Are you looking for a way to add some excitement to your meals? Look no further than adobo sauce, a spicy and savory condiment that originated in Latin America. This flavorful staple is made with ingredients like garlic, oregano, cumin, and chili peppers, which combine to create a bold and aromatic flavor profile.
In this article, we’ll be exploring 20 delicious recipes that feature adobo sauce as the star of the show. From classic dishes like chicken adobo with coconut milk and pork adobo with pineapple, to more adventurous options like spicy shrimp adobo tacos and adobo-glazed salmon, there’s something for everyone in this collection. Whether you’re a fan of bold flavors or just looking for some inspiration for your next meal, these recipes are sure to please.
Chicken Adobo with Coconut Milk
A classic Filipino dish gets a creamy twist with the addition of coconut milk, creating a rich and flavorful sauce to coat tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1/2 cup coconut milk
– 1/4 cup vinegar (apple cider or rice wine)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– Salt to taste
Instructions:
1. In a large skillet or wok, combine chicken, garlic, soy sauce, and black pepper.
2. Cook over medium-high heat until the chicken is browned and cooked through (about 5-7 minutes).
3. Add coconut milk, vinegar, and salt. Stir to combine.
4. Bring the mixture to a simmer and let cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Serve hot over steamed rice or noodles.
Cooking Time: 10-12 minutes
Pork Adobo with Pineapple
This Filipino-inspired dish combines the rich flavors of pork adobo with the sweetness of pineapple, creating a unique and delicious twist on a classic recipe.
Ingredients:
– 1 pound pork shoulder or butt, cut into bite-sized pieces
– 1/2 cup vinegar (apple cider or white wine)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– 1/4 teaspoon black pepper
– 1/2 cup pineapple chunks
– Salt to taste
– Cooking oil for sautéing
Instructions:
1. In a large skillet or wok, heat 2 tablespoons of cooking oil over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Reduce heat to medium and add garlic, fish sauce (if using), and soy sauce. Cook for 1 minute.
4. Add vinegar, pineapple, and browned pork back into the pan. Season with salt and black pepper to taste.
5. Simmer for 15-20 minutes or until the pork is tender.
6. Serve hot over steamed rice or noodles.
Cooking Time: 30-40 minutes
Spicy Shrimp Adobo Tacos
Elevate your taco game with this bold and flavorful recipe, featuring succulent shrimp cooked in a spicy adobo sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup adobo sauce (homemade or store-bought)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sliced radishes, crumbled queso fresco, cilantro leaves
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and cook until pink and fully cooked, about 5-6 minutes per side.
4. Stir in adobo sauce, cumin, smoked paprika, salt, and pepper.
5. Reduce heat to low and simmer for 2-3 minutes.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with shrimp mixture and desired toppings.
Cooking Time: 15-18 minutes
Vegetable Adobo Stir-Fry
Get ready to savor a flavorful and vibrant stir-fry packed with tender vegetables and a hint of spice!
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups mixed vegetables (such as broccoli, carrots, snap peas)
– 2 tablespoons adobo seasoning
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; stir-fry until the onion is translucent, about 3 minutes.
3. Add the bell pepper and mixed vegetables; cook for an additional 4-5 minutes or until tender-crisp.
4. Sprinkle adobo seasoning to taste; stir-fry for 1 minute more.
5. Season with salt and pepper as needed.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Beef Adobo Stew with Potatoes
This classic Filipino stew is a staple in many households, and for good reason. The combination of tender beef, potatoes, and the savory flavors of soy sauce, vinegar, and garlic creates a dish that’s both comforting and satisfying.
Ingredients:
– 1 pound beef brisket or chuck, cut into 2-inch pieces
– 2 medium-sized potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup vinegar (apple cider or white)
– 1 tablespoon tomato paste
– 1 teaspoon ground black pepper
– Salt to taste
Instructions:
1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the potatoes, soy sauce, vinegar, tomato paste, and pepper to the pot. Stir to combine.
5. Return the beef to the pot and bring to a boil.
6. Reduce heat to low and simmer, covered, for 1 1/2 hours or until the beef is tender.
7. Season with salt to taste, then serve hot.
Cooking Time: 1 hour 30 minutes
Adobo-Marinated Grilled Chicken
Elevate your grilled chicken game with this flavorful and aromatic recipe that combines the bold flavors of adobo marinade with the tender texture of grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup adobo seasoning
– 1/4 cup olive oil
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together adobo seasoning, olive oil, lime juice, garlic, and cumin.
2. Add the chicken breasts to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-30 minutes
Adobo Pulled Pork Sliders
Get ready to fall in love with the fusion of rich adobo flavors and tender pulled pork, served in a sweet and crispy slider. This recipe is perfect for your next gathering or backyard BBQ.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup adobo sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices
– Cheddar cheese (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder, adobo sauce, brown sugar, and smoked paprika. Cover and cook for 8 hours or overnight.
3. Shred the pork with two forks and stir in any remaining adobo sauce.
4. Split hamburger buns in half and toast until crispy.
5. Assemble sliders by placing pulled pork onto toasted buns, topping with coleslaw, pickle slices, and cheddar cheese (if using).
Cooking Time: 8 hours or overnight
Adobo-Glazed Salmon
Elevate your weeknight dinner routine with this flavorful and aromatic recipe. A sweet and tangy adobo glaze gives salmon a delicious makeover, perfect for a quick and satisfying meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, soy sauce, apple cider vinegar, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the adobo glaze evenly over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh ginger slices and serve immediately.
Cooking Time: 12-15 minutes
Adobo Black Bean Soup
A hearty and flavorful soup that combines the rich taste of black beans with the savory aroma of adobo spices. Perfect for a cozy meal or as a quick lunch option.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 cups vegetable broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon adobo seasoning
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the cumin, smoked paprika (if using), and adobo seasoning. Cook for 1 minute.
3. Stir in the black beans and vegetable broth. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Adobo Rice with Chorizo
A flavorful and aromatic side dish that pairs perfectly with grilled meats or as a base for various tapas.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 4 slices chorizo, diced
Instructions:
1. Heat the olive oil in a medium saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the rice and stir to coat with the oil and mix with the onion mixture. Cook for 1-2 minutes.
5. Add the water and smoked paprika (if using). Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed.
6. Once the rice is cooked, fluff it with a fork and stir in the diced chorizo.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Adobo Braised Short Ribs
A classic Filipino dish gets a slow-cooked twist with tender short ribs smothered in a rich adobo sauce. This comforting main course is perfect for a cold winter night or special occasion.
Ingredients:
– 4-6 bone-in beef short ribs
– 1/2 cup adobo sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– Salt and black pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and black pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium and add chopped onion. Cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add adobo sauce, beef broth, and brown sugar to the pot. Stir to combine.
6. Return short ribs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Adobo Roasted Cauliflower
Elevate your roasted cauliflower game with this simple and aromatic Adobo-inspired recipe. With just a few ingredients, you’ll be rewarded with a dish that’s both healthy and tantalizing.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/4 cup chicken broth
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, cumin, smoked paprika (if using), chicken broth, and lime juice.
3. Add the cauliflower florets and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Spread the cauliflower mixture on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Adobo Chicken Wings
A classic Filipino dish gets a delicious twist with this recipe for Adobo Chicken Wings. Crispy on the outside, juicy on the inside, and bursting with flavor from the iconic adobo sauce.
Ingredients:
• 2 lbs chicken wings
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 2 cloves garlic, minced
• 1 tablespoon black pepper
• 1 teaspoon ground cumin
• Salt, to taste
• Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, vinegar, garlic, black pepper, and cumin.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove the wings from the marinade and pat dry with paper towels.
5. Fry the wings in batches until golden brown, about 5-6 minutes per batch. Drain excess oil on paper towels.
6. Return the fried wings to the oven and bake for an additional 10-12 minutes or until cooked through.
7. Remove from the oven and sprinkle with salt. Serve hot with your favorite dipping sauce.
Cooking Time: 45-50 minutes
Adobo Mushroom Tacos
Elevate your taco game with this flavorful recipe that combines the savory goodness of adobo seasoning with earthy mushrooms and crispy tortillas. Perfect for a quick weeknight dinner or a crowd-pleasing party snack.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp adobo seasoning
– 8 tacos shells
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the diced onion and minced garlic; cook for an additional 2-3 minutes.
4. Sprinkle adobo seasoning over the mixture and stir to combine.
5. Warm tacos shells according to package instructions.
6. Assemble the tacos by spooning the mushroom mixture into the shells and topping with your desired toppings.
Cooking Time: 15-20 minutes
Adobo Beef Kebabs
Elevate your backyard barbecue with these flavorful Adobo Beef Kebabs, marinated in a rich and tangy mixture of soy sauce, vinegar, garlic, and spices.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup Adobo seasoning (or homemade mixture of soy sauce, vinegar, garlic powder, sugar, salt, and black pepper)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Adobo seasoning, olive oil, garlic, and brown sugar. Add the beef cubes and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Thread the marinated beef onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
5. Let rest for 2-3 minutes before serving.
Cooking Time: 16-20 minutes
Adobo Chickpea Curry
This recipe combines the rich flavors of Indian cuisine with the comfort of a hearty chickpea curry, perfect for a cozy dinner or lunch.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can coconut milk (14 oz)
– 1 cup water or vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute.
3. Stir in chickpeas, coconut milk, water or broth, salt, and pepper.
4. Bring to a simmer, then reduce heat to low and cook for 20-25 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Adobo Cornbread Muffins
Elevate your cornbread game with these flavorful and moist Adobo Cornbread Muffins, infused with the bold flavors of adobo sauce. Perfect for a snack or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 2 tablespoons adobo sauce (homemade or store-bought)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, milk, and adobo sauce. Stir until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Allow muffins to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Adobo Shrimp and Grits
A Southern classic gets a flavorful twist with this Adobo-infused shrimp and grits recipe. Savor the tender shrimp and creamy grits, all in one satisfying bowl.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup Adobo seasoning mix
– 1 cup stone-ground grits
– 4 cups chicken broth
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Cook grits according to package instructions using chicken broth instead of water.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent.
3. Add garlic and shrimp; cook for 2-3 minutes or until pink.
4. Stir in Adobo seasoning mix and cook for an additional minute.
5. Combine cooked grits and shrimp mixture.
6. Top with cheddar cheese (if using) and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Adobo Sweet Potato Hash
A twist on traditional hash browns, this recipe combines sweet potatoes with the bold flavors of adobo seasoning, perfect for a delicious breakfast or brunch.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 2 tablespoons adobo seasoning
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss sweet potatoes with olive oil, adobo seasoning, salt, and pepper until well coated.
3. Spread the sweet potato mixture onto a baking sheet in an even layer.
4. Roast for 20-25 minutes or until sweet potatoes are tender and lightly caramelized.
5. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Adobo Pinto Bean Chili
Adobo Pinto Bean Chili Recipe
This hearty and flavorful chili recipe combines the richness of pinto beans with the bold spices of adobo, perfect for a comforting meal or potluck gathering.
Ingredients:
– 1 cup dried pinto beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– Salt and pepper to taste
– Optional: chopped cilantro, shredded cheese, or sour cream for garnish
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, smoked paprika, chili powder, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add the pinto beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the beans are tender.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Summary
Add some heat to your meals with these 20 spicy adobo sauce recipes! From classic dishes like Chicken Adobo with Coconut Milk and Beef Adobo Stew with Potatoes, to creative twists like Spicy Shrimp Adobo Tacos and Adobo-Glazed Salmon, there’s something for everyone. Discover how this flavorful sauce can elevate your cooking game, whether you’re in the mood for chicken, pork, beef, seafood, or vegetarian options. Get inspired by these mouth-watering recipes and add a spicy kick to your meals!
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