Who says baking has to be a complicated and time-consuming process? With just two ingredients, you can whip up a delicious cake that’s sure to please even the pickiest of eaters. From classic flavors like chocolate and vanilla to more unique options like pumpkin and lemon, we’ve got 20 mouthwatering 2-ingredient cake recipes to get your creative juices flowing.
In this article, we’ll take a look at some of the simplest, yet most impressive, cake recipes that require minimal ingredients and effort. Whether you’re a busy bee looking for a quick dessert solution or a baking newbie seeking inspiration, these recipes are sure to become new favorites. So go ahead, get baking, and discover the joy of effortless cake-making!
2-Ingredient Nutella Cake
Satisfy your sweet tooth with this simple recipe that combines the richness of Nutella with the fluffiness of cake. This 2-Ingredient Nutella Cake is perfect for a last-minute dessert or snack.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup Nutella
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans.
2. In each pan, mix together the flour and Nutella until well combined.
3. Divide the mixture evenly between the two pans.
4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool completely before serving.
Cooking Time: 20-25 minutes
Servings: 2
Enjoy your decadent and delicious Nutella cake!
2-Ingredient Pineapple Cake
In this easy recipe, you’ll combine the sweetness of pineapple with the richness of cake mix to create a moist and delicious dessert.
Ingredients:
– 1 (15.25 oz) box white cake mix
– 1 cup crushed pineapple (drained)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large mixing bowl, combine the cake mix and crushed pineapple. Mix until well combined.
3. Divide the mixture evenly between the prepared pans.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool completely on wire racks.
Cooking Time: 25-30 minutes
Enjoy your 2-Ingredient Pineapple Cake!
2-Ingredient Pumpkin Cake
This 2-ingredient pumpkin cake is a game-changer for busy bakers or those who don’t want to spend hours in the kitchen. With just two main ingredients, you’ll be enjoying a moist and delicious cake in no time.
Ingredients:
– 1 (15 ounce) can of pumpkin puree
– 1 box of yellow cake mix
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, combine the pumpkin puree and cake mix. Mix until well combined.
3. Divide the batter evenly between the prepared pans.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool completely before serving.
Cooking Time: 30-35 minutes
2-Ingredient Chocolate Cake
This 2-Ingredient Chocolate Cake recipe is a game-changer for those with a sweet tooth and a penchant for simplicity. With only two ingredients, you can whip up a rich and fudgy cake that’s sure to satisfy any chocolate craving.
Ingredients:
– 1 can of condensed milk (14 oz)
– 1 box of devil’s food cake mix (15.25 oz)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans or one 9×13 inch baking dish.
2. Open the can of condensed milk and pour it into a large mixing bowl.
3. Add the contents of the devil’s food cake mix to the condensed milk, stirring until well combined.
4. Pour the batter evenly into the prepared pans or baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool completely before serving.
Cooking Time: 25-30 minutes
2-Ingredient Lemon Cake
This 2-Ingredient Lemon Cake recipe is a simple and delicious treat that requires only two main ingredients: Greek yogurt and lemon cake mix. With minimal effort, you’ll have a moist and flavorful cake perfect for any occasion.
Ingredients:
– 1 cup Greek yogurt
– 1 package lemon cake mix (15.25 oz)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, combine the Greek yogurt and lemon cake mix. Mix until smooth and well combined.
3. Divide the batter evenly between the prepared pans.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool completely before serving.
Cooking Time: 25-30 minutes
2-Ingredient Eggless Cake
No eggs? No problem! This simple recipe uses just two ingredients to produce a moist and delicious cake that’s perfect for any occasion. With no eggs, this cake is also a great option for those with dietary restrictions or preferences.
Ingredients:
• 1 can (14 oz) of full-fat coconut milk
• 1 cup of self-rising flour
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 6-inch round cake pans or one 8-inch square cake pan.
2. Open the can of coconut milk and scoop out the thick cream that has risen to the top. Reserve the liquid for another use.
3. In a medium-sized bowl, whisk together the reserved coconut cream and self-rising flour until smooth and well combined.
4. Pour the batter into the prepared pans and smooth the tops.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
2-Ingredient Banana Cake
Moist and delicious, this banana cake recipe requires only two ingredients – bananas and oats! Perfect for a quick dessert or snack.
Ingredients:
– 3-4 ripe bananas, mashed
– 1 cup rolled oats
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch round cake pan.
2. In a large mixing bowl, combine the mashed bananas and oats. Mix until well combined.
3. Pour the mixture into the prepared cake pan and smooth out the top.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from the oven and let cool completely on a wire rack.
Cooking Time: 25-30 minutes
2-Ingredient Soda Cake
This recipe is a game-changer for busy bakers – with just two ingredients, you can whip up a moist and delicious cake that’s perfect for snacking or serving.
Ingredients:
– 1 cup all-purpose flour
– 1 cup soda (such as ginger ale or club soda)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and set it aside.
2. In a large bowl, whisk together the flour until smooth.
3. Pour in the soda and whisk until the batter is well combined and free of lumps.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool on a wire rack before serving.
Cooking Time: 25-30 minutes
2-Ingredient Yogurt Cake
2-Ingredient Yogurt Cake Recipe
A moist and delicious cake made with just two ingredients – yogurt and sugar! This recipe is a game-changer for anyone looking to whip up a quick dessert without sacrificing flavor or texture.
Ingredients:
- 1 cup plain yogurt (any type will do)
- 1 cup granulated sugar
Instructions:
- Mix the yogurt and sugar together in a large bowl until smooth.
- Pour the mixture into an ungreased 9×13-inch baking dish.
- Bake at 350°F (180°C) for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time:
Approximately 35-40 minutes.
2-Ingredient Angel Food Cake
This recipe is a game-changer for those who think angel food cake is too complicated to make. With just two ingredients, you can create a light, airy, and delicious dessert that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) egg whites
– 1 cup (200g) granulated sugar
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, beat the egg whites until frothy.
3. Gradually add the sugar and continue beating until stiff peaks form.
4. Pour the mixture into an ungreased angel food cake pan or a regular tube pan.
5. Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
6. Remove from the oven and let cool completely before slicing and serving.
Cooking Time: 40-45 minutes
2-Ingredient Spice Cake
This 2-Ingredient Spice Cake recipe is a game-changer for busy bakers. With just two ingredients, you can whip up a delicious and aromatic cake that’s perfect for snacking or serving to guests.
Ingredients:
– 1 can of pumpkin puree (15 ounces)
– 1 box of spice cake mix (15.25 ounces)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set it aside.
2. Open the can of pumpkin puree and pour it into a large bowl.
3. Add the contents of the spice cake mix to the pumpkin puree and mix until well combined.
4. Pour the batter into the prepared baking dish and smooth out the top.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool before slicing and serving.
Cooking Time: 35-40 minutes
2-Ingredient Apple Cake
This 2-Ingredient Apple Cake recipe is a game-changer for anyone looking to whip up a delicious dessert quickly. With just apples and cake mix, you’ll be enjoying a moist and flavorful cake in no time!
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 3-4 medium-sized apples, peeled and chopped
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, combine the chopped apples and cake mix. Mix until well combined.
3. Divide the mixture evenly between the prepared pans and smooth out the tops.
4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool before serving.
Cooking Time: 35-40 minutes
2-Ingredient Coconut Cake
This recipe requires only two main ingredients – coconut and cake mix – making it a breeze to prepare and perfect for busy days. The result is a moist, flavorful cake with a hint of tropical flavor.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup of shredded coconut
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, combine the cake mix and shredded coconut. Mix until well combined.
3. Divide the mixture evenly between the prepared pans.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool completely before serving.
Cooking Time: 25-30 minutes
2-Ingredient Vanilla Cake
This recipe requires only two ingredients – eggs and cake mix – making it a convenient and time-saving option for a sweet treat. With just a few minutes of preparation, you’ll have a moist and delicious vanilla cake ready to be devoured.
Ingredients:
– 1 package of white cake mix
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans or one 9×13-inch baking dish.
2. Crack the eggs into a bowl and whisk them together until well combined.
3. Pour in the cake mix and stir until smooth, making sure there are no lumps.
4. Divide the batter evenly between the prepared pans.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool completely before serving.
Cooking Time: 20-25 minutes
Note: You can adjust the baking time depending on the size of your cake or individual servings.
2-Ingredient Cinnamon Cake
A moist and delicious cake that requires only two ingredients – a perfect treat for any occasion!
Ingredients:
– 1 can of condensed milk (14 oz)
– 1 box of yellow cake mix (15.25 oz)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set it aside.
2. Open the can of condensed milk and pour it into a large mixing bowl.
3. Add the contents of the cake mix box to the bowl with the condensed milk. Mix until well combined and smooth.
4. Pour the batter into the prepared baking dish and smooth out the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool completely before serving.
Cooking Time: 30-35 minutes
2-Ingredient Cherry Cake
This 2-Ingredient Cherry Cake recipe is a game-changer for those who love a simple yet delicious dessert. With just two ingredients, you’ll be enjoying a moist and flavorful cake in no time!
Ingredients:
– 1 can of cherry pie filling (14 oz)
– 1 box of yellow cake mix (15.25 oz)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans or one 13×9-inch baking dish.
2. Pour the contents of the cherry pie filling can into a large bowl.
3. Add the contents of the yellow cake mix box on top of the cherry pie filling.
4. Mix until well combined and smooth.
5. Divide the batter evenly between the prepared pans or baking dish.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool before serving.
Cooking Time: 30-35 minutes
2-Ingredient Peanut Butter Cake
This moist and delicious peanut butter cake requires only two ingredients – a perfect treat for busy days or surprise gatherings.
2-Ingredient Coffee Cake
Looking for a simple yet delicious breakfast or snack option? This 2-Ingredient Coffee Cake is the perfect solution, requiring just coffee and cake mix to satisfy your cravings.
Ingredients:
– 1 cup strong brewed coffee
– 1 package (15.25 oz) devil’s food cake mix
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the brewed coffee and cake mix. Mix until well combined, stopping to scrape down the sides of the bowl as needed.
3. Pour the mixture into the prepared baking dish and smooth out the top.
4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool completely before serving.
Cooking Time: 35-40 minutes
2-Ingredient Strawberry Cake
Transform your strawberry love into a moist and flavorful cake with just two ingredients! This easy recipe requires no fancy mixing or elaborate steps, making it perfect for busy days.
Ingredients:
– 1 cup of fresh strawberries, hulled and sliced
– 1 package of strawberry cake mix (15.25 oz)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans or one 9×13-inch baking dish.
2. In a medium bowl, combine the sliced strawberries and cake mix. Mix until well combined, making sure the strawberries are evenly distributed throughout the batter.
3. Divide the mixture evenly between the prepared pans or the single baking dish.
4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from the oven and let cool completely before serving.
Cooking Time: 35-40 minutes
Enjoy your delicious 2-Ingredient Strawberry Cake!
2-Ingredient Carrot Cake
Satisfy your sweet tooth with this incredible 2-Ingredient Carrot Cake recipe! With only two ingredients, you’ll be enjoying a moist and delicious cake in no time.
Ingredients:
– 1 can of condensed cream of carrot soup (14.5 oz)
– 1 package of yellow cake mix (15.25 oz)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large bowl, combine the can of condensed cream of carrot soup and the package of yellow cake mix. Mix until well combined and smooth.
3. Divide the batter evenly between the prepared pans and smooth out the tops.
4. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Summary
Discover the simplicity of baking with these 20 effortless 2-ingredient cake recipes. From rich and decadent chocolate cakes to fruity and refreshing pineapple cakes, there’s something for everyone. With only two ingredients required per recipe, you can whip up a delicious dessert in no time. Try making a Nutella-infused cake using just Nutella and eggs, or a moist pumpkin cake with just pumpkin puree and self-rising flour. These easy recipes are perfect for busy bakers who want to satisfy their sweet tooth without the hassle of complicated ingredients and steps.
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