As the temperatures rise, there’s no better way to enjoy the warm weather than by firing up the grill. Whether you’re hosting a backyard BBQ or just looking for a quick and easy dinner option, these 17 delicious grilling recipes are sure to please.
From savory meats like garlic butter grilled shrimp skewers and BBQ grilled pork chops, to sweet and tangy options like teriyaki grilled pineapple and grilled peach and burrata salad, there’s something for everyone on this list. And don’t even get us started on the veggies – spicy grilled corn on the cob and grilled vegetable medley with balsamic glaze are sure to become new favorites.
In this article, we’ll dive into each of these recipes, sharing tips and tricks for making them a reality at your next summer gathering. So grab your apron and let’s get grilling!
Garlic Butter Grilled Shrimp Skewers
Elevate your outdoor gatherings with these flavorful and effortless shrimp skewers, perfect for a summer evening or impromptu BBQ.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, lemon juice, and Worcestershire sauce.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly onto the shrimp.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
Cooking Time: 10-12 minutes
Lemon Herb Grilled Chicken Breasts
Brighten up your dinner table with this refreshing and flavorful recipe. Succulent chicken breasts are infused with the zesty goodness of lemon, herbs, and garlic, making for a mouthwatering main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the lemon herb mixture evenly over both sides of the chicken.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
BBQ Grilled Pork Chops
Get ready to savor the sweet and smoky flavors of this mouthwatering BBQ grilled pork chops recipe! With a few simple ingredients and some careful grilling, you’ll be rewarded with tender, juicy, and flavorful pork chops that are perfect for any occasion.
Ingredients:
– 4 boneless pork chops
– 1/2 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, vinegar, and smoked paprika.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. During the last minute of grilling, brush the BBQ glaze all over the pork chops.
6. Let rest for 3-4 minutes before serving.
Cooking Time: 12-15 minutes total
Grilled Honey Soy Salmon
Grilled Honey Soy Salmon: A Sweet and Savory Delight
This recipe brings together the rich flavors of honey, soy sauce, and grilled salmon for a dish that’s both sweet and savory. With its sticky glaze and tender fish, it’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and rice vinegar until smooth.
3. Place salmon fillets on the grill and brush with the honey-soy glaze.
4. Cook for 4-5 minutes per side, or until cooked through.
5. Garnish with chopped green onions and serve immediately.
Cooking Time: 10-12 minutes
Spicy Grilled Corn on the Cob
Elevate your summer gatherings with this flavorful and spicy twist on classic grilled corn. This recipe combines the natural sweetness of corn with a kick of heat from chili powder and lime juice.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt, to taste
– 2 lime wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, chili powder, and cumin.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt to taste.
5. Grill corn for 10-12 minutes, turning every 3-4 minutes, until slightly charred and tender.
6. Serve hot with a squeeze of lime juice.
Cooking Time: 10-12 minutes
Grilled Vegetable Medley with Balsamic Glaze
Elevate your summer grilling game with this colorful and flavorful medley of vegetables, topped with a rich and tangy balsamic glaze. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large eggplant, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (store-bought or homemade)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the sliced vegetables and toss to coat.
4. Grill for 8-10 minutes per side, or until tender and slightly charred.
5. Drizzle with balsamic glaze during the last minute of grilling.
6. Garnish with chopped basil leaves, if desired.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Teriyaki Grilled Pineapple
Transform fresh pineapple into a sweet and savory masterpiece with this simple recipe. Perfect as a side dish or topping for your favorite proteins.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and soy sauce until well combined.
3. Brush both sides of pineapple wedges with the teriyaki mixture, making sure they’re fully coated.
4. Place pineapple wedges on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and brush with vegetable oil to glaze.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 10-12 minutes
Grilled Cajun Sausage and Peppers
Get ready for a flavorful twist on classic sausage and peppers! This recipe combines spicy Cajun seasoning with juicy sausage and sweet bell peppers for a taste of Louisiana in every bite.
Ingredients:
– 1 pound Cajun-style sausage (such as Andouille or smoked sausage)
– 2 large bell peppers, any color
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Cooking oil or spray for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, salt, and pepper.
3. Slice the sausage into 1-inch thick rounds.
4. Brush both sides of the sausage with cooking oil or spray.
5. Grill the sausage for 4-5 minutes per side, or until browned and cooked through.
6. Meanwhile, brush the bell peppers and onion slices with cooking oil or spray.
7. Grill the peppers and onions for 5-6 minutes per side, or until tender and slightly charred.
8. Serve the grilled sausage and peppers together, garnished with fresh parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Grilled Steak Fajitas
Sizzling grilled steak and colorful bell peppers come together in this flavorful fajita dish that’s perfect for a quick weeknight dinner or a weekend gathering. This recipe is easy to make and packed with protein, veggies, and spices.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together chili powder, cumin, salt, and pepper. Add steak and marinate for at least 15 minutes.
3. Grill steak for 5-7 minutes per side or until desired level of doneness.
4. Meanwhile, grill onion and bell peppers for 5-7 minutes or until tender.
5. Slice grilled steak against the grain. Serve with cooked vegetables, tortillas, and your choice of toppings.
Cooking Time: 20-25 minutes
Herb-Marinated Grilled Lamb Chops
Elevate your outdoor cooking with this flavorful and tender lamb chop recipe. The combination of herbs, garlic, and lemon juice creates a delicious marinade that will leave you wanting more.
Ingredients:
– 4-6 lamb chops (1 1/2 pounds)
– 1 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, rosemary, garlic, and lemon juice.
2. Add lamb chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove lamb from marinade, letting any excess liquid drip off.
4. Grill lamb chops for 5-7 minutes per side, or until they reach desired level of doneness.
5. Let the lamb rest for a few minutes before serving.
Cooking Time: 10-14 minutes
Grilled Portobello Mushroom Burgers
Elevate your burger game with this savory and earthy twist on a classic favorite. These grilled portobello mushroom burgers are the perfect vegetarian option for a summer BBQ.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 2 tbsp olive oil
– 1 tsp balsamic vinegar
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese (optional)
– 4 hamburger buns
– Lettuce, tomato, onion, and your favorite toppings
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, salt, and pepper.
3. Brush the mixture evenly onto both sides of the mushrooms.
4. Place mushrooms on the grill and cook for 4-5 minutes per side, or until tender and slightly charred.
5. Meanwhile, toast hamburger buns on the grill.
6. Assemble burgers with grilled mushrooms, cheese (if using), lettuce, tomato, onion, and your favorite toppings.
Cooking Time: 10-12 minutes
Grilled BBQ Chicken Wings
Get ready to level up your game day snacks with these mouthwatering grilled BBQ chicken wings! This easy recipe yields crispy, flavorful wings smothered in a sweet and tangy BBQ sauce.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup olive oil
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup BBQ sauce (homemade or store-bought)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, brown sugar, smoked paprika, garlic powder, salt, and pepper. Add chicken wings and toss until coated.
3. Grill wings for 20-25 minutes or until crispy and cooked through, flipping halfway.
4. Brush wings with BBQ sauce during the last 5 minutes of grilling.
5. Remove from heat and garnish with cilantro leaves (if using).
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Grilled Sweet Potato Wedges
Get ready to elevate your snack game with these crispy and flavorful grilled sweet potato wedges! Perfect for a quick appetizer or as a side dish, this recipe is sure to please.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut sweet potatoes into wedges, about 1-inch thick.
3. In a bowl, mix together olive oil, brown sugar, smoked paprika (if using), salt, and pepper.
4. Add the sweet potato wedges to the bowl and toss to coat evenly.
5. Place the coated wedges on the grill or grill pan in a single layer.
6. Cook for 3-4 minutes per side, or until crispy and tender.
7. Serve hot and enjoy!
Cooking Time: 12-16 minutes
Grilled Halloumi with Mint Pesto
Grilled Halloumi with Mint Pesto Recipe
A refreshing summer twist on the classic Cypriot cheese, grilled halloumi paired with a zesty mint pesto is perfect for warm weather gatherings.
Ingredients:
– 1 block of halloumi cheese (about 1/2 pound)
– 1/4 cup fresh mint leaves
– 2 cloves of garlic, minced
– 1/2 cup extra-virgin olive oil
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush both sides of the halloumi cheese with olive oil and season with salt and pepper.
3. Grill the halloumi for 3-4 minutes per side, or until golden brown and slightly charred.
4. Meanwhile, combine mint leaves, garlic, and a pinch of salt in a blender or food processor.
5. Blend until smooth to create the mint pesto.
6. Serve grilled halloumi with mint pesto spooned over the top. Offer lemon wedges on the side for added brightness.
Cooking Time: 8-10 minutes
Grilled Tuna Steaks with Citrus Salsa
Treat your taste buds to a refreshing twist on traditional grilled tuna steaks. This recipe combines the richness of seared tuna with the bright, citrusy flavors of a homemade salsa.
Ingredients:
– 4 tuna steaks (6 oz each)
– 2 navel oranges, peeled and segmented
– 1 grapefruit, peeled and segmented
– 1 lime, juiced
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together orange and grapefruit segments, lime juice, cilantro, and garlic.
3. Brush tuna steaks with cooking spray or oil; season with salt and pepper.
4. Grill tuna for 3-4 minutes per side, or until cooked through.
5. Serve immediately with citrus salsa spooned over the top.
Cooking Time: 8-10 minutes
Grilled Stuffed Bell Peppers
Satisfy your appetite with this flavorful and nutritious recipe that combines the sweetness of bell peppers with the savory goodness of rice, cheese, and spices. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked white rice
– 1 pound ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat grill to medium-high heat.
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large bowl, combine cooked rice, ground meat, chopped onion, minced garlic, paprika, salt, and pepper.
4. Stuff each bell pepper with the rice mixture, filling to the top.
5. Place peppers on grill and cook for 15-20 minutes, turning occasionally, until bell peppers are tender and filling is heated through.
6. Sprinkle shredded cheese on top of each pepper and return to grill for an additional 2-3 minutes, until cheese is melted.
Cooking Time: 20-25 minutes
Grilled Peach and Burrata Salad
This sweet and savory salad combines the natural sweetness of grilled peaches with the creamy richness of burrata cheese, all tied together with fresh herbs and a drizzle of balsamic glaze.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1 ball of burrata cheese
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic glaze
– 1 tablespoon chopped fresh mint leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, or until caramelized and slightly charred.
3. Cut the burrata cheese into small pieces and place on a serving plate.
4. Top the burrata with grilled peaches, drizzle with balsamic glaze, and sprinkle with mint leaves.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready for a sizzling summer with these mouth-watering grilling recipes! From seafood to meat, vegetables, and even fruits, we’ve got you covered. Enjoy Garlic Butter Grilled Shrimp Skewers, Lemon Herb Grilled Chicken Breasts, BBQ Grilled Pork Chops, and more. Try out the Spicy Grilled Corn on the Cob or the Grilled Vegetable Medley with Balsamic Glaze for a flavorful twist. For dessert, indulge in Teriyaki Grilled Pineapple or Grilled Peach and Burrata Salad. Whether you’re a meat-lover or a vegetarian, there’s something for everyone in this collection of 17 delicious grilling recipes perfect for the season.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
