo Casserole with Garlic Bread Crumbs
This comforting casserole combines the richness of chicken, cream, and Parmesan cheese with the savory flavor of garlic bread crumbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup cooked fettuccine noodles
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup garlic bread crumbs (homemade or store-bought)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine noodles according to package instructions; set aside.
3. In a large skillet, sauté chicken in butter until cooked through; set aside.
4. In the same skillet, add garlic and cook for 1 minute.
5. Add heavy cream, Parmesan cheese, and thyme; stir until smooth.
6. Combine cooked fettuccine noodles, chicken, and sauce; mix well.
7. Transfer mixture to a 9×13-inch baking dish.
8. Sprinkle garlic bread crumbs on top.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Eggplant Parmesan Casserole
This classic Italian-American dish gets a casserole twist with tender eggplant, rich tomato sauce, and melted mozzarella cheese. Perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip eggplant slices in breadcrumb mixture, coating both sides evenly.
4. In a separate baking dish, spread marinara sauce on the bottom.
5. Arrange coated eggplant slices on top of sauce.
6. Sprinkle mozzarella cheese over eggplant.
7. Bake for 35-40 minutes or until eggplant is tender and cheese is melted.
8. Garnish with basil and serve hot.
Cooking Time: 35-40 minutes
Reuben Casserole with Sauerkraut and Swiss
This casserole combines the flavors of a traditional Reuben sandwich – corned beef, sauerkraut, and Swiss cheese – in a convenient, easy-to-make dish perfect for a weeknight dinner or potluck.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/2 cup Thousand Island dressing
– 1/4 cup chopped fresh parsley
– 1 tablespoon Dijon mustard
– 8 slices rye bread, cubed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, parsley, and Dijon mustard. Mix well.
3. Add the cubed rye bread to the mixture and stir until bread is evenly coated.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until casserole is golden brown.
6. Serve hot.
Cooking Time: 40-45 minutes
Lasagna Casserole with Crispy Cheese Edges
Elevate your lasagna game with this show-stopping casserole featuring crispy cheese edges that will leave everyone begging for seconds.
Ingredients:
– 8-10 lasagna noodles
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (for crispy edges)
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef until browned. Add onion and garlic; cook until softened.
4. Combine cooked beef mixture with marinara sauce and season with salt and pepper.
5. In a separate bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix well.
6. Assemble casserole by spreading 1/2 cup of meat sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
7. Spread half of the ricotta mixture over noodles, followed by half of the remaining meat sauce.
8. Repeat layers, finishing with a layer of cheese (including crispy cheddar edges).
9. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Chili Cheese Dog Casserole
This comforting casserole combines the flavors of chili, cheese, and hot dogs for a satisfying meal that’s perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound hot dogs, sliced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 6-8 cornbread mix muffins, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook hot dogs over medium-high heat until browned.
3. Add diced tomatoes with green chilies, chili powder, and olive oil to the skillet. Stir to combine.
4. In a separate bowl, whisk together milk and shredded cheese until smooth.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the crushed cornbread mix in the prepared dish.
7. Add hot dog mixture on top, followed by the remaining cornbread mix.
8. Pour the milk-cheese mixture over the casserole and sprinkle with additional shredded cheese if desired.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mediterranean Veggie Casserole with Feta
Mediterranean Veggie Casserole with Feta: A flavorful and nutritious dish that combines the warmth of the Mediterranean with the comfort of a casserole.
Ingredients:
– 1 medium eggplant, sliced
– 2 medium zucchinis, sliced
– 1 red bell pepper, sliced
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup cooked chickpeas
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the eggplant, zucchinis, bell pepper, and onion. Cook until tender, about 10-12 minutes.
3. Stir in garlic, chickpeas, oregano, salt, and pepper. Cook for an additional 2 minutes.
4. In a greased 9×13-inch baking dish, arrange half of the vegetable mixture.
5. Sprinkle with feta cheese and mozzarella cheese.
6. Repeat the layers, starting with the remaining vegetables, then the cheeses.
7. Bake for 30-35 minutes or until the casserole is golden brown.
Cooking Time: 30-35 minutes
Summary
Discover the ease of cooking with air fryer casserole recipes! With 20 delicious and crispy options, you’ll never have to sacrifice flavor for convenience. From classic comfort foods like mac and cheese to international twists like Mexican street corn, there’s something for everyone. Recipes include Cheesy Bacon Ranch Potato Casserole, Broccoli Cheese Casserole with Crispy Topping, and many more. Perfect for busy weeknights, these air fryer casserole recipes are quick, easy, and packed with flavor.
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